Yellow Onions 2 chopped Jalapeños 5 cored, chopped Zucchini 2 large, chopped Roma Tomatoes 5 cored, diced Salt Free Tomato Paste 6 oz Cumin 2 tbsp Oregano 1 tbsp Limes 3 juiced Cilantro 2 bunches chopped 1. Chop onions, jalapeños and sautee. 2. Chop zuchinnis and add to sautéing onions & jalapeños. 3. Core and chop Roma tomatoes and add to sautéing veg. Don’t sauté tomatoes too long. 4. Add tomato paste to the mix. 5. Add spices. Add some water if you need to to break up the tomato paste. Stir. 6. Turn off heat. 7. Add veggies to a big bowl. 8. Add juice from 3 limes and chopped cilantro. 9. Add pre-cooked brown rice and mix.
First of all, I am so grateful to you for the work you do! I absolutely love your channel. You inspire me to cook, eat and live well. Second, in your interview with Dr. Furhman, I was impressed by you allowing him to speak without interjecting every 30 seconds with your thoughts. It was a very informative interview and helped me immensely. Third, I made this Mexican rice last night. I didn’t think it would be very “wow” due to the humbleness of ingredients, BUT WOW! It is so freagin’ delicious! I cut your recipe in half and definitely cut back on jalapeños. As a Texan, I was impressed by how many you used. You are right about the zucchini. It adds a nice crunch to softer rice. I also added half bunch of chopped kale because I ran out of zucchini. I addd a can of pinto beans like you suggested. I topped mine with your cheese sauce which is a monument to itself. This Mexican rice is so good I had it for breakfast.
I love your videos and recipes: TIP: you can deseed jalapenos much faster with a spoon. After you cut them in half just take the end of the spoon (the spoon end) and scoop them out in one motion
Hi, I tried your Oat Clusters for ONE Banana. I added 2 Tbls. of unsweetened cocoa and 2 Tbls. of Jiffy Peanut Butter.. They came out beautiful and very tasty. I will make them again.
Gosh, I know what you mean! I kept trying to make Spanish rice with brown rice and just couldn't get all the rice cooked well enough or dry enough. Was SUPER happy to learn that boiling your rice "like pasta" removes up to 60% of the arsenic that may be in the rice. I hear that two kinds of white rice with the lowest amount of arsenic are basmati rice from India and (white) jasmine rice from Thailand. I prefer brown, but it doesn't keep as well for long-term storage. If I need to eat something like white rice it helps me a LOT if I will first stir a couple spoons of psyllium husks into a full glass of water and drink it before eating the rice or other food without enough fiber (or even just after eating it, though that is less preferable especially since you have GOT to drink plenty of water when you take it or the whole idea will backfire).
Hi, I lived in Tucson for 30 years so I've been trying to come up with Mexican style recipes since I started eating a plant based diet last year. I make your pico and this looks amazing. I swear I could smell it through the computer so, it's tomorrow's dinner. Thanks so much.
So glad I found your channel and this recipe :) Literally, I was going to try to make Spanish-style rice on my own today (I used to make the boxed one, but I started eating no SOS-style diet 2 weeks ago). Amazing to discover how much sugar and salt are added to our food. Breaking the vegan junk food habit was much easier then I thought. Also, thank you for the canning videos; I am now making my own broths and canning salt-free tomatoes :):):) I am driving my husband crazy, but he'll get over it :) with love and much gratitude, Renee :)
Awesome again Dylan. I cook a lot of the same thing but I have not mastered the chopping as efficiently as you do. Your videos are inspirational and a constant reminder of why I stepped into this lifestyle🙏❤️😘🕊🥰
It took me a year to figure out how to get brown rice to turn out well in the instant pot. It was either waaaay too firm or mush. So happy to have rice back in my life! Lolololol thanks for explaining what a thumbs up looks like! Haha!
rainguynw Yes, that's why I started purchasing only the rice from Lotus Foods. I get there Forbidden and Red rice. They're excellent. I believe their rice has no or a trace amount.
Yay for Mexican rice. Yum! "So crazy good. Mmm mmm mmm." Gotta go now and fix my crazy good Mexican rice. A real staple around here. Thanks for posting.
consider using Mexican oregano, thx for answering my question "whats SOS" in a prior video comment yesterday and actually saying Salt, Oil, Sugar free today. Your the bomb diggitity.
The way I make brown rice (or any kind of rice) is I throw all the ingredients together in the rice cooker, including red bell peppers, cilantro, onions and spices. It turns out great every time, too. :)
This looks like the best rice ever. I'm making it. I don't know how well it will go over at my church where most people there eat traditional Mexican food. But I will make it and take it. Thank you for the video.
