Firstly, SUPER idea to review just one principal dish! The five restaurants price per dish was between 25-39€. All said and done the dish with the pasta @ 39€ was boring. The three @ 25€'s were truly great values! No great Beef Bourguinon here in Miami Lakes!
I make Boeuf Bourguigon to my great grandmother’s recipe (she was French)and I always do pomme purée with it. Cooking it takes time but it’s totally worth it ❤
We were just in Paris last week and stopped by Chez Fernand based on this recommendation. Being from New Orleans, we're used to good food but WOW!!! Funny enough, the waiter was French-American with family in Shreveport, Louisiana so we had some things to talk about. He kept bringing us bread and we kept sopping all that sauce and drinking wine. Suffice it to say, it was HARD walking around the rest of the afternoon.
My wife and I were in Paris (17 dec - 23 dec). We went here for dinner the first day. WOW! It did not disappoint. I started with the bone marrow, followed by the boeuf bourguignon - c'est magnifique!! What a way to start. It was so good, we made a reservation for 21 dec because my wife wanted to order the boeuf bourguignon for herself. Second time around I started with the escargot, followed by the hangar steak frites - so good! Throughout the trip and at the end of the trip my wife asked me, "What's been your favorite part? What was your favorite?" Without hesitation - Chez Fernand boeuf bourguignon. Thank you Les Frenchies! We would have never found this place and had this wonderful experience - Merci beaucoup!
Ate at Chez Fernand Christine last week. Amazing little bistro and the beef bourguignon was to die for. The French American waiter from Louisiana was fantastic and charming.
I went to Au Bourguignon Du Marais today with my wife to try the Bouef Bourguignon. Wow! Exquisite! We came to París this whole week to celebrate our 10th year anniversary. Thanks to your videos we are having a better experience here in Paris.
We spent the month of May in Paris and we went to Chez Fernand 3 times! Just for their Beef Bourgogne . It was the bomb! Also, their razor clams are the best appetizer! Right around the corner from the restaurant is Cafe Laurent a small jazz club off the lobby of a hotel. …. Just perfect for an after dinner drink and some smooth jazz.
I don’t know how you could possibly choose-they all looked fabulous to me! But the best part of any of your videos is watching you enjoy yourselves; your enthusiasm is contagious. Joyeux Noël Colleen, Antoine & Vincent & your families!
First time I traveled solo to Grenoble For April 30, 2024, to Honor the 500 anniversary of the Chevalier Bayard’s Death. thanks to you. I took the train. I took the metro and didn’t have any problems. It was so smooth and effortless. Greetings from Paris. I fly out tomorrow. You’re wonderful guide made my three year project a success without any problems.
We tried beef bourguignon in a few places during our 7 weeks from St Remi to Paris. Everyone seems to make a great BB but our favourite was at the city market in Bourges which is about 2.5 hrs south of Paris. We were staying only a few streets from the market and a young lady had pots of home cooked BB, something with rabbit, a pigeon dish and a couple of other things. We took ours home with a nice bottle of Chateau Neuf 2020 which matches perfect with the BB. Unbelievable, I was transported to BB heaven.
Hi guys, I’ve only just discovered your channel and it’s fantastic, I worked in Paris for a couple of years around 2008/10 and it really brings back memories, very happy times. I live in London and you just cannot compare the two, so jealous 😢
It was amazing!!! My waiter waited on you all and said you were so nice.😊 I’m taking my husband there tomorrow for dinner… I’m recommending Chez FERNAND to the whole flight crew. I got extra business cards from the restaurant to pass out.
We went to Chez Fernand tonight on your recommendation… just wow!! It was amazing. I had the Beef Bourguignon and it was exactly as you described. Even had the waiter serve me up my first plate, who then told me he was the waiter that served your plate too!! We had the razor clams and the snails for entree and they were amazing too!! Thanks so much for your awesome videos!! Made our three days in Paris a lot easier! Especially since Chez Fernand is just a 3 minute walk from our hotel! Thanks again, uou are both amazing people 😊
We had the sweetest experience at Au Bourguignon du Marais: I wasn't expecting much in the way of service from what I saw as a more tourist-oriented spot, but even after a misunderstanding with the reservation the maitre'd was gracious and thoughtful we had a lovely time. A complimentary glass of champagne, and then there was the boeuf! OMG.
