I enjoyed the beautiful Atmosphere she set in the room and the way she cooked, Of all the foods channels I’ve seen anywhere. I’ve been watching many videos about Japanese food, cooking, service and I’ve noticed the chefs and restaurants where they work, are the cleanest on any UTube about food anywhere.
Hey Aden, I’ve been to Japan a couple of times and like you, I am humbled by their culture. A country smaller than California, yet they have an influence worldwide with their precision and superior skills. Japan is an awesome country.
I love japanese food Hello my friend Thanks a lot for this Beef recipe I love the way you cook and the final presentation Hello from FRANCE my friend 💖🍚🍭🍊😍
@@myself787 I'm pretty sure Aden only asked because he likes when each item plated the cook/chef says what it is... but in one video a slice of onion was put on his plate and he asked "what is this?" Lol people genuinely thought he didnt knowbwhat an onion was
I would have served the rice between serving the meat and the mushroom. Unless the rice is Jasmine and has mango in it...I'd pass if the rice was served to me at the end.
So.. someone who doesn't know much about Japanese culture here.. Are people that do this considered more like chefs, or are they escorts that you pay to spend an evening with that happen to be versed on a wide range of things? I feel like this meal is just like an opening act of an entire evening.
@JD As i said, i know nothing basically of Japanese culture. I wasn't suggesting she was there for anything along the lines of prostitution. I thought i spelled that out pretty well. Ease up on the condescension eh?
Ну, не знаю, ребят. Я за это время уже решетку антрекотов на мангале зажарил бы и большую часть баклажанов, перцев и помидор для икры загрилил бы. Что мы видим тут? Кусочек морковки, два кружка лука да кусок баклажана.
philly Fail Doesn't matter where the beer is from. He obviously does care as you can see he is waiting for the foam to settle. You'd have to be a masochist to like beer foam.
William the foam is supposed to come out, when pouring its better to foam and let the beer “break”, so it doesn’t bloat you and you can enjoy it better. It’s counterintuitive, but it’s better that way, I’ve been doing it wrong my whole life too.
I enjoyed the beautiful Atmosphere she set in the room and the way she cooked, Of all the foods channels I’ve seen anywhere. I’ve been watching many videos about Japanese food, cooking, service and I’ve noticed the chefs and restaurants where they work, are the cleanest on any UTube about food anywhere.
13:30 the struggle is real!!!
Kuro-Zumi - Shiro Zumi, A5 beef and a nice cold Asahi beer .. how can you not love this
金谷の網焼きだぁ。ついついお肉追加しちゃうのよね。ここのヒレ肉大好き。お持ち帰りでハンバーグも美味しいよ。しぐれ煮も好き。本店はすき焼きと網焼きだけど、名張の支店には洋食もあるのよ。
That's super nice to have your own room in a restaurant and someone comes cook for you. Premium price I bet.
yes defo big money . but i would like to be with someone to enjoy the food with
In the last frame of almost all his videos he puts the price of the meals he eats. This one was 82 usd,
@@Sport-Brown I'd pay 150 to 200 just because I appreciate the service that much!!!!
@@Sport-Brown $82? That’s a bargain for this meal
Nice grilled steak basted with oyster sauce...Oh Yeah boy!
Hey Aden, I’ve been to Japan a couple of times and like you, I am humbled by their culture. A country smaller than California, yet they have an influence worldwide with their precision and superior skills. Japan is an awesome country.
Everything is valuable. I like this part 3:10 Awesome 👍🏻
from that moment, I started worrying if that part will slip out again after being grilled, around 6:00 now, can't watch anymore :D
13:28 not for the faint hearted, phew, you can hear huge relief in Aden's "yeeees"
Looks like a wonderful and delicious experience definitely save up and do something like this once in my life
Trust me, once is not enough
@@logantang426 Yeah....
An experience that I would love to experience 💓
what are u recording on ? sony a7?
What symple super good fresh food I LOVE IT yummy🤤🤤👍🏻
Definitely delicious.
