How-to Make Perfectly Seasoned Brown Rice ^The RIGHT Way^
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- Опубликовано: 23 июл 2024
- In this video you will find the best/easiest/right way to make brown rice
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Seasoning: www.thespicehouse.com/product...
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#BROWNRICE #HEALTHYEATING #HOWTO 
Хобби
Ingredients:
1 tsp salt
Tuscany seasoning (mix of garlic, salt, toasted onion pepper, red bell pepper & sugar)
2 tbsp Butter
3 Chicken cubes or powder
Chicken broth or 5 1/2 cups water
2 cups Brown Rice
Thx
Thanks
I came across your video and I saw how you prepared brown rice. After watching your method, I would like to add in my two cents. I'm a retired Chef and I while cooking in Dubai, I was taught by and Chef from India how to make brown rice that is fluffy and doesn't stick. Here it go. Measure out your rice and soak it in room temp water for a least 15 minutes. While that is soaking, add enough water to cover while cooking. Bring your water to a boil. Rinse your rice until the water is clear( keeping it in water still). when your water is ready, use a spoon and place the rice in the boiling water until all the rice is in the water. Boil until your receive the tenderness you desire (about 17-25 min depending on the thickness of your pot). I hope this helped.
Thank you Chef!
As in boil for the entire cook?
Hey thanks for the tip. I tried this recepie today and it was delicious.
Thanks!!! I did as you indicated in the video, my brown rice is Awesome!! I added a twist to what you did, I like mushrooms, so I added buttered mushrooms, off the Charts!!! Thanks again, I won't be burning brown rice again!!!
I've been a chef for 24yrs , your video was really good and informative. But..... there's always a but you missed out one-step soaking rice before cooking
Soaking rice speeds up the cooking by kick-starting the absorption of water before the rice even enters the pot. By letting rice soak for 30 minutes or so, you can reduce the cooking time of most rice varieties by about 20 percent.
Soaking rice can also affect the flavour of the finished dish. Acetylpyrroline, the flavour component in aromatic rice varieties (such as jasmine, basmati, wild pecan, Wehani, and Texmati) that is mainly responsible for their characteristic popcorn-like aroma, dissipates during cooking. The longer your rice is over the heat, the less aromatic it will be. So by soaking the rice and shortening the cooking time, you get more flavorful results.
The best kitchen gadget I bought was a £20 or $28 rice cooker, you get the same result each time, you can get them cheap just get one with keep warm function
Thanks
I like going by ur receipt with brown rice I did it came out good
That is not common knowledge here in the USA, thank you for sharing that info.
Wash the rice first do I?
@@miriamaphillips1362 yes, or soak the rice for an hour.
We all have to adapt now to new recipes 😄 thank you for this one!! So yummy 🙏🙏🙏
Thanks for this video. Tried it and my rice came out really good 😁
Hmmm, I never thought about seasoned brown rice, so maybe I’ll try this today 👀
I think we all fail because we really don’t expect about 50 minutes for rice but omg I tried it again today after about 3 years of not making brown rice and omg I’m so glad I made 2 cups (more for tmrw) 😘😘
Thank you so much for the brown rice recipe I will try it may God Bless 🙏
You got my subscription! I'm excited for new videos!! 💕
I am having this recipe for Brown Rice tonight, some baked Steelhead , and a salad. Thank you for sharing this recipe.
Love the channel thanks for creating this 🤟🏽🔥
Hey There ! Brown Rice has hated me for years & using this method it turned out exactly how I wanted. Thank you for being here & doing this !
You give very detailed instructions and you're a genuinely sweet woman. This is my first time watching your videos and I'll be a regular viewer for a long time 😊
Just bought brown rice as part of my weight loss and health regimen. I love white rice and have tried brown in the past that had no seasoning. It was very bland and I did not like it. I think this will be a game changer. Thanks for adding the link for the seasonings-I just placed an order!
please where can i buy the brown rice from?
Great recipe for brown rice. I love watching your video.
First time I have seen you or your video. I have tried to make brown rice twice before and it was flavorless and under cooked...I followed your steps/recipe and amazing! It came out flavorful and perfect!
Thank you!
Wonderful!
Thanks for the help. I just finished and it turned out very good.
Awesome.Great to hear!
Thank you so much I finally made some rice that I love eating and don't mind sharing it with someone else. I only needed 1 cup and it worked perfect. You are a great teacher "KEEP A GOIN"
Thank you!