Bonjour Guy's! We are here in Paris for 2 more days. It would be great to meet you and grab a bite to eat!. We been watching your videos for quite a while, you guy's are awesome!!
The Beef Bourguignon at Chez Fernand look absolutely amazing!😋 The broth/sauce is SO deep & rich….a bit thicker, & looks “to die for.” Would love to try it there the next time I’m in Paris.
I love you both so much. I plan on making this at home even though I wanted to pause the video, catch a plane and come to Paris. Maybe one day. I really appreciate all the sacrifices you two put into making these videos (hee hee). I do like that you post the prices because we can see it isn’t too expensive but realistically affordable. Merci mes amis. 🤭
We just got back from Paris. I have beef bourguignon a few places and Chez Fernand Cristine was the best. I have never had anything so rich and delicious. The french onion soup was excellent, too. Les Marmottes was stellar as well. Thank you so much for your videos.
My wife and ate at Au Bourguignon du Marais and it was the best boeuf Bourguignon we’ve ever had. Now, I can’t wait to go back and try your favorite places! Thanks! 😊
We dined at Chez Rene our first night in Paris last summer, there was a crazy thunderstorm and we lingered long over dinner, hoping the rain would stop! The Beef Bourguignon was amazing, they brought a large pot for the three of us and we didn't even finish half of it!
Merci pour vos vidéos :) Je suis du Québec (Canada) et serai en visite à Paris en avril prochain et vos vidéos me sont très utiles pour dénicher des petits restaurants chouettes ! Je ne veux pas être déçue de ma 1ere visite en sol français !
Delicious beef dish - that I love - in five very different ways. A pleasure to watch the table service, the typically French places and the food. Furthermore, your review is helpful to know how expensive casual French restaurants in Paris are right now and how careful you have to be when ordering such "small" things as a glass of wine or dessert as your bill will easily go over your budget and your expectations.
Your videos are inspirational. I will be in Paris in April and will go to Chez Fernand (new to me). I have been to a couple of the restaurants in this video-all notable!!!
I had the bourginion at Chez Rene!! It was heavenly!! We had the bone marrow and my husband had the ginormous steak for 2...and he finished it. The waiter you guys had kept coming to watch and cheer my husband on with his steak!! It was an amazing experience.😊 I just need to go back!!
All I can say is I’m so happy you didn’t mention my favorite because now I know I can still get a seat. Nothing against the list but saving a favorite to myself is priceless! 🍽
Le bœuf bourguignon challenge!!! Another great video you guys!! 👏👏👏Love Antoine’s maestro symphony after tasting the dish at Chez Fernand. As a foodie myself I just knew from his dancing fingers and sparkling eyes that this was the one for him. Colleen you were a little more difficult to read. Your videos are so so helpful. We’re planning a trip to France next year and are definitely going to eat at some if not at all of the restaurants in this video. You map it out for us so nicely. BTW love to see the bill at the end, and really like when you let us browse the menu at each location. Thank you so much for these great France escapades. Merry Christmas to you!!
Bonjour Monsieur Madame, Happy Christmas from Ireland. We go to Paris on the 26th of January. We can't wait. Have a wonderful Christmas and a peaceful New year. Merci beaucoup for all your information. Kind Regards, Margaret Majella Sorenson ❤❤❤
You went to my favorite spot, josephine dumonet! Colleen, when i was last there, a well-heeled regular walked in, took a look at my table and said "c'est plein de touristes, hein?" 😂 Love these "best..." episodes. Would be interested to hear your favorite duck confit (to me, it's Josephhine) and sole meuniere (IMO, Paul Bert)😋
@@LesFrenchiesTravelwe just finished a fantastic dinner at Cafe des Musees. The escargot and beef bourguinon were both as yummy as i imagined. thank you for your invaluable suggestions-keep having fun, you two!
Im from Trinidad and Tobago in the Caribbean and I came across your videos today and I have to say i am hooked. I love your videos and I must say you both are very informative and engaging. Can't wait to revisit Paris and eat at the spots you recommended. ❤❤❤
I would love to travel with you guys and eat my way through Paris or France with you. IDK what it is but the food there does not disappoint. Thanks for sharing!
