3 Miyazaki Wagyu Steaks by Gentle Female Chef in Japan
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- Опубликовано: 3 май 2023
- Miyazaki Wagyu steaks prepared by a Kagoshima chef right in Miyazaki - so there is nothing that can go wrong. Miyazaki is the current Wagyu Olympics Winner and Kagoshima was the winner before.
Restaurant name: Oyodo Riverside Miyachiku
0:02 stayin' alive, stayin' alive
Outstanding chef and content Aden! That is one of the best I've seen on your channel.
This is absolutely amazing! I'll visit Japan one day and experience this myself!
For people like me who will never go to Japan, these videos are therapeutic. Thanks!
Why you will never go tó Japan? However your right.... beautiful videos
@@salvatoreleonardi3676 cause for some people it's expensive to go there , including me
@@mrwhywhywhy23 the way it's worded makes it sound negative. people like me who will never [get the chance to] go to japan is how you would say it
@@Groobaby ah thats right, sorry my english skill kinda broken 🤣
Never say never, your wish is just a click away.
Such care and level of attention to detail. 12,000 yen is like $85 USD. What an absolute bargain for what you get.
What I love about Japanese cooking is the care, attention and respect which is given to everything. Nothing is splashed or slopped around. All done with precision and pride. I love it! Also helps that the food looks sensational 🤤
I would expect at least precision and care for 200$...
@@SmolSir Doesn’t matter how much the meal costs, those kitchens can be utterly filthy after the cooking is done. 🫤
You blind as a bat bro, look at the gallon amount of oil the cook added in the beginning. You filthy Americans and their unhealthy amount of oil.
We are the sponsors😂
It also helps that it is $300 per person.
i love watching people cook these are always so fun to see
Always a pleasure watching these. Thanks for the content.
Nội dung thật hấp dẫn.?
I like the desert prep in this, it reminds me of what we call "verloren brood" in Belgium, a poor mans dish (but delicious when done right) normally made with stale bread in a pan.
Cleanest, most unique griddle ive ever seen. Beautiful metalwork
I could spend all day watching that chef work.
"Werr done" cracked me up. Great video, as always, almost hypnotic.
am i the only one always wondering how he eats this much wasabi in one bite without dying instant...?? I love these videos, ive been watching your channel for like a few years now and ill never gonna get tired of it
Real wasabi isn't actually that spicy.. But that kinda looked like the standard horseradish wasabi which does burn.. That is a wild amount for 1 bite of meat
*nom*
@@jaynguyen1573 if I'm at a high class eatery in a part of Japan that is the top waygu maker with a chef from the previous top waygu maker and they're pawning off horseradish wasabi over the real thing at the price this guy is paying then something is very very wrong
@@oneloveinus I kinda figured a place like this would be serving real wasabi, but if they did, I'd assume they'd usually film grating it fresh. Plus looking at it, it doesn't look grated, it looks more like a paste.
Maybe he's sadistic
great watch, everything movement she makes is with precision and delicacy.
I like to see the spirit of Japanese craftsmen and their attitude towards everything.
For years I have enjoyed your videos allowing my creativity to reign,Thank You very much😤
Okay, that was nice. I liked this woman's work with the spatulas and the knife, very professional presentation.
She is a real YING cooker. Most of the time we have absolute yang, energetic and sometimes showing off guys. She is gentle and very professional. A delight to watch. Best ASMR
It is superb!
Big waifu energy.
Japan strives for perfection with food and they nail it! I love Japan! Thankyou for the video.
Such a lovely meal!
This is totally worth it, and looks more delicious than Tokyo!
There truly is something so captivating and graceful about a woman who cooks with such delicate skill. It soothes the soul
Superb quality and service 😊
AMAZING! Thanks!
She is AMAZING. 🥰
@15:31 I found Aden's tolerance for wasabi is amazing!
My wife is from Japan, from fairly well to do parents, so I get A5 wagyu and such quite a bit when I visit, so Aden's experiences are familiar to me. Yet every time I watch his videos, I feel a deep jealousy, lol. The precision, attention to detail, and respect for the customer is just something you can't find in America.
i'm amazed that that whole meal was only $81 , wow
Best use of a slice of wonder bread ever.
Dude, that's super cheap for literally having the best beef in the world. Guess I should visit Miyazaki one day
And the desert using the same bread where the beef was resting, simply amazing.
I appreciate most of the places in these videos are expensive but then again ultra high quality. The price at this restaurant was very reasonable.
So amazing to watch very skillful chef ❤😊
Unique experience when a chef caters to just one person.
Your videos introduced me to Wagyu a couple years ago.
The 1st cut I've tried was a Sirloin steak, but I found the fat content too overwhelming for me and missed the texture. Since then I only buy tenderloin with good marbling.
Wagyu farmers and these restaurants should be very thankful to you for promoting this amazing beef!
Another great review , do you intend to start filming at higher resolutions?
Love Japanese food. Been to Jp many times. Beautiful country
Each tasting is different and a adventurous
Aden Films , The Best Place To See Food.
Love the channel bro.
I am literally hypnotised by the delicacy of these hands. What grace, what care taken with the gestures. Japanese women probably have the most delicate hands in the world.
I was a little surprised when the chef left the bits of Wagyu fond on the Teppan when cooking the fried rice. Though that may be a little low-brow for that establishment. I would have politely asked for them to be mixed in the fried rice too. I will say her cooking skills showed a great reverence for the food as she prepare it, I would love to have experienced her Teppanyaki!
