Thanks for all the love and watches on the video. Here is the recipe I used as requested by a couple people. Ingredients ▢5 peaches , peeled, cored and sliced (about 4 cups) ▢3/4 cup granulated sugar ▢1/4 teaspoon salt For the batter: ▢6 Tablespoons butter ▢1 cup all-purpose flour ▢1 cup granulated sugar ▢2 teaspoons baking powder ▢1/4 teaspoon salt ▢3/4 cup milk ▢ground cinnamon Instructions 1. Add the sliced peaches, sugar and salt to a saucepan and stir to combine. *(If using canned peaches, skip steps 1 & 2 and follow the directions starting at step 3) 2. Cook on medium heat for just a few minutes, until the sugar is dissolved and helps to bring out juices from the peaches. Remove from heat and set aside. 3. Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven. 4. In a large bowl mix together the flour, sugar, baking powder, and salt. Stir in the milk, just until combined. Pour the mixture into the pan, over the melted butter and smooth it into an even layer. 5. Spoon the peaches and juice (or canned peaches, if using) over the batter. Sprinkle cinnamon generously over the top. 6. Bake at 350 degrees for about 38-40 minutes. Serve warm, with a scoop of ice cream, if desired.
The technique of adding the batter to the melted butter then adding the fruit on top of the batter is so smart 👏🏽👏🏽👏🏽 keeps a good texture and flavor of the batter that then envelopes the fruit. Excellent vibe and music selection. Hands down the best cobbler video on RUclips
Also, I think cooking the peaches a little before putting in the batter helps the texture also. Some recipes they don't cook the peaches, they just add straight in the pan.
Mr. Brown, Mr. Green here - Back in the hills decades ago, this was known as a wash day pie. Throw together a cup of flour, cup of sugar, cup of milk, some butter, and canned peaches. Put it into the oven and it will bake while you go back to that old wash board.
Mr. Green, I didn’t grow up near many black dominant places. I still haven’t had the privelage to eat soul food or southern staples made and forged by southern stapled families, but I will name Peach Cobbler as wash day pie if it gives me a start
I wanted to say I used this recipe for making peach Cobbler for the first time and it was delicious. My family and I enjoyed it! Thanks for sharing it! @The Sable Family.
I went looking for a peach cobbler recipe last night and stumbled across this gem and made it. How delicious, my family loves it. Thank you for posting this video, this recipe is a keeper!
I made this again, for the second time. Both times it was absolutely delicious. I wanted to thank you for sharing this recipe. It was my turn to bring a desert for eight people and your help made it easy. Thank you, thank you, thank you!
Great recipe. First time making peach cobbler. I used frozen peaches and it turned out wonderful. Good cobbler not too runny and not too bready just right.
That sounds wonderful. Im sure others enjoyed if you made it for family or friends. I've never made it before either and thought i'd attempt it soon with frozen peaches if i don't buy the regular peaches and get someone to slice them Lol
I used this recipe as a base but did a few things differently. I know I'm gonna catch some heat for that 😄I didn't use as much butter on the bottom of the pan. I only put 4 Tbsp of butter, made the batter the same, then added my peaches to a bowl but tossed them first with allspice and cinnamon and a little brown sugar. I couldn't really tell you how mine tastes differently than Mr. Brown's, because unfortunately I can't taste his. Bummer!! But mine is in the oven and it already looks just like Mr. Brown's. I CANNOT wait to taste it! Thank you for sharing this recipe!!
I finally found the perfect recipe. I like that you cook the peaches a little bit and mix the batter with the butter. It didn't turn out gummy like other recipes. Thank you so much.
I made it for thanksgiving forgot to post update until now. It turned out delicious! I will make a another one today I guess that is why I remember to post because I am coming back for the recipe 😂. This is the best and easy recipe. Thank you!
