I just made it and took it to church and everybody loved it. Thank you for sharing the recipe. But I hope you dont mind I had to improvise a little bit since I didnt have some ingredients. I substitute brown sugar and corn syrup and instead just used condesed milk. Plus I added some chopped pecans in the batter,plus some almond essence( by mistake,though I had pecan one🤣)and added a vainilla gelatin in it and boy turned out very delicious!! Very creamy, flavorly, soft. Just 😍 Thank you
I made this yesterday and it was delicious! I didn't want to buy corn syrup so I used maple syrup in place. Also added vanilla to the cake and topping. Wonderful yet simple recipe!
This looks delicious!! Pecan is my favorite nut too! I bet this would be good too with devils food cake mix and add shredded coconut to the topping. It’d be a German chocolate bundt cake.
Looks delicious! Thank you! And I love your voice! So relaxing! Btw: I cannot use boxed mixes( too much sodium for my kidney diet😟), and I hope this can work with any old homemade cake🙂
since i made this comment i’ve come back and made this recipe literally 4 times, this is my moms favorite and my entire family keeps asking me to make it!
Made the cake last night and messed around and used the whole can instead of 8 ounces but it's cool it's not to bad. My family still loved it. Thank you so much for sharing. And it's not super sweet at all. Which I thought it would be.
GIRL, I had to come for you. It's Thanksgiving and I got to show up and show out with this cake. I love your soultry voice, it comforting and calming. Oh, your jazz is also soothing. 😊Thank you. No one else does this cake like you do.
I am making this for Christmas! Caramel and Pecans who can say no to this? BTW My jerk salmon turned out beyond amazing thank you so much for the recipe *Cooking Goddess*
Yesss! I’m so happy you tried it and liked it. 🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾. Thank you for letting me know the outcome. I think I’m making this cake for Christmas too lol. You’re welcome. Thanks for being such a awesome subbie. I appreciate it ❤️❤️❤️❤️❤️❤️❤️
OMG!!! OMG!!! OMG!!! GURL, What in the World!!! This LOOKS just like something Grandmomma used to make!!! Honey, I wish that you were my daughter!!! I just Love you gurl!!! Boy does this look incredible!!! Are you sure from the Country like me!!!??? LOLOL. Luv, U Baby!!
Daughter???? You mean sisters!!!! We are probably around the same age. Lol. I’d love that too. Guuuurrrl we would have to open a restaurant with all the food we would be cooking up lol. I’m from the country too. Georgia... South Carolina...then Arizona ... but Georgia and South Carolina run through my blood. Lol....Luv you sis!!! ❤️❤️❤️❤️
Hey Pam! I’d be a nervous wreck on anyone’s show lol. I can see me now dropping stuff and forgetting my words. 😂🤣.... But thank you believing in me ❤️❤️❤️❤️❤️❤️ I hope you enjoy the cake 🎂
Your instructions were so simplicity, your voice/tone was soooo calming and assuring. NEW beginning cooks will appreciate your patience. I have already passed this link along to a few young cooks Thank you Honey 🍯
I just made it and took it to church and everybody loved it. Thank you for sharing the recipe. But I hope you dont mind I had to improvise a little bit since I didnt have some ingredients.
I substitute brown sugar and corn syrup and instead just used condesed milk.
Plus I added some chopped pecans in the batter,plus some almond essence( by mistake,though I had pecan one🤣)and added a vainilla gelatin in it and boy turned out very delicious!!
Very creamy, flavorly, soft. Just 😍
Thank you
Made this today and we had it for dessert, one word - YUMM. Such a good hack with a cake mix 🩷
I made it today. OMG it’s soooo Delicious 🤤 thank you
I made this yesterday and it was delicious! I didn't want to buy corn syrup so I used maple syrup in place. Also added vanilla to the cake and topping. Wonderful yet simple recipe!
The maple syrup sounds AMAZING! I’m going to give that a try. Thank you. I’m glad you gave it a try. And sounds like you made it even better! lol ❤️
Oh my goodness. That looks absolutely beautiful and delicious. 😍😍
Thanks Miss Valerie ❤️
I will make this for my Mother's 99th birthday. Thank you.
You have the best illustration of how to make this cake.🎉❤❤
My friends are having family from our of state this weekend. I'm making this for them to serve after dinner.
This looks delicious!! Pecan is my favorite nut too! I bet this would be good too with devils food cake mix and add shredded coconut to the topping. It’d be a German chocolate bundt cake.
Looks delicious! Thank you! And I love your voice! So relaxing! Btw: I cannot use boxed mixes( too much sodium for my kidney diet😟), and I hope this can work with any old homemade cake🙂
This is a fantastic recipe, a must try. Thanks for sharing sis, happy holidays.
Thank You So Much. I gotta Bake This Real Soon…Blessings Upon You And Family Always.
