PERFECT BROWN RICE - EVERY SINGLE TIME!
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- Опубликовано: 20 сен 2024
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#vegan #healthy
Ok, this is the rice hack I've needed. I'm 66 years old and have always struggled with gooey rice. Tried this last night and can hardly believe how wonderful it turned out! Now for a batch of my favorite black beans to go with it😁 Thanks for the video.
Recent new subscriber here. I just LOVE the "dry-ass" way you explain things(kinda like Charles Grodin, whom you remind me of)!!! Makes me laugh, and keeps me thoroughly involved everytime!!! Keep up the GREAT video's!!!
Haha thank you very much. I appreciate that. I was a little too young but I always liked Grodin too. He was even dryer than me. 🙂
Yes! You nailed it. That’s who Dillon reminds me of too. It’s like curbed enthusiasm, but you get hooked on all of the great info, and I end up watching every video, even on the things I thought I wouldn’t be interested in. Thank you Dillon for being an honest, encouraging person and for the great info-tainment!
Hahahah I thought the same, no joking, JUST DO WHAT I SAY, HAHAHA I AM DOING MY RICE RIGHT NOW, AT THIS VERY MOMENT, HAHHA LOVE IT SARGEANT MLM
Yes!
This is sooo much easier than the method of having to get the water to rice ratio perfect, cover, watch out for boiling over, etc.
I don’t worry about too many nutrients being lost by draining the cooking water, since it’s whole grain, rather polished nutrient-stripped white rice.
I love short, or medium, brown rice. It’s wonderfully chewy.
I started cooking rice this way when I read that this method is the most effective for removing whatever arsenic might be present.
We did our rice they way you show and it was PERFECT!!! Thank you!😍
As always, I watch your videos 2x - the first time is for my guilty pleasure of just giggling along with your humor . The 2nd is when I get serious and get the value of your work ( ok, so it might be the 3rd time ... ) ;) xo
You’re too damn good to me 😁
I know, I know !
I always soak it overnight. On the next day I drain it and replace the water with fresh one for cooking (1 C of rice 1 C of water). It takes way less time to cook (10 min. and then switch off the burner and leave it 5-10 min. on the stove top).
That sounds great!
Yea but if you’re worried about arsenic lvls you’re method doesn’t help with that I don’t believe unless we could still cook it in a similar ratio
Sandra Carli Thank you so much for that! Not vegan or even vegetarian but I like adding new things the the menu. I’m allergic to eggs but made tornado eggs for my husband and the brown rice mound took forever to make. This also helps with brown rice for dinner. Wtf did we do before RUclips?
@@winebox :-D I was lucky to learn it from my sister-in-law about 10 years ago. I'm glad it can be useful for you as well!
I SERIOUSLY laughed out loud with the Princess Bride reference. 😂😂😂
I knew you would...☺️
Instant Pot + Rice = Life🙌🏻
YES!!!!! 10 mins to rice :) I can't live without Instant Pot!!!!
I agree! Love my instant pot!
Pressure cooking rice is the best. It also kills the aflatoxin on brown rice!
Do you do the absorption method in the ipot or this spaghetti method?
I can't get my brown rice to turn out in mine, so this is a great video!
I FINALLY make perfect brown rice after all these years! Thank you!
Perfect recipe -- thanks so much! Tastes all the guess work out, even if you are just doing 2 cups of brown rice (where I add 6 cups water). I like to use filtered water and that is at a premium for me (using a Berkey), so I use all I need and no more. Six cups for 2 cups of rice was perfect, at least at my sea level (Austin, TX).
I was at my nieces' house and made sushi rice with quinoa using this method for the first time. I forgot to boil the water ahead of time, so I only cooked it at boiling for 10 minutes. It was perfect. I was pleasantly surprised. Thank you. Back home now and can't wait to try this method with brown rice tomorrow.
This method is great and so much easier! I love that you found this method on accident, you are going to use it all the time now! Thanks for watching!
👍👏😊
I can’t thank you enough for sharing this foolproof way of cooking brown rice! I done it this way 3 times now: perfect,fluffy rice!!
Absolutely fantastic! This really is the best rice! I have my dehydrator filled with rice right now. Thanks so much, Dillon.
