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How to Make Korean-Style Steamed Eggs
INGREDIENTS
3 eggs
1/2 teaspoon chicken bouillon powder
1/4 teaspoon black or white pepper powder
1/2 teaspoon sesame oil
1/2 cup water
Green onion to garish
DIRECTIONS
1. Combine eggs, chicken powder, black pepper and sesame oil.
2. Whisk the eggs.
3. In a clay pot bring water to a boil.
4. Add the egg mixture to the pot and lower the heat.
5. Continuously stir the eggs for 2 minutes.
6. Cover the pot and steam for 3 minutes over low heat. Turn of the heat.
7. Let rest for 3 minutes. Garnish with green onion.