When you go up against a professional chef and another chef has such a hard time deciding (I really thought that Ebbers was going for the pie) that's a very honourable second place.
It's frequently the issue on these Beat The Chef battles : the normals tend to be simpler (the dishes, not the normals themselves) and more like the dish a regular viewer would have a go at, whilst the chef dishes would be more like something you'd order at a restaurant.
@@dedjderaladin298 Ngl, I have made a lot of the chefs dishes. This one just doesn't appeal to me flavor wise? Has to be good if you go by the reactions, the flavor profile of Jamie's dish is just more my thing. (Also, aren't all recipes by the chefs' hand?)
James- "I don't like baking" Makes incredible desserts, and is the King of bread. Jamie- "I don't know what i'm doing" Turns out an incredible Steak Pan Pie!
@@kohlinoor he's the king of doing things that other people don't like to do. Making vanilla extract, pastry, caramel, and most importantly, testing recipes. Not to mention actually writing the recipes for the ultimate battles
James is a baker, he's said his favourite thing to cook is bread. Ben's called him the baking mistro He's a savoury baker in his comfort zone from what he's said But he exels at sweet baking, out of all of them he is the most talented baker
Ben's puns pair well with James' "rye" sense of humour. Coming up with puns is probably ingrained into Ben's personality. You know James was concerned with the swheatness of the dessert in the overall flavour profile. I apologize if the attempts in this comment are too chaffing. :)
A great celebration of the function of flour - to protect the beef a little when searing, to thicken the sauce and for pastry. And don't even get us started on semolina!
He used white, semolina and two wheat beverages. James used spelt, white, whole wheat and one wheat beverage. Seems pretty even to me. Both dishes looked amazing as well.
I like seeing Mike on the camera but I appreciate that as big as Sorted has gotten over the years, he still operates behind the camera too , despite their crew and no real NEED for him to do it, other than that I presume he just likes to.
Normally, I'd be one of the first to say "just get to the Battle" but I thoroughly enjoy these kinds of videos. The potato one was an eye opener and this is no different.
Totally agree. I was surprised I was not tempted to fast forward. Happy to learn about the knowledge and effort it takes to produce what I use in my kitchen.
I love videos when James gets to really stretch his knowledge of flavours and techniques to try things that sound totally mad, but then come together in the end. It’s like an additional side competition between James and his ideas.
@King Kong no Jamie is a cook no a chef. to be a chef he would need to go back to culinary school and get a degree. Only then can he call himself a chef.
I always love watching the friendship between James and Jamie...James seems to always be willing Jamie on and hoping he does well. It's so nice to watch.
it's been such a joy to see the "normal's" skills grow over the last 10 years! there was a time when jamie was incapable of simply pouring ingredients from one bowl to a bigger bowl 😂 but now they're all so creative and talented and genuinely care about different cuisines and food history etc! i love this channel and it's growth so much
I love it when they go out into the field to learn more about ingredients or dishes they’re using/making! Adding some food history into a video is always a win for me.
As a counterpoint to this episode, I'd love to see a gluten free mystery box challenge. Not with gluten replacements, but using ingredients that just simply ARE without gluten, especially alternative grains and other things we don't think to use. Also, WELL DONE, boys. That looked like the best meal you've put together since Big Night In.
Love this idea! I was just thinking the same kind of thing when I watched a vegan fish and chips video they did. Replacements are great and I'm glad we have so many options these days but I'd love to celebrate foods/dishes that just happen to fit within different categories.
“You know when you’re having a conversation with someone and they’re just waiting for you to finish so they can talk? That’s Ben.” - James Alastair Currie, 2020. Ben and I have received this incisive opinion by our peers lol
@@SortedFood Well, I could achieve the pie without a pressure cooker, but I don't know that I can locate fresh blackberries in Taiwan... any recommendations for an alternative, James?! Or is that simply an incomparable match?
Product stewardship really makes a difference in preventing overuse or misuse of agricultural chemicals. I appreciate the educational aspect of this video. Also the those recipes made me hungry.
I think James’ dish was a great new dish, but with all of the different ways it was used, I think Jamie’s was a better celebration of wheat with the different uses, from a thickening agent, to a pastry, in the beer, and the whisk(e)y.
