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bake at 375 til golden brown flaky, 12+ minutes.pour hot syrup over immediately from the oven, 1 cup sugar 1 cup water boiled.i flavored the pastry cream with rose water for the lebanese version.
bake at 375 til golden brown flaky, 12+ minutes.
pour hot syrup over immediately from the oven, 1 cup sugar 1 cup water boiled.
i flavored the pastry cream with rose water for the lebanese version.