Just wanted to add to the chorus and say I love this style of video! I've been wondering why my pancakes never turn out as well as I'd like them to. This is such a well-explained method. I know I'll be coming back to this video for future reference! I love that you're not afraid to try out new formats and ideas. Thanks guys!
It's great to have "just" a recipe video again. I love your other formats, of course but this is how I got know the channel and I really like the simplicity of it!
Ben is such a great chef and also a wonderful teacher, who can explain things so well and makes it easy to follow him. Really liked this format, it feels a bit more personal with the camera angle and the simplicity!
The lack of “hey, we’re sorted” threw me for a loop. But this is awesome, I’m constantly having to look up recipes for simple things but now I know, 1:1:1!
Getting flashbacks to the 3:2:1 cookie video from ages ago. I really missed this kind of videos, it's always a pleasure watching Ben cook and the way he explains so clearly!
Big fan of the idea of a new series of covering just the basics of foods that seem (and are) quite simple but are rarely explained properly. And of course, Ben is a born educator and delivers brilliantly.
Same! Also, it would be really fun if they had a couple of gluten-free challenges, were they try to recreate common gluten-rich dishes, but gluten-free. Like donuts or deep fried chicken.
See THIS is what I love about sorted! They've never forgot there roots. You could watch there first ever video (also do this!) and this one and they have not really changed! They are STILL those great foodie nerds we've all loved since day one
Viewer from Denmark here! If you ask for pancakes in Denmark you will get served crepes. And we don't call them crepes, we just call them "Pancakes (Pandekager)". If you want the fluffy kind, they will most often be called "American Pancakes (Amerikanske pandekager"). Most often they're served with caster sugar and some type of marmelade (Strawberry being the most popular), but of course people put everything in them, from nutella to ice cream and so on. Savory pancakes are not as big of a thing in Denmark, although you definitely are able to find it. We also have Æbleskiver (Meaning "Apple slices" when translated), which is a pancake like creation. A batter much closer to buttermilk pancakes is poured into a special pan (often cast iron) with hemispherical indentations in it. You flip them, and in the end you end up with a spherical pancake, which is often served with powdered sugar and marmelade. Funny enough, there are no apples in them. If you had to summarize my childhood in terms of desserts, it would be a stack of pancakes with caster sugar and black current marmelade (Pretty popular marmelade in Denmark)!
I can barely keep track of days of the week thanks to working every day each week during the pandemic. Sorted is one of the few things that helps me know what day it is. A Friday video damn near fried my brain trying to figure out what day it was! 🤣
Why aren't these videos required viewing in all middle and high schools?!?!? Simply brilliant. Wish you would do a risotto one!!! Thank you so much for making cooking simple and accessible.
I was genuinely missing these "simple" recipe videos! I love the challenges and reviews, and you have plenty recipes online but I really enjoy learning basic skills :)
I loved this format of video. The playful banter, multiple camera angles, but still felt like we were just a friend in the kitchen learning about pancakes.
Chocolate mousse! Whisk it up with sugar (I started adding a bit of cream cheese and love it), add melted chocolate, fold, bam! Nice dark chocolate covers the chickpea-y flavour that will still be there and be a bit off-putting for some.
@@teodora9280 I knew what day it is and saw @sortedfood video and was like wow i dont have youtubers upload schedules memorized most of the youtubers I watch do 5 days a week vlogs or @SORTEDfood usually wednesday and sunday
Who doesn't love a bonus Sorted vidéo! And then you make it about pancakes! What's not to love?! You guys are spoiling us. Thank you, Sorted, for being a bright light in this insane world
I'm so happy you'll be doing these this month! I hope all the positive responses will be enough for you to consider extending the series beyond September. This is exactly what Fridays are missing, some fresh Ben sass.