I somehow celebrate Jamie every time he does so well. If he knows what to do and how to do it he is very organized and his food looks so good. Just from the visuals I would vote for Jamie because his food looks very good and I know what I can expect from his dishes. James recipe sounds really interesting and I really wonder how it tastes. It is relly difficult to imagne from Bens discription how the dish really tastes like (and that is in no way his fault or anything). In the future I would love to see more recipes from around europe. Traditional dishes from all around europe in a three-way battle or something. And not just the usual 5 countries but also the smaller ones or lesser known cuisines. Iceland vs. Estonia vs. Austria or something like that.
James’ dessert reminds me a lot of a very traditional cake in the US called a Kentucky jam cake. It’s a spice cake with blackberry jam and pecans mixed in topped with a caramel icing and traditionally served at Christmas. This was because historically the only fruits available at Christmas were either preserved in jams or dried and there would often be a plentiful amount of nuts gathered in the fall. I find it very interesting that someone came up with essentially this combination independently.
For many years now you have kept my lunch breaks filled with joy! And the sheer amount of laughter you have brought to me is amazing. But I need you to know how important you all have been to me during this pandemic. I live in NYC and it's been a long 7 months. I came down with shingles on my face from stress and your channel is what got me through 2 weeks of unbelievable pain. I would watch you for hours. The videos were just what I needed. I just want you all to know that what you do means so much more than you can ever realize. I will be eternally grateful to all of you! Thank you for everything you do and thank you for the laughter!
Thank YOU!! What is so great is that we rely on you all just as much. The kind words mean a lot and having you guys so involved with us on our journey is one of the many things that make us such a fortunate bunch of goons!!
hi James! Miss you on Sorted but hope your next venture is a fairytale land of balanced flavor and exquisite education! Can't wait to see you again when you are ready to come back for a visit!
I would say Jamie's dish. Looks amazing, and from what they said, perfectly executed. There was nowhere to hide, so if any component didn't turn ou,t the whole dish would be ruined. James's dish was clever, but there was so much going on that any issues would get lost in the noise.
As a huge fan of whisky, beer, and beef I now want to create that pie myself. Well done Jamie. My mouth was watering just looking at your dish. Cheers.
"This is the dish where I know what I'm going to get" I think that's a pretty good definition of Jamie's recipe development strategy. Nothing too out of the box, nothing extremely novel, but you know he's gonna hone the dish and make it incredible.
I would love to see more three-way recipes compared!!! Perhaps a British classic such as beef wellington or fish and chips! Also please start calling them three-ways 😂 😂 😂
This kind of video is really important. So many people truly don't know where their food comes from. I recently had to deal with some young veggie thieves in my community garden plot and the kids didn't know that carrots grew in the ground!
Honestly, you guys always go above and beyond, I could've just watched a mystery box challenge and been happy, but now I've learned a lot more about agriculture and wheat! Keep up the great work guys, cheers!
As much as I think Jamie's dish was better, the use of wheat in James's dish by using flour and beer was just more creative so I agree with James's win.
I really would like another pass it on episode.... And i know I have been commenting with the idea for a trifle episode, each three layers with minimum height in a big glass bowl, sweet or savory as a pass it on challenge for you..... But I really would like a fun episode, not that I don’t like the educational aspects , but I could really use a laugh.....
I learned a lot watching this episode. I’ve really learned a lot since beginning watching this channel. Thank you guys for all of the great information and entertainment you put into each episode.
Both looked amazing! Honestly well done to Jamie for pulling that out, but I also loved James' creativity. Amazing my both and showing how both are pushing their skills. Loved this episode guys!
'We need to learn more about where our food comes from"-overwhelming isn't it. I learned more about wheat than I ever thought I needed to know but how interesting it was. I like that Jamie used two different meats to celebrate wheat-he has got to get his own comedy show because he is so funny. I know James is good but WTF was that he made? I am sure it tasted good and it looked good but what was it? Good video.
Spelt flour in the cake (a variety of wheat). Both white and whole wheat in the flatbread. Wheat beer in the caramel. What other grains? Btw Jamie used slightly less flour-he dredged his meat, added some to thicken the gravy, made pastry and rolled his potatoes in semolina. Both dishes looked great, though.
Lance Lindle Lee, okay. Jaime used 2 types of flour and two wheat beverages. James used 3 types of flour and one wheat beverage. Pretty even and 2 great dishes. I'm still not getting the "wide variety of grains" other than wheat referred to by the OP. Because there aren't any.
I really enjoyed the beginning of this video where the boys talked to the producers! I work in the field of agriculture and grow corn and soybeans, so it was neat to learn more about what!
