Sliced bananas and sliced sweet strawberries (lots of them) with whipped cream on top (lots of it). No syrup. You can put some cinnamon into the batter, some vanilla. Dessert for breakfast. I had these first back at the 1964 World's Fair in New York.
That depends on what you're measuring... cups work on volume. So a cup of lead and a cup of icing sugar have different weights (grams) but the same volume.
Hello, I'm a 5th gen. American I'm 56 years old. I have My Grand Mothers General Electric Waffle Maker she used in 1928 to make Waffles she loved these, and I also Have My Mothers Waffle Maker She rec'd as a wedding gift in 1957 she like her mother loved waffles as well. All My kids love Waffles for Sunday breakfast with Strawberry's and whipped cream.
That's exactly the kind of feedback we're looking for! This is definitely our perspective and our take on waffles, if it's not right... we want to know!
You can leave the raising agent out... but they will obviously be a little flatter and more dense. The baking powder (along with egg whites) gives the waffles their light fluffy texture. Baking soda will work though instead.
I love love LOVE how you guys put Belgian Waffles on the title. Really shows culture and that not everything in the world comes from America. Finally someone with basic general knowledge!!
I live in Texas, and I mostly have eaten pancakes at home, and if I made waffles at home, I would probably just use store bought pancake mix, but yours is so much better. When I eat waffles, I eat them at a restaurant, and sometimes I eat pecan waffles. At a restaurant I order pancakes with strawberries and whip cream, and make them that way at home occasionally. Good job on an American breakfast Thanks.
@@EJGentleman What? No.You have different styles, the main ones being liegois, bruxellois and "grandmother style". Brussels waffles and "grandmother (not always)" style are traditionally with yeast.But the typical "flashwafel" or "minute waffles" are made like this though (although i'd get a smack off the whisk if I were to put in eggwhites this runny xD)
i absolutely love this american series! maybe in part because im 'merican myself(: but the fact that you guys put the conversions right in the recipe makes it so much easier to make -Thanks!
Not meant to be mean... but those are tourist-waffles. In Belgium, you get Brüsseler Waffles, Lüpertzender Waffles and those tourist-waffles with cream or fruit on top.
I was just looking through the breakfast recipes to find something quick and easy, and this was perfect! My whole family enjoyed them, and I'll definitely start making them more often from now on :D By the way, I'm 16 years old and can barely cook but the step by step descriptions really helped :)
You know what you call a waffle that's not cooked in a waffle iron? A pancake. And that's exactly what you're "non waffle iron" waffles are. I mean, tasty looking pancakes, but without the crunch that super-hot double sided iron gives you..it's a pancake.
moonlady I have a couple of dozen different recipes for both. They all boil down to flour, water, a leavening agent, and a binding agent, with a little sugar. What, exactly, is "different" about your recipes?
Drackar I agree but also disagree. They have different textures and are for different purposes too. Pancake: milk, egg, flour, flavour Waffle: egg flour, milk, flavor. Sure they are the same, BUT they have different textures and waffles ideally Belgium Waffles are also more thick or dense too. Also I agree because the way they did it is very much like pancakes.
I am loving seeing your British take on typical American foods. It is so nice to see ourselves through someone else's eyes. For our waffles the best is fresh fruit in the summer, peaches are fantastic.
Just so everyone knows, none of these are Belgian waffles! I am Belgian, these are not. And also, the ones you can like, make yourself in american restaurants aren't either. We call those American waffles, you will not find them anywhere here except for maybe in an american hotel.
Uhm, it's kind off hard to say. Let me try, first of all Belgium has two types of waffles that you could make yourself (we also have waffle cookies but let's not count those). One of those being the "Luikse" waffles ("Luik" is a place) oraometimes called sugarwaffles, they have lumps of sugar in them. these are more snacks than meals, they are a bit our kind of a hotdog really, instead of buying a hotdog, you buy a waffle, or instead of buying an ice cream. They are very popular at our beach. These are also more toward a round shape, they are golden brown coloured and quite dense. And since there is enough sugar in them you do not top them with anything like sirup. (Sometimes they're covered in chocolate though) The second kind are the "Brusselse" waffles (so the waffles from Brussels). They are eaten in all kinds of different situations like at a brunch, we eat them for dinner sometimes (on Sunday's when we have lots off time and when we've already had a warm meal), some restaurants serve them as dessert but they are also often served (only in summer) in cafe's like instead of a piece of cake. These are quite big and rectangularly shaped, plus they are way way lighter, they are even made with beaten egg white in them. The colour is a very light beige. They are lovely crunchy when first baked but get soft. My personal favourite of how to eat these is with whipped cream and fruit (preferably Strawberry's) but they are also eaten with powdered sugar. American waffles have a certain taste to them that the pancake's have as well and I have absolutely no idea what it is. For just a visual: look up "Belgian waffles" on Google, the one with two eggs and bacon next to 'em are American, the two with greasy paper on them being held by a hand are Luikse waffles. For brusselse look up "Brussels wafels". Okay, I am now freaked out by the amount I wrote. I am so sorry. but hey, if you ever have another... few hours to spare, ask me anything about Belgian cooking.
