Was just in Paris 2 weeks ago and crossed paths with these 2 lovely folks at the musee de Carnavalet. Cant say enough about how welcoming they were and how down to earth. Thanks for all the great content and keep it coming!
After years of watching Anthony Bourdain, I haven’t seen any one online or on tv that I like to watch explore new restaurants until I found you two on RUclips. As a Francophile, this is a treat. Thank you Les Frenchies ❤
We found Le Petit Pontoise on our first trip to Paris in 2014 and have returned twice since, last in October 2023! We love eating there and have always been surprised that it was not mentioned. Happy you shared your review!
We were in Paris for the first week of July. On your recommendation we made a reservation and had dinner at Camille. It was the best meal of our stay. The staff was excellent from the bartenders to the wait staff. The food was excellent. We had a table inside next to a window and enjoyed watching the activity on the street. Thanks so much for a great suggestion.
You two discover such wonderful places! The only problem, those are your wonderful places, and they vary. Your gift to us is simple. Enjoy What You Can…It’s Paris After All!
I usually love your vlogs - they remind me of very happy times visiting France, Paris and other regions. This vlog reduced me to tears, anger, emotional, envy, depression! I sat so close to my TV I hoped some magic had been created so you could give me a taste! I wanted everything you ordered. The biggest upset was seeing the Foie Gras then the Bone Marrow dish. I was so lucky to have friends live in the Périgord region - Foie Gras everyday! I became an addict - I went from the 'I do not approve' type of man to agreeing to taste it, to becoming the Foie Gras Ambassador to the world. I'll get over the jealousy, I am sure! Thank you so much for your vlogs - to people like me, they mean ever so much. Thank you both.
Salt is a taste booster, so it can go very well with any dessert or otherwise sugary stuff like a fruit salad. Just a pinch, though. Don't go crazy with the salt shaker. PS: On the other end of the spectrum, a lot of savory things do very well with a little honey.
I was there for lunch earlier today. Chef and co-owner Shaan and his nephew Luoca were there. The other co-owner Christian will be there for the evening. It is located at a quiet street in the 6th arrondissement. The tarama, made with fish roe, was light and flavorful. The sea bass tasted a bit like snapper and was delicious. The brioche dessert is a dream! Very reasonably priced - €60 for three courses + one champagne + one rose wine. I will go back when I am next in the 6th arrondissement.
You two are so nice! I am half french half italian, we eat always in this way. We are thin , we know how to mix all ingredients and meals. Nice nice to wacht you two. God bless you!
Bonjour Colleen and Antoine from NYC : early Sunday morning viewing at its best! Terrific restaurant suggestions that look scrumptious ! Best Paris and surrounds video site on the internet -- as I have said before ! Enjoy the day while we bake here at 95 degree heat for several days ! WOW !
I just booked our trip to Paris for October, and I am rewatching your videos to plan our time there. I can’t wait, and your bistro recommendations will be perfect to make our trip more memorable! Thanks for all your great work on these videos!
Bonjour Antoine and Colleen! Another extraordinary video! I’m so hooked to your channel! The first thing I do on Saturday morning is checking your weekly video! Love them! I have a couple of questions: I read somewhere that there’s going to be a new metro line connecting Orly airport to the center of Paris. Is this accurate? Also, I know we can’t use our Navigo cards during the Olympics. What if you have them already and it’s charged with a few trips? I’ll arrive in Paris on July 18 and I’m buying a “carnet” of tickets before the price goes up on the 20! Last, would you, please, make a video on renting a bike for a day in Paris? The place you recommended to go rent the bike and specially how you turn it on and off. Love you guys and thank you for what you do! Merci bien et bonne journée!
Thanks to your recommendation, our family went to La Jacobine for lunch. Our meal was divine, the staff so friendly and accommodating, such a charming place which really made holiday memories for us!
I remember learning that "am scram gram ..." -- the French version of "eenie meenie miney mo" -- in French class freshman year of college a VERY long time ago! Like, 42 years ago.
I just discovered your wonderful channel! Looking for Olympic information but you have lots more to offer. Back in my airline captain days, Paris was my favorite layover. My most visited restaurant was probably Chez Gladines at Butte aux cailles. They serve authentic Basque cuisine. After dinner, you can walk to cocktail bar Sputnik which is close by and has a very 1960's vibe.