Thank you for the video queen
Thanks for this I suck at making brown rice. It always ends up crunchy. I'm excited to see how this turns out :)
Hi there tried this method was the best brown rice iv ever cooked thanks very much
This receipe is delicious
Thank you very much!! I followed your steps and it was perfect. 👍. Blessings. Happy Thanksgiving 🍁
Awesome
I always soak my brown rice for 30 minutes or up to 2 hours to soften the husks, rinse. Great demo and good ideas.
I thank you for the video, I am trying to eat healthier, I have also failed with this brown rice, thanks to your video, I will try it later with my baked chicken and let you know my results, the batch from last night I believe was have cooked.
Thank you for this. I was having trouble myself. I will be making it your way and see how it goes.
Yes, let me know.
I've always been skeptical of cooking brown rice, because it never came out good. Came across your channel, decided to give brown rice one more try. I like my rice a bit firm not too soft and mushy. So I only added 5 cups of water, followed the remaining instructions and it came out delicious!! Thank you so much for contributing to my healthy journey. God bless!
So glad I found your video!!! I really didn't like brown rice but some health issues is turning me to eat it besides the white. Which I love! I don't have Tuscan spice so I guess I will have to use something else. Going to try tonight with salmon. Love you and your video and can't wait to see what other amazing meals you have.. Take care and God Bless!
I am a new friend here and my bell is on. I appreciate your transparency about cooking brown rice until it finally came out the way you wanted it. That is one of the things that make a good cook. Thanks for sharing!
Thank you so much 🤗
Thanks for sharing
Fixing to make Salmon, and my mom's always makes brown rice but I've never had any luck making it. Gonna try this out and see how it turns out. Appreciate ya 💪🏾💯
ur absolutely adorable!! i love ur videos!! looking foward to more healthy food ideas ^.^
Thanks for the information
New Subscriber, I just tried this and W ow DELICIOUS ! Thank you so much. Love your channel & also eating healthier .God Bless
Making it today and please
What do you use for your
Glowing skin
Thank you for this cause I had brown rice sitting in my cabinet so I don’t know how long and because I didn’t know how to cook it properly and every time I had tried to cook it it failed, but that Tuscany season girl you ain’t lying
I found the best brand I like for the texture I like is Minute. I like my rice tender and a little mushy and sis when I tell you your instructions made it so flavorful!!! 😋
Thank you
Muchas Gracias Amiga
I’m currently in the process of making my brown rice like this , will definitely update how it goes!
How did it go?
@@sHaDoW27122 it was really seasoned , but was overly wet and came out like mushy sticky rice. But flavor was amazing
@@AngelineP195 add less 💧
Great video thanks
She is amazing i have to start cook b.r. cuz i very sick from diabetes
Your makeup is 😍 stunning
Girl I need a cook book from you!!!
Working on it!
Can’t wait to try this next time. My first time I failed tremendously 😭
Thank you sis
I’m so excited to become a long term time subscriber and give u the samples of me following your recipes at the national meet and greets you host 🙌🏾🙌🏾🙌🏾😭😭
What is the brand of Tuscan seasoning and brown rice do you use and where can we get it? Also how much did you add of that Tuscan seasoning?
Thank I’m going to try this out today ! I’m not the best rice cooker unless using a rice cooker lol!😂
Can’t wait to make this,love ur personality just subscribed!
You’re so sweet! Thank you
I'm here for survival after my doctor just kicked me out of the white rice club. (and everything delicious 😭)... Im going to try. Without having to use all the particular seasonings... As i said. Everything delicious is out. Atleast I get water- Warm😁.... Your video is amazing. 💐💐💐💐.
Sounds like you have a good doctor! 👏🏽👏🏽👏🏽 When you’re eating brown rice…just keep telling yourself that it’s good for you and you’ll soon come to enjoy its earthy nutty flavor. I ❤️ it seasoned or not.
Thanks, perfect video. Screw the haters, you’ve saved me years of practice maybe
Thanks for sharing! I was just telling my baby girl that I need to really work on my rice skills so I may give this a try. I'm looking for more flavorful rice than what mine comes out as. 😒
Hey Sis! Thank you. Let me know how it turns out.
Finally a video of someone seasoning their rice 🍚
I just made it, success. and I also subscribed :)
Thank you for sharing this recipe! I have also failed so many times with cooking brown rice and it’s always hard and horrible tasting. Going to try this recipe today only I will be making just 1cup. So going to try using 3 1/2 cups chicken broth. Will let you know how it turned out!
How did it turn out?
5 1/2 divided by 2 is not 3 1/2
Your voice is like a lullaby to me..