That meal looked so good
9:20 "Dont eat please"
haha so cute
First time I'm early for an Aden Films video
❤❤Woderful dish!!! I took many kind of tefanyaki video but this is the best whenever I visit Japan wanna try it woderful again . very impressive 😊😊
Спасибо за видео.
Очень высокий уровень, культура и эстетика приготовления.
Мне очень понравилось.
Здоровья вам!
I wish to eat this type of food one day 🥲
Who is she and what restaurant. The care and dedication. Omg. Looked incredible
that meat looks so good. I bet it tastes delicious. also I wish we had just one big grill to cook on in professional kitchens too in austria. this looks so nice and easy to work on
Wonderful looking meal, wonderful looking chef.
That is really good value!
that dessert with the bread is so interesting. First time seeing it prepared this way
I’m not gonna lie. I would have eaten that piece of bread after the beef. They would have laughed, but who cares
Thank you for sharing this. You were hungry today! The Chef's hands and nails are gorgeous! So feminine!
Wow it's impressive the quality up to here I could smell the delicious aroma and all at a good price very good great
More than the best cuisine in the world….! Japanese……really to die for !
I realized when comes to TEPPANYAKI female chefs, their methods and approach are elegant, swift, and somehow mesmerizing almost like tai chi I refer to their movement if you focus on their hands and skill. Is a vast difference from the male chef on TEPPANYAKI.
I really enjoy being served like this Japanese way , one thing to me is hard to believed that the total prices just $ 107 Canadian dollars , impossible .
That piece off bread fried and pressed in beef tallow then dusted with powdered sugar looked amazing lol
What gets me is the use of such fine cutlery on a metal surface… it really really gets to me
I know they know what they're doing but man, I cringe every time they slice!
awesome
For those who have wondered how much money that is in the USA it's around $81.69 and some... 😊 nice! 👍🏾😋
That piece of bread really fulfilled all its duties.
These professional chefs 👩🏼🍳 work in Japan’s 🇯🇵 5-STAR hotel restaurants or in Michelin Star ⭐️ restaurants 👍👍👍👍👍👍👍
I love these videos..but sometimes they sound like a sword fight 😊
تذؤق فن وكل مرء بصنعته فنان
Finally, a chef who sharpens their knives. That knife went thru it like there was nothing there.
Hatori Hanzo steel.
WOW!!! Enjoyed Watching This “Delicious” Dinner Being Prepared,I Can Only “Imagine” How It Tasted😊Was A Wonderful Process From Beginning To End,A Very Much Lifestyle Of “The Rich”😂
Good work 👍
Now I've watched a few of these Wagyu films and the chefs are all standing and cut with their magnificent knives right into the steel plate - it hurts right down to the toes - arghhh!
Seems like an amazing experience for $75 US
The title is hilarious, especially the “by gentle female chef in Japan” part.
Meanwhile I’m here enjoying my Mc chicken while watching video 😆
Miyazaki beef is very excellent⭐️⭐️⭐️wagyu beef in Japan！
£61.00 for that wonderful level of service and quality food and the backdrop, even though its raining is worth every penny.
The female chefs are a lot more graceful in their movements. I enjoy watching them.
😂😂😂
とっても素敵で、鉄板焼きも凄く美味しそうです～♪😊♪🌈🌈💖💖💖🌈🌈✨✨👏👏👏💖💖💖
The total came out to be $83 dollars so it wasn't too expensive for a one on one meal with a chef.
That’s the cleanest flattop I’ve ever seen in my life. Did they open the place the morning of filming
J'aime bien la jeune femme japonaise qui fait de la nourriture japonaise c'est mes plats préférés
You nice healthy cooking
yum.
Epic hat.
❤❤❤❤ looks good cooking is good
gosh, I have a crush on her! absolutely brilliant, the way she cares... it's a concerto
i bet she is gentle in more ways than one
Oh my god. Love your style. If you ever want to come to the USA please let me know. Would be honored to have you at 16 Prospect
$81 for all these ?! insanely good price.
とても丁寧な調理をなさいますね。私は鉄板と言えばもんじゃやお好み焼きに
なるのですが、鉄板ステーキにも行きます。安いので一枚焼きで自分で切って食べるタイプです。所で動画で見る高級ホテル等動画では一番先に焼いた肉を最後に返したり、常々可笑しくないか、適当に焼いた動画を自慢げに投稿してますが、ホントに美味いんかと？それに比べ貴方の料理は非の打ち所が無い程、是非もんじゃとかお好み焼き等も食べたいです!
The people complaining about the chef using too much oil clearly missed that she saved the garlic infused oil for later use.
I thought she was magnificent and the way she turned around to taste the rice before plating it for you I thought was different, never seen a chef on this show do that before.I t seem as though she seasoned the food really well. Now what was going on with the rice, did she turn it into soup?? All in all this film was very enjoyable to watch, I might even say more so than all the rest I've watched in the past
Jeez even the flat top is a work of art.
que onda Ciber, saludos desde Mexicali, los vemos por acá en Febrero
I'm Italian and Japanese cuisine is the only one I respect, can you cook me something?
brings new meaning to "Flat bread"
What is the first thing that is prepared?
That ball of Wasabi in a single Bite 👀
Gibt es in Deutschland eigentlich auch so geile Restaurants??
Chef she is beatifull
What kind of oil did she use in the beginning with the garlic?
I want that Chefs Knife @9:35