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Upside Down Pecan Pound Cake | How Tasty Channel
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- Опубликовано: 10 ноя 2022
- How to make soft and delicious Upside Down Pecan Pound Cake. Buttermilk vanilla pound cake with an irresistible caramel pecan topping.
If you're not a fan of Pecan Pie, this is the best alternative!
Perfect as Thanksgiving dessert!
📙PRINTABLE RECIPE AND TIPS: www.how-tasty.com/upside-down...
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► ALL THE TIPS FOR PERFECT VANILLA POUND CAKE: • Vanilla Pound Cake | H...
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I've hidden a clue 🔍in this video about my new Christmas project: find it out (more infos in the community tab)!! 👇
Is the clue.... Gingerbread,which is on your wonderful green pullover and also the christmasy clip on the cake pan 😃
Very delicious 😋
Wow amazing looks too yummy delicious cake so soft fullffy and spoungy cake
Glad you like it, thank you!
I baked it today, it is so delicious!! I thought it would be very sweet, luckily it is just nice & the pound cake is so moist, love it! Thank you for the recipe! ❤
Thank you so much for your precious feedback, it means a lot! I upload new recipe videos on Friday, stay connected
This cake is perfect! I love the use of pecans here, such an underrated nut - thank you for much for sharing
So glad you liked it, thank you! I love pecans too :P
This pecan cake looks delicious, as all your cakes and recipes👌🏼👌🏼👌🏼
❤
Does look lovely and light and I just love anything pecan
Me too, Deborah! Can't wait for your feedback 😘
It is amazing receipt I try it today so moisture and delicious 😋
So glad you liked it! Thank you for your precious feedback!
I am so excited. I just made the pound cake. It came out beautiful. I just dumped it on the plate. There was a tiny piece of cake stuck there. It tastes great but it's for July 4th. Thanks.
Sorry for my late reply Janice, so glad you enjoyed my pound cake for 4th of July! Thanks so much for your precious feedback and stay connected with my channel for new recipe videos
Am here with you every day of my life cause am learning from you for sure sister
Your wonderful hands again making delights. Thank you for this fantastic recipe. 👏🏻👏🏻💛
Too kind, Isabel! Thank you so much
@@HowTasty 💜
I just love how your buttery golden yellow pound cake turned out. Pecan is my favourite, not to mention when they are caramelised. I was going through a few rounds of your video to find the hidden clue, but to no avail 😂 all I noticed are the 2 cute little Santa clips 😂 I can't wait for the reveal. Wishing you a Happy Thanksgiving, Valentina 💖💝
Glad you liked my Christmas clips, Fiona, I usually use them to on my Christmas gifts to hold the Christmas cards, but they work perfect for that job too :P I don't celebrate Thanksgiving but thank you so much! I wish you all the best
It looks so luscious 😍 it's also perfect for the holidays, I'm surely making! Thank you for always come up with great recipes 🙏
My pleasure, Eileen! It's a great alternative to pecan pie (and absolutely more delicious, for me )😜
Maybe too early for me to grasp .. I truly haven't a clue! Whatever it is, it's going to be good! Might have to do with Ginerbread 🤷♀️. I love how you made this Pecan Upside down Cake, Valentina! I will try this, to Impress myself! 😊
Thank you for sharing, and love your pretty picture!❤️!😍
Thank you so much, dear Gina! I hope you can share this pecan pound cake with your loved ones
Very nice recipie! They looks amazing! Have a nice day and good weekend! Have a good week! 👍👏🍴
Glad you like it Dia! Have a great week
@@HowTasty Thanks! 🙂🙂🙂
CIO Valentina another great video love pound cake its so versatile I would change it to walnuts though not a fan of pecans it came out delicious couldn’t figure out what was the clue in the video but I swear if you have a cook book I would buy it because everything you make is fantastic hope all is well my friend take care
Hi Andrea! Yes, you can use your favourite nuts. You'll find out soon :P
Valentina, te sigo hace poco tiempo, sin embargo ha sido una suerte encontrarte. Hoy voy a hacer ésta receta. Estoy ansiosa por ver cómo me queda. Un saludo 🎉
¡Gracias Carmen, estoy tan feliz de que me hayas encontrado! Cuéntame cómo te quedó esta receta y recuerda que los viernes publico nuevas recetas en vídeo, ¡hasta pronto!
@@HowTasty tengo que volver a hacerlo, pues el bizcocho no me salió bien. Estaba apelmazado.Pensaba poner menos mantequilla en los frutos secos. Acertare? Las otras recetas que he elaborado riquísimas. Muchas gracias. Espero tu respuesta
I love pound cakes, but it's just too much for one person... But after watching your video, i think i will have to bake it ... I will only change pecans to either almonds or walnuts... Thank you Valentina for another fab recipe... And i love that pullover...what a beautiful green colour...Take care dear and have a great day 💕💕💕💕
Hi Smita! So glad you liked my sweatshirt 💕have good weekend my friend! You'll find out soon what's cooking here 😜
Dev'essere super buono!!! Grazie❤️
Grazie Marina, ed è anche molto facile da fare! Fammi sapere quando lo provi 😘
@@HowTasty certamente! 🙂💋
It looks so delicious Can we substitute eggs with milkmaid and how much quantity?