So happy to see this. Been making cobblers like this since I was in college in the early 70s. So quick and easy. I also do apple blackberry and blueberry, just cook the apples a little longer on the stove top. Yumm
@@ladygemini5967 sorry I did not see this request. Better late than never. 3 cups sliced fruit (I prefer peaches) 1 1/2 cups of sugar 1 cup self rising flour 3/4 cup of milk 1 stick if butter or margarine Preheat oven to 375° Place butter in baking dish in oven to melt while oven us preheating In a sauce pan put fruit with 1/2 cup of sugar and heat until sugar dissolves. Mix the remaining 1 cup of sugar with the flour. Then slowly add the milk stirring constantly to avoid lumps. When the butter is melted in the baking dish pour the batter evenly over the butter, do not stir. The batter should spread out evenly. Then pour the fruit mixture down then center and edges. Bake 30 to 40 minutes. Should be medium golden brown. The batter will rise up and form a top crust. I am a diet controlled diabetic so I use half sugar and half splenda. Also another short cut is to use canned peaches, but drain them well. Hope you enjoy. Let me know. 🖒
@@barbram8001 I should have mentioned with the apples I add a little cinnamon or allspice to the flour batter or Apple mixture and a little lemon juice to the blueberries. Good luck.
Looks like it is delicious! It looks easy to prepare. I got a chuckle when Mr. Brown wrote the ice cream was essential. I do plan to try the recipe. Thanks, Mr. Brown!
I made peach cobbler for the first time using this recipe (added a little vanilla extract and cinnamon to the batter mix and used some brown sugar instead of all granulated sugar). Even though my batter turned out a little thicker that what I see in the video, it still tasted great. Thank you Mr, Brown!
Love the music!!! And most especially, love the recipe. I will be trying this Sunday for my husband. He loves, loves, loves Peach Cobbler and we have been trying different ones from restaurants, and they were all a N - O - NO! I've looked at so many different recipes online and then I came across yours, and it looks just like the ones my Grandmother used to make, also the method is very similar. I'll let you know what my Hubby thinks. Thank you Mr. Brown. : - ))
Love the video! Easy to follow an I even have all of the ingredients, no funky weird stuff I have to go buy an only use this one time (I hate that 😣cuz I can’t throw good stuff away and 5yrs. From now I would be going through cupboards n find it an still be holding on to that funky monkey stuff🥴🤷♀️😁)!!! So thank you for no funky monkey ingredients.🤣🙏🥰Now I’m off to try it for myself! Looks awesome!!! Thx again for sharing! 👍❤️🙏
@@Mr.BrownDGS I've probably made it 2 dozen times now and it never fails to please the family. Instead of all milk I use half peach juice and half milk.
I must say I have watched so many videos to find the right peach cobbler recipe but yet to find one that looked and tasted like the only peach cobbler I've tried years ago. (I tried one as a caregiver at a facility many years ago, and it was ssooo amazing!! And wanted to make it myself). So far, this one looks exactly like the one I had tried. It only took almost 100 youtube videos and trial and error with one recipe. I am gonna try this one today. I will definitely come back with a review. However I think I'm gonna tweak the recipe just a smig for the peaches. I'm gonna add a little Nutmeg and Cinnamon and vanilla extract to the peaches in the pan before adding them to the dish with the batter and butter. Just to bring a bit more flavor since I think I'll attempt this with canned peaches first, and then if it works out, use fresh peaches (since fresh ones are so spendy lol)
This recipe was sooo good , i just made it last night and half of the pan is already done 😅. I used 1 cup of milk tho to get the batter to look like it did in this video
Thanks for the excellent recipe and video. I have two issues, one not so important. In the picture of ingredients you show can peaches then progress to using frozen or fresh peaches in the video. That was a bit confusing, but cleared up when reading the recipe. So not really an issue, just a small detail. The other issue is in the ingredients you show baking soda, the proceed to using baking powder in the video. So you may want to redo the ingredient image. Just for clarification.
Please consider getting rid of your pan. I've read that Teflon-type pans cause illness. But once they start to become scratched, they are much more dangerous. Your cobbler looks fabulous! Thank you.
