How to make Charoset without wine

RECIPE: www.primalpala...
Charoset is a sweet mixture of apples and dried fruits and wine served at the Passover Seder. For our recipe, we combine two different types of apples and raisins, seasoned with our Apple Pie Spice, cooked until just tender, and then tossed with chopped walnuts, and dressed with fresh lemon juice, and a splash of fig balsamic vinegar for a non-alcoholic version. We also garnished our Charoset with fresh mint, but you can leave that out if you'd like.

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Nice music

[@andystrowman9938]

Oh dear it tasted like camel dung.
I dont know why? Basalmic vinegar and apple? You meant well!
Happy Pesach