私は､この動画が好きです。
理由は格式張らず､素朴であるにも関わらず､美味しいことが見ている私にも伝わって来るからです。香ばしい醤油の薫りまで伝わって来ます。
Finally is his voice on video :-) Those older videos are sad, because he never talking with other people.
2:32 what does this sauce consist of?
Fantásticooooo!!!!
Mas com certeza essa cervejinha tava quente, ein hahahahahah
Adoro os seus vídeos!!! Parabéns.
Adorei seu vídeo com legenda. Obrigado 😊
Japanese just cant let onion with hole..its imperfection
only for you......
maybe you´re right....looks a little bir dry when ready :-(
i like this way of cooking more plz best ASMR
Fantastic!
good to watch especially when I havent eaten anything for a whole day...
magnifique 💛
Agradecida pela alegria de ver um jantar lindo e mais traduzido para o português🌸🌸🌸🌸🌸🕊🇧🇷🕊🙏🏻🇧🇷🇧🇷🇧🇷🇧🇷
たまねぎとなすとしいたけがめちゃめちゃおいしそう
She cook the healthy snacc
She make the tasty food
but more importnantly,
she reassembles the onion
That doesn't even rhyme wtf. You're terrible, go home.
Her onion game is on point
Aden : I think thats cooked enough I do like my steak rare
Server : Ano Aden-san... its still mooing
🤚😂🔥❤💯 your comment is the best!!!
LMAO
女将さん箸使いGOOD
I love japanese food Hello my friend Thanks a lot for this Beef recipe I love the way you cook and the final presentation Hello from FRANCE my friend 💖🍚🍭🍊😍
Yeah me too
Я чуть не уснула,действует ,как успокоительное)!
I loved it though
양념맛이 궁금하네요
Soo good
her attention to detail is so great that it makes me warm and fuzzy inside
when i grow up, i want to eat like Aden
As long as you don't cook your own steaks like aden, I agree :')
aden is 16 year old
The last time I was this early, RUclips still had the 5 star rating system.
Shit i remember
I apreciate you grandpa
I was probably in first grade when that exist
RUclips had a rating system???
lol they hired someone who cannot use chopsticks properly and let us all fall in love with onion
delicious bbq
رائع 🙏😋
girl 1 "he`s here again." girl 2 "who?" girl 1 " the guy that doesn't know what an onion is."
Lmfao!! I remember that
@@VanessaHBIC did I miss something ?
Bahaha, we need to make a meme for that moment XD
@@myself787 I'm pretty sure Aden only asked because he likes when each item plated the cook/chef says what it is... but in one video a slice of onion was put on his plate and he asked "what is this?" Lol people genuinely thought he didnt knowbwhat an onion was
@@VanessaHBIC Which video is that? I'm curious...
구이의 최고봉 아덴채널♥♥
Te charcoal looks like the parts of graphite rods from the Chernobyl. So cool and delicious.
Filip Yanakiev - Good point. I think I saw the Elephant’s Foot in a corner of the room.
甘ったるそう。
でもテリヤキ味好きな方は
この味付けが好きそう。
What its that sauce?
Love you channel man. Do you have Instagram?
Mr. Aden, how they get rid of the grease cooking in the room
Aden = 13:41 yessss
Girl = ehheehehe :v
Wiranda Alonk yep
Aden is a confirmed Chad
うまそー
ありがとうございますアデン先輩！
Put thumb's up but I saw it before. Thanks.
The onion was done damn it! I lost so much patience on that onion. It looked great now send it over damn it!
うまそうやな
Looks very nice! How much was this??
82$ usd
That seems like a righteous amount of onion ... I like onion too but yeesh.
My mom eats them raw out of our garden and I’m pretty keen on them myself I could probably handle this 😂😂😂😂
That's soya sauce right in which the veges and beef were dipped at the beginning?
🤤
I just ate my phone...😜
Is it only me that gets brothel vibe from this video?