Super helpful, thank you! And big bonus points for the Princess Bride reference. 👍🏼
Thanks for this great lesson on rice. I have heard about cooking rice in a lot of water but didn't understand how it was done. While I generally use my Instant Pot for rice, your method is not really any more work or time overall. It looks like the cooked texture is an alternate way/taste for the rice. Very cool.
Thank you!
Wow the Instant Pot would save you so much time. Its a MUST for easy, fast, plant based meals.
I love the instant pot. I just haven’t managed to make 100% perfect brown rice in it. I’m sure it’s just me...
Ok seriously... life changing! After seeing this video, this is the only way I now make rice. Thanks Dylan!!
My pleasure! Yes it was that transformational for me as well!
Great method for brown rice I have seen. Finally, I think I’ll be able to make perfect brown rice! Thanks Dillon🌸
Thank you!!
Wow! That’s the best looking brown rice I’ve ever seen!!! Thanks
Thank you!
My mom used to make rice this way, pasta style. I learned, in my macrobiotic days, to use a pressure cooker or the evaporation/absorption method. Now I still do that because it's so easy. 2 cups of rice, well washed. Cover with cold water to 1/2 inch above the rice. Cover. Bring to a boil. Turn down to a simmer and cook for 40 min. I just set a timer and walk away. I wonder how many, if any, nutrients are lost by straining the cooking water out of it. I like that your rice is separated and fluffy. Thanks for posting.
I like the cover by 1/2 inch thing rather than going by a set amount of water ratio. Good thinking
Interesting and simple method.
The Prince's Bride - "Mahwich, mahwich is what bwings us togetha today. That special awangement, that dweem within a dweem."
Haaaaaaaaa!!!
Finally!!! Thank you! Thank you! Thank you! 👏🏻
Loved The Princess Bride reference
The Princess Bride! The end clips are the best part! But I can't wait to try your method. 😃
Interesting method! I personally haven't had an issue cooking brown rice.....maybe because I use brown basmati? hmmm I don't know. I do have problems cooking sushi rice quite often though. I think I'll experiment with this method on that. Thanks for the video!
wish I could give this 2 thumbs up. It has been a game changer for me. Thank you so much for sharing this simple method.
I tried this method. and it came out pretty good, even though I forgot to get the water boiling first. I threw in the race and water all at once. Next time I will try to remember to get the water boiling before adding the rice.
Nice, thanks for sharing!
This may have been a short video but it was very helpful. Thank you Dillon.
My pleasure. It’s an important one.
After cooking the rice and before the 10-minute steam, you could sauté the veggies and spices and then add in the drained rice, and then cover it and steam for the 10 minutes, maybe with a few tablespoons of water to assist the steam, unless the drained rice still has some cooking water in it to add to that.
Love it. Sounds great!
Love brown rice! Thanks for sharing your method.
Thanks for watching!
The pasta method of cooking brown or white rice has always worked out for me
If you soak the rice over night, it only takes half the time to boil and no need to steam. Plus, it eliminates most of the shhhh.....aresenic. :P
@ruth so boil for 15 minutes and strain?
@@kaylarodriguez2005 Yes, in a large pot of water just like you do with pasta and then strain. You can test it after 10 minutes. If you want it softer, boil a little longer, but it should be done within 15 minutes. So easy and turns out perfect every time. Huge time saver, too.
LOVE the way the rice came out!!
Awesome, glad it worked for you!
I will try this. I usually cook my brown basmati rice for 10 minutes and it comes out perfect tho. Basmati is the best for retaining the individual grains.
Thumbs up video, having a ready supply of cooked rice makes all the difference. Great to see how you cook it to make it with the grains nicely separated. I use a very low energy use thermal method which is more like sticky rice, but only takes 5 minutes on the stove. I was looking up rice after watching this and found Ricepedia.org :-). That freeze-dried rice sounds like a great snack, yum.
Thanks for the support!
Wow..never thought of cooking rice this way. Brilliant! Thank you for sharing. Im5new to your channel and really enjoy learning from you. I also appreciate your no nonsense approach...and dry sarcasm.
Thank you so much 🙂
Finally tried this method for brown rice & it was a success! Perfect! I used organic long grain & wasn’t sure if I had the simmer part high enough so cooked it about 5 mins extra 👍🏻 Thanks Dillon!
Amazing. The best brown rice I ever made.