I echo other comments - love this format. I learned a good bit today and I’m ready to try this out. Ben, you are a good teacher. You never sound preachy or condescending. I’ve been watching a year now, and I think this might be my favorite format. And there was a Benuendo! :)
5:04 I see. Ben is cleaning up the fridge and decided to use the leftover ingredients to make pancakes. Since he was making them anyway, he and Mike made a video and posted it on a non-upload day.
It is very much the diet and freshness of the eggs. Our chickens’ yolks would get this color when we fed them a lot of carrot or sweet potato. It was a little disconcerting the first time, though!
I've had eggs from a family friends' farm and they were very vibrant, but nowhere near that orange :0 I'd definitely believes specific diet influenced that
LOVE the extra video - In that we regularly watch as a family, my Grace (age 14) and Damian (12) say plain crepe, ice cream, chocolate chips and whipped cream on top! Very grateful for the GF and DF subs
This is why I love sorted - you don't just give a recipe and tell to make it; you give so much info in and around the science of the cooking/baking that it's a very friendly stepping stone towards building our own arsenal of knowledge ❤️ I'd love to have a full series of this kind of extremely simple tips and tricks to make cooking a breeze and understand how the ingredients work.
Now the others try to make their own version: Jamie: "Can you pancake a steak?" Barry: "Okay, I need a red pepper and a torch." "What are you making Baz?" "You're getting a sandwich."
Pancakes make such a good family meal! Growing up we had a tabletop crepe maker with 6 smaller cooking circles rather than one large one, and we'd all sit at the table and cook our own and add whatever toppings we wanted. Nicer than the cook being stuck in the kitchen and you get to eat the pancakes straight off the heat. This has inspired me to purchase one again :)
A little friday bonus? Love it! Never thought about measuring up my ratios, always go for 1 cup for each egg. Now that you say it it sounds obvious 😆 guess I need to think like a chef
this video takes me back years ago to when sorted taught us recipes and stuff. nostalgic. i love the new sorted but I appreciate old sorted now and then
I just made these! The sweet version. Added around 25 grams of castor sugar. Paired it with a quick berry compote, some melted dark chocolate and maple syrup. Topped it with some homemade granola. And OH MY GOD, these were super simple to whizz together and the best pancake you'll ever make! ❤️ Indian eggs are quite small but quite pungent with the yolks, so added a splash of vanilla extract. Gonna try flambeing these the next time with some good whiskey for a drunch version!
I really miss you all educating on cooking techniques more often and your original recipe walk through videos! This felt very old school sorted in the best way.
Thank you for this recipe! I immediately make the crepes, they turned out really good! I also made a fresh peaches and garden picked blackberry jam to serve on the crepes. For the side, I made scrambled tofu with garden tomatoes. I enjoyed pairing fresh produce from my garden with this recipe!
Absolutely love that you have brought back some smaller, recipe-specific videos. These are the videos which are absolutely vital for me to continue learning, while the Wednesday/Sunday videos are just great fun and teachy.
"You wouldn't wear your lacy underwear inside out, would you?" Let's just say in response, "Not on purpose." Let that 'simmer'... to those who got dressed in the dark....
...or for those who aren’t morning people. Those poor souls who walk with two different shoes on, or involuntarily wake up to the taste of salt on their coffee!
I love all the new formats and concepts running on the channel at the moment, but... I didn't realize how much I missed some good, old-fashioned recipe videos. You guys always manage to get the recipes to make sense in practical terms (I still bake cookies off of a ratio in a video from YEARS ago). And I think that one of these, every once in a while, would be nice. PS. I just realized I've been watching Sorted for a decade. We've basically grown up together!
Question is this now a thing not posting on a Wed or Sunday. I love the videos and am a huge fan. I hope to be an upcoming chef as I am 14. Thanks for being amazing
preaching to the choir but I really love these style of videos, of course I enjoy pass it on and battles, but sometimes it’s nice to remember that Ben (and James) are actual chefs with tips for just simple dishes ✨
I've been making pancakes for 30 yrs, sans recipe or measurements. This is encouraging me to do so, to see if I get an improvement. It's a great hack to know 1-1-1 for those who are just starting out or who feel unsure of themselves without recipes.
