I won an expensive prize for this recipe! The best bakers don't know this recipe

I won an expensive prize for this recipe! The best bakers don't know this recipe.
Recipes from Roman! Delicious rolls according to the author's recipe. I don't buy bread and rolls anymore! Bread and rolls without any effort! New perfect bread roll recipe in 5 minutes. Anyone can repeat it. Simple and very tasty! The dough is like fluff. You will be surprised at how easy and straightforward it is. Cook with ease and love.
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Ingredients and recipe:
- Warm water 200 ml
- Dry yeast 7 g (2 tsp)
- Sugar 2 tbsp.
1. Mix with a whisk
- Vegetable oil 110 ml
- Egg 1 pc.
- Yogurt 110 ml
- Salt 1 tsp.
2. Stir until all ingredients are dissolved
- All-purpose wheat flour 630 - 680 g (add in parts)
3. Stir with a spatula
4. Knead the dough in a bowl for 1-2 minutes
5. Place on the table and knead the dough for 5-6 minutes
6. Watch the video until the end so as not to miss important points
7. The dough should be smooth and not stick to your hands.
8. Grease the bowl with vegetable oil
9. Cover with a towel and leave for 50-55 minutes
10. The dough turned out like a cloud, what beauty!
11. This is the best Cinnabon dough in the world!
12. Dough weight 1154 g.
13. Divide the dough into two equal parts
14. Roll them into a ball
15. Cover with a towel and leave for 10-15 minutes
16. Roll out the dough into a 30x40 cm rectangle
- Melted butter 100g (50g and 50g)
17. Brush the dough with butter
- Sugar 3 tsp.
18. Sprinkle with sugar
- Cinnamon 2 tsp.
19. Sprinkle with cinnamon
20. Cut into 4-5 cm wide strips
21. Rotate the strip like in the video
22. Thread onto wooden skewers.
23. This is a very cool presentation from Cinnabons, guests will be amazed!
24. Place on baking paper
25. Roll out the second dough ball (30x40 cm) and grease it with butter
26. Sprinkle with 3 tablespoons sugar.
27. Sprinkle 2 tablespoons of cocoa on top.
28. Cut into strips and twist
29. Thread onto wooden skewers
30. Place on baking paper
31. Cover with a towel and leave for 25-30 minutes
32. Our Cinnabons have risen, look how great they are. Beauty!
- Egg yolk 1 pc
- Milk 1 tbsp.
33. Lubricate with a brush
34. Bake at 180°C (360°F) for 28-30 minutes.
35. This is very tasty! The dough is like a soft cloud
36. Pour the hot cream
37. Did you like it? Make sure you make your family happy
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[@user-wt1oq5uh5n]

Հայաստանից եմ նայում շատ լավ բաղադրատոմս է աստված ձեզ հաջողություն տա ❤

[@user-fj7pv1io9u]

Thanks I'm from Indonesia 🤗

[@nengsri-cibatu9394]

❤Saya dari indonesia 🇮🇩

[@rosalbacaballerozambrana8063]

Se ven espectaculares, amo lo rollos de canela 💕💕💕

[@anayazdani9990]

Thanks for your delicious recipes, I'm Persian and living in Iran.

[@MohamedmoawadAbuSalim]

فيديو رائع جدا 👍👍👍👍👍

[@user-de4lh4jf1d]

Thank you ❤

[@elenacostantin3440]

Ciao! Mi piace molto la cannella, farò anch'io questo dolce ,sei bravissimo, complimenti. Italia+ Romania !!!

[@josegeraldo5757]

Brasil, farei com certeza.

[@joserafaelperezsilva]

1:19
Saludos!
Viendo su video desde la Ciudad de Barquisimeto
Venezuela 🇻🇪🤗

[@JessicaRodriguez-xf4zx]

Chile

[@josegeraldo5757]

Gratidão

[@azazz4789]

I also make delicious orange rolls ‏‪8:30‬‏

[@susanamitchell8793]

Hermosa receta,hecha con mucho amor, gracias por su dedicación, desde Argentina

[@haymhaym130]

From libya 🤩Thank you so much for all these perfect and nice recipes.

[@sedinoorafrouz4645]

Thank you ❤❤

[@zulayrojas853]

🇨🇷 Desde Costa Rica

[@zobeidebaziari7555]

Is it brown sugar

[@user-lw4sw6yy5q]

❤❤❤ КЕРЕМЕТ🎉🎉🎉РАКМЕТ

[@lallaaminaelamrani5891]

Maroc

[@brigittewuethrich6810]

India

[@rosaariasaldea5009]

Delicia pura.❤

[@zobeidebaziari7555]

Thanks .I am from Iran country.

[@cristinaomaysampaiocelik6575]

Ensina fazer pães doces do Brasil será um sucesso, caracol de creme,coco língua de sogra, Vanderleia🎉🎉