Lao Pho | How to make Pho Lao | Lao Food from Saeng’s Kitchen
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- Опубликовано: 3 июл 2024
- This is how to make Lao pho! I’m sure you’ve had delicious pho from Vietnam, but have you had the neighboring noodle dish called pho Lao? Laos had adapted pho to its palette and now you can see it being sold on many street corners. It is known for its distinct addition of sugar, limited spices, and its endless condiments. Let’s get to know pho Lao.
🍚 RECIPE + INGREDIENTS 🍚
Make sure to visit my website for all the ingredients and written step by step instructions:
www.saengskitchen.com/recipes...
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🍜 SPECIAL INGREDIENTS 🍜
-pho paste: amzn.to/3l7i8bA
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, I earn a small amount for the sale - at no extra cost to you. Please use these links to support me!
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⏲ CHAPTERS ⏲
00:00 - Intro
00:57 - beef bones
01:48 - broil aromatics
03:05 - broth
05:30 - prep toppings
06:00 - assemble
07:10 -Time to eat!
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💛 Me & Galabao 🐶
Learn more about who I am, and why I started this channel + blog:
www.saengskitchen.com
#laopho #pho #laofood 
Хобби
What condiments do you like adding to your Lao pho?
Ground peanuts
Fermented fish paste :))
@@myrajuju02 which one ? Please I want to try it
I love it when food recipes come with a little history. 💗
In Cambodia, we have our own beef noodle soup too. It’s different from Vietnamese or Lao pho noodle soup or even Thai noodle soup. We don’t use star anise in our soup. The other soup that we are famous for is called Phnom Penh noodle soup. It’s a seafood/pork base soup. Both are delicious. We don’t use Thai basil in any of our soups. We use sawtooth mint in our beef noodle soup along with green onions, roasted garlics and cilantro. Whereas Phnom penh noodle soup, we use green onions and cilantro and roasted garlics as garnishes. I like Vietnamese pho too. Have not tried Lao pho. Thank you for sharing Lao pho the recipe.
Yummy! Pho Lao is the BEST...Thanks!!
I really do enjoy your channel Saeng. Instructions are clear, ingredients are readily available and videos are to the point, not so long that you get bored. I've learned a many recipes from you. Thank you!
Yes! This is how we make it too. I love Thai basil with mine.
Thanks for posting these videos!
I knew this was going to be good when you said msg lol
😅🤣😂😂
Me too!
The Universal Pho Gods just gave you a standing ovation *👏*👏 *👏!
Looks so amazing
I really love your cooking videos! Please keep them coming. I love how you teach & incorporate background history. ☺️
I love all your videos. This look so good. Thanks for sharing your recipes! I'm definitely a fan.
We love to cook our own pho vs ordering out. Your pho looks so good!
i am going to try this one PHOSHO :) thank you Saeng for the receipe.
Thanks for recipe, I’ve never done this way. I’ll try it next time.
this look so good thank you
Looks so yummy!
Love it!
Exactly the same way I make and eat my lao 🍲 pho. Thanks for the video
While Lao Pho does not remotely resemble the phở eaten in Vietnam, it does however, look very similar to the bún dishes we have all around Vietnam (in particular bún bò Huế and bún canh chua). Still looks great and hope to try some one day when I visit Laos!
Great video! I’ve been craving this
Love your videos, keep up with the Good work!! 🇸🇪
Watching this video makes me wanna cook 👨🏻🍳 some pho Lao 🍜
Yummy!! You are making me hungry!!! Going to try it with ginger next time when we make Lao Pho. Our family love Lao Pho especially the kids.
It looks good.
Yum! Love Lao food. Got yourself a new subbie!
❤❤❤wow you make pho laos looking so good and super delicious sir ❤❤❤❤❤
Amazing video!
Love it bro…👍🏼❤️❤️❤️❤️
Man, this is some good stuff so delicious 🤤 Pho Is my favorite my dude!
I love your videos
We add sugar to ours as well but mainly rock sugar. I really want to try the Lao version it looks so good.
เป็นตาแซบเนาะ อ้ายแสง ดวงดาลา with love from Northeast (Esarn) , Thailand
Looks good bro
Yum
I have a snow day, so making your recipe now! Can't wait to try it later!!
Impressive Stuff ☝
Similar recipe to my wife's Hmong Pho! Condiments are key haha and fried pork belly
Very good it's my flavor ❤🤙🍜
I love pho Lao
I have never tried Pho Lao but from the look of it, it looks spicier, which I prefer. I would choose this version over the Vietnamese.
All pho are good 😌
Dam, this look so good. I want some
I❤that laos food and how you cooked, 🤗
Thanks so much for watching!
What makes laos food so different from city Thai food Vietnam or southern food is how we have all the 5 taste sweet, sour, bitter,spicy, umame and to share it with family and friends with using our hands for the sticky rice..and Lao people love to drink so with a shot Hospitality is always a must in every Lao home..❤
Love pho lao, love sao lao....lolz.
Sappppp sap :) I like to eat it with shrimp paste too :)
Yummy! Saeng, can you show us how to make the peanut dipping sauce you eat with Pho. I had it in Laos and it was so yummy.
ruclips.net/video/6YTyz51inSw/видео.html
Sukiyaki Sauce
I thought Pho Lao was really simple. Lol 😂 btw this must been the rich 🇱🇦 version of making Pho Lao 🍲. Good job dude 👍
Dang, I m hungry
I rather start cooking this early in the morning, to nervous to have any cooking on my stove while I’m sleeping.