Being serious - I miss read the hashtags and thought for a second it said Ikea Chef... Also - for gluten free ones, I typically sub out the flour for rice-flour mixed with some potato flour and tapioca flour. Works a treat.
Me: checks comments to see what ppl are putting in their crepes ppl: "On a friday!??!!?!??!?!" "Lacyy underwearrrr" man i just wanted to know if people had some good fillings ;-;
I just realized I havent seen zoomed up views of your food (mid-prep) in ages. Only in the sexies. It was gorgeous watching the bubbles the textures and the food jiggles. I love all your formats equally, but definitely loving this one rn.
Ditched our plans for dinner and we made pancakes instead. I've tried a bunch of GF pancake recipes and haven't been too impressed, but THIS ratio recipe actually tasted great. Ben, you are my hero.
Just wanted to add to the chorus and say I love this style of video! I've been wondering why my pancakes never turn out as well as I'd like them to. This is such a well-explained method. I know I'll be coming back to this video for future reference!
I love that you're not afraid to try out new formats and ideas. Thanks guys!
Thanks Cooper - glad to hear it was easy to follow... never lets us down! Works every time.
@@SortedFood DO MORE OF THESE VIDEOS PLEASE!!! Roast potatoes? kimchi? so many options!
Actually, tried this ratio of pancakes today for breakfast and came out perfect! 👌
Don't think I'll ever buy a box of mix again, thanks!
It's great to have "just" a recipe video again. I love your other formats, of course but this is how I got know the channel and I really like the simplicity of it!
Exactly! I miss the recipe videos!
Plus, while the other formats are very fun they aren't really meant to help us, so this is what I think most of us really wanted - help from the pros.
I was thinking the same thing, Old school Sorted
I'm hoping for more of these! I want to see a pickling video from Jamie next!
Yes! I want more 3 recipes compared and CBA2C!
The overhead camera to include Mike filming is a nice touch. Hope to see more of that please 👍 Even if it’s not Mike behind the camera
Sorted. On a friday! I thought for two seconds it was sunday 😂
Omg you read my mind love it!!! WE NEED MORE SORTED!!!!
Same hahaha. I was very confused😂
Same!
We thought you should start your weekend early!
@@SortedFood and it is easier now to make pancake for a weekend breakfast. It would be harder if we get this recipe at Sunday afternoon. ;)
This was lovely, gents. The handheld camera, the personable nature of the episode, and the overall ease of the message - just wonderful.
Oh my God hi Adam! It's Nevina XD Cool to see you in the comments!
@@MsWicicala - I am, in current internet terms - a SORTEDstan. I love these creative, informative, genuine food dorks.
Ben is such a great chef and also a wonderful teacher, who can explain things so well and makes it easy to follow him. Really liked this format, it feels a bit more personal with the camera angle and the simplicity!
This is a great format - love the music and the visuals and clear explanations too, would definitely like to see more of these in the future!
Yes, the format is great, and it means getting back to the recipes. That's what I'm here for.
totally agree,
Ben is the TV chef we all need in our lives - he explains so well
"you wouldn't wear your lacy underwear inside out, would you?" BEN, SIR, I LOVE YOU
🤮
@@SortedFood his humor is *chefs kiss*
He wouldnt know.
M S or maybe he knows from experience. We don’t know for sure what he’s wearing right now, underneath.
Thought he was going to say "on the outside". Who's gonna know if they are inside out if still underneath 🤔
I think I finally understand the respect chefs truly deserve. The first pancake wasn't a sacrificial mess.
This more "spontaneous" format is actually really great! Feels more "weekend-y" so to say! Love it!
Thanks - another recipe-less challenge on Sunday with all the usual chaos. But glad you liked this alternative.
@@SortedFood it's very reminiscent of the older fridgecams, screams, flashing colours and all
The lack of “hey, we’re sorted” threw me for a loop. But this is awesome, I’m constantly having to look up recipes for simple things but now I know, 1:1:1!