I usually eat them with maple syrup and whipped cream, but last week I made a quick strawberry sauce (with frozen strawberries) and it was amazing! Nutella is also good if you want something sweet.
I add the batter to the waffle iron, place bacon on it, then close the iron. Delicious. And saves me the work of cooking the bacon on the side. This is how my Mom made them when i was a kid. Add syrup and butter when done. Nothing better on a cold morning. We also do the whole Belgian waffle, on Christmas morning, with fruit (sprinkled with sugar, allowed to create the syrup, ) then covered with whipped cream.
Heartshaped back home. I love them golden and crispy! The ones that are crispy and almost burnt are my faves, simply because I love the crunch. Ahhh, nostalgia
Where the fuck does the danish come from?? They are BRITISH dudes talking about AMERICAN breakfast with BELGIAN waffles. The only languages that should be considered are English, Dutch or French...
That is a really good tip for how to make without a special appliance! I make waffle (and pancake) batter with a sourdough starter, make a big batch and then freeze in freezer bags with wax paper in between. Then I can use them for a weekday breakfast - just pop a frozen waffle into the toaster for a few minutes, and they're so much better than the packaged frozen ones from the shop.
In Belgium we've got two types of waffles; waffles from Liege and waffles from Brussels. You guys made some pretty good Brussels style waffle! Although we tend to eat it with powdered sugar, ice cream and chocolate sauce or whipped cream, etc. Waffles from Liege are mostly eaten without a topping because it is so sweet! Nice job!
I make waffles at a local coffee house here in the US and we use whipped cream, butter, syrup, and berries of course, but peanut butter is also a great addition!
My favorite waffles come from a local waffle restaurant called WAFFLES INCAFFEINATED here in the Pittsburgh area. I have mushroom, cheddar cheese and green onion inside with sliced tomato and avocado on top with house made bourbon maple syrup. AMAZING.
Waffles ARE an iconic breakfast food for me. And when I've made them at home, it's with beaten egg whites folded in. Perhaps it depends on where in the US you are, but this looks just right to me!
Putting cream on everything is such a British quirk! I've only ever put cream in coffee, never on any food in America. Traditionally there's a square of butter on top of the waffle, to which I like to add syrup, berries, and a sprinkle of brown sugar. The berries are even better if you slice them up the day before and refrigerate them in a big bowl with a teaspoon or so of sugar. It becomes more syrupy, which the waffle can soak up!
Those are some really fancy waffles. We usually just put syrup on them. My sisters like to do butter and sugar on their waffles though. And every ear after Thanksgiving my Grandma makes turkey and gravy from the left over turkey and invites the whole family over and we have "Turkey and Waffles". It's the best thing ever
As a typical american I can definitely say that you guys do this much better than us. Usually waffles here go in the toaster and tend to be either strictly blueberry or chocolate chip, or just plane. I tend to put honey and cinnamon on mine, or nutella if I'm in a hurry.
My grandma's waffle recipe is 1kg of sugar, 1kg of flour, 1kg milk and 1kg of egg[10 eggs]. Well, basically everthing is 1kg. And they are always perfect! My dad makes them every year around christmas. :)
Waffles are amazing with a milk chocolate sauce and praline nuts. There is a chocolate shop near my house that sells them, and it is seriously a small piece of heaven!!!
Hi i just made a peanut butter cake ....and in the end finishing touch with melted nutella and banana ....it tasted awesome and i used the crunchy peanut butter of american garden...
I have been craving for waffles ever since watching this video, and actually made them. The whisking of egg whites was quite a workout but the result was completely worth it
I like maple syrup, a bit of butter, and sprinkling of powder sugar on mine. I'm gonna have to use your tip on whipping the egg whites! Ive never done that for waffles but i bet they're much fluffier whipped!