I love watching your videos..but this was definitely one on my favorites. I think i will take Antoine's advice and buy that plane ticket and get to Paris ASAP....can't wait😊😊😊😊
Bonjour Antoine and Colleen when I was in the 8 th grade in NYC our French 1 teacher took us to a museum and then to a French restaurant. I had the boeuf burguyeon. Memories 😊 Joyeux Noel 🎅 et Bonne Annee🎉🍾
Merry Christmas and Joyeux Noel to both french and american heritage! Because I always think France is my homeland even I'm not living there, you are very important for me to keep me in touch with my love.
I can't wait to try these in March. This past fall we ate several times at Aux Crus de Bourgogne: 3, rue Bauchaumont, and one time, the boeuf bourguignon was literally the best dish (of any thing) I've ever eaten. The other two times it was very good. The magic of cooking.... I may try Le Café des Musées first! Thanks for the heads up!!!
Thanks for the recommendation for Le Perraudin. I went there tonight and it’s simply amazing. And just so you know the table of 4 next to us mentioned you as the reason they went as well. Thanks for sharing your experiences with us novices!
Au Bourguignon du Marais is always my "go-to" restaurant for Boeuf Bourguignon on my first night!! The restaurant used to be a lot smaller but they expanded it in last few years. Chez Fernand is great, too! But I usually make my dinner reservation there around 9pm or later (otherwise it's all tourists at the early seating). ;)
I love when you eat something so incredible you smile and laugh when you eat it. It all looked so amazing and my kids, who love escargot and mushrooms, would love that one appetizer.
It is so enjoyable watching your videos. Love Antoines symphonies and cracked me up when he asked Colleen are you going in from the south - on that dessert 😋 Merry Christmas I am imagining what food you will have for Christmas omg. Been and done here is Boxing Day in NZ
Oh my gosh...I am salivating all the while you are explaining what you are eating...and not only explaining. It's kind of exciting to see you both eating while you seem to perpetually reside in 7th heaven. Again...what a wonderful vlog 🙂. Merry Christmas xxx
Greetings from Oregon! Colleen, Antoine and Vincent - you are a great bunch of the nicest people I had a joy of watching this year on RUclips ! Keep up a terrific job ! Viva LesFrenchies!!! Have a Very Merry Christmas this Year! Lia
My mom made the most amazing beef bourguignon, and her onion soup broth was outstanding. People used to remark that my mom could make anything from any national cuisine, and based on my childhood diet, I believe it. This episode reminded me of those meals, so thanks for the unintended nostalgia. Especially at the holidays. I think I have to cook one of my mom's meals this weekend...
This is great content! Maybe one day at the French butcher you can show us what cut of beef to use, as every country cuts their meat a bit differently!
I cannot believe Antoine is French. He speaks English, to me, without an accent.I am Vietnamese, lived in France 1979-1981, and moved to the US. I came back every year to visit... Thank you for doing this show..I have more addresses to visit in July 2024...😊😊😊
Absolutely wonderful vid of perfect moments relishing near perfect meals! We went out for Christmas Eve and I had the Filet Medallions in a lite cream wine sauce, mushrooms on mashed potatoes. Outstanding. We get so into fish/vegan/sans meat...we forget how delicious it is..and what a treat it is on occasion. Every restaurant's dishes looked superb and the prices looked reasonable for the quality...similar to our price@similar plates. Welcome, Mick (sp?)...nice to see you. Your dad, aunt and uncle put on great skits touring Paris for us. Finally...I tend to agree with Antoine re: Chef Fernand for food but Colleen made a great choice too with Chez Rene....or Musees? Marais? Josephine? Can't pick. Whatever that wine was at the end truly finished off the meal...and Colleen. Perfect feeling for the holiday. Cheers, DuPont family 🥂 and Happy New Year!
I love to watch your videos I have loved Paris since I first visited many years ago the food is fantastic and I follow your guide when I visit, unfortunately my doctor told me I had high cholesterol so my visits to the lovely restaurants have to be curtailed 😢.
I thank you for doing all the taste testing, as always a yummy and funny video. Wishing you joy and peace, happy holiday and a blessed New Year. Can not wait for more wonderful and insightful videos for 2024.❤
Thank you fr the Bourguignon tour. I really like the two that used the mashed potatoes and the egg noodles. I love when a restaurant puts its own spin on a classic. Hope you both + Vincent (and families) have a wonderful Christmas holiday and healthy and happy 2024. Appreciate all of the time invested to share the best of France.