I know people like to give Jaime a hard time about being predictable with cooking steak and whatnot, but when the theme is wheat and James is known for being an expert baker, Jaime really needs to play to his strengths if he wants a chance to win. Also, good job boys! That is one of the tastiest looking results I've seen! I just ate lunch and you've made me hungry again...
Loved this! Learning where ingredients come from is SO important. I planted my own vegetable garden during quarantine and I cannot stress enough how much more appreciative I am with my ingredients when I go to the grocery store. Guys, growing vegetables is hard! Thanks Sortedfood!
Honestly, with the brief being a celebration of wheat...I thought that Jamie's would have been the winner given the fact it used wheat in so many different ways. James used wheat, yes, but did he really celebrate it?
Seriously? Two main elements of the dish were mostly flour, the sauce was flavored with wheat beer which is a very distinctive flavor because of wheat.
Jamie's use of wheat - sauce, pastry, potatoes. James' use of wheat - cake, bread, sauce. Maybe Jamie used more different forms of it but I think that with James' dish consisted of a higher proportion. They both celebrated it in a different way, neither less than the other.
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
James wearing white shoes at the farm is the confidence 2020 needs
You have over 1000 likes btw.
@@Luis-ej4ei Woah HAHA Thanks for telling me
@@kinos6503 and keeps on going up.
I thought the same. Farmer wears wellies. Jamie wears wellies. James.... white trainers. Brave or daft?
All I could think was these city boys 😜
Seeing the moment where Jamie knew he lost and agreed that he lost was kinda heartbreaking.
I wanted to hug him and give him a Ribeye.
Well he would have loved that! 😂
When you go up against a professional chef and another chef has such a hard time deciding (I really thought that Ebbers was going for the pie) that's a very honourable second place.
'give him a Ribeye' is that what they're calling it these days...
I think James's dish seemed like the most spectacular one, but Jamie's dish is the one that got me the most excited to start cooking myself.
Agreed, it’s basically the perfect cozy fall dinner.
Exactly what I was thinking. Already saved the recipe for when I can get people over again...
@@Bibi.V1 or just for myself on a lazy Sunday
It's frequently the issue on these Beat The Chef battles : the normals tend to be simpler (the dishes, not the normals themselves) and more like the dish a regular viewer would have a go at, whilst the chef dishes would be more like something you'd order at a restaurant.
@@dedjderaladin298 Ngl, I have made a lot of the chefs dishes. This one just doesn't appeal to me flavor wise?
Has to be good if you go by the reactions, the flavor profile of Jamie's dish is just more my thing. (Also, aren't all recipes by the chefs' hand?)
James- "I don't like baking"
Makes incredible desserts, and is the King of bread.
Jamie- "I don't know what i'm doing"
Turns out an incredible Steak Pan Pie!
James just needs to realize that he is not the savoury king he thinks he is. He's the King of (non-cooking) salt, though. 😂
@@kohlinoor he's the king of doing things that other people don't like to do.
Making vanilla extract, pastry, caramel, and most importantly, testing recipes.
Not to mention actually writing the recipes for the ultimate battles
James is a baker, he's said his favourite thing to cook is bread.
Ben's called him the baking mistro
He's a savoury baker in his comfort zone from what he's said
But he exels at sweet baking, out of all of them he is the most talented baker
i'm certain the themes of these episodes are entirely dependent of how many puns Ben can think of
Nonsense. Food puns are just the easiest to make.
Ben's puns pair well with James' "rye" sense of humour.
Coming up with puns is probably ingrained into Ben's personality.
You know James was concerned with the swheatness of the dessert in the overall flavour profile.
I apologize if the attempts in this comment are too chaffing. :)
Jamie used so many variations of wheat. He's my winner for sure.
A great celebration of the function of flour - to protect the beef a little when searing, to thicken the sauce and for pastry. And don't even get us started on semolina!
He used white, semolina and two wheat beverages.
James used spelt, white, whole wheat and one wheat beverage.
Seems pretty even to me.
Both dishes looked amazing as well.
Chef should have some disadvantage to make the battle fair!
@@varunkumar83 the point of the video is to see if he can beat the chef not have an even battle
Agreed! I am tired of the normals losing the cheffy things; especially Jamie who does good, home cooking spectacularly.
That shot of James' caramel is probably one of the sexiest shots ever.