There's a quick and easy way of separating the whites from the yolks of raw eggs. Crack the egg into a dish or something, and then get an empty water bottle. Squeeze the bottle and touch the top of the yolk. Release the squeeze a bit , and the yolk will come into the bottle. You can then squeeze it back out somewhere else.
My favorite diner had bacon waffles. Basically it's a waffle with 2 slices of cooked bacon laid on top of the wet batter before putting the lid on the iron. So good with syrup on top.
Looks delicious! Oftentimes my family will make a simple fruit sauce to serve with waffles or pancakes (really good way to use up slightly-too-ripe fruit) with diced fruit, a tablespoon of butter and a few tablespoons of sugar :)
I love waffles with chocolate chips mixed into the batter along with walnuts. Then on top, after it finished, instead of syrup I put my favorite ice cream on top. So it's more of a dessert than a breakfast food. =)
when I went to Belgium for the first time I had waffles with a crispy outside and soft fluffy inside, these look a little limp, also mine were covered in chocolate with hazelnuts all over, but only on one side and a dollop of ice cream, perfect
my mom used to let me have strawberry jam on my waffles and then a bit of ice cream. shes an amazing mother, i know. it doubled as a great dessert as well!
One thing that not everyone does but makes it far more american is use a mix of regular flower and cornmeal and then cover it in either maple syrup or honey. It's sort of a cross between a waffle and a johnny cake. It makes them denser and a little drier, but gives it some extra flavor. And yeah, buttermilk is another traditional american ingredient.
I'm belgian and i put in the batter pearl sugar !! It's more delicious !! and of cours nutella. Not fruit at all but it's seems really good with them anyway ! :) Your recipe are awesome ! Continue !
We like to make a fruit sauce for our Waffles that I cook using some sugar and corn starch to thicken and spoon hot over the waffle. For a dessert I chop fruit over the waffle add Ice Cream at the side or on top. I use a iron like you used.
Norwgian brown cheese is soo good on waffles, and strawberry jam and sour cream! Haven't really tried anything else since brown cheese, cheese, jam and some other stuff is normal here cx
I substitute the cream for beer, throw in some chocolate chips, the beer actually helps lighten the waffles because of the carbination, make up some irish cream whipped cream always a great birthday breakfast...if you wanna go the whole mile like me and my buddies do, we have birthdays within a couple days of each other so its kindof...well a drunkfest on the weekend, you make some dark rum maple syrup and top it with that.
I don't know if this has been suggested, but I put some turbando sugar in mine so that those little bits caramelize and add some nice texture to the waffle.
I don't really eat waffles for breakfast, but i love them as dessert, with just a little powered sugar on top. If I really want it sweet though, then I'll add a scoop of vanilla ice cream and whipped cream. Not the healthiest, but DELICIOUS!
Real maple syrup with a dusting of powdered sugar is how I top mine. Also, if you don't use a waffle iron, then we just call them pancakes. Great idea to use a grill! Here in Portland, OR there's a food cart open late that serves waffles. Great after a night at the bars.
im going to try it with Dragonfruit. Haven't decided whether to use vanilla ice-cream, yogurt or cream as the topping yet though. Heading towards the yogurt as both already go well together.
It sounds weird , but popcorn chicken or fried chicken is amazing with waffles. The sweet and salty of the maple syrup and the crispy chicken with the waffles is so good. I even think spicy crispy chicken with blue cheese dressing would work with waffles. Definitely worth trying out.
I love eating waffles for breakfast! I love how you guys made them though! Ours are always very dense, so I would love to make them lighter and fluffier.
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Sliced bananas and sliced sweet strawberries (lots of them) with whipped cream on top (lots of it). No syrup. You can put some cinnamon into the batter, some vanilla. Dessert for breakfast. I had these first back at the 1964 World's Fair in New York.
That depends on what you're measuring... cups work on volume. So a cup of lead and a cup of icing sugar have different weights (grams) but the same volume.
Hello, I'm a 5th gen. American I'm 56 years old. I have My Grand Mothers General Electric Waffle Maker she used in 1928 to make Waffles she loved these, and I also Have My Mothers Waffle Maker She rec'd as a wedding gift in 1957 she like her mother loved waffles as well. All My kids love Waffles for Sunday breakfast with Strawberry's and whipped cream.