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Firstly, SUPER idea to review just one principal dish! The five restaurants price per dish was between 25-39€. All said and done the dish with the pasta @ 39€ was boring. The three @ 25€'s were truly great values! No great Beef Bourguinon here in Miami Lakes!
coffee 14 euros?! a glass for 24 Euros?! holy crap cant do power lunch there lol
OMG...I'm watching from Toronto and I can't get to breakfast as I'm salivating....
TIP: TAGLIATELLE = Tahl-ya-teh-leh -- the"g" is silent :)
I always love it when Antoine does his musical conductor expression after enjoying something thoroughly. Just a great expression of joy.
Yeah me too 😄. It’s the universal “Int’l” Les Frenchies stamp of approval that it’s amazing! I be wanting some sooo bad (after he sings w/ his hands).
I make Boeuf Bourguigon to my great grandmother’s recipe (she was French)and I always do pomme purée with it. Cooking it takes time but it’s totally worth it ❤
it's so delish!!
Do you add puree into burguignon or on a side?
We were just in Paris last week and stopped by Chez Fernand based on this recommendation. Being from New Orleans, we're used to good food but WOW!!! Funny enough, the waiter was French-American with family in Shreveport, Louisiana so we had some things to talk about. He kept bringing us bread and we kept sopping all that sauce and drinking wine. Suffice it to say, it was HARD walking around the rest of the afternoon.
My wife and I were in Paris (17 dec - 23 dec). We went here for dinner the first day. WOW! It did not disappoint. I started with the bone marrow, followed by the boeuf bourguignon - c'est magnifique!! What a way to start. It was so good, we made a reservation for 21 dec because my wife wanted to order the boeuf bourguignon for herself. Second time around I started with the escargot, followed by the hangar steak frites - so good! Throughout the trip and at the end of the trip my wife asked me, "What's been your favorite part? What was your favorite?" Without hesitation - Chez Fernand boeuf bourguignon. Thank you Les Frenchies! We would have never found this place and had this wonderful experience - Merci beaucoup!
That's truly awesome, cheers 🥂
Ate at Chez Fernand Christine last week. Amazing little bistro and the beef bourguignon was to die for. The French American waiter from Louisiana was fantastic and charming.
Merci pour votre visite and the kind words😊
I went to Au Bourguignon Du Marais today with my wife to try the Bouef Bourguignon. Wow! Exquisite! We came to París this whole week to celebrate our 10th year anniversary. Thanks to your videos we are having a better experience here in Paris.
Watching this after eating at Chez Ferdinand Christine with my sister, we had the same server as them.
Isn't he wonderful!
@@LesFrenchiesTravel Wonderful guy, and a wonderful place indeed!
The ultimate French classic dish I would try when I arrive in Paris next month, Bonjour from Manila, Philippines 🇵🇭.
We spent the month of May in Paris and we went to Chez Fernand 3 times! Just for their Beef Bourgogne . It was the bomb! Also, their razor clams are the best appetizer!
Right around the corner from the restaurant is Cafe Laurent a small jazz club off the lobby of a hotel. …. Just perfect for an after dinner drink and some smooth jazz.
Yes! Lovely!!
I don’t know how you could possibly choose-they all looked fabulous to me! But the best part of any of your videos is watching you enjoy yourselves; your enthusiasm is contagious. Joyeux Noël Colleen, Antoine & Vincent & your families!
It's like choosing which is your favorite child! All of them are so good. Thank you and Merry Christmas to you too.
First time I traveled solo to Grenoble For April 30, 2024, to Honor the 500 anniversary of the Chevalier Bayard’s Death. thanks to you. I took the train. I took the metro and didn’t have any problems. It was so smooth and effortless. Greetings from Paris. I fly out tomorrow. You’re wonderful guide made my three year project a success without any problems.
Thank you!!
We tried beef bourguignon in a few places during our 7 weeks from St Remi to Paris. Everyone seems to make a great BB but our favourite was at the city market in Bourges which is about 2.5 hrs south of Paris. We were staying only a few streets from the market and a young lady had pots of home cooked BB, something with rabbit, a pigeon dish and a couple of other things. We took ours home with a nice bottle of Chateau Neuf 2020 which matches perfect with the BB. Unbelievable, I was transported to BB heaven.