Hello Mr Brown , on July 12 I saw your cobbler so I made it and it came out perfectly, but today july13 I used fruit cocktail and made the same batter only one thing it did not come out the same the fruit is on the top and the the crust baked on the bottom no I didn't stir nothing what when wrong
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
Thanks for all the love and watches on the video. Here is the recipe I used as requested by a couple people.
Ingredients
▢5 peaches , peeled, cored and sliced (about 4 cups)
▢3/4 cup granulated sugar
▢1/4 teaspoon salt
For the batter:
▢6 Tablespoons butter
▢1 cup all-purpose flour
▢1 cup granulated sugar
▢2 teaspoons baking powder
▢1/4 teaspoon salt
▢3/4 cup milk
▢ground cinnamon
Instructions
1. Add the sliced peaches, sugar and salt to a saucepan and stir to combine.
*(If using canned peaches, skip steps 1 & 2 and follow the directions starting at step 3)
2. Cook on medium heat for just a few minutes, until the sugar is dissolved and helps to bring out juices from the peaches. Remove from heat and set aside.
3. Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.
4. In a large bowl mix together the flour, sugar, baking powder, and salt. Stir in the milk, just until combined. Pour the mixture into the pan, over the melted butter and smooth it into an even layer.
5. Spoon the peaches and juice (or canned peaches, if using) over the batter. Sprinkle cinnamon generously over the top.
6. Bake at 350 degrees for about 38-40 minutes. Serve warm, with a scoop of ice cream, if desired.
The image on ingredients is baking soda.. I went along with the video and added baking powder.
Yummy and easy to prep (with a bit less sugar) and I can do this for hubby.
Looks pretty simple. Loved the music too
Yum!! Thank you!
Dwayne Brown...Nice tutorial, wonderful recipe. Thank you.
I absolutely LOVE this video, all ACTION, and NO TALKING!
The technique of adding the batter to the melted butter then adding the fruit on top of the batter is so smart 👏🏽👏🏽👏🏽 keeps a good texture and flavor of the batter that then envelopes the fruit. Excellent vibe and music selection. Hands down the best cobbler video on RUclips
Also, I think cooking the peaches a little before putting in the batter helps the texture also. Some recipes they don't cook the peaches, they just add straight in the pan.
Mr. Brown, Mr. Green here - Back in the hills decades ago, this was known as a wash day pie. Throw together a cup of flour, cup of sugar, cup of milk, some butter, and canned peaches. Put it into the oven and it will bake while you go back to that old wash board.
Mr. Green...Thank you, for a bit of history. Louisiana, has a bit of history on their wash day (Monday), for their red beans.
Mr. Green, I didn’t grow up near many black dominant places. I still haven’t had the privelage to eat soul food or southern staples made and forged by southern stapled families, but I will name Peach Cobbler as wash day pie if it gives me a start
I wanted to say I used this recipe for making peach Cobbler for the first time and it was delicious. My family and I enjoyed it! Thanks for sharing it! @The Sable Family.
I like your batter mixture the most. I tried others after your and they did not compare. Thanks Chef!
I went looking for a peach cobbler recipe last night and stumbled across this gem and made it. How delicious, my family loves it. Thank you for posting this video, this recipe is a keeper!
I made this again, for the second time. Both times it was absolutely delicious. I wanted to thank you for sharing this recipe. It was my turn to bring a desert for eight people and your help made it easy. Thank you, thank you, thank you!
Made it today, everyone loved it. Thank you sir for the recipe and demo!
Made your recipe last night with fresh Nectarine's & Blue berries and it was out of this world.... Thanks for the wonderful video!!
This recipe was perfect!! Easy to make and sooo delicious. Thank you!!
Glad you liked it!!
Great recipe. First time making peach cobbler. I used frozen peaches and it turned out wonderful. Good cobbler not too runny and not too bready just right.
That sounds wonderful. Im sure others enjoyed if you made it for family or friends. I've never made it before either and thought i'd attempt it soon with frozen peaches if i don't buy the regular peaches and get someone to slice them Lol
Yes, frozen is better than canned, IMO.