13:50
Not hotter than when his calves were in frame, though... They took the cake.
I read camel at first lmao
It's because of Barry moaning at the same time right? lols
Mike’s laughter from behind the camera is everything
😂
Agreed but I want to see him in one of these challenges I feel like we don't see enough of mike these days
I like seeing Mike on the camera but I appreciate that as big as Sorted has gotten over the years, he still operates behind the camera too , despite their crew and no real NEED for him to do it, other than that I presume he just likes to.
@@LordOceanus i agree!
How is Beat the Chef Jamie so different from Pass it on Jamie?
I bet they all wonder the same thing
@@lorettasmith9730 perpetuation, Jamie knows the beginning middle and end. No reason, less time pressure.
Because I am pretty sure Beat the Chef Jamie has a pre planned written down recipe whereas Pass it On Jamie is.....well, Jamie.
Preparation Vs Panic
Because Jamie tends to do better cooking beef and beef accessories, so he tends to default to beef and beef-adjacent dishes.
The normals are really giving the chefs a run for their money recently
They really are upping their game.
I guess they have their priorities sorted out 😄
C'mon Sorted, stop making us all feel crap by continuing to call these talented gents 'normal'.
@@trunkpotuk7488 they have been working closely with chegs for years. Ben said it himself. They are hardly normal.
However, they are idiots
And yet, still called normals...
Normally, I'd be one of the first to say "just get to the Battle" but I thoroughly enjoy these kinds of videos. The potato one was an eye opener and this is no different.
We're so glad you enjoyed it 😀
I'm the same way! I love seeing the behind the scenes of the food just as much as the battles
Totally agree. I was surprised I was not tempted to fast forward. Happy to learn about the knowledge and effort it takes to produce what I use in my kitchen.
I love videos when James gets to really stretch his knowledge of flavours and techniques to try things that sound totally mad, but then come together in the end. It’s like an additional side competition between James and his ideas.
I'm seriously impressed with Jay. That's gotta be one of his best efforts ever.
We were all pretty impressed. It was one insanely good recipe!
James did deserve to win, his dessert looked incredible, but boy do i want to bury my face in Jamie's pie...frankly Jamie is an incredible cook!
@King Kong no Jamie is a cook no a chef. to be a chef he would need to go back to culinary school and get a degree. Only then can he call himself a chef.
Degree? I don't think all chefs have a degree some of them train on the job
Me, too!!
I always love watching the friendship between James and Jamie...James seems to always be willing Jamie on and hoping he does well. It's so nice to watch.
11:05 BEN. You can't just absolutely murder Barry on camera like that. Hoooly crap. Cold blooded.
Yea, poor Barry. He looked kind of pale, almost ...pastry.
@@ducklinsenmayer7681 bruh.
I had “the pastry... is not *cooked* ” flashbacks ☠️☠️
@@limaman7262 He was so crushed
@@limaman7262 (three normals silently scream in the background)
it's been such a joy to see the "normal's" skills grow over the last 10 years! there was a time when jamie was incapable of simply pouring ingredients from one bowl to a bigger bowl 😂 but now they're all so creative and talented and genuinely care about different cuisines and food history etc! i love this channel and it's growth so much
That last clip of Mike filming bugs is an interesting insight into how/when/where he started filming. I love it.
I love it when they go out into the field to learn more about ingredients or dishes they’re using/making! Adding some food history into a video is always a win for me.
As a counterpoint to this episode, I'd love to see a gluten free mystery box challenge. Not with gluten replacements, but using ingredients that just simply ARE without gluten, especially alternative grains and other things we don't think to use.
Also, WELL DONE, boys. That looked like the best meal you've put together since Big Night In.
Add E - YES!!!!!!
That's a really good idea!
Love this idea! I was just thinking the same kind of thing when I watched a vegan fish and chips video they did. Replacements are great and I'm glad we have so many options these days but I'd love to celebrate foods/dishes that just happen to fit within different categories.
“You know when you’re having a conversation with someone and they’re just waiting for you to finish so they can talk? That’s Ben.” - James Alastair Currie, 2020.
Ben and I have received this incisive opinion by our peers lol
They BOTH won! Hands down, no contest; twice perfection. Together, they made a perfect meal.
It really was a perfect meal. Fancy giving the recipes a go?
Naw, Ben and Barry won as they had two excellent dishes and did bugger all.