Hi guys, I’ve only just discovered your channel and it’s fantastic, I worked in Paris for a couple of years around 2008/10 and it really brings back memories, very happy times. I live in London and you just cannot compare the two, so jealous 😢
love you guys! C’est très bon 🤩
Went to Chez fernand a few days ago based on your recommendation and was not disappointed. The waiter from new orleans remembered you both! lol
Headed to Chez FERNAND tomorrow! Thank you!!
It was amazing!!! My waiter waited on you all and said you were so nice.😊 I’m taking my husband there tomorrow for dinner… I’m recommending Chez FERNAND to the whole flight crew. I got extra business cards from the restaurant to pass out.
We went to Chez Fernand tonight on your recommendation… just wow!! It was amazing. I had the Beef Bourguignon and it was exactly as you described. Even had the waiter serve me up my first plate, who then told me he was the waiter that served your plate too!! We had the razor clams and the snails for entree and they were amazing too!! Thanks so much for your awesome videos!! Made our three days in Paris a lot easier! Especially since Chez Fernand is just a 3 minute walk from our hotel! Thanks again, uou are both amazing people 😊
Joyeux Noël! Thank you Colleen and Antoine for another year of insightful and entertaining videos!
Thank you too!
You guys are just waking up all kinds of feelings in me, I need to win the damn lottery and I’m moving to Paris
It's a big move. Not for everyone, but certainly good for us.
I went to Chez Fernand the other day, it’s phenomenal. Thanks for the recommendation.
It really is!
We had the sweetest experience at Au Bourguignon du Marais: I wasn't expecting much in the way of service from what I saw as a more tourist-oriented spot, but even after a misunderstanding with the reservation the maitre'd was gracious and thoughtful we had a lovely time. A complimentary glass of champagne, and then there was the boeuf! OMG.
They also have amazing onion soup (and profiterole)
Bonjour Guy's! We are here in Paris for 2 more days. It would be great to meet you and grab a bite to eat!. We been watching your videos for quite a while, you guy's are awesome!!
The Beef Bourguignon at Chez Fernand look absolutely amazing!😋 The broth/sauce is SO deep & rich….a bit thicker, & looks “to die for.” Would love to try it there the next time I’m in Paris.
I always go to Chez Fernand for Beef Bourguignon!
Chez Fernand looked outstanding and would be my pick to visit. Thanks for the reviews.
I love you both so much.
I plan on making this at home even though I wanted to pause the video, catch a plane and come to Paris. Maybe one day.
I really appreciate all the sacrifices you two put into making these videos (hee hee). I do like that you post the prices because we can see it isn’t too expensive but realistically affordable.
Merci mes amis. 🤭
Thank you so much 😋
Ohhhh! I love Boeuf bourguignon, the tipical french touch of cuisine !!!!!❤❤❤❤❤❤😊😊😊😊😊😊
We just got back from Paris. I have beef bourguignon a few places and Chez Fernand Cristine was the best. I have never had anything so rich and delicious. The french onion soup was excellent, too. Les Marmottes was stellar as well. Thank you so much for your videos.
My wife and ate at Au Bourguignon du Marais and it was the best boeuf Bourguignon we’ve ever had. Now, I can’t wait to go back and try your favorite places! Thanks! 😊
😁😁😁
Don't know about the taste, but the one with tagliatelle looked crazy delicious!
We dined at Chez Rene our first night in Paris last summer, there was a crazy thunderstorm and we lingered long over dinner, hoping the rain would stop! The Beef Bourguignon was amazing, they brought a large pot for the three of us and we didn't even finish half of it!
Josephine looked like a nice place, although they all looked nice.
But we will certainly be checking that one out. Thank you 🙏
Merci pour vos vidéos :) Je suis du Québec (Canada) et serai en visite à Paris en avril prochain et vos vidéos me sont très utiles pour dénicher des petits restaurants chouettes ! Je ne veux pas être déçue de ma 1ere visite en sol français !
Delicious beef dish - that I love - in five very different ways. A pleasure to watch the table service, the typically French places and the food. Furthermore, your review is helpful to know how expensive casual French restaurants in Paris are right now and how careful you have to be when ordering such "small" things as a glass of wine or dessert as your bill will easily go over your budget and your expectations.