I love this recipe and the music. It's self explanatory without a whole lotta yada blah! You rock Mr. Brown and thank you for sharing this recipe.
Made this. Used canned peaches and kept the juice. Added a bit of cornstarch, it was great. Everyone loved it!!!!!
I used this recipe as a base but did a few things differently. I know I'm gonna catch some heat for that 😄I didn't use as much butter on the bottom of the pan. I only put 4 Tbsp of butter, made the batter the same, then added my peaches to a bowl but tossed them first with allspice and cinnamon and a little brown sugar. I couldn't really tell you how mine tastes differently than Mr. Brown's, because unfortunately I can't taste his. Bummer!! But mine is in the oven and it already looks just like Mr. Brown's. I CANNOT wait to taste it! Thank you for sharing this recipe!!
This was probably one of the simplest peach cobbler recipes I've seen. And it looks great! I will be making this for Christmas this year.
Excellent texture not wet and runny like most recipes! Great job! I will be trying this myself!👍👍👍
Need a little juice tho, too dry
I finally found the perfect recipe. I like that you cook the peaches a little bit and mix the batter with the butter. It didn't turn out gummy like other recipes. Thank you so much.
Thank you so much for this fabulous dessert recipe!!!!!!! I love all kinds of cobbler but you have the best!!!!!!!!!!👏👏👏👏👏👏👏👏👏👏👏
Thank you for sharing your recepie Mr D B. This is the best and simple recepie and yummmyyy appricot cobbler 👏👍❤
I made it for thanksgiving forgot to post update until now. It turned out delicious! I will make a another one today I guess that is why I remember to post because I am coming back for the recipe 😂. This is the best and easy recipe. Thank you!
That's awesome!
Going to definitely make this for my husband and son looks delicious. Thank you Mr. BROWN
So happy to see this. Been making cobblers like this since I was in college in the early 70s. So quick and easy. I also do apple blackberry and blueberry, just cook the apples a little longer on the stove top. Yumm
Post you recipes please
mediumD...I was thinking, the same thing about apples. Thank you.
@@ladygemini5967 sorry I did not see this request. Better late than never.
3 cups sliced fruit (I prefer peaches)
1 1/2 cups of sugar
1 cup self rising flour
3/4 cup of milk
1 stick if butter or margarine
Preheat oven to 375°
Place butter in baking dish in oven to melt while oven us preheating
In a sauce pan put fruit with 1/2 cup of sugar and heat until sugar dissolves.
Mix the remaining 1 cup of sugar with the flour. Then slowly add the milk stirring constantly to avoid lumps.
When the butter is melted in the baking dish pour the batter evenly over the butter, do not stir. The batter should spread out evenly. Then pour the fruit mixture down then center and edges.
Bake 30 to 40 minutes. Should be medium golden brown. The batter will rise up and form a top crust.
I am a diet controlled diabetic so I use half sugar and half splenda. Also another short cut is to use canned peaches, but drain them well.
Hope you enjoy. Let me know. 🖒
@@barbram8001 I should have mentioned with the apples I add a little cinnamon or allspice to the flour batter or Apple mixture and a little lemon juice to the blueberries. Good luck.
add some nutmeg!
Amazing! Absolutely delicious and so easy. My family loved it. Thank you for sharing this recipe. 😊 Yvette Australia.
Looks like it is delicious! It looks easy to prepare. I got a chuckle when Mr. Brown wrote the ice cream was essential. I do plan to try the recipe. Thanks, Mr. Brown!
I've never seen one made upside down, but learned something new - THAT COBBLER LOOKS SPECTACULAR!!!
This is best peach cobbler recipe on RUclips!
Thank you for this delicious peach cobbler video! 👍👍👍
I like the way you prepared everything, and love cinnamon! Thank you very much!
My absolute favorite dessert! Amazing recipe!