Getting flashbacks to the 3:2:1 cookie video from ages ago. I really missed this kind of videos, it's always a pleasure watching Ben cook and the way he explains so clearly!
Big fan of the idea of a new series of covering just the basics of foods that seem (and are) quite simple but are rarely explained properly. And of course, Ben is a born educator and delivers brilliantly.
I just get wound up when people say they can't do it... so desperately try to simplify. I want everyone to succeed. Thanks.
Having gluten free and dairy free alternatives touched on at the end is huge for me! More of that
Same here, i have to eat gluten-free and i loved how they put these little side notes in the video! Thank you!
I feel like it helps a lot to understand the fundamentals of how cooking/baking works too
Same! Also I tried the chickpea substitute with the 1-1-0.5 crepes. They’re pretty good, but I could have gone for a wider pan. Will make again
Same! Also, it would be really fun if they had a couple of gluten-free challenges, were they try to recreate common gluten-rich dishes, but gluten-free. Like donuts or deep fried chicken.
Oh good! I'm a vegan but I was watching anyway cause I love the channel. Nice to know we're included.
What a throwback to the white kitchen and Ben just teaching. So nice...
See THIS is what I love about sorted! They've never forgot there roots. You could watch there first ever video (also do this!) and this one and they have not really changed! They are STILL those great foodie nerds we've all loved since day one
Viewer from Denmark here!
If you ask for pancakes in Denmark you will get served crepes. And we don't call them crepes, we just call them "Pancakes (Pandekager)". If you want the fluffy kind, they will most often be called "American Pancakes (Amerikanske pandekager"). Most often they're served with caster sugar and some type of marmelade (Strawberry being the most popular), but of course people put everything in them, from nutella to ice cream and so on.
Savory pancakes are not as big of a thing in Denmark, although you definitely are able to find it.
We also have Æbleskiver (Meaning "Apple slices" when translated), which is a pancake like creation. A batter much closer to buttermilk pancakes is poured into a special pan (often cast iron) with hemispherical indentations in it. You flip them, and in the end you end up with a spherical pancake, which is often served with powdered sugar and marmelade. Funny enough, there are no apples in them.
If you had to summarize my childhood in terms of desserts, it would be a stack of pancakes with caster sugar and black current marmelade (Pretty popular marmelade in Denmark)!
I can barely keep track of days of the week thanks to working every day each week during the pandemic. Sorted is one of the few things that helps me know what day it is. A Friday video damn near fried my brain trying to figure out what day it was! 🤣
We're sorry!! LOL
Not gonna lie, videos like this is the reason I love sorted
Have to be honest, I was really missing the old school, Ben cooking a recipe videos, so this is really welcomed!
Why aren't these videos required viewing in all middle and high schools?!?!? Simply brilliant. Wish you would do a risotto one!!! Thank you so much for making cooking simple and accessible.
This was a great video! I would love to see a similar video on bread ratios!
Great shout!
Featuring the other chef and renowned bread man James!
I knew I liked Ben, but now, I think he’s a FREAKING ROCK STAR! More please!
I had to double check my phone to ensure myself I hadn't time travelled...
Same
Me too
Same
I got gooey in the middle 😀
Same!!! And so thrilled it’s 3 x a week now!!
I miss this instructional type of videos. Challenges are fun but the utility of these lessons make them really valuable.
I was genuinely missing these "simple" recipe videos! I love the challenges and reviews, and you have plenty recipes online but I really enjoy learning basic skills :)
I loved this format of video. The playful banter, multiple camera angles, but still felt like we were just a friend in the kitchen learning about pancakes.
SUCH a good idea team! Ngl, when my phone popped up telling me there was a new SF video, kinda lost my mind.
Hope you enjoy it!! There's plenty more to come!
Ben's confidence when he explained the mechanical raising agent really suits him!