Your videos are inspirational. I will be in Paris in April and will go to Chez Fernand (new to me). I have been to a couple of the restaurants in this video-all notable!!!
I had the bourginion at Chez Rene!! It was heavenly!! We had the bone marrow and my husband had the ginormous steak for 2...and he finished it. The waiter you guys had kept coming to watch and cheer my husband on with his steak!! It was an amazing experience.😊 I just need to go back!!
This is your last video I have watched. Enough. They all make me salivating. They are all like sophisticated torture. Enough !
Sophisticated torture may be my new favorite phrase 🤣
All I can say is I’m so happy you didn’t mention my favorite because now I know I can still get a seat. Nothing against the list but saving a favorite to myself is priceless! 🍽
😁😁😁😁😁
Le bœuf bourguignon challenge!!! Another great video you guys!! 👏👏👏Love Antoine’s maestro symphony after tasting the dish at Chez Fernand. As a foodie myself I just knew from his dancing fingers and sparkling eyes that this was the one for him. Colleen you were a little more difficult to read. Your videos are so so helpful. We’re planning a trip to France next year and are definitely going to eat at some if not at all of the restaurants in this video. You map it out for us so nicely. BTW love to see the bill at the end, and really like when you let us browse the menu at each location. Thank you so much for these great France escapades. Merry Christmas to you!!
Bonjour Monsieur Madame, Happy Christmas from Ireland. We go to Paris on the 26th of January. We can't wait. Have a wonderful Christmas and a peaceful New year.
Merci beaucoup for all your information.
Kind Regards,
Margaret Majella Sorenson ❤❤❤
Bon voyage in the New Year ♡
Watching you two squabble over food makes me giggle so much. Thanks for taking us along on your marvellous food adventures. Joyeux Noël!
🤪 Joyeux Noel 😊
Oh my, I’m at work, why did I watch this? This was my favorite video guide so far. Whose iconic beef bourguignon recipe should I try at home?
Glad you enjoyed it!
“This is for the cause”😂 LOVE IT! Thanks so much for this video. Wish we could try all these places but so many places and so little time.. as usual!
A celebration of good food is a celebration of life! you both look so happy and the food looks amazing....
Thank you so much 🤗
You went to my favorite spot, josephine dumonet! Colleen, when i was last there, a well-heeled regular walked in, took a look at my table and said "c'est plein de touristes, hein?" 😂 Love these "best..." episodes. Would be interested to hear your favorite duck confit (to me, it's Josephhine) and sole meuniere (IMO, Paul Bert)😋
👍👍👍
Love, love, love Josephine Chez Dumonet, delicious food and ambience
Those prices though... 9 euro for 1 water? Coffee 14,50?! Boeuf 39.. crazy
salivating as i watch-we are off to Paris in 2 days-thank you so much-your videos are helpful, wonderful, and super entertaining! Merry Christmas!
Glad you like them!
@@LesFrenchiesTravelwe just finished a fantastic dinner at Cafe des Musees. The escargot and beef bourguinon were both as yummy as i imagined. thank you for your invaluable suggestions-keep having fun, you two!
My wife and I are making Beef Bourguignon for Christmas Eve dinner tomorrow. Anxious to travel to France in 2024 to taste French made dish.
That sounds wonderful!
What wonderful food! Boeuf Bourguignon is my favorite French dish :D
❤️❤️❤️
Vous savez si bien nous mettre l'eau à la bouche ! Je vais sûrement en concocter un dans le temps des Fêtes. Merci et Joyeux Noël à vous deux.
Merci! Joyeux Noel 🎄
Vous êtes tellement sympa. Il nous faut plus de gens comme vous pour égayer nos vies. Encore une fois, bons baisers du Québec xxx
Im from Trinidad and Tobago in the Caribbean and I came across your videos today and I have to say i am hooked. I love your videos and I must say you both are very informative and engaging. Can't wait to revisit Paris and eat at the spots you recommended. ❤❤❤
Congrats on your work and channel. Tom Keane mentioned this video on Bloomberg TV this morning! Les frenchies are going places.
I would love to travel with you guys and eat my way through Paris or France with you. IDK what it is but the food there does not disappoint. Thanks for sharing!