That's exactly the kind of feedback we're looking for! This is definitely our perspective and our take on waffles, if it's not right... we want to know!
Why am I watching cooking recipes at the middle of the night?
You can leave the raising agent out... but they will obviously be a little flatter and more dense. The baking powder (along with egg whites) gives the waffles their light fluffy texture. Baking soda will work though instead.
So apparently everything's bigger in America! It's actually Texas the saying is "everything's bigger in Texas"
Things are bigger in america, but they are extra big in texas
Totally agree with you! Texas is the place to be were everything is bigger!
Texas is in america
Ian Darby Yup.
Yeah I've lived in Texas my whole life do I'm pretty aware of the country I'm in XD
Sure am!
"to cook them, we need to take a stick of butter and rub them over our waffle iron"
"now that sounds like an American breakfast to me"
What?? LOL
I love love LOVE how you guys put Belgian Waffles on the title. Really shows culture and that not everything in the world comes from America. Finally someone with basic general knowledge!!
Buttermilk is what y'all are missing in your waffles and your american pancakes.
I live in Texas, and I mostly have eaten pancakes at home, and if I made waffles at home, I would probably just use store bought pancake mix, but yours is so much better. When I eat waffles, I eat them at a restaurant, and sometimes I eat pecan waffles. At a restaurant I order pancakes with strawberries and whip cream, and make them that way at home occasionally. Good job on an American breakfast Thanks.
i'm confused...these look like regular waffles instead of the much more dense and "cakey" belgium waffles...
You are correct. These are regular waffles. Belgium waffles are made with yeast and no egg separation.
@@EJGentleman What? No.You have different styles, the main ones being liegois, bruxellois and "grandmother style". Brussels waffles and "grandmother (not always)" style are traditionally with yeast.But the typical "flashwafel" or "minute waffles" are made like this though (although i'd get a smack off the whisk if I were to put in eggwhites this runny xD)
i absolutely love this american series! maybe in part because im 'merican myself(: but the fact that you guys put the conversions right in the recipe makes it so much easier to make -Thanks!
Not meant to be mean... but those are tourist-waffles. In Belgium, you get Brüsseler Waffles, Lüpertzender Waffles and those tourist-waffles with cream or fruit on top.
I was just looking through the breakfast recipes to find something quick and easy, and this was perfect! My whole family enjoyed them, and I'll definitely start making them more often from now on :D By the way, I'm 16 years old and can barely cook but the step by step descriptions really helped :)
You know what you call a waffle that's not cooked in a waffle iron? A pancake. And that's exactly what you're "non waffle iron" waffles are. I mean, tasty looking pancakes, but without the crunch that super-hot double sided iron gives you..it's a pancake.
***** I actually do, it makes them really light and fluffy.
My pancake recipe and waffle recipe aren't the same... so I'm gonna hafta humbly disagree with ya there :)
moonlady
I have a couple of dozen different recipes for both. They all boil down to flour, water, a leavening agent, and a binding agent, with a little sugar.
What, exactly, is "different" about your recipes?
Drackar I agree but also disagree. They have different textures and are for different purposes too. Pancake: milk, egg, flour, flavour Waffle: egg flour, milk, flavor. Sure they are the same, BUT they have different textures and waffles ideally Belgium Waffles are also more thick or dense too. Also I agree because the way they did it is very much like pancakes.
I am loving seeing your British take on typical American foods. It is so nice to see ourselves through someone else's eyes. For our waffles the best is fresh fruit in the summer, peaches are fantastic.
Just so everyone knows, none of these are Belgian waffles! I am Belgian, these are not. And also, the ones you can like, make yourself in american restaurants aren't either. We call those American waffles, you will not find them anywhere here except for maybe in an american hotel.
Hi, just curious what's the difference?
Uhm, it's kind off hard to say. Let me try, first of all Belgium has two types of waffles that you could make yourself (we also have waffle cookies but let's not count those). One of those being the "Luikse" waffles ("Luik" is a place) oraometimes called sugarwaffles, they have lumps of sugar in them. these are more snacks than meals, they are a bit our kind of a hotdog really, instead of buying a hotdog, you buy a waffle, or instead of buying an ice cream. They are very popular at our beach. These are also more toward a round shape, they are golden brown coloured and quite dense. And since there is enough sugar in them you do not top them with anything like sirup. (Sometimes they're covered in chocolate though)
The second kind are the "Brusselse" waffles (so the waffles from Brussels). They are eaten in all kinds of different situations like at a brunch, we eat them for dinner sometimes (on Sunday's when we have lots off time and when we've already had a warm meal), some restaurants serve them as dessert but they are also often served (only in summer) in cafe's like instead of a piece of cake. These are quite big and rectangularly shaped, plus they are way way lighter, they are even made with beaten egg white in them. The colour is a very light beige. They are lovely crunchy when first baked but get soft. My personal favourite of how to eat these is with whipped cream and fruit (preferably Strawberry's) but they are also eaten with powdered sugar.