Chocolate mousse! Whisk it up with sugar (I started adding a bit of cream cheese and love it), add melted chocolate, fold, bam! Nice dark chocolate covers the chickpea-y flavour that will still be there and be a bit off-putting for some.
Full on 💯 to Mike for keeping tab on Ben and probably his innuendos 😂😂
Wait, so you're telling me that I SHOULDN'T be wearing my lacy underwear inside out?!
You do you! Ha
other than the method, i love the chilling feeling from this video, like a break from those challenges and cooking battle
A little calmer... hopefully just as useful.
@@SortedFood definitely useful
A moment of peace amidst the chaos xD
I love when it’s just Ebbers. I mean I love when it’s any of the cast but Ben always has a soothing energy when it’s just him
I like this style of video. It’s very personal, slow paced, and instructional.
It feels like Ben is teaching just me how to cook.
I'm not going to lie, I saw the upload and immediately questioned what day it was 🤣
It's not even a pancake it's a drop scone
Same!! 😂
girlsdrinkfeck aka Scotch Pancakes
I have to say, I admire people who even manage to realize a) what day it is, b) what day any given youtuber is supposed to upload.
@@teodora9280 I knew what day it is and saw @sortedfood video and was like wow i dont have youtubers upload schedules memorized most of the youtubers I watch do 5 days a week vlogs or @SORTEDfood usually wednesday and sunday
What a lovely surprise on a Friday morning! A bonus Sorted video! woo hoo!!
Who doesn't love a bonus Sorted vidéo! And then you make it about pancakes! What's not to love?! You guys are spoiling us. Thank you, Sorted, for being a bright light in this insane world
I'm SO glad to see Sorted back to its source! I love this format, and I missed having actual recipe videos in the channel!
Is there a more precious human being on this planet than Ben?
The answer is no.
Therapist: "Swole Ben doesn't exist, he can't hurt you."
Swole Ben: 2:16
This should be higher...
I love this!
I almost choked on my sandwich when he started flexing 😂 sorry ben!
Don't forget that Ben is a "bit of a lad" ruclips.net/video/9JQ3WsYUjGA/видео.html
@@khanhhuynh7497 Never let him forget! Lol
I'm so happy you'll be doing these this month! I hope all the positive responses will be enough for you to consider extending the series beyond September. This is exactly what Fridays are missing, some fresh Ben sass.
I've waited for this video since Monday's Instagram Stories! Love the format, you guys should keep doing this 👍
I echo other comments - love this format. I learned a good bit today and I’m ready to try this out. Ben, you are a good teacher. You never sound preachy or condescending. I’ve been watching a year now, and I think this might be my favorite format. And there was a Benuendo! :)
Living these basics videos. Bring them on boys!
Oh. WE WILL ;)
SORTEDfood how about doing a two part meringue/pavlova recipe. I mean it has been 6 years since the last pavlova 😔
Love seeing these old school, straightforward, simple recipe/cooking videos!
Hopefully useful too!
This video arrived literally as I was pondering what to make for breakfast, amazing 👍
We can hear your thoughts!!
Lunch is now Sorted 😁
why no sugar in the pancakes?
This is the stuff I've been waiting for. Ben and his encyclopedic knowledge of ratios.
5:04 I see. Ben is cleaning up the fridge and decided to use the leftover ingredients to make pancakes. Since he was making them anyway, he and Mike made a video and posted it on a non-upload day.
that's a wholesome theory innit
I've really missed these kinds of videos that used to be staple of the channel - glad they look like they're coming back!
More the better!!! I also love actual recipes being done again. Miss that part
No intro. No outro. Just a simple easy recipe. Love it!
When he cut into that yolk though. 😯 dont think ive ever seen one that dark before.
Free range chicken eggs. If you only ever buy grain-fed, cage raised chicken eggs there's a world of difference between them.
@@exqueue3813 ive bought pasture raised before mine have just never been that dark. Could be lighting too though.