Hello I love all your recipes you are the best .l made you pecan cake delicious and I am waiting for your pecan chocolate cake as you said🙏❤️
Thank you look so good. I’m going to try it
this was so so easy to make, and tasted absolutely delicious, please give it a try, you won't regret it!
since i made this comment i’ve
come back and made this recipe literally 4 times, this is my moms favorite and my entire family keeps asking me to make it!
Made the cake last night and messed around and used the whole can instead of 8 ounces but it's cool it's not to bad. My family still loved it. Thank you so much for sharing. And it's not super sweet at all. Which I thought it would be.
Thank you for the recipe I'm going to make this next..
This is the Bomb! Thank you so much.❤
Was this difficult to removed from the pan? Looks great.
I made it!
Thank you
It is soooo 😋
I can’t wait to try this thank you for sharing
I hope you love it! I did lol a little too much 😬❤️
GIRL, I had to come for you.
It's Thanksgiving and I got to show up and show out with this cake. I love your soultry voice, it comforting and calming. Oh, your jazz is also soothing.
😊Thank you. No one else does this cake like you do.
I am making this for Christmas! Caramel and Pecans who can say no to this? BTW My jerk salmon turned out beyond amazing thank you so much for the recipe *Cooking Goddess*
Yesss! I’m so happy you tried it and liked it. 🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾. Thank you for letting me know the outcome. I think I’m making this cake for Christmas too lol. You’re welcome. Thanks for being such a awesome subbie. I appreciate it ❤️❤️❤️❤️❤️❤️❤️
Made this today! YUM! Didn’t add the pecans. Made a glade with heavy whipping cream instead
Merry Christmas Sweetie! Love this recipe thanks for sharing! 😉😋👍🏼
Merry Christmas Teresa! Thank you. ❤️
Beautiful cake🤩 how it turned out so fluffy? Mine didn't do that much🥺
Hi love deff trying this recipe out! Does the sour creme affect the taste in any way? I did hear u say the texture …
I don't have a bunt cake pan, can I bake it in a spring form pan if yes please tell me the baking time. Thank you in advance
If I can’t find boxed cake mix, what is the proportion if I make from scratch?
I'm going to make one tonight 😜
Am trying this tonight or tomorrow.
😲 I see the cute dog
Hi ooooo this is a must try looks incredible
I hope you give it a try. You won’t be disappointed 😋 Thanks for stopping by 😁
If I don't have corn syrup ? What can I use instead
OMG!!! OMG!!! OMG!!! GURL, What in the World!!! This LOOKS just like something Grandmomma used to make!!! Honey, I wish that you were my daughter!!! I just Love you gurl!!! Boy does this look incredible!!! Are you sure from the Country like me!!!??? LOLOL. Luv, U Baby!!
Daughter???? You mean sisters!!!! We are probably around the same age. Lol. I’d love that too. Guuuurrrl we would have to open a restaurant with all the food we would be cooking up lol. I’m from the country too. Georgia... South Carolina...then Arizona ... but Georgia and South Carolina run through my blood. Lol....Luv you sis!!! ❤️❤️❤️❤️
Love it, let’s go Brandon
Question is it 1 stick or 1 cup (2 sticks) of butter your link & description are different
i will be trying this for christmas. new subbie
Welcome to the kitchen ! Thank you for subbing ❤️ I hope you enjoy the cake 🙂
Can I use regular flour instead of the cake mix?
Do you store this in the fridge?
Can this bevmadebin a 13x9 pan?
YUM!
Mmm yummy 😋 😍 😜 😊
😁😁😁🙃🙃🙃😋😋😋
omg this looks so so good! i have pecans though lol!
Thank you! It’s a new fave for me. 😁
Just a lil subscriber here wishing you a Merry Christmas if you celebrate it, or Happy Holidays! ❄️💌🤗
Thank You! 🙂 Merry Christmas and Happy holidays to you and yours ❤️
Looks very good! Did you add water to the evaporated milk or did you use straight evaporated milk?
Just the milk 🙂
Yummy cake
Thanks 😊😊😊
soooo tasty😍
😁😁😁😁😁😁
Gotta have it 👍 Honey. you need to be on Oprah’s food show 😋 check it out 🙏 for sharing will be making for sure!!!
Hey Pam! I’d be a nervous wreck on anyone’s show lol. I can see me now dropping stuff and forgetting my words. 😂🤣.... But thank you believing in me ❤️❤️❤️❤️❤️❤️ I hope you enjoy the cake 🎂
This cake is Diablo,👺 Sin of gluttony 🤢
It was gone in ONE day
Your instructions were so simplicity, your voice/tone was soooo calming and assuring. NEW beginning cooks will appreciate your patience.
I have already passed this link along to a few young cooks
Thank you Honey 🍯