Amazing recipe 😍🙏 I think your christmas project has to do something with gingerbread 🤩 or small Christmas delicacies for Christmas socks 🤔 anyway, I'm excited to find out soon 😁
Thank you Mayu! You'll see soon :P
This looks amazing,definately would love to try. Not everyone in my family a fan of pecan,can i substitute pecan for diced pineapples,following your recipe as is?❤ thanks
Hello and welcome to my channel! So glad you liket it. Pineapple is not the most indicate ingredient to substitute pecans with...I suggest to substitute pecans with almonds or other nuts. Happy baking!
Bonjour pour la cuisson c’est chaleur tournante merci
Oh my days - this cake is perfect! I love the use of pecans here, such an underrated nut - thank you for much for sharing the recipe with us all Valentina!
I agree with you Elliott, I love pecans! Glad you like it
Oh wow! I love pound cakes too... That cake looks amazing.... i 'm going to try that asap... I have make your chocolate crinkle cake RECIPE already... Looks nice to me... BTW! CAN U DO PUMPKIN POUND CAKE PLEASE PLEASE PLEASE PLEASE!! PLEASE REPLY ME!!!! I LOVE PUMPKIN!!
Hi Kenny! Thanks for your suggestion, I'll do my best! Glad you liked my chocolate crinkle cake, I love that cake! Have you already tried my Pumpkin Spice Latter Cake and my Pumpkin Cheesecake Cookies? They are both amazing if you love pumpkin!
@@HowTasty yES. I TRIED UR COOKIES RECIPE ALREADY...
Ciao valentina! Can I skip baking soda and double the baking powder? Thanks in advanced
Hi Rizkyana! I'm afraid doubling baking powder could be too much...try to use 1 tsp baking powder and skip baking soda. Let me know!
Hi! I made the cake and it was amazing! However, I didn't let it cool down much, so when I removed it from the form, the caramel was too liquid and dripped of the top of the cake together with the pecans. My mom tried the recipe, too, but she let it cool down for too long, so that the caramel was too hard and couldn't removed the parchment paper! How long should we wait then, and how liquid should the caramel be before baking?
Hello! The caramel on top shouldn’t turn out completely hard when cake cooled down, I suppose your mother cooked the caramel too much or at too high temperature on the stove top. I usually unmold it when it cools down, the timing depends on the room temperature where you live…at least 45 minutes, even more.
Does this cake come out the same using buttermilk instead of the milk/vinegar combo?
Hello and welcome to my channel! Yes, you can substitute the milk+vinegar mix with buttermilk, it works perfect! Happy baking
4:29
Please help!…..love this channel by the way….I made this beautiful cake yesterday, but something went wrong for me, I always treble check my ingredients, so it’s not that, it didn’t state the egg size so I used medium (I’m in uk) or equivalent is large in US, …..I noticed my batter was a little looser than in the video, otherwise everything seemed ok. After 55 minutes, I checked cake and my skewer came out clean, cake looked EXACTLY same on top as video. Once cool though, as I turned it out, there seemed to be a little oil dripping from tin (clear and it tasted like oil) then when I sliced it, it looked almost wet (sponge was cooked) and in places through the cake the syrup off nuts had run up through cake like lightening strikes 🤔….if I got a piece of cake and squished it it sounded like a wet sponge. I’m totally dumbfounded and would really appreciate advice, I definitely definitely had all the ingredients measured right, I always do in case something goes wrong with a bake I know I’ve got that part right! Thanks in advance…..Jan xx
Hello Delilah! Well, it's quite normal that the caramel wet a bit the cake, I think you can notice that in my video too. But if your cake looked a tue sponge soaked into a liquid, it's possibile you should add a bit of extra flour in the pound cake batter (every flour is diffferent and maybe your flour absorb less liquid than mine) and maybe you should cook a bit more the caramel on the stovetop to make it more thicker. It's pretty hard to say what went wrong with your cake because many things could influence a baking (the oven, the pan size...), but I hope these tips could help you!
@@HowTasty thanks so much for getting back to me, really appreciate your advice, I’ll bake again using your tips, even with my problem the cake still tastes amazing, thank you x
I try to make it but the carmel mixture it mix up the cake when it's started to bake 😢
What’s the measurement of your milk and how much vinegar?
Hi Bing, 190 g milk + 1/2 tbsp vinegar. More infos here: www.how-tasty.com/upside-down-pecan-pound-cake/
The Clue is a Gingerbread house 🏡, that's what is in the Red Box
Hi Edward! I can't say yes or no...but I can say that I ADORE gingerbread houses! 😍
What is the total amount of flour added
200 g of all purpose flour (about 1 and 2/3 cups; but I suggest to use a kitchen scale and grams for best result). Here the recipe: www.how-tasty.com/upside-down-pecan-pound-cake/
Why the vinegar?
To make homemade buttermilk (milk+vinegar). If you use buttermilk instead of milk, you can skip the vinegar. Happy baking 😘
I have a doubt, why the use of the vinagre?
Hello and welcome to my channel! Milk+vinegar it's homemade buttermilk, more info here: www.how-tasty.com/upside-down-pecan-pound-cake/ happy baking and stay connected for new recipe videos!
@@HowTasty Love the recipe, but Milk+Vinegar is not buttermilk
it's a rectangle therefore it can't be a "Cake". A Cake is round by definition.