Great video quality! And an impressive intro!
I’ve watched about 8 brown rice videos tonight. I think I’ll try your recipe. I trust your opinion because you have admitted trial and error.
Best video yet…
thanks for this very informative video I will be trying this method today me and rice have a love hate relationship I like it but it doesn't like me I just threw out some rice yesterday to mushy I hope i am successful..
Which brand of brown rice do you recommend?
Thank u
This video saves me everytime
Good ideas, I’d have loved to see the rice longer at the end to get better idea of the softness/texture
Hello there. My name is Tim Williams and I like to know what size quart sauce pan do you use?. Please let me know thank you.
Ok Timothy
Awesome! I see you haven’t uploaded in a while. I hope you’re okay. We’d love to see more recipe videos from you.
How did you check the rice without taking the lid off?
What brand is that pot?
adding the chicken cubes and butter sounds good but will it lower the nutrient value of the brown rice?
Thank you so much for this video, I subscribed & cooked this recipe last night! I was thoroughly impressed with my brown rice. It was very tender & tasty! I look forward to seeing more videos & useful cooking tips🙏🏼🙌🏼👏🏼👏🏼👏🏼👏🏼
Thank you for this I suck at making rice, But can you show the food next time while you are cooking it so we can see it.. I need to know if mine is looking like yours lol
What brand tuscan seasoning do u buy, and where do u buy it?
Spice House and I think the link is in the description. You’ll love this seasoning.
Good morning, if you had the normal ingredients : Chicken powder, chicken broth. How much would you use for this recipe. What brand of rice do you normally use. I would assume 5 1/5 broth but didn't know how many tea or tablespoons of chicken powder
Thanks excited about cooking this brown rice, thanks.
So normally instead of the 5 1/2 cups of water u would use 5 1/2 cups of chicken broth? And how much butter for 2 cups?
Yes I do and normally a tablespoon of butter or oil. Thanks for watching!
Already like u in the first 30 seconds 😂
Diabetic here looking for ways to make nasty brown rice tasty
Thank you
You're so pretty!
Oh thank you!
Great recipe! I do have some advice to get do better next time: do retakes of the bits where sum up the ingredients cos this way it’s very confusing and unclear and takes too long. Good luck!
1 tps of table salt = 1/2 tps of Kosher Salt. Table salt crystals are more dense.
You don't wash the starch off the rice before you cook it?
I do, I just didn’t for video. Thx
What kind of brown rice you didn’t give the name of the brown vase
3 bouillon cubes, salt and Tuscan seasoning that already has salt in it. Funny when you say, I did not add a lot of salt.
Glad I can make you laugh. 😊 For MY rice, I normally add broth (with sodium). Because I didn’t have broth this time, I added 1 cube per cup as instructed. For YOUR rice you can add as much or as little as you please. Thanks for watching.
She’s making this sound like rocket science
What brand rice
Any brand should work
Soo, this didn’t work for me. I need to know what brand of brown rice to buy because the brands I buy never get the rice soft enough. I cooked the rice for over an hour including moving it to my rice cooker and it never got soft.
wash and oak your rice for 30 to 45 minutes before cooking.
the bottom of my rice pot has been vindicated 😩🙌🏽
🙌🏾
Brown rice is hard to cook. I hope this video helps me
2 3/4 cp of water for 1cp rice
1:30- actual start of video/ ingredients
I just want to see u cook the brown rice 🌾
I came here to see the recipe and the food, but what I saw mostly was you talking. Please add more on the food and ingredients and things that would be helpful to learn the recipe.
Thanks for Sharing!!! Please don’t add salt readers chicken bouillon already has *loads* of sodium
Written Recipe please 🙏🏻
You did not wash your rice?
It's just not as good as white tho but ill try this
Lol, I understand. You can also do this with white rice. It takes some adjusting but it can be just as good.
I just added my butter and it splashed right before she said dont splash yourself!
I tried cooking brown rice and it was like so hard even after I "cooked" it. I threw that mess in the trash. I wasn't letting anybody chip a tooth on that, lol.
Lol
Soak brown rice before cooking, and wash/rinse any rise before cooking
Whenever someone tastes their own food they always say its good -_-
True! Why don’t you try it out and leave a review ?
@@tiamariearnold ok i will :D
I tried the recipe and it was THE BEST RICE! Such a great recipe and easy to follow.
If you are skeptical, maybe you should try it! @CrustyMunchkin, unless you don’t like the taste of your own food. 🤷🏻♂️