Look like me playing cooking in my chidhood 35 years ago
Who said onions are easy to cook.
Please be generous for the carrot
When seafood video again mr. Aden?
i think that he doesnt expected that the rice will come at the end
The onion finally makes it to the plate. Oh my God she throwing on another one, is there enough time.?
How match? 1万円くらい？
Lets just say I'm second comment 😝 Great content per usual
is dat an onion??
Nice i'm really early now. This video makes me hungry uwu
this was more satisfying to watch than the ending of game of thrones.
well i cant wait till the meat gets cooked.. and how am i suppose to eat with my freinds in this hotel..it'll take ages
I would still be hungry after this
-Hola guapa, de que trabajas?
-Relleno agujeros de aros de cebolla con trozos caidos
recommended hello
Да сколько уже можно этот лук переворачивать, ешкин-кот?
А в итоге, он еще и пригорел.
Ora wareg ning larang poll.
I would have served the rice between serving the meat and the mushroom. Unless the rice is Jasmine and has mango in it...I'd pass if the rice was served to me at the end.
What is that brown sauce?
@Snipegatha No something else
Soy sauce (or "shoyu" in Japanese), possibly Kikkoman...
Ohio gazima I would need a bigger portion
You mean, "Ohayo gozaimasu!"?
@@zaldygallardojr.8762 yes smartass
Wouldn’t it be great if a dozen ninjas burst into the room with flashing swords right now?
3:20 is this what OCD looks like?
Todo iba bien hasta que te serviste la cerveza, casi me dieron ganas de llorar
Like
I do appreciate these videos, but isn't this something you can do from home?
The meat cooked completely, while the onion was like 🙄🙄🙄
So.. someone who doesn't know much about Japanese culture here.. Are people that do this considered more like chefs, or are they escorts that you pay to spend an evening with that happen to be versed on a wide range of things? I feel like this meal is just like an opening act of an entire evening.
@JD As i said, i know nothing basically of Japanese culture. I wasn't suggesting she was there for anything along the lines of prostitution. I thought i spelled that out pretty well. Ease up on the condescension eh?
Rerun isn't it?
hollymolly
This is literally food p*rn. just listen 13:37 . Loved it!
ファミリーマート
Aden loves them Asian honeys
Ну, не знаю, ребят. Я за это время уже решетку антрекотов на мангале зажарил бы и большую часть баклажанов, перцев и помидор для икры загрилил бы. Что мы видим тут? Кусочек морковки, два кружка лука да кусок баклажана.
Move over I wanna cook
I always wonder why he doesn’t speak Japanese once in awhile since I assume he lives there?
Roenz Aberin he does in several videos. He also has a channel that’s in all Japanese. For this channel, it’s usually edited out.
@@the_vengan1938 whats that other channels name?
@@MrRama2295 maybe Travel Thirsty
Happy fasting all :) greetings from indonesia :)
When pouring beer into a glass - hold the glass at an angle and pour on the side. That way you will limit the amount of foam in the glass.
I can only see a few reasons to why this happens either a that is how Japanese beer is poured B he doesn't care or C he likes the foam
philly Fail
Doesn't matter where the beer is from.
He obviously does care as you can see he is waiting for the foam to settle.
You'd have to be a masochist to like beer foam.
clearly he's holding his camera with his other hand.
William the foam is supposed to come out, when pouring its better to foam and let the beer “break”, so it doesn’t bloat you and you can enjoy it better. It’s counterintuitive, but it’s better that way, I’ve been doing it wrong my whole life too.
Bit hard to tilt the glass and pour a beer while holding a camera with one hand don’t you think?😉
玉ねぎとかあるとは言え3枚の肉で腹膨れんなぁしかもご飯最後に来るんかい
The first piece of beef cooked was slightly grey around the edges and pink in the middle, I wonder why is that bad?
It was just sitting on the plate to long. It's still good
Горе повара, что они такие не определенные все? Одна лишняя суета