Had to come back here, and watch this again; watch and listen to you loving your food. You don't eat like that on your new videos. Love a man who loves his food. Yum, yum. Great food, and great video.
I guess I have been getting a lot of practice...thank you! If you go back to my old videos you can definitely tell the difference. It's kind of funny. 😘
Happy New Year!!Thank you for making eating a vegan diet easy. I also appreciate the captions you've added but it covers up the bottom portion of your videos and I can't see what you are doing. I enjoy watching your videos. L.
Thats amazing recipe. I tried making with brown rice and it was so miserable. I am sure making tomorrow and i will add zukkini too with onions and bellpeppers. Can you also share the chopping board that u use for chopping. Thanks
This was just a regular old bamboo cutting board. I try not to spend more than $10 on a cutting board. Check this one out www.amazon.com/gp/product/B004GJXE0E/ref=as_li_qf_asin_il_tl?ie=UTF8&tag=wellyourwor04-20&creative=9325&linkCode=as2&creativeASIN=B004GJXE0E&linkId=a82cfeb7661641df3bab942f2f4b07da
I'm not too familiar with brown rice. Does it get hard after being refrigerated like white rice does? If so, how do you handle that without the use of a microwave? Also, I love your videos/channel!!!!
Thank you! Give brown a shot. I can’t say for sure but I think that hardness thing is less of an issue with brown. I don’t recall mine ever getting hard but I’ll pay better attention next time.
Hope this comment finds u still videoing. @ 7:17 ...its all bullsh__.... I LAUGHED SO HARD But thanks for this video. Will be making this dish tonight.
those are from IKEA but they can be found online here, I love the medium and large size the most www.amazon.com/gp/product/B00T5YMQIG/ref=as_li_qf_asin_il_tl?ie=UTF8&tag=wellyourwor04-20&creative=9325&linkCode=as2&creativeASIN=B00T5YMQIG&linkId=fd702e6aef723d21503d6c9c07a36880
This is a great recipe! We made it tonight and were inspired to take 4 containersful to our Scrabble club as some counterbalance the unhealthy snacks we knew they'd be nibbling all evening... with the caveat they'd probably want to add salt. So, in a nutshell, we chose your dish to influence our friends. We're on fire with our desire to save everybody-- and have actually gotten a few motivated, some to go plant based, some to investigate. We roll contrary to the usual advice for people in our stage of development. ✌️ ❤️ & 🍚
had this on 1.5 speed cos the couple vids i watched before u were so p a i n f u l l y s l o w ! you automatically came up at same speed. ahahaa what a blast! hun you at your normal speed are PERFECT, for someone like me with short attention speed. but at this extra speed, man i just wanna see you come clean my house! lol Thanks for this recipe, looks AMAZING. (& EASY!) So im off to give it a try. Straight after i watch your vege chopping one more time. (at correct speed!) Love to watch you chop! Your knife skills are awesome!
And just had to add I'm pretty new to your channel... subbed a while ago but didn't watch much sorry .. so I've been binge watching some vids .... what happened to Nick???? How's he going ...???
Yellow Onions 2 chopped
Jalapeños 5 cored, chopped
Zucchini 2 large, chopped
Roma Tomatoes 5 cored, diced
Salt Free Tomato Paste 6 oz
Cumin 2 tbsp
Oregano 1 tbsp
Limes 3 juiced
Cilantro 2 bunches chopped
1. Chop onions, jalapeños and sautee.
2. Chop zuchinnis and add to sautéing onions & jalapeños.
3. Core and chop Roma tomatoes and add to sautéing veg. Don’t sauté tomatoes too long.
4. Add tomato paste to the mix.
5. Add spices. Add some water if you need to to break up the tomato paste. Stir.
6. Turn off heat.
7. Add veggies to a big bowl.
8. Add juice from 3 limes and chopped cilantro.
9. Add pre-cooked brown rice and mix.
First of all, I am so grateful to you for the work you do! I absolutely love your channel. You inspire me to cook, eat and live well. Second, in your interview with Dr. Furhman, I was impressed by you allowing him to speak without interjecting every 30 seconds with your thoughts. It was a very informative interview and helped me immensely. Third, I made this Mexican rice last night. I didn’t think it would be very “wow” due to the humbleness of ingredients, BUT WOW! It is so freagin’ delicious! I cut your recipe in half and definitely cut back on jalapeños. As a Texan, I was impressed by how many you used. You are right about the zucchini. It adds a nice crunch to softer rice. I also added half bunch of chopped kale because I ran out of zucchini. I addd a can of pinto beans like you suggested. I topped mine with your cheese sauce which is a monument to itself. This Mexican rice is so good I had it for breakfast.