American waffles have a certain taste to them that the pancake's have as well and I have absolutely no idea what it is.
For just a visual: look up "Belgian waffles" on Google, the one with two eggs and bacon next to 'em are American, the two with greasy paper on them being held by a hand are Luikse waffles. For brusselse look up "Brussels wafels".
Okay, I am now freaked out by the amount I wrote. I am so sorry. but hey, if you ever have another... few hours to spare, ask me anything about Belgian cooking.
Wow thanks :)
BeHappyNoMatterWhat Absolutely no problem, sorry it was so long. And remember to taste them if you're ever in Belgium ;)
Belgian waffles are so much better than American waffles. Plus, you're right, those weren't actual belgian waffles.
I guess that should work! No reason why not. Just make sure it heated up before you start... if it's too cold they might stick.
No things are specifically bigger in Texas.
+Qwerty i have lived in texas and i approve of this message
I usually eat them with maple syrup and whipped cream, but last week I made a quick strawberry sauce (with frozen strawberries) and it was amazing! Nutella is also good if you want something sweet.
There is nothing in danish called a Wafel. Sorry, we call it a Vaffel.
I add the batter to the waffle iron, place bacon on it, then close the iron. Delicious. And saves me the work of cooking the bacon on the side. This is how my Mom made them when i was a kid. Add syrup and butter when done. Nothing better on a cold morning. We also do the whole Belgian waffle, on Christmas morning, with fruit (sprinkled with sugar, allowed to create the syrup, ) then covered with whipped cream.
Sorry Ben but those aren't REAL belgian waffles! Real ones are made with a dough not a batter and have pearl sugar in them!
the pearl sugar doesn't have to be its optional ( i'm Belgian ).
but you are right about the dough.
Recipe please M AlSulaiti
Izzy Randall you can search "Real Belgian Pearl Sugar Waffles" online.
the correct one has yeast in it :)
Thanks! M AlSulaiti
Turkey and waffles sounds like a great combo!
but arent they Belgian? :)
Heartshaped back home. I love them golden and crispy! The ones that are crispy and almost burnt are my faves, simply because I love the crunch. Ahhh, nostalgia
Uhm, it's called "vaffel" in danish.
Yeah, the whole world doesn't talk Danish, sweetheart. Ugh.
So what, they can look it up, no excuses!
They weren't trying to write "vaffel", so nah. It was a fun fact. Snakk om å ta seg selv høytidelig.
Yes they was, if they wanted to pronounce it in danish, so they should spell it correctly
Where the fuck does the danish come from?? They are BRITISH dudes talking about AMERICAN breakfast with BELGIAN waffles.
The only languages that should be considered are English, Dutch or French...
Brilliant - have you had any results yet?
Good idea!
That is a really good tip for how to make without a special appliance! I make waffle (and pancake) batter with a sourdough starter, make a big batch and then freeze in freezer bags with wax paper in between. Then I can use them for a weekday breakfast - just pop a frozen waffle into the toaster for a few minutes, and they're so much better than the packaged frozen ones from the shop.
That's what we like to hear... and we're only half way through the 6-part series! :D
You might want to keep an eye out on Sunday's video!
Had waffles this morning as a after-drink brunch treat. We had ours with natural unsweetened yoghurt, berries and maple syrup. They were delicious!
In Belgium we've got two types of waffles; waffles from Liege and waffles from Brussels. You guys made some pretty good Brussels style waffle! Although we tend to eat it with powdered sugar, ice cream and chocolate sauce or whipped cream, etc. Waffles from Liege are mostly eaten without a topping because it is so sweet!
Nice job!
I make waffles at a local coffee house here in the US and we use whipped cream, butter, syrup, and berries of course, but peanut butter is also a great addition!