I made peach cobbler for the first time using this recipe (added a little vanilla extract and cinnamon to the batter mix and used some brown sugar instead of all granulated sugar). Even though my batter turned out a little thicker that what I see in the video, it still tasted great. Thank you Mr, Brown!
Mr. Brown! Thumbs up all the way from Austin Texas ! Claudia
Mr Brown I try your recipe and it was outstanding 🎉. I have try other one's but this is the best. I mean it from the bottom of my heart.
Love the music!!! And most especially, love the recipe. I will be trying this Sunday for my husband. He loves, loves, loves Peach Cobbler and we have been trying different ones from restaurants, and they were all a N - O - NO! I've looked at so many different recipes online and then I came across yours, and it looks just like the ones my Grandmother used to make, also the method is very similar. I'll let you know what my Hubby thinks. Thank you Mr. Brown. : - ))
I just love this video - perhaps it's the music - OR the end result!! Looks so delicious - I'm on it! Thanks so much Mr. Brown😊👌
Hope you enjoy
Thank you for easy, concise follow-along instructions. Mine is in the oven.
Wonderful!
So simple and not too many sugar/butter like other recipes have…the best cobbler recipe I’ve ever seen!
Bravo!!!👏
Nice recipe and the music adds great vibes.
Great. Thank you. I can see T.L.C in abundance going into this demonstration.
Yummy, it does look very delicious . 👍👍😋😋
I knew you were my kind of cook when I saw the spatula & Kerrygold, thank you, Mrs Brown😋🐾
🤗
Just found your channel. I was looking for a old time recipe for my peaches. It turned out great.
This one of the best looking outcomes I have seen
Great recipe! I’ve made this a couple of times with pears instead. Thanks!
Me encantó tu video, preciso conciso y clara tu receta, gracias.
That’s one the good looking 😊😊😊😊😊pie behind it. Gonna make this right now. Thanks. Janice
Thank You I ♥️ it yours absolutely looks delicious will try this🙂☺️💯
You gotta let me know how it turns out. Strong last name! 😉
Wow Dwayne! That is beautiful I can almost taste it, well here I go wish me luck! My dessert for the evening. Ruth
Nice cobbler.. looks yummy.. this is how my mom made this.. going to make this.. ty
@Dwayne Brown this is a great recipe, I haven't made peach cobbler in years but after this I'll definitely be getting back to it.
love your recipe !!!!! look forward to making this soon 👅Tracey from Austin Texas
New subscriber!! Thank you for sharing your recipe with us!🥰
Came out GREAT!!! We loved it!!!
Please clarify if it's baking soda or powder. Thanks
Love the video! Easy to follow an I even have all of the ingredients, no funky weird stuff I have to go buy an only use this one time (I hate that 😣cuz I can’t throw good stuff away and 5yrs. From now I would be going through cupboards n find it an still be holding on to that funky monkey stuff🥴🤷♀️😁)!!! So thank you for no funky monkey ingredients.🤣🙏🥰Now I’m off to try it for myself! Looks awesome!!! Thx again for sharing! 👍❤️🙏
Laaud Mr. Brown it look so good. Especially when you cook it. Yummy!😁😁😁
Love the video! Focus is on the recipe! I'm going to try this
thank you Dwayne been looking for this recipe my great grandma used to make but never saved brings back loving memories of days past
That's awesome, shout out to grandma!
WOW! Gonna try this ASAP! Looks FABULOUS!!♡♡♡
Hope you like it!
Very nice. Liked the choice in music too.
I watched several people with this recipe and yours looks the freaking best I'm going to Cook this, , which is also going to be my very first cobbler
That looks delicious. I'm drooling for some!
So good!
❤❤ Thanks for this recipe 😊
I'm 65 years old and have never had peach cobbler.
This looks so great and easy I'm heading to the store for peaches.
How did it turn out?!
@@Mr.BrownDGS
I've probably made it 2 dozen times now and it never fails to please the family. Instead of all milk I use half peach juice and half milk.