I agree Dillon is a great interviewer! I have been learning so much from these interviews.
I love your videos and recipes: TIP: you can deseed jalapenos much faster with a spoon. After you cut them in half just take the end of the spoon (the spoon end) and scoop them out in one motion
Nice tip! Thanks for being here!
Hi, I tried your Oat Clusters for ONE Banana. I added 2 Tbls. of unsweetened cocoa and 2 Tbls. of Jiffy Peanut Butter.. They came out beautiful and very tasty. I will make them again.
I tried this recipe and totally loved it. Even my husband loved it!
Your chopping skills are impressive.
☺️ thank you
That looks amazing! Thanks for the cooking lesson - your dry sense of humor makes it the best. Congrats on 13K - so deserving. Janet from Sacramento
Hi Janet, thank you!!!
Gosh, I know what you mean! I kept trying to make Spanish rice with brown rice and just couldn't get all the rice cooked well enough or dry enough. Was SUPER happy to learn that boiling your rice "like pasta" removes up to 60% of the arsenic that may be in the rice. I hear that two kinds of white rice with the lowest amount of arsenic are basmati rice from India and (white) jasmine rice from Thailand. I prefer brown, but it doesn't keep as well for long-term storage. If I need to eat something like white rice it helps me a LOT if I will first stir a couple spoons of psyllium husks into a full glass of water and drink it before eating the rice or other food without enough fiber (or even just after eating it, though that is less preferable especially since you have GOT to drink plenty of water when you take it or the whole idea will backfire).
Hi, I lived in Tucson for 30 years so I've been trying to come up with Mexican style recipes since I started eating a plant based diet last year. I make your pico and this looks amazing. I swear I could smell it through the computer so, it's tomorrow's dinner. Thanks so much.
I love Tucson so much. I miss spending time there. Hope you like the recipe. Thank you!
This has become my friend's favorite dish. Thanks for this amazing recipe.
Thanks for continuing to do these free videos! Sending love from Egypt!!!
Hi Laurie, thank you for the support!
Ya know the thumbs up ??? Well I wish there was a heart cuz I love your videos!!!!!
😊 aw thank you very much!
I just made this and I LOVE IT!!! YES! The zucchini is so good in bigger chunks and make sure you don't overcook it. Absolutely delicious
So glad I found your channel and this recipe :) Literally, I was going to try to make Spanish-style rice on my own today (I used to make the boxed one, but I started eating no SOS-style diet 2 weeks ago). Amazing to discover how much sugar and salt are added to our food. Breaking the vegan junk food habit was much easier then I thought. Also, thank you for the canning videos; I am now making my own broths and canning salt-free tomatoes :):):) I am driving my husband crazy, but he'll get over it :) with love and much gratitude, Renee :)
Love how you eat and demonstrate your joy after tasting, icing on the cake of the whole recipe experience.
I love that, whatever this is a new game! You got to do things differently when you want to use brown rice. It's better for you so it's worth it.
Awesome again Dylan. I cook a lot of the same thing but I have not mastered the chopping as efficiently as you do. Your videos are inspirational and a constant reminder of why I stepped into this lifestyle🙏❤️😘🕊🥰
I use a rice cooker and perfect rice every time.
I made this and also added black beans. Yummy!
Love you Dillon. You always put a smile on my face.
Yep, I as well.
It took me a year to figure out how to get brown rice to turn out well in the instant pot. It was either waaaay too firm or mush. So happy to have rice back in my life!
Lolololol thanks for explaining what a thumbs up looks like! Haha!
I love it. Do the same, but I often splurge and use black rice (the so-called "forbidden rice). Tasty, healthy and allegedly lower in arsenic.
Oh nice that sounds delicious as well! Thank you 🙂
rainguynw Yes, that's why I started purchasing only the rice from Lotus Foods. I get there Forbidden and Red rice. They're excellent. I believe their rice has no or a trace amount.
Yay for Mexican rice. Yum! "So crazy good. Mmm mmm mmm." Gotta go now and fix my crazy good Mexican rice. A real staple around here. Thanks for posting.
Thank you XOXOX
Dang…. You are good!!1 love your attitude=tute< approach, practicality. Don’t get a big head,but you rock!
Your chopping skills are amazing!
Yes to all of this.
Thank you 😁
Excellent recipe. Can’t wait to try this one! Some pico and beans, yeah!!