@@SortedFood Well, I could achieve the pie without a pressure cooker, but I don't know that I can locate fresh blackberries in Taiwan... any recommendations for an alternative, James?! Or is that simply an incomparable match?
The look on Barry’s face when Ben talks about a previous pastry disaster was perfect! I thought Baz was going to smack him. Lol
It's a sore point! Ha
Product stewardship really makes a difference in preventing overuse or misuse of agricultural chemicals. I appreciate the educational aspect of this video. Also the those recipes made me hungry.
Thanks - we think we are all fairly unaware of what goes on behind the scenes with our food. Speaking directly to great people like Hannah help.
Also realised how unsustainable truly organic farming is
@@SortedFood was there a regenerative farmer who you could have spoken to as a comparison?
The "history section" from the Great British Bake Off is reborn!
THANK YOU SORTED!
James adding Ginger and Jamie being inspired by a chunk of beef. Sorted Fans know what it signifies.
Jamie’s steamed up glasses at 10:01 were hysterical... 🤓
Somebody needs to make a meme/gif of that
Yes, loved it!
Lesson learned: Giving time for them to learn about wheat is just giving Ben time to write puns hahaha
The video quality never ceases to amaze me. Such beautiful quality videos guys.
Thanks Mark!
I think James’ dish was a great new dish, but with all of the different ways it was used, I think Jamie’s was a better celebration of wheat with the different uses, from a thickening agent, to a pastry, in the beer, and the whisk(e)y.
Crack your eggs, bake. Anyone else say it with Jamie every time?
It's like the new "I'm gooey in the middle baby let me bake".
@@erinhowett3630 Bring Gooey Back!
Always! 😁
@@big-boned477 ping that to sorted food, not the Erin guy
I always say "That is not worth it!" for I love the sheer panic and fear that James faces and bravado Ben shows near the coconut grater
This just shows what Sorted chefs can actually do when given proper freedom n time. A complete level difference between a normal and a chef.👍👏🙌🏽
I somehow celebrate Jamie every time he does so well. If he knows what to do and how to do it he is very organized and his food looks so good. Just from the visuals I would vote for Jamie because his food looks very good and I know what I can expect from his dishes. James recipe sounds really interesting and I really wonder how it tastes. It is relly difficult to imagne from Bens discription how the dish really tastes like (and that is in no way his fault or anything).
In the future I would love to see more recipes from around europe. Traditional dishes from all around europe in a three-way battle or something. And not just the usual 5 countries but also the smaller ones or lesser known cuisines. Iceland vs. Estonia vs. Austria or something like that.
Absolutely love the section learning about where our foods come from id love to see that more often ☺️
That's so good to hear, as a cooking channel we love to engage with every aspect of the food system 🤓
Petition to see Mike more in the videos again
Jamie pulling away his dish was great retribution.
James' dish looked so unique but Jamie's dish made my mouth water.
James’ dessert reminds me a lot of a very traditional cake in the US called a Kentucky jam cake. It’s a spice cake with blackberry jam and pecans mixed in topped with a caramel icing and traditionally served at Christmas. This was because historically the only fruits available at Christmas were either preserved in jams or dried and there would often be a plentiful amount of nuts gathered in the fall. I find it very interesting that someone came up with essentially this combination independently.
That does sound delicious
Jamie being genuinely proud and happy with what he created made me really happy honestly
I love these educational episodes! It feels like I’m becoming a more informed consumer, which I appreciate! ❤️
We like it when we get to ask your questions and learn. Then we're all better informed to make our own personal choices.
@@SortedFood Found it so interesting to learn about the shorter wheat, and the need for fungicide.
For many years now you have kept my lunch breaks filled with joy! And the sheer amount of laughter you have brought to me is amazing. But I need you to know how important you all have been to me during this pandemic. I live in NYC and it's been a long 7 months. I came down with shingles on my face from stress and your channel is what got me through 2 weeks of unbelievable pain. I would watch you for hours. The videos were just what I needed. I just want you all to know that what you do means so much more than you can ever realize. I will be eternally grateful to all of you! Thank you for everything you do and thank you for the laughter!
Thank YOU!! What is so great is that we rely on you all just as much. The kind words mean a lot and having you guys so involved with us on our journey is one of the many things that make us such a fortunate bunch of goons!!
Jamie's beef pie looked incredible. The flavor with the mushrooms, shallots, browned beef,whiskey. ..it had me reaching for the screen with a spoon!