I love watching your videos..but this was definitely one on my favorites. I think i will take Antoine's advice and buy that plane ticket and get to Paris ASAP....can't wait😊😊😊😊
Bonjour Antoine and Colleen when I was in the 8 th grade in NYC our French 1 teacher took us to a museum and then to a French restaurant. I had the boeuf burguyeon. Memories 😊
Joyeux Noel 🎅 et Bonne Annee🎉🍾
Don't you love it when memory lane is that lovely ♡
Merry Christmas and Joyeux Noel to both french and american heritage! Because I always think France is my homeland even I'm not living there, you are very important for me to keep me in touch with my love.
Merci, et Joyeux Noel 🎄
YES! YES! YES! *PERFECT IDEA TO MAKE A VIDEO ON* Thx U guys! Chicago, IL planning Paris trip.
Thank you!!!
When watching review videos, I look for Antoine's maestro mannerism. Thats when you know its gold.
That looks amazing thanks for sharing. Each one seemed different some with whole potato, some with mashed, some with noodles they all looked amazing!
I can't wait to try these in March. This past fall we ate several times at Aux Crus de Bourgogne: 3, rue Bauchaumont, and one time, the boeuf bourguignon was literally the best dish (of any thing) I've ever eaten. The other two times it was very good. The magic of cooking.... I may try Le Café des Musées first! Thanks for the heads up!!!
We just love you guys! You so enjoy your food!We come to France (& Paris) every year & use your info & great recommendations! On y va!😍
That sauce looked so yummy; it would be hard to not just eat up the sauce like it was a soup. Thanks for the great recommendations.
Thanks for the recommendation for Le Perraudin. I went there tonight and it’s simply amazing. And just so you know the table of 4 next to us mentioned you as the reason they went as well. Thanks for sharing your experiences with us novices!
Au Bourguignon du Marais is always my "go-to" restaurant for Boeuf Bourguignon on my first night!! The restaurant used to be a lot smaller but they expanded it in last few years. Chez Fernand is great, too! But I usually make my dinner reservation there around 9pm or later (otherwise it's all tourists at the early seating). ;)
I love when you eat something so incredible you smile and laugh when you eat it. It all looked so amazing and my kids, who love escargot and mushrooms, would love that one appetizer.
The escargot in mushrooms is so good I started making it at home!
It is so enjoyable watching your videos. Love Antoines symphonies and cracked me up when he asked Colleen are you going in from the south - on that dessert 😋 Merry Christmas I am imagining what food you will have for Christmas omg. Been and done here is Boxing Day in NZ
Oh my gosh...I am salivating all the while you are explaining what you are eating...and not only explaining. It's kind of exciting to see you both eating while you seem to perpetually reside in 7th heaven. Again...what a wonderful vlog 🙂. Merry Christmas xxx
merry christmas to both.
always enjoy your show, keep coming...❤❤❤
Thank you 😁
Thanks! We always watch Les Frenchies after lunch on Saturday afternoons. Love how you enjoy the food sooooo much. Happy holidays.
Thanks for sharing your day with us! Merry Christmas 🎄
awesome video as always. you both have a natural knack of being on the camera and so engaging to your viewers!!
Why, thank you!
Le Cafe Des Musees is my absolute favorite for Boeuf Bourguignon! First dinner always in Paris! The mashed potatoes are incredible!!
It's a great choice!
Greetings from Oregon! Colleen, Antoine and Vincent - you are a great bunch of the nicest people I had a joy of watching this year on RUclips ! Keep up a terrific job ! Viva LesFrenchies!!! Have a Very Merry Christmas this Year! Lia
My mom made the most amazing beef bourguignon, and her onion soup broth was outstanding. People used to remark that my mom could make anything from any national cuisine, and based on my childhood diet, I believe it.
This episode reminded me of those meals, so thanks for the unintended nostalgia. Especially at the holidays.
I think I have to cook one of my mom's meals this weekend...
It's a great time of year for that kind of nostalgia. Thank you for sharing that with us. And, bon appétit!
My wife and I took friends to her Rene for lunch based on your recommendation. Fabulous experience - great food, atmosphere and service!
❤️❤️❤️
This is great content! Maybe one day at the French butcher you can show us what cut of beef to use, as every country cuts their meat a bit differently!