I think there might have been some colour correction done on that shot, they were basically red
It is very much the diet and freshness of the eggs. Our chickens’ yolks would get this color when we fed them a lot of carrot or sweet potato. It was a little disconcerting the first time, though!
I've had eggs from a family friends' farm and they were very vibrant, but nowhere near that orange :0 I'd definitely believes specific diet influenced that
LOVE the extra video - In that we regularly watch as a family, my Grace (age 14) and Damian (12) say plain crepe, ice cream, chocolate chips and whipped cream on top! Very grateful for the GF and DF subs
"Hi, i'm Ben chef at sortedfood" that sounded way too adorable when we all know who you are hun
More videos like this, please! Skills like this make some of your more unobtainable feeling recipes seem less scary.
“Fold in” will forever remind me of Schitts Creek😆
Ben is such phenomenal teacher, such a natural.
Notification for vid popped up and I was like nah its not Sunday is it lol
This is why I love sorted - you don't just give a recipe and tell to make it; you give so much info in and around the science of the cooking/baking that it's a very friendly stepping stone towards building our own arsenal of knowledge ❤️ I'd love to have a full series of this kind of extremely simple tips and tricks to make cooking a breeze and understand how the ingredients work.
Glad you like it. It helps us to understand the recipes and forms the logic of how we create recipes... so nice to share it.
@@SortedFood it'll be also lovely to have a few videos on plating and presentation so that the eating audience can also appreciate it more 😊
Now the others try to make their own version:
Jamie: "Can you pancake a steak?"
Barry: "Okay, I need a red pepper and a torch."
"What are you making Baz?"
"You're getting a sandwich."
Pancakes make such a good family meal! Growing up we had a tabletop crepe maker with 6 smaller cooking circles rather than one large one, and we'd all sit at the table and cook our own and add whatever toppings we wanted. Nicer than the cook being stuck in the kitchen and you get to eat the pancakes straight off the heat. This has inspired me to purchase one again :)
Ben: you're wonderful! I'm going to share this with my non-cooking friends. The ratio is perfect!
I love the personal, laid back feel of this :) old school sorted vibes
A little friday bonus? Love it! Never thought about measuring up my ratios, always go for 1 cup for each egg. Now that you say it it sounds obvious 😆 guess I need to think like a chef
What a treat! For 2 years now you guys have made me smile 😃
It's not 4 pm and it's Friday, I'm confused 😅
You're confused! I was wondering what the hell had happened to Saturday.
this video takes me back years ago to when sorted taught us recipes and stuff. nostalgic. i love the new sorted but I appreciate old sorted now and then
This was so easy to comprehend! I'm trying them tomorrow for breakfast! 😍
Glad you think so... aiming to demystify!
@@SortedFood doing a great job at it! 🤩
Yea an extra helping of Ben & Mike (Sorted) this week. Best calorie free treat EVER!!! Thanks guys!
this is great, ive sort of missed just recipie videoes with cooking tips
I just made these! The sweet version. Added around 25 grams of castor sugar. Paired it with a quick berry compote, some melted dark chocolate and maple syrup. Topped it with some homemade granola. And OH MY GOD, these were super simple to whizz together and the best pancake you'll ever make! ❤️ Indian eggs are quite small but quite pungent with the yolks, so added a splash of vanilla extract. Gonna try flambeing these the next time with some good whiskey for a drunch version!
I'd love to see this as a regular thing. Chef tips on home cooking is 👌
I really miss you all educating on cooking techniques more often and your original recipe walk through videos! This felt very old school sorted in the best way.
Thank you for this recipe! I immediately make the crepes, they turned out really good! I also made a fresh peaches and garden picked blackberry jam to serve on the crepes. For the side, I made scrambled tofu with garden tomatoes. I enjoyed pairing fresh produce from my garden with this recipe!
Wow, sounds delicious
Absolutely love that you have brought back some smaller, recipe-specific videos. These are the videos which are absolutely vital for me to continue learning, while the Wednesday/Sunday videos are just great fun and teachy.
