I've learnt most of my baking from you! You are amazing. I made these cookies with salted butter and they tasted wonderful. My family finished them in minutes! The only thing is we found them a bit sweet, will reduce the sugar next time. Thank you for your delicious and easy recipes.
These were hands down the best wafers I've ever had. Better than ANY brand or bakery. I never knew wafers could be this perfect. You've defined a new level of quality. They are perfectly buttery, perfect vanilla flavour, they melt in mouth immediately, they are so crispy. Amazing Thank you so so so much ❤️
Wow! I'm DEFINITELY going to make these homemade cookies! Stephanie, I just love your sweet, humble manner, and I appreciate you being very,very, organized. Great job!
Mmmmm... I’m seeing ice cream cookie sandwiches, these homemade ‘Nilla Wafers w/a good instant banana pudding & whipped cream (unless I wanna be fancy & do scratch made pudding), using these as a crust for banana cream pie or broken up & layered in a trifle, or even Nutella cookie sandwiches! Of course they’d also be great all by themselves w/my morning coffee. Thank you for another great recipe!
I am so glad you made this video! I have searched the internet till my head was swimming with recipes for vanilla wafers. Living abroad I miss my vanilla wafers!!! I always trust your recipes so I am going to get busy making these! Thanks so much!
These are my favorite cookies!! I had no idea you could make them home made this is delicious ❤️ I also appreciate how you say both measurement systems that’s so thoughtful ❤️
Hi Stephanie! I recently started following you and i must say a huge thanks to you for making me improve my baking skills(still an amateur though!). I just love the way you describe things.keep going🙌🏽.would like to share some of the things i baked! But am not sure on where to post those pics😔
omg thats exactly why im watching this video. although the magnolia bakery's recipe call for ' Nilla Biscutis", im making them from scratch because i couldnt find them at my local grocery store!
a pie with a graham cracker crumb crust, vanilla custard filling, and meringue topping is something I would love to see you create, in Canada we call it flapper pie. 💓 your vlogs ~ Jess in Toronto Canada
Stephanie, just found your channel and have subscribed. Can the dough be frozen. I would be making them for a banana pudding, and the recipe is too many for that, or should I just divide the recipe in half. Keep up the good work, love you detailings in instructing.
All you have to do is measure out 1 cup flour. And take out 2 table spoons of flour, and add 2 tables of cornstarch. Then sift the flour about 3 times.....and it would lighten the flour.
As always a great video. One question. I am not sure if we have cake flour in Brazil. Your recipe for vanilla wafers calls for 1 cup of AP flour and 1/2 cup of cake flour. Is the cake flour totally necessary or can I just use 1 1/2 cups of AP flour? Thanks from Brazil
Hi Stephanie! Great and easy recipe. When i think about cookies i always for milk & cookies. And with vanilla cookies the perfect match is chocolated milk. I wanted to tell you about the eggs' classification by weight. Here in Europe we have a regulation, the same for all the states in EU. Eggs are classified from S to XL. S are eggs up to 53 grams. M are eggs from 53 to 63. L are the ones between 63 and 73, the most common weight and the standart in recipes is a 65 gr. egg. And XL are eggs of 73 gr and more. Maybe someone can tell me if the classification is the same in the US.
Well, 'someone' doesn't really have to tell you. See, all I had to do was put in a couple of key words here: duckduckgo.com/?q=u.s.+chicken+egg+sizes&t=ffab&ia=web and I got a perfect answer, including for other countries too. Try it. Take a look at what I discovered. Come on now, I know you have access to that same information as the rest of us.
Hi Stephanie, I made your soft caramels recipe today. I followed everything exactly and I wound up with toffee. I live at sea level. What did I do wrong? I am afraid to try again.
Love the recipe.. will definitely try them.. Can you also make a video on how you clean your oven? Every video I watch yours, your oven is nice, clean and shiny like new. 😉😉 I want to know what do you use.. hope you would make a video about this. 😊😊
Im making these tonight to prep for homemade banana pudding. Good recipe i have cake flour. I was kinda hoping you made one that looked like nilla wafers but maybe they use a mold...
Thank you so much for the recipe. We don’t have vanilla wafers available in the Uk 🇬🇧 can you please make banana pudding with these cookies also. Thank you 😊
Joy of Baking thanks for your quick reply 😍😍 I actually just finished it now using oil , for me it tastes really good. I’ll try it next time using butter. Thanks for your greaaat recipes ♥️♥️
Dear Stephanie, i tried your vanilla wafers receipt today. Unfortunately it didnt turn out the way like yours. It didnt flatten out. It remain the same shape as i dropped from the icecream scoop. I have followed your receipt exactly. What did I do wrong? It looks like i used too much flour but i used 1 cup of all purpose flour and 1/2 cup of cake and pastry flour.