I like royal brown basmati rice available on Amazon, so much better than the short grain.
I buy whatever is cheapest.
Perfect! Just had to add 10mn for my altitude.
Oh ya that makes sense
Information. Thank you for sharing this recipe.
😊😁
Just discovered this channel -so funny. Good to see as it's the only way I know how to cook rice thou friends think its crazy instead of the usual 2 to 1 and walk away - done. Never had much luck with that. Will be following!!
I followed your directions and the rice was perfect!👍
Princess Bride…I would like a dollar for every time I watched that with my little boy! ❤️
Thank you Dillon. I'm trying this with the same exact rice. I've actually tried this method, but didn't include the steaming time at the end so my rice turned out too wet. The 10mn steam must be key and this method is recommended for removing the most arsenic so that is great also. Do you use the same method for long grain brown like basmati or jasmine?
Glad you mentioned this. Yes the steam is important to dry out the rice. Use a tight fitting lid if possible and go as long as 20 minutes steam if you want. Yes I’ve used the same method for all brown (whole) rice and it should work that way for you. But you can always vary the boil time slightly until you find the texture you enjoy most.
It's funny when I moved to England I noticed all the rice packages said to cover with water, boil then drain , I was confused...I always measured out my water etc.. I'll try your way next time., which includes the steaming bit at the end.
Thank you! Hope you like the method 😁
I will definitely try this! AWESOME!
Interesting! Thanks for your videos!
Great video this is the best method for making brown rice just like pasta. Also is it possible to drink the rice water since its S.O.S. free or use it in a vegan dessert with dates and possibly make some rice pudding in the oven or use the rice water and oats in the vitamix to make rice oat milk. I just love how you use your veggie scraps to make veggie stock and now that I am going to make my brown rice this way instead of the evaporated way you gave me the idea of not wasting some of this rice water.
Dr. Greger says this is the best way to cook rice to remove any excess arsenic as rice is notorious for this. When I think of it that way, my inclination is to dump the water. But I agree totally with your logic on this; it makes sense to want to use this rich water, but I think pouring it out may technically be the best bet unfortunately.
Thank you 🙏🏻 I really appreciate your method!!! 😊
I've used this method and I like it, especially since it answers any concerns over arsenic!
if you realy want to realy improve the taste of the brown rice is put some apple viniger with the coooking about 1 tsp on one cup of rice. ti gives the rice a great taste
Cool I will try that! Thanks!
omg thats genuis! and i always just followed the directions. i never minded if white rice came out mushy/sticky. I always avoided brown rice because i thought it was just mushy. thanks for making me love brown rice! LOL my mom says she does the same. #NotInTheDarkAnymore haha
Nice, I am glad to hear it is working for you!
Perfect! Just tried this and stocked my fridge with the leftovers after enjoying it with dinner. Thank you!
Thanks Dillon!! I'm going to try this.
Making black beans to go with this brown rice. Thanks Dillon
Thank you for this video! I like to mix organic quinoa and brown basmati rice but I'll get this organic short grain brown rice from Costco and it'll probably last forever. Do you have a recipe for a quinoa-brown rice mixture, or is it better to cook them separately and then mix them? I would probably also add in a mixture of 2-3 lentils with spices to have a one-pot meal and cook the veggies separately.
Nice! I’m not sure because quinoa takes so much less time than Brown rice. But if you like the texture then ya go for it. I love rice and lentils and spices mixed together like Indian spices. Ahhh.
FYI... I'm only watching this video because of the cheeseball thumbnail 😂😂😂😂👌 my $12 rice cooker cooks brown rice like that's what it was meant for, I didn't realize brown rice was so tricky, guess I got lucky🤷♀️😏
😜
Another great idea from Dillon! This guy is too cool! Best of luck with your sauce business.
Can you do more freeze dried fruit videos and can you posably sell them please?
Ok yes I can do that. Thanks for the support. In the next few weeks (I'm going on record now!) I hope to have at least something freeze dried for sale.
I have given up cooking brown rice. I’ve used just about every method out there (this one included) and it’s always sticky. I just stick to parboiled white rice and it comes out light and fluffy every time - IF I go with a little less water than the bags say to use AND cook it 2 minutes less.