I’m re-watching your food videos as we are visiting Paris this October. I also got your Restaurant and Street Food guides, so thank you for those! Am I correct in assuming that we will need to reserve ahead of time for most of these spots? How far in advance would you suggest? We have a week in Paris, so I’m looking forward to trying quite a few of your recommended spots. You two make them look so inviting and the food so delicious! Thanks for sharing your experiences with us! Greetings from Ottawa, Canada!
Wondering if you could do a short video on using the French post office for those who would like to mail back goodies to the states to reduce luggage weight.
OMG - you ate at the St Regis. We ate there many times. Right across the street is the La Brasserie de l'Isle Saint-Louis . Another great place to eat.
Mouthwatering prices and the dessert and espresso weren't included in the first bill. Wow. Great work if you can get it. San Pellegrino water is over $10.00 US at the second location?
I have been subscribed to your channel since the early days. I am so pleased for you at how fast it has grown. I love your videos, thank you for sharing Paris & France with us. I especially love all the restaurant videos. When I was in Paris many years ago many restaurants had a Pre Fix ont the menu. Do they do that much anymore? If so I would love to see a video on the restaurants you feel do it well. Again thank you so much for all your fabulous & entertaining videos. Much continuing success to you both.
ok that duck confit with foie gras looked insane. pontoise goes on my ever growing list. antoine, what temp do you order your steak? i generally get à point, but last couple of times at different restuarants, i've found it to be slightly mealy on the edges. may have to brave saignant next time. another great video, thank you!
Looking forward to our next trip to Paris. Everything looked so delicious. Thank you for sharing. If you are in Phoenix we recommend Anhelo--the food and service are excellent
Oh, la la la!!! I so wish I could have tried everything when I was there last! It’s breakfast time here in California …so guess what I’m having? Pain perdu!!! The bone marrow was always my son’s favorite side dish…I wish I had the money and the leg strength 😫…I would like to return and stay for a while and try these different places starting with the St. Regis, yummy! And find the best place for my favorite salad frisée aux lardons with a big slice of tarte citron…two of my favorite things to eat in Paris but all of your dishes looked “good enough to eat”!!!😂 much love, you guys🥰
Your videos are so joyous! I am sorry some of your respondents are so ill mannered as to post comments critical of your dress or touring choices. Viewers, if you don't like what you see, turn it off and mind your own damn business. The rest of us are enjoying watching their enthusiasm for life! Keep it up Les Frenchies!!!
Excellent stuff @LesFrenchiesTravel. We are there in 2 weeks so this is great timing. We like St Regis, it is a great place just to sit outside. For the Canard how do you say "how the chef wants it" for the cooking? I normally stick to "à point" or occasionally "saignant".l
We have done a bunch of restaurant videos (including a long compilation with many). The thing to consider with kids has more to do with what they like. French fries are served everywhere. In most restaurants you should be able to find a steak (ask for no sauce), roasted chicken (simple with roasted or Mashed potatoes), chicken tenders, burger and fries, simple pasta dishes, pizza... I don't think it's a hard as most people think it is. But then again, our kids weren't extra picky.
This episode is genius and so useful for anyone going to Paris but please Colleen, as nice as it is, don't be a slave to the red scarf, especially when eating.... must be cumbersome. ...:))) Maybe replace by a cotton neck scarf "à la française for the warm months? Un grand merci to both so much ....de vraies trésors cachés ces restaurants!
Heading to Paris for Bastille day national celebration and to visit Olympic park. Would be nice to have local knowledge on the must see July 14th events and best viewing of the fireworks in the night. The channel is very helpful in planning the 5 day trip. Thanks
Any recommendations on restaurants that serve Sole Meunière? It's rare to find it on the menu in the states and I imagine in Paris, as well, as it is extremely expensive. Thanks for these informative and entertaining videos!
Wow! You two eat the best food ever, and your descriptions are really great. I know who to watch before I go to France!! May I offer a suggestion?: My husband & I get confused, sometimes, thinking we already saw a video or think you just took a couple of restaurant visits & put them together🤔 because you're in the black & white striped shirt with the red scarf...If you change up what you're wearing, the viewers won't think they've seen the video over & over....just a thought... it's the way brains work.👍 Love your channel (as long as we eat first before we watch it)😄🙂❤️👍
Bonjour à vous deux. Je vis au Québec et nous irons à Paris en octobre. Au Québec nous avons inventé la poutine. Je sais qu'il y a de la poutine à Paris. Pourriez-vous nous faire une vidéo pour trouver la meilleure poutine à Paris? C'est sûre que je vais en essayer une quand j'y serai. Merci pour toutes vos vidéos. J'en ai regardées plusieurs.