I had boef bourguignon at Cafe Buci a little over a week ago and it was great! ❤️
I cannot believe Antoine is French. He speaks English, to me, without an accent.I am Vietnamese, lived in France 1979-1981, and moved to the US. I came back every year to visit...
Thank you for doing this show..I have more addresses to visit in July 2024...😊😊😊
Wow ! What a fun video. Thank you for putting yourself through all these eating for us 😊
OMG, that Cafe de Musees beef with mashed potatoes. I'm coming to Paris for that alone.
You guys had my mouth watering with all these meals!!!
SO yummy!
Ate at Josephine a couple of times over the years in that district. Near our apartment. Was good!
I can't wait to return to try these in Paris. Thanks for doing a comparison! Great job on the video.
Thank you!
Yuuuuuuum !!! Once again you guys are killing me 🤪 I love watching you 2 enjoy because so do I
Love eating Feliz Navidad from Mexico
Feliz Navidad!
You're on your way to 200K...have a brilliant Christmas and New Year!🎉🎄
That would be a great (late) Christmas present!
you guys are SO GOOD at this, thanks for another great video
Thanks for watching!
nice to watch good people@@LesFrenchiesTravel
Literally first on our food checklist 😋
So good!
Fabulous! Love watching you enjoy the delicious food! Wishing you an excellent 2024, filled with more yumminess. Thanks and love to you. ❤
Thank you. Happy New Year!
Can’t wait to try them all. Thank you Colleen and Antoine! See you both in 2024🇫🇷
Bon appétit!
Seeing you dipping your bread in the sauce made me so hungry! 😋
Oh, it's so good!
Loved this video!! Will definitely be trying these. Do you have any favorite oriental restaurants??
Yes, right here ruclips.net/video/FWRITtIrqpg/видео.htmlsi=W9iZNVnUhlYT08Lm
Absolutely wonderful vid of perfect moments relishing near perfect meals! We went out for Christmas Eve and I had the Filet Medallions in a lite cream wine sauce, mushrooms on mashed potatoes. Outstanding. We get so into fish/vegan/sans meat...we forget how delicious it is..and what a treat it is on occasion. Every restaurant's dishes looked superb and the prices looked reasonable for the quality...similar to our price@similar plates. Welcome, Mick (sp?)...nice to see you. Your dad, aunt and uncle put on great skits touring Paris for us. Finally...I tend to agree with Antoine re: Chef Fernand for food but Colleen made a great choice too with Chez Rene....or Musees? Marais? Josephine? Can't pick. Whatever that wine was at the end truly finished off the meal...and Colleen. Perfect feeling for the holiday. Cheers, DuPont family 🥂 and Happy New Year!
I love to watch your videos I have loved Paris since I first visited many years ago the food is fantastic and I follow your guide when I visit, unfortunately my doctor told me I had high cholesterol so my visits to the lovely restaurants have to be curtailed 😢.
You can still get amazing food, just not the really rich stuff. Hang in there!
Thank you very much I love France so much
We love it too ♡
I thank you for doing all the taste testing, as always a yummy and funny video. Wishing you joy and peace, happy holiday and a blessed New Year. Can not wait for more wonderful and insightful videos for 2024.❤
Thank you! Merry Christmas.
Awesome. Merry Christmas!
Love this video. Everything looks so delicious! Also enjoyed the more relaxed and fun editing on this one. As always Merci for sharing. Love y'all!
😊😊😊
Wonderful. Happy holidays.
Merci!
@@LesFrenchiesTravel 😀
Thank you fr the Bourguignon tour. I really like the two that used the mashed potatoes and the egg noodles. I love when a restaurant puts its own spin on a classic. Hope you both + Vincent (and families) have a wonderful Christmas holiday and healthy and happy 2024. Appreciate all of the time invested to share the best of France.
Thank you. Merry Christmas to you and yours 🎄
We've had the Boeuf Bourguignon at Cafe des Musées, which was wonderful. The rest are on the list for our next visit! Merci!
It was SO yummy!
Great video. Last trip I had fantastic beef bourguignon at Le Petit Celestin in the 4th. Dessert was delectable- prunes stewed in cognac.
Nice!
It would be so nice to see or hear of the dates of filming. It helps when seeing the outfits and weather outside. Just a thought...