Wow wonderful.👍🙏.senior 64
I love this recipe thank you for this awesome video ❤😊❤
You are the one! 👍
👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼❤️
Excellent! Almost exactly like my recipe. Always comes out as *perfection* .
And it's proof that life's simple pleasures are always best.
That's awesome
THANK YOU !! This recipe I like.
Would using DRAINED CANNED PEACHES WORK ???
Like my Aunt Mary use to make. She did one cup of sugar, one cup of flour and one cup of milk for the batter. then the butter and peaches, Yummy.
Great music 🎶
I must say I have watched so many videos to find the right peach cobbler recipe but yet to find one that looked and tasted like the only peach cobbler I've tried years ago. (I tried one as a caregiver at a facility many years ago, and it was ssooo amazing!! And wanted to make it myself).
So far, this one looks exactly like the one I had tried. It only took almost 100 youtube videos and trial and error with one recipe. I am gonna try this one today. I will definitely come back with a review. However I think I'm gonna tweak the recipe just a smig for the peaches. I'm gonna add a little Nutmeg and Cinnamon and vanilla extract to the peaches in the pan before adding them to the dish with the batter and butter. Just to bring a bit more flavor since I think I'll attempt this with canned peaches first, and then if it works out, use fresh peaches (since fresh ones are so spendy lol)
Great recipe everyone loved it
This is the best peach cobler recipe on the internet. Mr brown you’re the best ❤
This recipe was sooo good , i just made it last night and half of the pan is already done 😅. I used 1 cup of milk tho to get the batter to look like it did in this video
Can you share your experience with the 3/4 cup?
@@ReadyWriterPub I was curious about that as well because it looks like 3 3/4 cups of Milk?
Beautiful !!!
Tks looks great...I'm going to try this for the 4th of July
Oh my goodness! That looks delicious 😋
Thank you looks so amazing I’m gonna make this recipe
Hope you enjoy
Mr Brown Thank you wow that looks yummy yummy 😋
That looks delicious!! Needa try it 😋
Watched a few recipes today and this one looks the best! Going to try to make for my dad it’s his favorite! Thank you!
Hope you enjoy
Just made peach cobbler for the first time and it turned out AMAZING! Thank u
My first one was amazing too. Congratulations.
That's dope, glad it worked for you!
Picture of ingredients at the beginning has baking SODA. Directions at `1:07 say baking POWDER. Which is correct?
Baking POWDER, sorry for the confusion.
Fantastic 💗
LOOKS SO DELICIOUS 😋 YUMMY
Thank you 😋
@@Mr.BrownDGS your welcome
Here I am gonna make it again. Love this recipe
Looks Yummy
What size glass dish was used?
Thanks for the excellent recipe and video. I have two issues, one not so important. In the picture of ingredients you show can peaches then progress to using frozen or fresh peaches in the video. That was a bit confusing, but cleared up when reading the recipe. So not really an issue, just a small detail. The other issue is in the ingredients you show baking soda, the proceed to using baking powder in the video. So you may want to redo the ingredient image. Just for clarification.
💘 that music all right now talk to me
ruclips.net/video/3aD8OK07iIY/видео.html
Thank-you Mr.Brown.Can't wait to make this.
Please consider getting rid of your pan. I've read that Teflon-type pans cause illness. But once they start to become scratched, they are much more dangerous. Your cobbler looks fabulous! Thank you.
Oooooooh...I want that!⚘Yeeeeeees!
Looks beautiful, I can't wait to make it! 😊
That really does look good!
you served that masterpiece in a PAPER BOWL???? WHAAAATTTTT??
That's the one I was looking for getting ready to bake it now
This video felt so warm cozy and safe to me🤗🤗
It appeared you didn’t add the juices you had in the peaches. The best part!❤
Hello Mr Brown , on July 12 I saw your cobbler so I made it and it came out perfectly, but today july13 I used fruit cocktail and made the same batter only one thing it did not come out the same the fruit is on the top and the the crust baked on the bottom no I didn't stir nothing what when wrong