Not sure why that would happen. Did you flatten the rounds of batter? Sounds like too much flour. Did you weigh your flour? If not, spoon the flour into your measuring cup and then level the top. You could try adding a little more cream.
Hi, Stephanie. Your vanilla wafers look good and delicious. thanks for sharing here.. i hope you are ok and when you like show for short time on my channel i have a homemade KOMBUCHA in my new recipes.. best wishes from Berlin / Germany Tom ChaosKitchen51 manKocht essBar lecker & gesund
I simply love the fact that you always say the measures in both systems, everyone should. Greetings from Italy!
Luciana Lyardet I know I was just going to comment that so very thoughtful ❤️
I've learnt most of my baking from you! You are amazing. I made these cookies with salted butter and they tasted wonderful. My family finished them in minutes! The only thing is we found them a bit sweet, will reduce the sugar next time. Thank you for your delicious and easy recipes.
These were hands down the best wafers I've ever had. Better than ANY brand or bakery. I never knew wafers could be this perfect. You've defined a new level of quality. They are perfectly buttery, perfect vanilla flavour, they melt in mouth immediately, they are so crispy. Amazing
Thank you so so so much ❤️
Wow! I'm DEFINITELY going to make these homemade cookies! Stephanie, I just love your sweet, humble manner, and I appreciate you being very,very, organized. Great job!
You can make your own cake flour by just taking 2 tablespoons out of 1 cup of all purpose flour and adding cornstarch.
thank you for teaching me that
You said tenderness of the cookie aren't they supposed to be hard and crisp?
Mmmmm... I’m seeing ice cream cookie sandwiches, these homemade ‘Nilla Wafers w/a good instant banana pudding & whipped cream (unless I wanna be fancy & do scratch made pudding), using these as a crust for banana cream pie or broken up & layered in a trifle, or even Nutella cookie sandwiches! Of course they’d also be great all by themselves w/my morning coffee. Thank you for another great recipe!
I am so glad you made this video! I have searched the internet till my head was swimming with recipes for vanilla wafers. Living abroad I miss my vanilla wafers!!! I always trust your recipes so I am going to get busy making these! Thanks so much!
I like the enthusiasm of this lady 👏🏻👏🏻👏🏻
I love your videos! I've already made peanut brittle, caramel corn and now these cookies PERFECTLY thanks to you!
We can’t get vanilla wafer cookies here in Australia so I’m very happy to see this recipe. Thank you Stephanie they look delicious
Very informative! Clear instructions with supportive tips. Very good video! I never cook but you make me feel like this is doable for newbies.
This video was very helpful, thank you for posting it. My banana pudding for the Sunday lunch should now be amazing 😋
These are my favorite cookies!! I had no idea you could make them home made this is delicious ❤️ I also appreciate how you say both measurement systems that’s so thoughtful ❤️
simple and delicious cookies recipe. looks awesome
I like the way that you explain your recipe. They look Delicious! Congratulations. Hi from P.R.
Hi Stephanie! I recently started following you and i must say a huge thanks to you for making me improve my baking skills(still an amateur though!). I just love the way you describe things.keep going🙌🏽.would like to share some of the things i baked! But am not sure on where to post those pics😔
Oooooh boy do they look delicious.
Oh man!! I cant wait to try this recipe!! They look so amazing!!! 😋😋😋
Gonna make homemade banana pudding from scratch, even the wafers!!!
Pull the damn milk from the cow now that's authentic punk
@Jacob Monnin I grow my own bananas and mill my own sugar punk
omg thats exactly why im watching this video. although the magnolia bakery's recipe call for ' Nilla Biscutis", im making them from scratch because i couldnt find them at my local grocery store!
a pie with a graham cracker crumb crust, vanilla custard filling, and meringue topping is something I would love to see you create, in Canada we call it flapper pie. 💓 your vlogs ~ Jess in Toronto Canada
Wow I am definitely going to try your recipe for vanilla wafer
Those cookies look really awesome!
Ms Stephanie I look forward to making these and can have them when I need for a recipe or just to eat. Thank you.
This recipe looks really nice
My cookies do not turn out that good usually but I am gonna have to try this one
Hands down
Gonna give these a try this weekend. Love simple recipes like these.
Thanks for the recipe, will definitely try this week. How long does these cookies last if stored?
They can be stored 5-7 days, and they can be frozen.
So well spoken. Great presentation. Thanks. 🌷
I'll have to try this recipe. I made vanilla wafers from recipes on the net, and was disappointed. I'm sure yours are way better.