Can you please go to Georgette in the 6th? I love that place and want to know if i'm the only one who thinks their île flottante is out of this world :)
More lovely recommendations ! Carefully chosen for excellence . I can only hope that one day in Paris I will run to the Frenchies in their beautiful, signature scarves 🧣 💕
Would I need reservations in mid October? We are staying in St Germain for a 3-night layover (thank you, Air France for canceling our first flight that was only a 4-hr layover! 😄) Do Parisian restaurants allow shared entrees? My husband and I aren't big eaters.
I just went to Le Petite Pontoise last night. Their escargots with mushrooms, duck confit with foie gras, roasted sea bass are excellent, but not for their crème brûlée. They gave us an overcooked & burnt crème brûlée & gave a perfect one to the table that was next to us. I made crème brûlée so many times & my mom thinks their crème brûlée was overcooked & wasn’t smooth as what I was expected. A good crème brûlée should be cooked with vanilla bean, but this restaurant only used vanilla extract to make crème brûlée & charged 10€… 😤
GET YOUR PARIS RESTAURANTS GUIDE 👉 bit.ly/2024ParisRestaurantGuidePDF
Can you suggest good restaurants for Ratatouille and vegetarian French cruisine?
The beginning is not the same
Axel de Tarlé franceinfo matin
Was just in Paris 2 weeks ago and crossed paths with these 2 lovely folks at the musee de Carnavalet. Cant say enough about how welcoming they were and how down to earth. Thanks for all the great content and keep it coming!
After years of watching Anthony Bourdain, I haven’t seen any one online or on tv that I like to watch explore new restaurants until I found you two on RUclips. As a Francophile, this is a treat. Thank you Les Frenchies ❤
They are the best 👌 merci
Bonjour, Les Frenchies. You both have such a wonderful joie de vivre; it's a pleasure to watch every video.
St. Regis is our favorite restaurant in the world. Such a wonderful place with amazing staff. So happy to see them here. Can't wait to return.
Love how you put your videos together, you guys are seriously entertaining !
Bonjour Antoine and Colleen. My Saturday morning is complete 😊❤
We just happen to find the St. Regis after visiting Notre Dame last year. The food is divine! Staff was very accommodating and kind.
We found Le Petit Pontoise on our first trip to Paris in 2014 and have returned twice since, last in October 2023! We love eating there and have always been surprised that it was not mentioned. Happy you shared your review!
We were in Paris for the first week of July. On your recommendation we made a reservation and had dinner at Camille. It was the best meal of our stay. The staff was excellent from the bartenders to the wait staff. The food was excellent. We had a table inside next to a window and enjoyed watching the activity on the street. Thanks so much for a great suggestion.
So happy for this installment and I appreciate the authentic camera work and fun they have.
Chez Fernand was indeed fabulous! And the St-Regis is my absolute favourite. Great new recos too!!!
Hi friends, all the food dishes you recommend look delicious and special, I hope you will be more successful 😊
Such a fun video to start my Saturday off right! Thanks!
You two make great entertaining & informative videos, a fan from Australia.
I love Colleen,s shirt consistency.
I’m watching this at 11 in the morning and want this food 😊. Great video as always 🎉.
You two discover such wonderful places! The only problem, those are your wonderful places, and they vary. Your gift to us is simple. Enjoy What You Can…It’s Paris After All!
I usually love your vlogs - they remind me of very happy times visiting France, Paris and other regions.
This vlog reduced me to tears, anger, emotional, envy, depression!
I sat so close to my TV I hoped some magic had been created so you could give me a taste!
I wanted everything you ordered.
The biggest upset was seeing the Foie Gras then the Bone Marrow dish.
I was so lucky to have friends live in the Périgord region - Foie Gras everyday!
I became an addict - I went from the 'I do not approve' type of man to agreeing to taste it, to becoming the Foie Gras Ambassador to the world.
I'll get over the jealousy, I am sure!
Thank you so much for your vlogs - to people like me, they mean ever so much.
Thank you both.
When I go to Paris, I will do "finger dance" like Antoine😂
It's called "taste bud conducting." 😍
Eenie meenie minie moe
Please don’t.
