Why does my bread taste so much better than in the store? A simple ingredient you know nothing about
HTML-код
- Опубликовано: 24 июн 2024
- Become a channel sponsor and get access to exclusive bonuses. More details: / @rezeptevonroman
Why does my bread taste so much better than in the store? A simple ingredient you know nothing about.
Add this simple ingredient and everyone will love your bread! This is a very tasty and simple recipe. Be sure to try it, your family will really like it. Recipes from Roman!
🔔 SUBSCRIBE
@RecipesfromRoman
🌍 Turn on the subtitles! They work for you!
Subscribe, like and cook!
Ingredients and recipe:
- Warm water 35-40°C (95-104°F), 100ml
- Yeast 7 g (2 tsp)
- Sugar 1 tbsp.
1. Mix with a whisk
- All-purpose wheat flour 3 tbsp.
2. Stir again
3. Cover with a towel and leave for 15-20 minutes
4. The dough is ready, look at the bubbles!
- Salt 1.5 tsp.
- Olive oil 2 tbsp.
- Apple cider vinegar 1 tbsp.
5. Have you ever added vinegar to the dough?
5. Stir
- Warm water 35-40°C (95-104°F), 300ml
6. Stir again
- All-purpose wheat flour 470-500 g (add in parts)
7. Stir with a spatula
8. Knead the dough in a bowl for 1-2 minutes
9. Watch the video until the end so you don't miss any important cooking points.
10. Knead the dough on the table for 4-5 minutes
11. The dough should be smooth and not stick to your hands.
12. Grease a bowl with vegetable oil
13. Cover with a towel and leave for 65-70 minutes
14. The dough turned out smooth and airy, what a beauty!
15. Dough weight 1144 g.
16. Divide the dough into 4 equal parts
17. Roll them into a ball and place them on baking paper
18. Cover with a towel and leave for 10-15 minutes
19. Using your hands, stretch the dough into a circle
20. Fold the dough twice into an envelope
21. Repeat after me
22. Secure the edges
23. Place on baking paper
24. Thanks to this folding, our bread keeps its shape
25. Do the same with the remaining pieces of dough
26. Cover with a towel and leave for 25-30 minutes
27. The dough has risen perfectly and looks very nice
28. Lubricate with water
29. Bake at 180°C (360°F) for 30-35 minutes
30. The bread kept its shape and turned out very crispy and airy!
31. Did you like the recipe? Write to me in the comments
✅ Click on the text [cc] in the top right corner of the video and the three dots in the top right corner, then click TRANSMIT and ADD CHANGES.
✅ So you don't miss any new videos, subscribe here:
@RecipesfromRoman
and enable the above notifications by clicking the bell and if you liked the video don't forget to like and share with your friends, thanks.
#recipesfromRoman
#recipes
#bread
I’m American traveling through Europe. Viewing this delightful video while enjoying a cold, rainy weather from my window in Craigcleuch, Scotland. It’s a great day for baking. Thank you.
Desde Buenos Aires, Argentina. Me parece una gran receta muy bien explicada y con un resultado espectacular. Te sigo!
Que pão bonito. Com Nutella fica mais gostoso aínda. Com certeza farei-o💙🙋🏻♀️🤗😋🇧🇷
Ciao ti seguo dall'Italia da diverso tempo e le tue ricette mi piacciono. Grazie presto proverò pure questa.
Wunderbares Rezept 👍 und kein Gerede was manchmal alles in die Länge zieht.
I'm from the Philippines 😊 enjoying here watching your video ❤
Maravilhoso ! Eu gostei !
A pesar del calor de Madrid, esta noche horneo tu pan. Me has recordado a mi abuela que siempre ponía una cucharada de vinagre en todas las masas, incluso las dulces, Gracias...
Greetings from USA !!!! Love baking my breads for my family but never have I used vinegar……. So excited to try your recipe!!!!! Thanks for sharing , love your videos 🇺🇸😊
Soy Yolanda Lozano, te veo desde Baja California, México, me encantan tus recetas se ven muy ricas y fáciles, gracias por compartir tus conocimientos
As receitas são maravilhosas,tenho aprendido muito com você. Muito obrigada.
Igen ,tetszett a recept nagyon szep kenyerek vagy bucik,gratulalok,szép munka❤❤❤🎉🎉🎉🎉🎉👍🏼🤗
I definitely like a soft crust. Thank you for the recipe..
Hola, que buena pinta tiene , lo boy a preparar, y es tan fácil, me encantó.gracias, desde Venezuela
Brasil. Amei sua receita. Vou tentar fazer.
C’est magnifique je vais essayer. Merci
Fii binecuvântată draga mea.Romania.Iasi
BOSNA POZDRAV HVALA ZA RECEPT❤❤❤❤❤❤❤
Daaa,foarte mult.Succese in continuare
Super. Dankeschön ❤
Hello from Brazil. I tried this recipe and the breads come out fantastic. Thank you !!
Gratidão Sou do Rio de Janeiro Brazil
If i could make a suggestion, when you try to coat the water on the doe before baking it looks like it would be easier to use a squirt bottle, but I much prefer to just throw in a few ice cubes as the doe goes into the oven.
Gosto de todas ,suas receitas
Sedona Arizona thank you to share your recipe 🇺🇸🇵🇾♥️
Fantástico! Gracias!!
👍🏼 ☀️ Looks so delicious
❤Thank you so much, love from Germany 🇩🇪
Bravissimissimo lo proverò senz'altro!!!Tivho seguito dalla Sardegna😮
Sou do Brasil.Excelente.suasreceitas
Danke🎉👍🌺
Saludos muy buena reseta gracias
Köszönöm szépen, Magyarországról! 😊😊😊😊
I always add vinegar to my bread dough, I have an old recipe book that has a tip that says adding a tablespoon of vinegar to bread dough eliminates the yeast taste that sometimes occurs. So I've always added it. Great rolling technique, can't wait to try it. Thanks.