You are such an inspiration.
Very nice recipe!!! Was amazing!!! I had an issue mine was on the tge more liquidy side
Also is heavy cream, double cream?
Hi, Stephanie. Your vanilla wafers look simply delicious. Some milk might go nicely with the cookies.
big facts
I love All your films you cook very good and look good to thank you
These look delicious.
Love vanilla wafers looking forward to making some. ✌🇺🇸
What size ice cream scoop in metric measure do you use?
Mine came out really well, thank you
Stephanie, just found your channel and have subscribed. Can the dough be frozen. I would be making them for a banana pudding, and the recipe is too many for that, or should I just divide the recipe in half. Keep up the good work, love you detailings in instructing.
Hi Stephanie I am new to your channel and love all your videos I will try this wafer cookies for sure thank I.
Thanks Stephanie for the recipe 😊
I tried dis recipe nd it was really yum 😜😜it was true its hard to eat 1..we all finished it in 24 hours😜😜..really it was yum
What is cake flour? Not sure if it's easy to find here in Ireland. If I don't use it should I use more plain flour?
All you have to do is measure out 1 cup flour. And take out 2 table spoons of flour, and add 2 tables of cornstarch. Then sift the flour about 3 times.....and it would lighten the flour.
Thanks!
As always a great video. One question. I am not sure if we have cake flour in Brazil. Your recipe for vanilla wafers calls for 1 cup of AP flour and 1/2 cup of cake flour. Is the cake flour totally necessary or can I just use 1 1/2 cups of AP flour? Thanks from Brazil
Yes, you can use AP flour instead of cake flour.
Thank you
Hi Stephanie! Great and easy recipe. When i think about cookies i always for milk & cookies. And with vanilla cookies the perfect match is chocolated milk. I wanted to tell you about the eggs' classification by weight. Here in Europe we have a regulation, the same for all the states in EU. Eggs are classified from S to XL. S are eggs up to 53 grams. M are eggs from 53 to 63. L are the ones between 63 and 73, the most common weight and the standart in recipes is a 65 gr. egg. And XL are eggs of 73 gr and more. Maybe someone can tell me if the classification is the same in the US.
Well, 'someone' doesn't really have to tell you. See, all I had to do was put in a couple of key words here: duckduckgo.com/?q=u.s.+chicken+egg+sizes&t=ffab&ia=web and I got a perfect answer, including for other countries too. Try it. Take a look at what I discovered. Come on now, I know you have access to that same information as the rest of us.
Mam you are too good I like all your recipes
They look delish 🍪🍪🍪🍪👍🏻👍🏻
Yum. How do you store them ?
Thanks for sharing.
You can store them in an airtight container at room temperature.
I'm glad to know it's such a simple recipe.
I love this recipe. I just add 80 grams of sugar instead of 200. 😅
They are so delicious and perfect, I can’t tell you. ❤
Just curious, the chocolate wafer you roll the cookie dough and refrigerate and then slice the dough, why do the vanilla wafer differently?
Do all your recipies not have a lot of salt?
Hi Stephanie, I made your soft caramels recipe today. I followed everything exactly and I wound up with toffee. I live at sea level. What did I do wrong? I am afraid to try again.
Can i remove the cream? Im frm the philippines. Thank u and GOD bless
I am going to try 😄
They look so delicious😊. I will try this recipe soon. Could you show us how tomake chocolate wafers ?.
We actually have a Chocolate Wafers video already. Here it is: ruclips.net/video/kgPpjIc5p6s/видео.html
Thank you😀 .Really love your channel
Love the recipe.. will definitely try them..
Can you also make a video on how you clean your oven? Every video I watch yours, your oven is nice, clean and shiny like new. 😉😉 I want to know what do you use.. hope you would make a video about this. 😊😊
Our oven has a self clean mode so I just turn it on when it becomes dirty.
Hi,Stephanie.How can I make another flavor?
Hi Stephanie. Can you tell me the make/model of your stand mixer please? Thanks!
It is a Kenwood Titanium Chef. Here is a link to it on Amazon: amzn.to/2Li8sXj
What can I use instead of baking soda
Im making these tonight to prep for homemade banana pudding. Good recipe i have cake flour. I was kinda hoping you made one that looked like nilla wafers but maybe they use a mold...
Tasty. Not very sweet to me but very good. Lovely ratio of ingredients.
Can we use pastry flour instead of cake glour
Flour
I'm in Europe and cant find these anywhere and want to make banana pudding, so glad I can just make them from scratch.
hello Stephanie Can I use milk instead of cream ? thanks
Yes, you could use milk.
thank you so much
There are no vanilla wafers in the shelves. This is a fab alternative. Thanks so much
Hi Stephanie! Can i use these wafers for a cream pie pie crust? instead of Nabisco store bought wafers? Will this work?