I’m considering stopping watching their videos it’s so annoying.
It's a Synphony
"Finger dancing" with French food is famous like Fromage, Faisan, Favouille or Frites
Salt is a taste booster, so it can go very well with any dessert or otherwise sugary stuff like a fruit salad.
Just a pinch, though. Don't go crazy with the salt shaker.
PS: On the other end of the spectrum, a lot of savory things do very well with a little honey.
Salt makes you salivate. A little salt on watermelon makes it taste sweeter.
We’ll be in Paris for my birthday in two weeks thank you for this
Have a wonderful time in Paris!
Have a great birthday celebration! It should be epic. 🎉😊
So will I LOL. I can't believe how bloody old I am
Yay ! Have a great time!
I was there for lunch earlier today. Chef and co-owner Shaan and his nephew Luoca were there. The other co-owner Christian will be there for the evening. It is located at a quiet street in the 6th arrondissement. The tarama, made with fish roe, was light and flavorful. The sea bass tasted a bit like snapper and was delicious. The brioche dessert is a dream! Very reasonably priced - €60 for three courses + one champagne + one rose wine. I will go back when I am next in the 6th arrondissement.
Great recommendations! Another “souvenir” of one of the best days in Paris ever! Merci du fond du cœur ❤️ 🥰
Always glad to see your restaurant recommendations!
Would love to see your take on Le Baratin up in Belleville and Juveniles on rue de Richelieu.
What a lovely collection of meals! And the choice is just amazing! Thank for all these beautiful selections.
I love watching your videos because it reminds me of my several trips to France!🇫🇷 Food, cities and hill to villages!
The BEST review for any dish is ... Antoine's reaction!
You two are so nice! I am half french half italian, we eat always in this way. We are thin , we know how to mix all ingredients and meals. Nice nice to wacht you two. God bless you!
All the food looks so delicious💕
If I visited Paris I would eat out 3 times a day to try as many meals as possible💕
Bonjour Colleen and Antoine from NYC : early Sunday morning viewing at its best! Terrific restaurant suggestions that look scrumptious ! Best Paris and surrounds video site on the internet -- as I have said before ! Enjoy the day while we bake here at 95 degree heat for several days ! WOW !
I just booked our trip to Paris for October, and I am rewatching your videos to plan our time there. I can’t wait, and your bistro recommendations will be perfect to make our trip more memorable! Thanks for all your great work on these videos!
Was there last first week of May to celebrate my birthday and I love Paris and will definitely coming back! ❤️😊
Oh my word! I spent a quick 36 hours in Pars several years ago and we ate lunch at the Saint-Regis. Amazing.
Love this videos , might actually check out these places when going to Paris next time 😋
Bonjour Antoine and Colleen!
Another extraordinary video! I’m so hooked to your channel! The first thing I do on Saturday morning is checking your weekly video! Love them!
I have a couple of questions: I read somewhere that there’s going to be a new metro line connecting Orly airport to the center of Paris. Is this accurate? Also, I know we can’t use our Navigo cards during the Olympics. What if you have them already and it’s charged with a few trips? I’ll arrive in Paris on July 18 and I’m buying a “carnet” of tickets before the price goes up on the 20!
Last, would you, please, make a video on renting a bike for a day in Paris? The place you recommended to go rent the bike and specially how you turn it on and off. Love you guys and thank you for what you do!
Merci bien et bonne journée!
It's not really a new metro line but an extension of an existing one, line 14. It just opened 2 days ago :)
@@AjaaCrowley Thank you!
Thanks to your recommendation, our family went to La Jacobine for lunch. Our meal was divine, the staff so friendly and accommodating, such a charming place which really made holiday memories for us!
I remember learning that "am scram gram ..." -- the French version of "eenie meenie miney mo" -- in French class freshman year of college a VERY long time ago! Like, 42 years ago.
😁
Thank you, guys, I love your videos: honest reviews of the greatest places
You two are the best!
Leave it to you two to show us great restaurants and food. Yummo! My mouth is watering. Prices look look like they are on the rise, no?
Maybe a bit, you're right
Beer drinking game, every time Coleen says "light". 2 glugs when she says "really light". But I love your food descriptions.
I just discovered your wonderful channel! Looking for Olympic information but you have lots more to offer. Back in my airline captain days, Paris was my favorite layover. My most visited restaurant was probably Chez Gladines at Butte aux cailles. They serve authentic Basque cuisine. After dinner, you can walk to cocktail bar Sputnik which is close by and has a very 1960's vibe.