Last time I was this early...it was Wednesday or sunday.
We're either really early, or terribly late!!
@@SortedFood or treating us to more content right?....right?
SORTEDfood
Dont mind awesome So hungry now
A sorted video? On a Friday evening? What is this blessing?!
"You wouldn't wear your lacy underwear inside out, would you?" Let's just say in response, "Not on purpose."
Let that 'simmer'... to those who got dressed in the dark....
...or for those who aren’t morning people. Those poor souls who walk with two different shoes on, or involuntarily wake up to the taste of salt on their coffee!
Or have sensory problems and choose not to have the seems rub against their skin.
Daughter asked for pancakes this morning, came straight here! Worked perfectly and tasted great. Major dad points scored, thank you!
I was eating my crepes when i got the notification. you've made my Friday so much better
I love all the new formats and concepts running on the channel at the moment, but... I didn't realize how much I missed some good, old-fashioned recipe videos. You guys always manage to get the recipes to make sense in practical terms (I still bake cookies off of a ratio in a video from YEARS ago). And I think that one of these, every once in a while, would be nice.
PS. I just realized I've been watching Sorted for a decade. We've basically grown up together!
That's awesome to hear! The cookie ratio still a sure fire winner too! Thanks for sticking with us!
Question is this now a thing not posting on a Wed or Sunday. I love the videos and am a huge fan. I hope to be an upcoming chef as I am 14. Thanks for being amazing
Still everything you love on a Wednesday and Sunday. Consider this a useful bonus!
preaching to the choir but I really love these style of videos, of course I enjoy pass it on and battles, but sometimes it’s nice to remember that Ben (and James) are actual chefs with tips for just simple dishes ✨
"Butter the pan or butter the batter"- now that's a tongue twister! Say it 5 times faster!
I've been making pancakes for 30 yrs, sans recipe or measurements. This is encouraging me to do so, to see if I get an improvement. It's a great hack to know 1-1-1 for those who are just starting out or who feel unsure of themselves without recipes.
Pls keep this going after the month ends
I really enjoy this casual format!
Disappointed Ben didn’t toss the original crepes. Have confidence
it honestly doesn't matter what the format is, y'all are just informative and fun to watch
Being serious - I miss read the hashtags and thought for a second it said Ikea Chef...
Also - for gluten free ones, I typically sub out the flour for rice-flour mixed with some potato flour and tapioca flour. Works a treat.
Ooooh, the blend of the three works nicely? Light, crispy, golden?
@@SortedFood yeah - add a little bit of cornflour if wanted.
Just something I picked up from reading around for flour alternatives.
love the minimalist intro vibe, gets straight into things!
4:52 is that Heinz' seriously good ketchup egg?
Can I just say Ben is the cutest!!!! I adore him.
I generally questioned myself. Did I mess up the days of the week again? Is today already Sunday? Or actually Wednesday?
Nice surprise guys!
I could listen to this man all day...
Me: checks comments to see what ppl are putting in their crepes
ppl: "On a friday!??!!?!??!?!"
"Lacyy underwearrrr"
man i just wanted to know if people had some good fillings ;-;
Nutella. Always nutella. Haha
I had a great filling thanks... grapefruit and a bit of sugar is always a nice twist.
I just realized I havent seen zoomed up views of your food (mid-prep) in ages. Only in the sexies. It was gorgeous watching the bubbles the textures and the food jiggles. I love all your formats equally, but definitely loving this one rn.
I thought I lost three days O_O I was worried I had overdone the danger nap.
Ditched our plans for dinner and we made pancakes instead. I've tried a bunch of GF pancake recipes and haven't been too impressed, but THIS ratio recipe actually tasted great. Ben, you are my hero.
Awesome to hear... what filling(s) id you have for dinner?
"Idiot proof" Instructions unclear; Icing wont stick to the saucpan. . .
Sounds like a win? You don't want it to stick.
I does look like icing, kinda?
Saucepan should work to.