Not sure if they would be good for a pie crust. These vanilla wafers are more fragile than the store bought ones.
How to make the orginal wafers papers pls?
This channel is like baking school i learned sooooo much from you, like my basics when i first started baking things so THANK YOU 😊😊😊💗💙💗💙
TY so much for this recipe...Yummy !!
Can so make these for banana pudding.
Yes, you can use them in a banana pudding.
Salted Butters the best that brings out the flavor
You can use salted butter if you like.
Thank you Stephanie..could you pls suggest alternative for egg pls....
Sorry I don't know of a substitute for eggs in this recipe.
Our vanilla is way more strong, so plz recommend how much I should put?
It’s hard for me to say since I’m not familiar with the vanilla you are using. You could try half.
How long this cookies can last in the fridge?
They will last 3 or 4 days or you could freeze them.
Looks yumm... Any substitute for egg .. ?? For those who don't eat egg ..
Sorry I don't know of a substitute for eggs in this recipe.
Some more nice wafer type recipes pls
What's the difference between those vanilla wafers and vanilla sugar cookies?
yutaro5296 wondering the same
Is there a substitute for baking soda
I don't know of a substitute for baking soda in this recipe.
Joy of Baking ok thank u tho
Thank you so much for the recipe. We don’t have vanilla wafers available in the Uk 🇬🇧 can you please make banana pudding with these cookies also. Thank you 😊
Hi have a banana pudding video that uses vanilla wafers here: ruclips.net/video/H6_fdnLm07I/видео.html
Thank you
great
Can i use oil instead of butter?
No oil wouldn't work in this recipe. Sorry.
Joy of Baking thanks for your quick reply 😍😍 I actually just finished it now using oil , for me it tastes really good. I’ll try it next time using butter. Thanks for your greaaat recipes ♥️♥️
Is a banana pudding recipe next?
Actually we already have a banana pudding. Here it is: ruclips.net/video/H6_fdnLm07I/видео.html
Joy of Baking How did I miss that?! Ok, I know what I’m making this weekend!
Temperature?
350 degrees?
Yes 350F. I mentioned the temperature at the beginning of the video.
@@joyofbaking Oh I must have missed it. Thank you so much!
plls plss make nutella cupcakes 🙏🏻🙏🏻😊😊
Hi. Can I reduce the sugar by 20-30%? What is the maximum grams of sugar that I can reduce for this recipe?
When you want to reduce the sugar in a recipe, it is really a matter of experimenting and then see if you like the results.
I use a melon baller, the large side!
I wish I could have one right now...😂🤤
Mam, Can we replace egg as we are vegetarians.
Sorry I don't know of a substitute for eggs in this recipe.
Joy of Baking thank you for the reply
you can make your own cake flour with ap/cornstarch
Yes. For 1 cup cake flour, take 1 cup all purpose flour, remove 2 tablespoons and replace with 2 tablespoons cornstarch.
I don't understand why your wafers coming out from the oven is flat and thin, but they were small and round when you put them in.
Cool! I'll try this recipe out today.😊
Hi stepnie can I use evaporated milk instead of cream?
I haven’t tried that so I couldn’t say how well it would work.
OK that's fine
Sorry for my first question. I heard the answer in the video after I had written my question.
Dear Stephanie, i tried your vanilla wafers receipt today. Unfortunately it didnt turn out the way like yours. It didnt flatten out. It remain the same shape as i dropped from the icecream scoop. I have followed your receipt exactly. What did I do wrong? It looks like i used too much flour but i used 1 cup of all purpose flour and 1/2 cup of cake and pastry flour.
Not sure why that would happen. Did you flatten the rounds of batter? Sounds like too much flour. Did you weigh your flour? If not, spoon the flour into your measuring cup and then level the top. You could try adding a little more cream.
That you so much for the reply. I didnt flatten the batter. That is the only step i didnt do. I missed out that part and will try again.
👍❤👌
You forgot to put the vanilla in? Isn't that the main flavor
If you watched the video, you would see me add the vanilla at the 1:55 mark in the video.
Finally :)
😍😍
Hi, Stephanie. Your vanilla wafers look good and delicious. thanks for sharing here.. i hope you are ok and when you like show for short time on my channel i have a homemade KOMBUCHA in my new recipes.. best wishes from Berlin / Germany Tom
ChaosKitchen51 manKocht essBar lecker & gesund
Please reply
Please egg ka subtuit
Sorry I don't know of a substitute for eggs in this recipe.
Listen son, I'll give you 4 cents each for them