Thanks so much for this ,, I definately am going to get that Confit with Foie in August !!! Love your videos
Yes! Finally a food post❤
I’m re-watching your food videos as we are visiting Paris this October. I also got your Restaurant and Street Food guides, so thank you for those! Am I correct in assuming that we will need to reserve ahead of time for most of these spots? How far in advance would you suggest? We have a week in Paris, so I’m looking forward to trying quite a few of your recommended spots. You two make them look so inviting and the food so delicious! Thanks for sharing your experiences with us! Greetings from Ottawa, Canada!
Wondering if you could do a short video on using the French post office for those who would like to mail back goodies to the states to reduce luggage weight.
Le St Regis was on the top of my list for my next trip to Paris!
Love your scarves from Australia 🇦🇺
OMG - you ate at the St Regis. We ate there many times. Right across the street is the La Brasserie de l'Isle Saint-Louis . Another great place to eat.
Mouthwatering prices and the dessert and espresso weren't included in the first bill. Wow. Great work if you can get it. San Pellegrino water is over $10.00 US at the second location?
A great video to watch while eating lunch! Yum!
tarama is a spread with fish roe (recipe based on salted, cured roe, often cod)
Splendide et superbe vidéo culturelle du jour
All your food look delicious and wonderful places
I have been subscribed to your channel since the early days. I am so pleased for you at how fast it has grown. I love your videos, thank you for sharing Paris & France with us. I especially love all the restaurant videos. When I was in Paris many years ago many restaurants had a Pre Fix ont the menu. Do they do that much anymore? If so I would love to see a video on the restaurants you feel do it well. Again thank you so much for all your fabulous & entertaining videos. Much continuing success to you both.
What do you mean by Pre fix ?
ok that duck confit with foie gras looked insane. pontoise goes on my ever growing list. antoine, what temp do you order your steak? i generally get à point, but last couple of times at different restuarants, i've found it to be slightly mealy on the edges. may have to brave saignant next time. another great video, thank you!
Looks fantastic. My favorite go to is duck. Everything looked so delicious.
Good choice!
The Saint Regis is a great spot for a drink or meal anytime. Really great food.
Can you do a video of your top 5 favorite Service continu restaurants? Merci! Love you videos!
I leave for Paris tomorrow. Can’t wait to try your recommendations
Bon voyage, and bon appétit!
Always Wonderful to see you two eating and Really enjoying …even though you are killing me 🤪❤️🧤from Mexico
Looking forward to our next trip to Paris. Everything looked so delicious. Thank you for sharing. If you are in Phoenix we recommend Anhelo--the food and service are excellent
Thank you for the wonderful taste tour.❤
I'm looking forward to a summer food edition!!
I Subscribed. That food sounded delicious. And the prices sounded Delicious 😋 too...
Oh, la la la!!! I so wish I could have tried everything when I was there last! It’s breakfast time here in California …so guess what I’m having? Pain perdu!!! The bone marrow was always my son’s favorite side dish…I wish I had the money and the leg strength 😫…I would like to return and stay for a while and try these different places starting with the St. Regis, yummy! And find the best place for my favorite salad frisée aux lardons with a big slice of tarte citron…two of my favorite things to eat in Paris but all of your dishes looked “good enough to eat”!!!😂 much love, you guys🥰
Thanks for another terrific video!
Your videos are so joyous! I am sorry some of your respondents are so ill mannered as to post comments critical of your dress or touring choices. Viewers, if you don't like what you see, turn it off and mind your own damn business. The rest of us are enjoying watching their enthusiasm for life! Keep it up Les Frenchies!!!
Colleen and Antoine, you are the best!
Love watching the two of you, from Canada❤
I envy u guys tucking in all the deluvious food.Hope u dont have any health problems. Cholesterol etc. Take care. ❤
Le Petit Pontoise is fantastic, I've had many great dinners there.
Excellent stuff @LesFrenchiesTravel. We are there in 2 weeks so this is great timing. We like St Regis, it is a great place just to sit outside.
For the Canard how do you say "how the chef wants it" for the cooking? I normally stick to "à point" or occasionally "saignant".l
Delicious video! Thank you for the info.