My favorite waffles come from a local waffle restaurant called WAFFLES INCAFFEINATED here in the Pittsburgh area. I have mushroom, cheddar cheese and green onion inside with sliced tomato and avocado on top with house made bourbon maple syrup. AMAZING.
Waffles ARE an iconic breakfast food for me. And when I've made them at home, it's with beaten egg whites folded in. Perhaps it depends on where in the US you are, but this looks just right to me!
Putting cream on everything is such a British quirk! I've only ever put cream in coffee, never on any food in America.
Traditionally there's a square of butter on top of the waffle, to which I like to add syrup, berries, and a sprinkle of brown sugar. The berries are even better if you slice them up the day before and refrigerate them in a big bowl with a teaspoon or so of sugar. It becomes more syrupy, which the waffle can soak up!
Those are some really fancy waffles. We usually just put syrup on them. My sisters like to do butter and sugar on their waffles though. And every ear after Thanksgiving my Grandma makes turkey and gravy from the left over turkey and invites the whole family over and we have "Turkey and Waffles". It's the best thing ever
As a typical american I can definitely say that you guys do this much better than us. Usually waffles here go in the toaster and tend to be either strictly blueberry or chocolate chip, or just plane. I tend to put honey and cinnamon on mine, or nutella if I'm in a hurry.
THANK YOU SO MUCH!!! I adore waffles but I don't have a waffle iron and now I can make my favourite food thanks to you guys! :D
Haha fair enough!
My grandma's waffle recipe is 1kg of sugar, 1kg of flour, 1kg milk and 1kg of egg[10 eggs].
Well, basically everthing is 1kg. And they are always perfect! My dad makes them every year around christmas. :)
Waffles are amazing with a milk chocolate sauce and praline nuts. There is a chocolate shop near my house that sells them, and it is seriously a small piece of heaven!!!
Hi i just made a peanut butter cake ....and in the end finishing touch with melted nutella and banana ....it tasted awesome and i used the crunchy peanut butter of american garden...
i always get so excited when i see you guys in my description box!
I have been craving for waffles ever since watching this video, and actually made them. The whisking of egg whites was quite a workout but the result was completely worth it
Just north of London, UK
I always have Liege Belgian Waffles with melted white chocolate. Best dessert ever.
I like maple syrup, a bit of butter, and sprinkling of powder sugar on mine. I'm gonna have to use your tip on whipping the egg whites! Ive never done that for waffles but i bet they're much fluffier whipped!
There's a quick and easy way of separating the whites from the yolks of raw eggs. Crack the egg into a dish or something, and then get an empty water bottle. Squeeze the bottle and touch the top of the yolk. Release the squeeze a bit , and the yolk will come into the bottle. You can then squeeze it back out somewhere else.
My favorite diner had bacon waffles. Basically it's a waffle with 2 slices of cooked bacon laid on top of the wet batter before putting the lid on the iron. So good with syrup on top.
Ice cream, its the best combination ever! With chocolate syrup and sprinkles, you can make it chocolate heaven!!
Looks delicious! Oftentimes my family will make a simple fruit sauce to serve with waffles or pancakes (really good way to use up slightly-too-ripe fruit) with diced fruit, a tablespoon of butter and a few tablespoons of sugar :)
Me and my dad like adding cinnamon and nutmeg in the waffle batter. Sometimes my mom makes strawberry compote for the waffles. It's delicious!
Loving this channel, by far my favorite cooking channel!!
That's incredible!
I love that you made ones on the grill as well, since i don't have a waffle maker so i'll try your recipe out! Love you guys :D
I just love watching you guys! besides of your WONDERFUL recipes. you never fail to make me smile and laugh x
lot's of love!
I sometimes put lemon curd on my waffles. That or a berry jam with peanut butter.
I love waffles with chocolate chips mixed into the batter along with walnuts. Then on top, after it finished, instead of syrup I put my favorite ice cream on top. So it's more of a dessert than a breakfast food. =)
You might want to look at the end screen of this video... coming soon!!
in norway they are a lot thinner, but just as good! i would normally put jam on them, somtimes combined with sour cream!
I just made some Salmon En Coute and White Chocolate Pannacotta with milk chocolate for my family! They loved it!
when I went to Belgium for the first time I had waffles with a crispy outside and soft fluffy inside, these look a little limp, also mine were covered in chocolate with hazelnuts all over, but only on one side and a dollop of ice cream, perfect
Thank you for putting the US conversions of the ingredients. I've messed up a few of your recipes because I was just ballparking the conversions!
my mom used to let me have strawberry jam on my waffles and then a bit of ice cream. shes an amazing mother, i know. it doubled as a great dessert as well!
