Or lam Recipe | Lao Beef Stew | Lao Food at Saeng's Kitchen
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- Опубликовано: 5 июл 2024
- Or lam is a very traditional Lao stew from Luang Prabang. This is my take at showing you my Or lam recipe Lao beef stew. It is made with many signature Lao ingredients like mai sakhaan chili wood, padaek unfiltered fish sauce, Lao basil lemon basil, and dill! Most of these ingredients can be found at Southeast Asian markets. Unfortunately, the mai sakhaan is only found in Laos.
Details:
0:00 Intro
1:27 Prepping Cow Skin
2:33 Mai Sakhaan
3:33 Aromatic Mixture
4:25 Start Cooking
5:56 Dill Info
7:02 Eating
8:26 Sabarkdee
USED IN THE VIDEO
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Here are the ingredients:
AROMATIC MIXTURE
1 soft lemongrass inside
3 bird eye chilies
2 inch galangal
3 small shallots
STICKY RICE PASTE
⅓ cup dry sticky rice, rinse and soak
1 tbsp water
1 tbsp vegetable oil
7 cups water
1.4 lb beef chuck
6oz cow skin
4 bird eye chili
15 pieces of 1 inch sa-kahn , peel off and discard rough outer skin and divide into smaller
1 stalk lemongrass, sear and then wash
2 cups wood ear mushroom
1 cup oyster mushroom
6 round eggplants
1 handful green onions
1 handful yam leaves
1 handful Lao basil leaves
1 handful of dill, chopped
1 pinch salt
2 tbsp padaek
2 tbsp Fish sauce
Other Lao recipes here:
www.saengskitchen.com
Find more about my cooking life at:
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ABOUT SAENG
Saeng Douangdara is a professional chef and cooking instructor that advocates and raises awareness for Lao food through food videos and cooking classes. He is Lao American and was born in a refugee camp in Thailand. He lives in Los Angeles.
#orlam #laofood #laos 
Хобби
Ate this sooo much growing up. One of the Lao dishes you don't really appreciate until you get a little older just like Giang Naw Mai (bitter bamboo soup). Thanks for the Video Saeng!
Yes I agree! I love this dish even more now that I’m older 🙏🙏🙏
I just love this dish. Rarely do Lao restaurants have this in their menus. Definitely worth the effort.
I love that your videos are short yet still authentic with Lao OG taste buds lol . You explain things so well. Helpful for us Lao Americans that didn't get a chance to cook with family much. New subscriber here 👋
Thank you so much and welcome to my channel! Hope you enjoy and fry some recipes 🤓 I love Lao OG Taste buds lol
Semi-unrelated but this just made me realize I need to spend more time with my mom and grandma learning their recipes
I support that! I’m sure they would love to see your interest in learning from them 🥺🙏🤓
Ugh I loooove your videos so educational for us lao American…especially now that I’ve lost my parents I follow you and cooking with nana for authentic home recipes ❤❤ thank you!
Thank you Saeng for sharing all the lovely dishes
This dish and ant egg soup is what I always think of when remembering my Lao travels. I’ve always wondered what was that special flavour, which the sakhaan offers, amongst so many interesting herbs/ingredients. Thank you for posting this recipe.
Yay OR LAM is on the map.... #Proud personfromLuangPrabang!!!!
It’s the best! 💜
Looks delicious! Thank you for sharing
I love your cooking skills. Thank you.😊
Love your cooking 🧑🍳
#1 stew on earth!!!
Love this dish
All of your dishes look so incredibly delicious 😋
Thanks so much! Hope you try some of my recipes. Let me know if you have any questions. Happy to help!
Excellent soup!
Kinda reminds me of the Khmer stew.. I love the authenticity.
This seemed impossible with all the ingredients but thank you for breaking it down. I think I can do this!
One of my favorites! 😋
Jadore ce plat Yummy merci Chef
Awlarm is so tasty! My mom makes it with dry fish, and it is delicious! Love your video❤❤
So yummy!! Thank you for sharing your recipe. I usually wait for my sister to make me some but guess, I'll start making my own lol
You’re welcome! I’m glad you can make it now. Make sure to share some with your sister haha
Very unique dish, looks tasty. Is oxtail ever used instead of chuck?
Hey brother Saeng, i been waiting this for along time on this soup no one explain in English at all just you, thank you, do more in English please🙏👍👍✋.
Thanks for showing! Was graving, but never done it! So happy that I found a recipe
You’re welcome! Happy to share the recipe with you. Please let me know when you try making it :)
@@SaengsKitchen I tried it the next day! It was so good ! Just how my grandpa always made it 😍 I'm so thankful für youtube and for your videos ❤️
Omg, my favorite dish. I always wonder how to make it…
Glad you know how to make it now!
Do you have a restaurant yet?? Drooling
Your cooking 🧑🍳
Good
Thanks
I like your Orlando recipes I live in u s a I cook or lam all the times in the Sumer when has all kind of vegetables and herbs but never has the one you souk in water and look like pieces of wood where I can buy those in America what is the name and like to order Thai padek too, your channel is from Laos or u s a next time I will order your products ok thank for sharing.
Where do you get your se-khan?
Where you get the beef skin
Damn I need the vine, I have everything else I been wanting to cook this for days
I live in Miami and can't find any lao restaurants that make this stew.. any suggestions on how to get access to this without traveling so much?..
Is there any way to get mai sakaan in the US? I've never seen it sold anywhere.
I’ve never seen it sold in the US either. I was lucky to bring some over from Laos
So what is another name for lao basil
Is there anything you would suggest as a substitute for sa-kahn? I’m making this for my grandma and want it to taste perfect 😊
You can try a tsp of whole black peppercorn and another tsp of whole Szechuan peppercorn
I used the horse radish lump about two inches cut , the results is pretty good
Do you know where can I buy this ingredient mi sa khan? In the United States? Thanks!
I’m not sure. I got mine in Laos from my travels
Same recipe , for chicken ? Or
Thxs
Yes 😊
👍👍👍😅
Great to see Laos represents check me out ck on the work i am Laos and wife is thai we camping cooking and eating lol travelling to
Hi Saeng. How can I get a private message to you?
Hello feel free to send me an email here saeng@saengskitchen.com
You’re pronouncing the name Orh Laam wrong. So whitewashed. LOL.