The toughest meat is tender in 10 minutes! Meat that melts in your mouth.
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- Опубликовано: 2 окт 2024
- INGREDIENTS:
350 grams of beef
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons soy sauce
1 egg
1 tablespoon cornstarch
Oil
Water
.
Click on the following link and access other delicious recipes👇🏻
beacons.ai/superyummy
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The toughest meat is burnt in 7 minutes.
😂😂😂
😂😂😂😂😂
Omg same 😂😂😂
It's perfect to me on the black hand side
@franklinauguste415 I'm reading the comments like...yall call that burnt...shit look bomb to me
I tried this and it actually worked. Im so glad to find a better way to cook beef steak because i stopped eating it fir years because of the toughness and i dont eat pork so this was a great help. Thanks for sharing 🙂
Just buy quality meat in the first place and you won't have to make it soft, tender, and juicy, stick to usda prime, and good tender cuts, save up and try some Australian wagyu or Japanese a5 wagyu when you can, will be the best slice of meat you will ever try.
@WannabecopAdamHolen okay Mr Godrocks/ Mr DuPont 😅$$$
@@WannabecopAdamHolenTranslation: don't be poor you rubes!
I left it in the frying pan on a low heat for 20 minutes with the lid on, it was so good, thank you x
I am typing this as I'm trying this recipe.
it's been 35 minutes and I'm trying to get the baby soft with the lid on 😂😂 In 10 minutes?? Survey says...HELL NO! LOL
It seems soo delicious! Thank you very much for the idea
God bless you! 🌄
The tenderest meat is tough in 10 minutes.*
Fixed it for ya
😂😂😂😂
Ya 10min in her mouth
😂😂😂😂😂
😅
🤡
That dish looks delicious and easy to prepare. Love the brown color of the meat, which equals flavor for me❤
This is probably the first video where it is not all cap. The process the steak went through is called velveting and it does make the meat tender, it may take a little longer than 10 minutes though
No baking soda? Is it the egg that tenderizes the meat? Just ask'en....
@@DonnellMallardthere are chemical properties that n the egg that will do it but baking soda is better
but just don't overdo it with the baking soda or else it'll give it a weird aftertaste.
She's finally getting better, at least it looks edible
Yet you remain the same 🐍
P
I was waiting for it to be cut with a fork, but it never happened 😂😂
Me too! 😂
Took like 6 sawz to cut dat baby piece!!! 😅
I am typing this as I'm tryimg this recipe.
it's been 35 minutes and I'm trying to get the baby soft 😂😂 In 10 minutes?? Survey says...HELL NO! LOL
What??
No sour cream, cream cheese or fine herbs (aka green smell)?
She's losing her touch, thankfully.
It looks delicious,I,ll have some white rice with mine.
I used beef CAB shoulder steak because it was cheap. The meal came out delicious. I browned the meat at med hi heat first then turned the heat to low for the remainder. After adding everything I cooked it a little longer at very low temp for about 10 mins and the meat was very tender.
They are toying with us now. No mention of fine herbs or green smell to taste on the video or recipe in the description and yet she liberally sprinkles what appears to be parsley and possibly some chopped scallions on the finished dish.
What is Green Smell!!!!!!!??????????
Cilantro
Omg I'm sure you just follow her example people complain so much lol
Now that meat was done not burn at all. No red or pink insides. Perfection
Did you use enough salt?
Yummy yummy yummy 😋🤤
ניראה טעים עשית אותי ממש רעבה!!
How do these ingredients make it more tender?
They don’t, use baking soda.
I'm confused,what tenderize the tough beef corn starch? Egg? Salt?
What temps is she cooking at Got a lot of left out process here
Why'd they cook the meat until it was coal???
Cuz it was toughest you know 😏
Coal is tender
Because they can't really cook.
because you were supposed to get it for christmas but claus was too busy doom scrolling on instagram boss babes
That’s flavor
Serve with rice! This actually looks yummy.
That’s what I was thinking, love rice.
Nope!! Keto.
@@DrPhill96 rice is bussin tho
Are u blind? That meat looks tough as boot leather
I don't know about all that SALT N SOY SAUCE WOULDN'T IT TASTE SALTY? #PEACEBLESSINGSLOVESTRENGTH&CHEERS #CITYOFBROTHERLYLOVE&SISTALYEFFECTION
That groove music and another hit from Super Yummy , and that tender meat for that tummy, this Looks so Delicious. Blessings
OK, this made me skip lightly to the comment section. Not bad at all, seems worth a try.
She’s going to add eggs no matter what. This is actually a decent recipe….for once. Brava!
It gets worse?
Super yummy 👍 I will try these recipes Blessings to all🌸☕️🌸💜💜
Superyummyy* get it right.
@SuperYummy….. You see! Not every recipe requires milk, cream or cheese. And this doesn’t look bad at all!
Ok…Karen you’re getting better👍🏽
Bruh
looks good
What type of beef is it? Rib eye, chuck roast, round chuck?
She said the toughest meet
@@rickwilborn9212 Well in your opinion what is the toughest beef out there? Although i would rather use the most tender one. Anyway thanks I'll find out.
Top round steak.
Chuck steak
@@joyfulme5786 Thank you.
Hm what tenderized it? The cornstarch❓
Eggs can do it but not as good as if they used baking ng soda to "velvet" the meat
Probably the onions. The sour in the onions breaks down the musclefiber and that's what makes it tender mostly.
@@Philyra86 its more of using baking soda and soaking in water then washing it off
its a chinese food cooking technique called "velveting" meat
@@KingJT80 aha‼️😁
@@ReggieTime I did it the other day.
Took some cheap tough cut sliced thin then soak it 1 tsp of baking soda per lb of beef and water for at least 30 mins then rinsed it until the water wasn't red anymore then added my seasonings.
