Authentic Lao Ragu Recipe | How to Make the Best Lao Style Ragu
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- Опубликовано: 1 июл 2024
- Learn how to make an authentic and delicious Lao ragu with this step-by-step recipe! Featuring bone-in short ribs marinated in a blend of salt, brown sugar, and MSG, this savory dish is packed with rich flavors like oyster sauce, garlic, and padaek. I'll show you how to sear the beef, add in fresh veggies like mushrooms, tomatoes, carrots, potatoes, and onions, and let it stew to perfection in a tomato-based sauce. Plus, I'll give you tips on adjusting the fish sauce, padaek, and black pepper to your liking. Serve with a baguette for dipping and enjoy a taste of Laos in your own home!
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🍚 RECIPE + INGREDIENTS 🍚
Make sure to visit my website for all the ingredients and written step by step instructions:
www.saengskitchen.com/laoreci...
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⏲ CHAPTERS ⏲
00:00 - Intro
00:33 - Preparing Ingredients
04:57 - Cooking time
10:10 - Time to eat
11:40 - Galabao update!
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💛 Me & Galabao 🐶
Learn more about who I am, and why I started this channel + blog:
www.saengskitchen.com
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#LaoFood #LaoCuisine #Laofoodrecipes #LaoRecipes #LaoRagu #LaotianFood #LaotianCuisine #LaotianRecipes #ShortRibRagu #BeefRagu #AsianFood #AsianCuisine #AsianRecipes #ComfortFood #StewRecipe #EasyRecipes #DeliciousRecipes #Foodie #FoodiesOfRUclips #Yummy #Tasty #Baguette #DinnerIdeas #MealIdeas #WeeknightDinner #CookingWithLove 
Хобби
Ragu has been an all time favorite of mine growing up.
The first time I had it I was probably 8 years old at my childhood friends house. His mother would make it on special occasions. This was a Viet version.
Years later, I had the Lao version which I equally enjoy.
In Laos, I normally see it served weddings.
It’s so special when this is served and probably why it’s made for the weddings in Laos
Glad you are back to cooking man. My wife and i have enjoyed many of your recipe's.
That means a lot to me know that people are enjoying and using my recipes. Thanks for the support. A lot more videos coming 🙏
Looks delicious 🤤 Ty for sharing 🙏🏼
i'm going to have to make this.
Looks yummilicious 🤤
Yes! Love love love this style keep it coming!!!
Thanks for letting me know! Gonna make more videos like this!
I like this style,😊👍
I was obsessed with this as a child. In the middle of winter and a crunchy piece of baguette loaded with butter. 😩
One of my childhood dishes! Thank you for your channel. I want to rekindle with my maternal side and your channel helps a lot :)
Im drooling rn!!!🤤🤣
This looks delicious!
Thank you!
Look good brother
U the best!!
OMG!! This is one of my favorite dish. I don't know how long i haven't had it's been so long since my mom used to make this dish for me since I was a little kid..now I'm gonna try to make its myself. Thank you so so much for sharing the recipe. glad I just find your channel now I'm your new subscriber ❤😂
Dam , your channel is blowing up .. like it should be .. hopefully, 100k then 1 million , cuz u give us a profound cooking lesson , thx 🎉
I love how awesome you teach! I want to learn how to make Lao food.
You can do it!
@@SaengsKitchen Thank you for the words of confidence!
OMG I only have this dish at a Laos wedding or special occasion! It's like beef stew but more of a tomato base which is cool that there's spaghetti sauce named Ragu lol even though I think it's unrelated 😂
Glad to hear the “Sabaidee p-nong” again, like in your original videos :)
Thanks for being a long time supporter of my page 🙏☺️
I am a new supporter but I do like your pi nong greeting!
Wow! I had no fricking clue that there was something like this in the Lao repertoire! So this was adapted from Italian cuisine long ago? Looks SO good... I sometimes add nam pla to my Italian ragu, so yes the umami boost to tomatoes is magical!
This dish was created in Laos when the French colonized Laos from 1893-1953
@@SaengsKitchen Oh, that makes total sense! Thanks a bunch.
We had ragout in the Cambodia of my childhood too (1960s and 1970s). Thanks for reminding me of it. In my family we made it with pork chops mostly and it was served with Maggi seasoning. I would just like to say that the addition of LSG is unnecessary as there is already MSG in commercial oyster sauce. Padek (what is it exactly?) is unknown in Cambodia so kapik may have been used in some households instead.
@@vickocambodia8349 I believe "prahok" is the Cambodian analogue for padaek? Padaek is made from cleaned fresh-water fish, salt, and usually a coarse powder of roasted rice, but sometimes rice bran or stink-bean and left in a closed vessel to age/ferment for some time (usually 1 year).
@@pelqel9893 thanks. Prahoc it is!
What is ur ingredient so i can try it sometime
Is it possible to make this in a crockpot?
Yes just let the beef slow cook in the pot until tender without the carrots, potatoes, and onions until you’re almost ready to eat and then put them the veggies in the pot an hour before serving.
U r making me F in hungry!
Is there a lao name to this dish?
Ragu has a meaning?
I thought it was just a pasta brand 😂
@@WonderfulsVIP I did not know Laos has Ragu.
What is ur ingredient so i can try it sometime