AWWWW I love when James is truly proud and doesn't critique himself :)
Ben is on FIRE today with those puns. Hahaha.
I really felt the heat!
I enjoyed the “where it comes from” focus on the key ingredient. Thanks!
The research and learning they have done for this video is praiseworthy to say the least
James here reminding us that he is a chef, lest the normals get complacent
Exactly.
Mike in the end was just like "oooooo a butterfly"
Kudos for putting together a very tasteful and balanced #AD and making it very #sorted. Wouldn’t have been amiss on a BBC2 or C4 food programme.
I love, love, LOVE Beat the Chef episodes 😍
hi James! Miss you on Sorted but hope your next venture is a fairytale land of balanced flavor and exquisite education! Can't wait to see you again when you are ready to come back for a visit!
I semi-panicked when I heard a beeping noise on 8:53. I thought something was beeping in my room.
There was multiple beeping throughout the video and I was also panicking thinking they were coming from my house
Yes. I thought it just me! I rewind just to make sure is the video.
It woke my cat up
This drove me absolutely mad. Been searching the house to find the cause, then gave up and resumed the video BAM and there it was again
Jamie did excellent with the pie. All the normals have come along way recently and come so close with the chiefs. Bravo!
I would say Jamie's dish. Looks amazing, and from what they said, perfectly executed. There was nowhere to hide, so if any component didn't turn ou,t the whole dish would be ruined.
James's dish was clever, but there was so much going on that any issues would get lost in the noise.
As a huge fan of whisky, beer, and beef I now want to create that pie myself. Well done Jamie. My mouth was watering just looking at your dish. Cheers.
I love this kind of video, so much information about stuff I usually wouldn't go into but fills you with so many facts to impress with 👏🥰
"This is the dish where I know what I'm going to get"
I think that's a pretty good definition of Jamie's recipe development strategy. Nothing too out of the box, nothing extremely novel, but you know he's gonna hone the dish and make it incredible.
I love that you guys are using a popular video series to add in food education as well. That was quite interesting to learn!
I would love to see each of the guys cook an actual dish at home. I love the episodes where they spend time in each other’s kitchens.
Despite both Jamie and Barry being featured, I feel like this video made me genuinely less stupid.
Less stupid is what we all strive for everyday. Ha
"I'll have the peas😌" so adorable Jamie
I would love to see more three-way recipes compared!!! Perhaps a British classic such as beef wellington or fish and chips!
Also please start calling them three-ways 😂 😂 😂
This kind of video is really important. So many people truly don't know where their food comes from. I recently had to deal with some young veggie thieves in my community garden plot and the kids didn't know that carrots grew in the ground!
Im living for Ben's weat puns🤣🤣
We're all EARS if you have any to add?
Some I’d heard before. Others were bran new. :)
Ryan Clark thats so wheaty
You're not BREADy for my puns... although they're a little crumby🤣
Honestly, you guys always go above and beyond, I could've just watched a mystery box challenge and been happy, but now I've learned a lot more about agriculture and wheat! Keep up the great work guys, cheers!
i love how james is in white sneakers and doesn't care, but jamie is in wellington boots 😂 you'd think it'd be the other way round
I love when they go and learn about the production of certain things. Super fun AND informative! We need to be more aware of where things come from.
As much as I think Jamie's dish was better, the use of wheat in James's dish by using flour and beer was just more creative so I agree with James's win.
Learned so much from this in the beginning! More please guys ❤️
Can't wait to see who wins
🙌
Can't wheat to see who winnows!
Well deserved!
And James is looking as beautiful as ever.
I really would like another pass it on episode....
And i know I have been commenting with the idea for a trifle episode, each three layers with minimum height in a big glass bowl, sweet or savory as a pass it on challenge for you.....
But I really would like a fun episode, not that I don’t like the educational aspects , but I could really use a laugh.....
Funny you say that - we filmed a Pass It On last week! Coming soon!
SORTEDfood 😉can’t wait
SORTEDfood it’s not funny
Not yet
If James is the Captain next pass-it-on I will crack all my eggs in the batter with the shells on
@@SortedFood Yay, I'm so excited
Love the fancy mould James! Also love that weird shot of his knee as he put the cakes into the oven.
Honestly, Jaime's dish made my mouth water.
Love when you guys do these types of videos! Thank you for brightening up my Sunday!