Stir fry with your favorite veggies over rice
😋 🤤
So its salty cornstarch... oh and a little beef. Ok that makes sense.
That whole dish does not work at all
Yummy
Personally it didn't look like a tough piece to begin with. I'm definitely no expert on meat so I may be wrong.
Terrible music 🎶 😬
This looks good. I'm going to make it and stretch it a little to feed more people. With prices like they are now I think I'll add some extra veggies, then make rice to spoon it over. Thanks for the recipe and tenderizing tips🌷
I agree this looks great. Plus adding more vegetables and such will help to stretch the food budget. As always thank you for the fine meal 😋
@@stephengibson2869 in the Philippines we put potato's and carrots and slices of tomatoes we call that Mechado.
@@Enelia1201 I like your idea of adding tomatoes and vegetables too. I really like to eat healthy.!and adding some veggies and such is eating very healthy. Thank you 😊
I don't think you're making the same thing anymore.
Our meat is not healthy unless you buy organic... $$$
Looks like the type of food I'd cook for my guest I don't like.
That last white powder was not mentioned but the trick is "baking powder".
Thank you
Coke.
Baking soda
It’s the cornstarch with the water actually
@@olgaath1511 It’s better with coke let’s get the party started haha only joking 🙃🇬🇧
Damn America chill with your powdered corn. You aint gotta use it for everything
What is powdered corn? I've never heard of it
That’s making my mouth water. I’m giving this a try.
It still looks tough and dry inside. I thought she was going to be able to pull the meat apart with the fork but she had to saw through with the knife.
Finally somebody that cooks meat until it's done
Yum boomer style hockey pucks, I also like when meat is overcooked and all the flavor is cooked out of it and its nice and dry 😋......... NOT
Very. Nice. Thank you. So. Much.
This actually correct
Super
that is a tender meat when its tough?
Teaspoon of salt looks more like a quarter cup!!
Super yummy, your recipes need to be shown better they cannot be seen. The writing over the top covers what you're putting in the containers. Do you have a separate recipe area for your recipes? If so would you please tell me how to get there.
😊 recipe.. I can't see it
Wow! It's beef this time! Yummy! 😋
Why does her salt looks so powdery?
Alternate title:
Burning decent meat for 10 minutes
That looks so much like Beijing Beef from Panda Express. Now I want Beijing Beef 😩
Why does the salt always look like cocaine?
Do you really think she finally cut off the cream cheese and green smell?
Hello friend 😊
What kind of meat is it ? lion , tiger , elephant 😂 please😘
I think it’s giraffe. More simple that way. You know?? 🤷🏾♀️😂😂
@@lifewithlana-thefreethinke270
Hugg you🤗 you made my day 😘😇❤
Human we are all made of meat them canibals loved it
I am sooo hungry rn
Cook the meat submerged in water and it'll come out soft as butter.
I think they call that "velveting." It's baking soda, salt, black pepper and corn starch.
Burned and inflammatory as a mutha! Haha
Hm what 2 use in place of red bell 🤢
Why did not used tomato other then red bell pepper.....
Looked tender to begin with
Then you burnt it wtf why you make my ancestors cry?
She can't cook
Looks dry😒
❤🎉 hell yeah I can't wait til the 27th of this month I'm going to buy 59 bucks worth of beef skirt fajitas and extra large jumbo colossal shrimp extra large jumbo lobster 🦞 tails and baby back ribs last time they gave me 1,500 in food stamps fuck yeah ❤🎉
I wonder if this would be better with mushrooms instead of the bell peppers. Mushrooms and Beef seem to always taste really good together. 😋
Is that lemon she rubbing on it?
Not using a knife or tender beef lol😂😂😂 that was definitely tough
?????,what is the purpose of this video,when you can’t even exp,the only thing you showed is recipe,,no explanation
Tender and edible.... two different words
Amounts (of ingredients)? Cook time? Temp? Surely, this post is El Sucko🤔👎.
Nah…I tried that cornstarch baking soda method and it totally changes the texture of the meat. Never again.
That looks awful lol 😂 Maybe you should consider another career 😂
Yeah, why Post burn meat? Why not wait, and do another video just curious.
Only boomers like hockey puck well done, I mean well burnt steak.
Quick tip, they use baking soda in chinese restaurants to velvet the meat. Try using a little, or find for a tutorial
Okay it’s beef but what cut? Not all beef cuts are created equal.
If it's tender enough,bring it to your local butcher to slaughter again.
Yeah! Corn starch and oil, and sterilized meat. And then you blame meat for cancer or heart attack.
soy sauce and baking power cannot tenderize beef in 10 minutes. You need more time and marination
This did not look appetizing at all. And why the hell did she add cornstarch for?
YOUR PRACTICALLY LEFT US OUT BECAUSE YOU NEVER EXPLAINED WHAT TO TENDERIZED THE MEAT WITH.
what's the very first white powder ingredient?????
Supposed to take your word for it?? 😮
All u have is hard crusted from the corn strarch tough meat. Why lie?
Sure looks delicious
The toughest already tenderest meat….what is that petite sirloin?
The first Ingredient looked like baking soda, not salt.
That is fillet and it don't need any tenderizing🙈🙈🙈
The last 2ingrediënts is asian sugar, and 50 ml water
I think a little to much corn starch. Already on meat.
You cooked the meat burn it is not good for health👎🏻
You lost me when you added corn starch and veggie oil
You lost me when you added corn starch and veggie oil
I dont trust any of these unless it contains pineapple puree at this point
Okay but that salt she used in the beginning looks a bit suspish
Is cornstarch even good for you??
WHAT HAPPENED TO MY GIRLS VOICE