Great video :) I think the celery root might get confusing though as the name is interchangeable with celeriac. Perhaps call it a root end of a celery stalk?
i love you saeng
Just subscribed la der
Please do a real lao style beef laab, I had a beef one, and it had beef, heart and liver.
The only time I add sugar to my pho is when I think of my brother, so once in a blue moon. Adding sugar complicates the flavor, so I have to add more condiments to balance out the weird sweet taste, then I get fussy about it. Almost regretting it. Haha. Most of the time at the Vietnamese pho place, the broth just needs hoisin, siracha and lime.
If you see celery, two inches of green onion head, and lettuce that's how you know it's pho Lao. Last but not least, saute, we gotta have that. The rest is universal like basil, alligator tail leaf, bean sprouts, lime, and so on.
What's alligator tail leaf? Is that another name for culantro/recao/shado beni maybe?
@@Hubajube
Yes.
Vietnamese pho has rock sugar instead of granulated white sugar. A pinch of salt in the noodle blanching pot will enhance the noodles a bit.
Do you have a video on how to prepare the tripe?
I like to add crush peanuts 🥜 to my pho😋
I wish I knew more about how to cook the tripe. I'm dying to make this this weekend but I'm so intimidated in buying and preparing the tripe. Is it already cooked and cut when you buy it? Im hearing some people boil it for an hour, others for a couple of seconds, I'm confused I want the best texture but still keep it authentic. Thank you for this recipe
Sombaidee! Looks amazing. Thanks for all the cooking lessons along with your great recipes. Can you show us how to make Luk Seen meatballs for Phở. I’ve made 3 different recipes from some great RUclipsr Cooks and it always comes out too soft and not bouncy/chewy. Also, I don’t like overwhelming nam pa or fresh garlic. Kup Chai Lai lai.
Pressure cooker would help to reduce the time....
Can you make Lao rice porridge???
Y’all might hate me for this but we be putting wayyyyyy too many condiments/sauces/pastes in our pho... disrespecting the time that went into the broth lol
In Laos we don’t use Salery roots though.
I use rock sugar! Looks so good 🤤
Nice I’ll have to try rock sugar next time
Rock sugar has more flavor and savory taste. Vietnam Pho or any kind of soup usually added rock-sugar. It is a form of mature and sophisticate in Vietnamese and Chinese cusine. It is never left home without it.
Always use rock-sugar, never use MSG in traditional Vietnamese and Chinese cusine because it is extremely toxic and causing men balding hair
Sap sap pho 🍲🙏👍😋🇺🇸
Your pho looks so amazing!
Would you please clarify what kind of shrimp paste please?
Viet? Thai? Lao?
Thanks
Any shrimp paste will do, but 99% of the time, we use Thai.
First time I heard pho lao.
Share tq
Lao Pho is best Pho. i just put beef paste and hoisin and sriracha, chili oil, lime
Lao pho is just as delicious as the Viet pho. Laos borders Vietnam. Vietnam is the original inventor of Pho.
Try putting the herbs in your broth after the bones and ox tails are cooked it will smells fresher and don’t use the lid your Broth won’t be cloudy
Vietnamese pho always has rock sugar, and if you can't find that, then any dark sugar or just sugar
Cowe pho it's good looking good Soup no no lao Soup 🤣🤣
You need an Instant Pot. I clean/parboil the bones thoroughly like you did. Then I pressure cook the cleaned bones w onion and ginger for a couple hours, maybe even longer if I have the time to really extract everything those bones have. Then I add my beef, aromatics, and let it simmer open air on sauté in the last 30 min and it tastes better/brighter and more layered than ur restaurant pho.
ATTN!!!!
ມີພະເຈົ້າແທ້ໆ!!!!
ໄປທີ່ UTUBE ແລະສົ່ງຂໍ້ຄວາມຊື່...
KRYON
ພະເຈົ້າຮັກເຮົາຫຼາຍ!!!
Saeng, are you from Laos?
🙏👍👍👍👍
loco mucho loco!!!!
👍👍👍😋🙏💐❤
yo! where's the beef tendon..
So you removed the impurities then take the bones out and wash them again? Why?
Do you own a restaurant?
Wheres the lemongrass? How can you forget?
Viet people came and live in lao that is how pho lao was born.
@@SaengsKitchen lol, i didnt watch the whole video before i commented.
GLAD TO SEE YOU NOT BAKING THE BONES LIKE THE OTHER CHEFS
Lao pho is way different from American lao pho.
Anyone else puts peanut butter in their pho?
There is sugar in vietnamese pho too1🤨
Typically rock sugar is used to boil with the soup in Viet pho. Sugar here is also used as a condiment. I have friends and family who puts a spoonful in their bowl!
@@rivvin8387 yes same growing up khmer
MSG…oh no.. get ready to a gallon of water when your done with your pho….
Why Thai Lao and Cambodian call it Pho! We have or own name call Kuytaew. Hmm
Saap saap
Mate u need learn how cook from Dr Aaron.
Why would u cook those beef meat separately?
It’s just Vietnamese pho with celery 🤣🤣
F C ລ າ ວ
That’s Vietnamese pho
that right there
Why would it be Lao pho when the word phở itself is Vietnamese? Why not Lao noodles?
MSG no no