Love the food vlogs…❤❤❤❤❤
Love your videos. Any recommendations for dining with kids (10 and 12) we adults want to dine on classic French dishes
We have done a bunch of restaurant videos (including a long compilation with many). The thing to consider with kids has more to do with what they like. French fries are served everywhere. In most restaurants you should be able to find a steak (ask for no sauce), roasted chicken (simple with roasted or Mashed potatoes), chicken tenders, burger and fries, simple pasta dishes, pizza...
I don't think it's a hard as most people think it is. But then again, our kids weren't extra picky.
This episode is genius and so useful for anyone going to Paris but please Colleen, as nice as it is, don't be a slave to the red scarf, especially when eating.... must be cumbersome. ...:))) Maybe replace by a cotton neck scarf "à la française for the warm months? Un grand merci to both so much ....de vraies trésors cachés ces restaurants!
Good for you guys, I wish I was so comfortable like you two to eat and not scare of getting fat. Enjoy .
Everything looks sooo good. I wanna visit . Watching from Colorado USA. 🇺🇸 👋🏻♥️👋🏻😍
Mouthwatering!❤❤❤
Thanks a lot 😊
Heading to Paris for Bastille day national celebration and to visit Olympic park. Would be nice to have local knowledge on the must see July 14th events and best viewing of the fireworks in the night. The channel is very helpful in planning the 5 day trip. Thanks
Thank you for watching
Tarama is fish row blended with lemon juice olive oil and white bread.
Any recommendations on restaurants that serve Sole Meunière? It's rare to find it on the menu in the states and I imagine in Paris, as well, as it is extremely expensive. Thanks for these informative and entertaining videos!
Go to Garnier restaurant across the street of St.Lazare train station
@@reklovjj Merci!
Great update❤❤❤
Wow! You two eat the best food ever, and your descriptions are really great. I know who to watch before I go to France!!
May I offer a suggestion?: My husband & I get confused, sometimes, thinking we already saw a video or think you just took a couple of restaurant visits & put them together🤔 because you're in the black & white striped shirt with the red scarf...If you change up what you're wearing, the viewers won't think they've seen the video over & over....just a thought... it's the way brains work.👍
Love your channel (as long as we eat first before we watch it)😄🙂❤️👍
The striped shirt and the red scarf is Colleen‘s signature outfit. I would be able to spot her in a crowd. I love her so much and Antoine, of course.
@@gail4101 yes true, ...she could be seen easily found by traveler fans👍
Bonjour à vous deux. Je vis au Québec et nous irons à Paris en octobre. Au Québec nous avons inventé la poutine. Je sais qu'il y a de la poutine à Paris. Pourriez-vous nous faire une vidéo pour trouver la meilleure poutine à Paris? C'est sûre que je vais en essayer une quand j'y serai. Merci pour toutes vos vidéos. J'en ai regardées plusieurs.
Je n'ai jamais vu de poutine a Paris....je vais chercher pour vous!!
Loved this video! fyi; that fish you ate is pronounced: “sam on” not “sal mon” 😉
Need to try those!
Chocolate Mousse! 😋 🩷🩷🩷
You guys make me want to move back to Paris!
Merci. St Regis is a favourite of mine.
خیلی عالی و خوشمزه!! 🎉 ❤
Can you please go to Georgette in the 6th? I love that place and want to know if i'm the only one who thinks their île flottante is out of this world :)
More lovely recommendations ! Carefully chosen for excellence . I can only hope that one day in Paris I will run to the Frenchies in their beautiful, signature scarves 🧣 💕
Tarama is a Greek dish called Tarama salata and is made with fish roe
Would I need reservations in mid October? We are staying in St Germain for a 3-night layover (thank you, Air France for canceling our first flight that was only a 4-hr layover! 😄)
Do Parisian restaurants allow shared entrees? My husband and I aren't big eaters.
I just went to Le Petite Pontoise last night. Their escargots with mushrooms, duck confit with foie gras, roasted sea bass are excellent, but not for their crème brûlée. They gave us an overcooked & burnt crème brûlée & gave a perfect one to the table that was next to us. I made crème brûlée so many times & my mom thinks their crème brûlée was overcooked & wasn’t smooth as what I was expected. A good crème brûlée should be cooked with vanilla bean, but this restaurant only used vanilla extract to make crème brûlée & charged 10€… 😤
Thank you for letting me know 😔
I reallly love you !! 😊
Thank you 😊
Un couple tout mignon❤