Learning about how it's grown is pretty cool, I live near wheat fields and I didn't really know anything about how it's actually grown 😅
Lots of process, lots of care. Was great to chat to Hannah.
I learned a lot watching this episode. I’ve really learned a lot since beginning watching this channel. Thank you guys for all of the great information and entertainment you put into each episode.
I know who wins. THE PEOPLE EATING THE FOOD.
Love Jamie trying to keep them from eating the pie at the end and then his "I’ll have the peas" 🤣🤣
Anyone realise ebbers says "there's nowhere to hide with that" every time he judges something
He says it mostly about Jamie's stuff, because he always keeps it super simple.
I was thinking the same thing!
Well when you make judging decisions on RUclips there’s really nowhere to hide with that.
Both looked amazing! Honestly well done to Jamie for pulling that out, but I also loved James' creativity. Amazing my both and showing how both are pushing their skills. Loved this episode guys!
James obviously won, but if this were golf, Jamie would win on the handicap.
I really love how James was thinking with this one. That combination of sweet and savory components sound really incredible
'We need to learn more about where our food comes from"-overwhelming isn't it. I learned more about wheat than I ever thought I needed to know but how interesting it was. I like that Jamie used two different meats to celebrate wheat-he has got to get his own comedy show because he is so funny. I know James is good but WTF was that he made? I am sure it tasted good and it looked good but what was it? Good video.
I love the educational bit about the production of wheat. Thank you guys for taking the time and caring, and thanks for sharing.
Thanks for watching!
James looking fascinated on a bale is one of the sexiest things I’ve ever seen
Top vid. Keep the infomercials coming. Raises the entertainment to another level.
James' dish seemed to celebrate a wide variety of grains more than it did wheat tbh.
Spelt flour in the cake (a variety of wheat).
Both white and whole wheat in the flatbread.
Wheat beer in the caramel. What other grains?
Btw Jamie used slightly less flour-he dredged his meat, added some to thicken the gravy, made pastry and rolled his potatoes in semolina.
Both dishes looked great, though.
@@bcaye don't forget the wheat whiskey and wheat beer.
Lance Lindle Lee, okay.
Jaime used 2 types of flour and two wheat beverages.
James used 3 types of flour and one wheat beverage.
Pretty even and 2 great dishes.
I'm still not getting the "wide variety of grains" other than wheat referred to by the OP. Because there aren't any.
@@bcaye He ground up a bunch of stuff to put in the flatbread, but still had enough wheat products, imo. Wish I could've tasted both dishes!
@@kohlinoor, nuts, spices, not grains.
This is not just entertaining but educational. Amazing way to do an ad! Only in sorted
Jamie was 100% my winner this go around! That looked spectacular and I bet it tasted delightful.
Absolutely loved this episode boys, it's so great to get to learn more about the world of food through such an entertaining vehicle
Gosh I've never been this early!
I really enjoyed the beginning of this video where the boys talked to the producers! I work in the field of agriculture and grow corn and soybeans, so it was neat to learn more about what!
It's okay Jamie, you were the real winner in my heart. 😂
I know people like to give Jaime a hard time about being predictable with cooking steak and whatnot, but when the theme is wheat and James is known for being an expert baker, Jaime really needs to play to his strengths if he wants a chance to win.
Also, good job boys! That is one of the tastiest looking results I've seen! I just ate lunch and you've made me hungry again...
Ah do you still remember the time BASF had to move their Gentech Apartment to the US because they did some shady stuff?
Loving the support for farming 👍 So important to understand where food comes from. Keep up the cracking work.
"Yup, that was terrible pastry." - Chef Ben, 2020
Loved this! Learning where ingredients come from is SO important. I planted my own vegetable garden during quarantine and I cannot stress enough how much more appreciative I am with my ingredients when I go to the grocery store. Guys, growing vegetables is hard! Thanks Sortedfood!
Honestly, with the brief being a celebration of wheat...I thought that Jamie's would have been the winner given the fact it used wheat in so many different ways. James used wheat, yes, but did he really celebrate it?
Seriously? Two main elements of the dish were mostly flour, the sauce was flavored with wheat beer which is a very distinctive flavor because of wheat.
Jamie's use of wheat - sauce, pastry, potatoes.
James' use of wheat - cake, bread, sauce.
Maybe Jamie used more different forms of it but I think that with James' dish consisted of a higher proportion. They both celebrated it in a different way, neither less than the other.
JAMIE! I think he rocked that dish outta the park and totally won that!