Don't give up! You can always use frozen brown rice, it's around the same price as dry brown rice.
good video! I It was particularly interesting that the rice was from California and was free of Contaminants etc. thank you very much ! 😁👍
Oooo have you tried eating freeze dried rice as cereal??? I used to buy puffed brown rice but it was discontinued and I can't find it anywhere else.
I have eaten vegan since last October but still have questions. A light to keep my blood sugar stabilized. I am not A diabetic but my body works better this way. I am trying to understand why the rice and potatoes and such does not fluctuate the blood sugar stopping weight loss. Can anyone explain??
This method of pouring out the excess cook-water probably also removes much of
the contaminates and anti-nutrients that may be in the outer bran of the rice.
Princess Bride!
I'm going to try this. I love that big pot but could never lift it once filled with water. Also, I love your bowls. I plan to replace some ancient stainless bowls. Where did you get them?
Hahaha!!!! "I don't wanna get hate mail..." killed me.
Since Dr Greger made that series on rice and arsenic, I've been avoiding it like the plague. But I noticed nobody else is. I miss rice. lol
The type of rice from my video plus the cooking method is apparently the best you can do to reduce the arsenic issue so I’d go for it.
Have some rice and be merry.
Oh yes, Dr. Greger drove us all to crazy distraction with that series. I felt like I had lost my best friend (rice), but I buy quality rice and stopped fretting.
Dalyn, all rice is naturally gluten-free :)
exactly, I thought it was funny that they put that on the bag.
Love your thumbnail (instant chuckle). And yes, my mind is blown!
😁😁
What do
You recommend doing after surgery and antibiotics? I had a minor foot surgery and they made me take antibiotics for 10 days, now I’m wondering what to do about my gut health? I am vegan.
Eating a whole food, vegan, SOS-free diet is the best for all people with few rare exceptions. I am not a doctor but I’m telling you what the doctors have told me. 💪
How long it takes to Freeze Dry? and the answer to your last question: The Princess Bride.
Nice. Freeze drying is time consuming. One load takes almost 2 days.
I cook my rice as I cook pasta. When it’s done I drain and throw arsenic down the drain. Perfect every time.
PS) Now I am going to have that scene in my head from Princess Bride - and the voice -- great, jussssst great !!!
Ha! Gotcha😎
😁
Have you heard if this lowers the oxalate level?
Rise rice first?
I soak the b rice for an hour before it makes it easier
I accidently make perfect rice every time with absorption method
The only way I cook brown rice!
Princess bride... 😆
😁😁
Leely Stan
Try the Instant Pot. Neither brown rice nor beans get any easier, faster or better!
Princess Bride!!
LOL princess bride!
💪
Cooking rice your way is commonin asian countries.
Why is your t-shirt not offered anymore? Are new ones coming in the future?
You should see many shirts on the wellyourworld.com website
Spaceballs!
😊 the glysophates add a nice taste,...oh yeah, my brain exploded
I am unable to master the art of cooking brown rice. I've tried soaking the rice a few days in the refrigerator, then cooking it 75 minutes. It still comes out crunchy. Any tips?
Do exactly this and it’s perfect.
I hate mushy rice, so I will be making it this way.
☀️
I just soak the rice overnight and drain it.
😩
The princes bride lol!!!!
What’s up with the comment about arsenic? I’m new here.
No prob. Do a quick RUclips search for Dr. Greger’s explanation on arsenic and brown rice. It’s kind of a long story and he says it best. His channel is called nutrition facts dot org.
It looks like you're defineitly getting jacked. Glad the no suppliment wightlifting is going well you for. Adam over at youtube channel "SWIM" is currently starting a 90 progress transformation of a vegan/ no steroids body build. Check it out.
Sweet thank you!! And thanks for the compliment. I’ve barely breached the surface. I can see they will be slow gains but so far very consistent gains. No plateau yet.
Do you lose a lot of nutrients with the pouring out of the water?
No, actually Dr. Greger says this is the safest way to cook the rice because it actually helps clear out any residual arsenic from the soil/growing process.
Thanks, and decided to subscribe.
How to make perfect brown rice Step 1 throw it in the the garbage Step 2 cook some corn and potatoes
Oh stop
I just found out that rice has loads of arsenic in it... and now I'm depressed.
Princess Bride!!!! @wellyourworld
Princess Bride ;)
Nailed it.
"Mawidge"