One thing that not everyone does but makes it far more american is use a mix of regular flower and cornmeal and then cover it in either maple syrup or honey. It's sort of a cross between a waffle and a johnny cake. It makes them denser and a little drier, but gives it some extra flavor.
And yeah, buttermilk is another traditional american ingredient.
Yes! I made that for dessert a while ago, with whipped cream and bananas on top. SO GOOD.
I'm Belgian and we eat Brussels waffles (with yeast)
and a simple topping of icing sugar or brown sugar
I'm belgian and i put in the batter pearl sugar !! It's more delicious !! and of cours nutella.
Not fruit at all but it's seems really good with them anyway ! :)
Your recipe are awesome ! Continue !
I eat waffles with butter and syrup, my brother prefers slathering on peanut butter and sometimes jam (blech, but to each his own!).
We like to make a fruit sauce for our Waffles that I cook using some sugar and corn starch to thicken and spoon hot over the waffle. For a dessert I chop fruit over the waffle add Ice Cream at the side or on top.
I use a iron like you used.
our waffle iron in finland is usually the shape of a flower, and you can cut it in pieces and every little piece is a heart :)
Can't wait to to try this recipe out. You guys inspired me to make my own channel. Keep up the good work!
Since moving over to the states I love having waffles for breakfast especially with bananas and chocolate sauce :)
Here in Sweden we (not always of course) put sour cream, fish rum and smoked salmon. Try it sometime, it is an awesome surprise :)
Norwgian brown cheese is soo good on waffles, and strawberry jam and sour cream! Haven't really tried anything else since brown cheese, cheese, jam and some other stuff is normal here cx
chocolate chips with strawberries sprinkled over the top whipped creme would make a nice touch too
My mom likes to use club soda, instead of egg-whites, to create the lift. Your version looked very delicious none the less :)
I substitute the cream for beer, throw in some chocolate chips, the beer actually helps lighten the waffles because of the carbination, make up some irish cream whipped cream always a great birthday breakfast...if you wanna go the whole mile like me and my buddies do, we have birthdays within a couple days of each other so its kindof...well a drunkfest on the weekend, you make some dark rum maple syrup and top it with that.
Also, if you add just a little sugar (a few teaspoons) it will help the browning.
I tried this today and it was amazing. I loved it.
Just made this for my dads birthday and oh my god they're incredible. Thank you thank you thank you!
Every time I watch these, I ways get so hungry
depends on what you're measuring- if I'm using an American recipe I google a conversion table to tell me the exact amounts
I don't know if this has been suggested, but I put some turbando sugar in mine so that those little bits caramelize and add some nice texture to the waffle.
Butter and waaaaay more maple syrup. Though I have had them with apple butter and that was fantastic as well.
Here in Southern California we have a waffle sandwich place called Bruxie that make these insane savory/sweet waffle combos!
I don't really eat waffles for breakfast, but i love them as dessert, with just a little powered sugar on top. If I really want it sweet though, then I'll add a scoop of vanilla ice cream and whipped cream. Not the healthiest, but DELICIOUS!
In Germany we go for whipped cream, vanilla ice cream, icing sugar or sour cherrys. Tastes really nice, you have to try it! :)
Real maple syrup with a dusting of powdered sugar is how I top mine. Also, if you don't use a waffle iron, then we just call them pancakes. Great idea to use a grill! Here in Portland, OR there's a food cart open late that serves waffles. Great after a night at the bars.
im going to try it with Dragonfruit. Haven't decided whether to use vanilla ice-cream, yogurt or cream as the topping yet though. Heading towards the yogurt as both already go well together.
It sounds weird , but popcorn chicken or fried chicken is amazing with waffles. The sweet and salty of the maple syrup and the crispy chicken with the waffles is so good. I even think spicy crispy chicken with blue cheese dressing would work with waffles. Definitely worth trying out.
I love eating waffles for breakfast! I love how you guys made them though! Ours are always very dense, so I would love to make them lighter and fluffier.
As an American I mostly eat mine with some sort of fruit and/or Nutella. Something really good to try is Nutella and ice cream
I personally enjoy waffles as a dessert, served warm with chocolate sauce and vanilla ice cream! Mm mm mmm!
I love waffles and pancakes with honey!! Delicious!!😊