Interesting , will do it today and see how it results
Nice recipe thank you
Yummy bread
Can’t wait to try it
👍👍👍🌸🌸❤️❤️👌
Bonjour , j'ai fait votre pain , effectivement il est délicieux . Merci infiniment pour cette magnifique recette , je suis de l'Hérault👍👍
Genial!! Lo único que voy a reemplazar el vinagre (que no uso)por limón. Muchas gracias. Argentina
Lo haré... gracias 😊
Svaka cast prelijepo izgleda
Sou do Brasil, lhe assisto e vou tentando aprender 😊
Saludos desde Costa Rica
Assisto da 🍺 Alemanha e amei sua receita de pão!
Was für ein wunderbares Endergebnis❤❤❤ leckerrrr
Mmmh sieht lecker aus. Gut gemacht🎉
Greeting from Puerto Rico, Caribbean Island.
That was relaxing to watch. ASMR
Lo haré gracias. Saludos dese México
Desde Perú disfrutando el video
Brasil. Vou fazer. 👍
Interesante, lo hare, seguro sale bien.
Te veo de baja california sur Mexico excelente
hola veo sus recetas desde Houston gracias por esa receta😊
Hello from Albany, NY. Your bread looks delicious... I'll definitely try it. 🤩
Hola ! Te miro desde Argentina 🇦🇷 me gustan mucho tus recetas 🤗😋
Hello from Cebu City, Philippines.
Parabens pela receita 😊assistindo do Brazil ❤
Es preferible pero no indispensable agregar la sal cuando la levadura esté mejor protegida con la harina. Quizás no permita que la levadura fermente bien. Muy buena receta. Gracias.
❤ those remaind me of big burger buns! I will make them smaller for my burgers thank you!❤
First time I saw Vinagre in the bead execution, I will try to understand the tast and grow effect. Tks to share. Direct from Sorocaba, Brazil
Ein schönes Rezept, leicht nach zu backen. Leider stört mich der Begriff „Allzweckmehl". Typenbezeichnung wäre besser!
Weizenmehl
En la Argentina sería harina 3 ceros sin efecto leudante. También podríamos llamarla harina común
405 oder 550 sollte gemeint sein
Saludos desde Chile 🎉🎉🎉🎉 hermoso
Merci 👍
Hi from Montreal Canada… will try your recipe 😀
România mulțumiri pentru rețete ❤❤❤
Bonjour de Siargao aux Philippines ❤️
New subscriber here from NW Montana USA. This video was very relaxing. I'm definitely going to try this 😊
Também faço o pão igual,preparo a esponja.
Watching from South Africa
Venezuela. Delicioso gracias por enseñar
Saludos desde la Ciudad de México
The Perfect recipe
Non mais je vais utiliser votre recette facile ❤
La intentaré pero con harina semi completa ¿Debo ajustar la cantidad de levadura ?
Gracias por tu receta 😊
Estoy viendo desde Argentina una ciudad qe llama Resistencia chaco lo are a esa masa me fascina a ser pan a está no la conocía❤❤
Çok beğendim
Bom dia! Estou te assistindo da Freguesia do Ó, SP., Capital, Brasil.
Good stuff, hello from western Australia
Bravissimo lo farò senz’altro!!!👏👏👏👏ti ho seguito da Genova
Patient preparation.
Prelep hleb lepò izgleda.❤ Sbako obro u buducem radu. 🎉C,GORA🌸🍀🌸🍀🌸
Dấm táo cho vào...làm bột rất ok,nhất là bột ngàn lớp.ok man!.thank you!
Salvador Rosas de Tepic Nayarit Mexico
Eu sou do Brasil ❤
Bonjour, votre pain est très beau moi je le fais en machine mais il n'est pas aussi beau merci🙂
Aynı sizin yaptığınız gibi yapıyorum.Ancak yuvarlaklara yarım ay şekĺinde çizik atıyorum içi daha iyi pişiyor .Video için teşekkürler
From Türkiye.. 👍👍
Elinesağlık
From 😂USA I'm trying today
Beautyfull like it
bánh ngon 👍👍 ủ bột qua đêm được không
An Italian from India
台灣，❤
Je regarde de la
France 😊
From Vietnam ❤❤❤
Bandysiu kepti super
hello from South Africa
Tot eu din România! Eu fac frecvent piine ! Azi am făcut ciabata ! Următoarea va fi sigur reteta ta!😂❤
Brasil ❤
Lovely❤
What a sense of drama and "mise en scene" !!! All your recipes have nearly the same basis, but interesting ones!! I will try it. Thank you for sharing.
He drives me absolutely NUTS
The sense is that he is Slavic and we like emotions and drama, and the western Maschine - humans - don’t!
I like it, his drama and emotions, he is Slavic❤️
He is great and bread so beautiful and delicious......from Australia ❤
Arrêtez d'écrire des méchancetés. Les réseaux sociaux c'est trop. Sous prétexte qu'on ne connait pas la personne tout le monde se lache. Supposons qu'une amie vous envoie une vidéo d'un pain qu'elle aurait préparé. Vous auriez le courage en face de lui dire le commentaire que vous avez écrit ? Je ne crois pas. Alors comme on dit dans ma religion (l'islam) quand vous ouvrez la bouche ( ou écrivez) ne le faites que pour dire de belles paroles ou bien taisez vous.
Çok iştah açıcı😂❤😅😊