I met your mom Michelle at the only vegan restaurant in Dubrovnik and she gave me your card and told me to tell you I met her! Hahaha good stuff 👌🏼
Haha that is awesome. She just texted me and told me she talked to you. Very cool! Glad you met. 😊
I’m sooooo going to try this recipe!!! Love you cook with no oil, salt or sugar!! Beautiful!
Hope you enjoy!!
I am new to watching your videos. They are great. Love the way you get to the content quickly without a lot of BS.
Thank you Lourdes!
consider using Mexican oregano, thx for answering my question "whats SOS" in a prior video comment yesterday and actually saying Salt, Oil, Sugar free today. Your the bomb diggitity.
Ok, rice with pico and extra pico! WOW pico lover looks tasty
New subscriber here! This video has rocked my world. I can’t wait to make your recipes.
I freeze extra rice. A sandwich bag holds one cup nicely. I put the bags into a freezer bag.
I just love you! So funny, I totally feel like I do much of the same type of cooking, you are like my spirit brother. Thanks for all the great tips.
This looks crazy good!!! Gotta get some recipe cards for all the awesome food you are posting in these cooking demos!
Thank you!
Fabulous recipe! I feel so blessed to have found your videos. Thank you- old lady ( never to old to learn) from Oregon 😄🌺
the way you taught me to cook brown rice was a game changer!! i used to think i HATED brown rice! Turns out, I was cooking it wrong! LOL
Yaaaaaaaa !!!! ME TOO!!! It was miserable for a while there! Thank you!
i like to buy a small bottle of the fancy wild rice blends and mix it into 2 lbs of brown rice so the whole 2lbs of brown rice taste fancy! LOL
The way I make brown rice (or any kind of rice) is I throw all the ingredients together in the rice cooker, including red bell peppers, cilantro, onions and spices. It turns out great every time, too. :)
This looks like the best rice ever. I'm making it. I don't know how well it will go over at my church where most people there eat traditional Mexican food. But I will make it and take it. Thank you for the video.
Just found you. Loving your channel. Plant-based since Jan. Excited for some new recipes!
Wow the cutting is perfect! Looks delicious!
☺️☺️ thank you
Wow, that Mexican rice dish would make a mean burrito w/ sone black beans & kale, yum..yum
oh hell yes it would! Yum!
Had to come back here, and watch this again; watch and listen to you loving your food. You don't eat like that on your new videos. Love a man who loves his food. Yum, yum. Great food, and great video.
Another great one. I'll cook whatever grain I use in IP, do your saute, combine, and definitely add beans. Fabulous.
I made a version of it, have a ton of it, don't need to cook for a week! I'll put the pics and my narrative on FB. It's fabulous!!
Wow, I’m definitely making this.
💪👌
Love you!!! Funny, real, to the point, and looks fabulous!! Gonna try it soon and pica too!!! Thank you!!! Your work is wonderful!!!
Finally someone who cooks by winging it like I do. Lol. Glad I found you. Subscribed.
Oh Dillon, I love your understated humor. 😎😂 Thanks for the video!
haha Katie thank you!
Yummmmmm ..... a must try! Thanks for sharing
My pleasure, keep coming back!
Sounds delicious 😋. Looks delicious 😋🤤. Thank you for sharing this wonderful recipe video.
Thank you!
Awesome thank you so much for sharing
2 yellow onions, 4 cups of brown rice (dry?/cooked?), 3 or 4 jalapeños -seeds removed, 1 "monster" zucchini, 1-2 cups of diced tomatoes, 6oz tomato paste, 2 tsp cumin, 2 tsp oregano, 2 limes, 2 bunches cilantro . top with pico
Great video as always. I was thinking about next week's lunches for work. This is it, plus your pico recipe. Thanks!
Nice thank you!
That looks so easy and delicious!
It was fun! Hope you like it.
Looks insanely delicious! Yes!!
It is I promise. XO
So awesome ! Thank you Dillon ! ❤️
That looks amazing! Thanks for another great recipe!
This looks delicious! I can't wait to try it!
Thank you Chuck! Hope you like it!
You've become the chop Master.
I guess I have been getting a lot of practice...thank you! If you go back to my old videos you can definitely tell the difference. It's kind of funny. 😘
Wow... I'm going to make this !! Thanks for sharing!! ☆
My pleasure. Thank you!
Your cooking inspires me✨✨
Thank you!!!
Bro.... this looks bomb!!!!
Looks good, thinking the cheese sauce would be nice on top.
Definitely! Thank you!
Omg! Where do you live? Those tomatoes look amazing. We can’t get plum tomatoes that size where I live Yum yum 😋
Looks good! I need to try that!!
Hope you do! Thank you!
Hmmmm this looks so good. I must make soon!
Thank you. I hope you do!
Just made it - very good! I will be serving cold as well - thank you!
YUM! Looks delicious!
Thank you Laura!
🤣😂LOL I have a full stomach, but everytime you eat you make me hungry again... Thanks for sharing, I 🥰love your videos...
Yum
Gonna make it tonight!
Awesome thank you!
Very motivating!!
Thank you!
Looks soooooooo good!!!!!!
Lovely, I will try
WOW!! YUo sure made that look EASY and ohhh so delish! New subscriber here...so glad I found your channel!!
Do you have a vegan SOS enchilada sauce recipe?
Yes I made that on my live show series. Wellyourworld.com
Well Your World TY will check it out!
Happy New Year!!Thank you for making eating a vegan diet easy. I also appreciate the captions you've added but it covers up the bottom portion of your videos and I can't see what you are doing. I enjoy watching your videos.
L.
Happy new year!! Thank you!
Your Mexican rice looks like a great evening meal. I definitely going to make that this weekend.
How long does your pico last in the jar??
YOU ARE THE BEST...NO BULL LUV IIT
Lol love your style
Yum!
Thats amazing recipe. I tried making with brown rice and it was so miserable. I am sure making tomorrow and i will add zukkini too with onions and bellpeppers. Can you also share the chopping board that u use for chopping. Thanks
This was just a regular old bamboo cutting board. I try not to spend more than $10 on a cutting board. Check this one out www.amazon.com/gp/product/B004GJXE0E/ref=as_li_qf_asin_il_tl?ie=UTF8&tag=wellyourwor04-20&creative=9325&linkCode=as2&creativeASIN=B004GJXE0E&linkId=a82cfeb7661641df3bab942f2f4b07da
Rice freezes well too
I’m going to try doing it this way. All my previous attempts at spanish/mexican rice were mushy. 🙁
I'm not too familiar with brown rice. Does it get hard after being refrigerated like white rice does? If so, how do you handle that without the use of a microwave? Also, I love your videos/channel!!!!
Thank you! Give brown a shot. I can’t say for sure but I think that hardness thing is less of an issue with brown. I don’t recall mine ever getting hard but I’ll pay better attention next time.
If you can find brown basmati rice, as we were able to, go for it! It smells and tastes nutty and stores very well.
That looks so yummy 😋
Hope this comment finds u still videoing. @ 7:17 ...its all bullsh__....
I LAUGHED SO HARD
But thanks for this video. Will be making this dish tonight.
😂🤣That part cracked me up too!!! He is too funny...
I knew you would use all the rice!!!!!
You cook like I do ... 🌹
What size is your biggest stainless bowl and where did you get it? Love it! 😊
those are from IKEA but they can be found online here, I love the medium and large size the most www.amazon.com/gp/product/B00T5YMQIG/ref=as_li_qf_asin_il_tl?ie=UTF8&tag=wellyourwor04-20&creative=9325&linkCode=as2&creativeASIN=B00T5YMQIG&linkId=fd702e6aef723d21503d6c9c07a36880
you chop your food like a chef
This is a great recipe! We made it tonight and were inspired to take 4 containersful to our Scrabble club as some counterbalance the unhealthy snacks we knew they'd be nibbling all evening... with the caveat they'd probably want to add salt. So, in a nutshell, we chose your dish to influence our friends.
We're on fire with our desire to save everybody-- and have actually gotten a few motivated, some to go plant based, some to investigate. We roll contrary to the usual advice for people in our stage of development.
✌️ ❤️ & 🍚
This is great! Thank you for sharing your story! I'm glad you liked it!
had this on 1.5 speed cos the couple vids i watched before u were so p a i n f u l l y s l o w !
you automatically came up at same speed. ahahaa what a blast!
hun you at your normal speed are PERFECT, for someone like me with short attention speed. but at this extra speed, man i just wanna see you come clean my house! lol
Thanks for this recipe, looks AMAZING. (& EASY!) So im off to give it a try. Straight after i watch your vege chopping one more time. (at correct speed!) Love to watch you chop! Your knife skills are awesome!
Do leftovers get reheated or do you let it get to room temp to eat?
Um did you cook the rice ? I didn't see if you browned the rice to make it a Mexican Brown Rice ?
I thought you couldn’t reuse rice after it’s cooked that’s why I don’t make too much
What is the white rice recipe???
☀️
And just had to add I'm pretty new to your channel... subbed a while ago but didn't watch much sorry .. so I've been binge watching some vids .... what happened to Nick???? How's he going ...???
He is doing well! Thank you for the support!
Is that 4 cups of DRIED brown rice or 4 cups cooked brown rice?