Drop Biscuits Recipe Demonstration - Joyofbaking.com
HTML-код
- Опубликовано: 1 окт 2024
- Recipe here: www.joyofbakin...
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Drop Biscuits.
Drop Biscuits have a beautiful golden brown crust that is nice and crispy. Yet when you split one in half, inside it is wonderfully soft and tender. These biscuits are so easy to make; no kneading, rolling, or shaping the biscuits. All you do is mix the ingredients together with a fork, and then 'drop' the batter by heaping spoonfuls onto you baking sheet. Serve the biscuits with soups or stews, or cut in half and spread with butter and jam and/or clotted cream. These also make a great Breakfast Sandwich; just cut in half and fill with a slice of cheese, a bacon or sausage patty, and a fried or scrambled egg. They also make a delicious Strawberry Shortcake.
Joy of Baking is the only channel I always refer to for all of my baking! Seriously they are never fail! Thank you for your kindness
Absolutely agree..no disasters I found out the hard way years ago ,also when my kid's call for a recipe or how to do something I will snap my recipe but add watch Stephanie from JOB for the method 😁
Me too
The only thing I don’t like is her videos are always too long
Me too. And Bruno Albouze
Me too
Pure perfection as always, Stephanie.
I love to watch Joy . She makes me so relaxed she's lovely ❤😅
Hi Stephanie. Thank you for another wonderful recipe. It's just too bad my oven sort of gave an explosive sound a few weeks ago and still haven't really tested it again. Oh well. And as always, love love your dog when it peeks on what you're doing. It's an added bonus that never fails to lighten up the mood and just smile. Thank you again Stephanie. 🧡💛💚🧡💛💚
They look fabulous, and that crunch!!! Thank you for sharing 🙏🏽.
Yes in Australia we call it scones. We usually have it with fresh whip cream , strawberry jam and a fresh pot of tea which is then call Devonshire Tea. Saturday and Sunday afternoon is usually the traditional time to have it.To-day is my ten year of retirement and your channel has been very helpful to get this grandad to make great treats for my grandchildren, thank you Joy.
Mom made these and as kids we loved a warm drop biscuit with butter and honey, yum! These are the base biscuit for making Red Lobster's Cheddar Bay Biscuits those are savory, cheesy and delicious too!
Good morning Stephanie Joy, how you're doing? 07/30/2023
Puppy waiting for a crumb to fall😂❤🐾
Have been following ur recipes since my kids' first birthdays.. my kids are now 11, 10 and 8.
I make a bit of twists bcoz im from the philippines. Your recipes are easy to follow, ur tips are amazingly life savers, and definitely yummy. My kids parties are never without ur shared recipe. Thanks soooo very much for what you do. ❤❤❤
I just love all that you bake. I will try these drop biscuits tomorrow. I really love seeing your cute little dig poking his little eyes trying to see what you're baking...lol
The BEST of Best Stephinie no WORDS many many thanks nay Lord lift you up may grow more nd more nd may he keep you save where ever you go nd protect you nd your family much appreciated
You won’t believe it, but I am watching you from like 2011-2012, time when I came from USA back home (I am Russian) and started to bake with American recipes for my parents. And I found your channel, and I stayed here for all these years:)) I now bake for my daughter. THANK YOU SO MUCH, Stephanie, for your cranberry upside down cake and many other recipes, someone is watching you even by the Amur river. ❤😘🙏
I recalled, it was really earlier - but for the first years I have used the website)
My mom loved baking them because it is easy and quick. ❤
I love it !! so simple and because they are different from common biscuit.
Just made this and am currently eating one now with some honey and butter. They're crispy on the outside and soft and light on the inside. First time making biscuits, from scratch or from a mix. They were very easy to make, and I recently started weighing my ingredients. The hardest part was getting the dough from the plate to the pan after weighing. After two biscuits, I just dropped them directly onto the pan. Another keeper. Tha Stephanie.
I used to make these years ago. Easy and delish! Thanks for the reminder, Stephanie.
Excellent outcome always, that I forgot about this recipe! I added raisins with 2 TBS Sugar. Tfs, your recipes are always so reliable.❤
Thank you Stephanie. I really like watching you making beautiful and look easy to bake recipes. Will bake this.
Almost exactly what I have made for years with dried fruit added and we call them rock buns. 😊
Yes...we call them rockbuns in Singapore also😍🇺🇸
Hi Stephanie! Just wanted to say thank you for all your great recipes. I enjoy watching your videos. It feels more like a friend or family member teaching me in a relaxed way. It is most pleasant lol
I’m wondering if you have tried the method of melting butter and then adding the cold milk so it form (globulars). I think that is the correct term. Anyway it’s suppose to take the place of cutting in the butter.
I haven’t tried that method. I will have to give that a try.
Always love watching your recipes, looks delicious
Thanks for sharing.
Perfect biscuits!
Thank you very much for this recipe ❤
These biscuits are WONDERFUL! Outside they are hot and crispy, inside they are so soft they melt in your mouth, buttery bombshells
Great,recipe once again, love it, thanks.
What a delight! Excellent recipe
very nice videos
Six? There won't be any left for everyone else. Hā When we are out of these triple digit temps I will try these. You make it all look so easy. I'm hoping you won't be offended if I smother them with sausage gravy.
Really appreciate the alternatives presented on the fly including improvising on tools that we neophyte bakers may not have. Super helpful.
Good morning Stephanie,your dog Carrie is beautiful.Someday in the near future I am going to get a service dog because of my very low vision loss and my health issues.I am working on getting a service dog now but it will take some time for me to be accepted and actually given a service dog to use daily for my low vision and health issues
I cut my cold butter with my cheese cutter, than I put in my freeze till I need to add my butter buttermilk was my next question :) can add cheddar cheese , ingrate my own so always looking for ways to use the cheese I like your method and your recipe.
You are the best. I learnt baking from your vedios and vlog Only. Always my reference is only only you. ❤
I love that one of your options for eating the biscuits is with a slice of cheese, which is my favorite for regular biscuits.
Americans who show people how to make biscuits on social media usually taste test them with jam and butter but to me it makes biscuits unhealthy to restrict yourself to mainly having them with those condiments.
I love your drop biscuits (scones). I'll have to look up your strawberry shortcake.
Se ven riquisimos. Un favor podrían poner o dar las cantidades en español 😟 vivo en Cancun. Mil gracias bendiciones lindo dia
You explain things so well!! YOU ARE THE BEST
Yummy thanks for the recipe
thank you. I can make that no problem. Your dog is adorable btw.
I made the biscuits so delicous and simple great recipie Joy🥲🥲🥲😋
When I was a kid, we would use bisquick. Today, there’s no waay I would eat that crap, all GMO / glyphosate and other creepy additives. That said, I will try your home made recipe with organic ingredients. Thanks!!
Great recipe...Worth trying... I have followed and tried many of the recipes on this channel As always, i can blindly rely on Stephanie 's recipes. They are perfect, fullproof, guaranteed and No Fail recipes. Thank you Stephanie. You are THEEEE Besssst
Yummy!
Thank you for sharing your amazing talent and skills!
Greetings from Edith, a happy years of Subscription
🌹🌹🌹🌹🌹
This was my first biscuit I've made in high-school 😂 and was looking for this recipe for years😢Thank u so much😊now I can fill-up my tin again😂❤❤❤❤
Hi Stephanie! Thanks so much for the awesome recipes. 💋 I’m just wondering if you can upload candied apple recipe ❤❤
This reminds me of my nannan's scones, she used to call them halfa scones, and its 400 S.R. Flour, 200 sugar, 100 butter, 1 large (50g) egg, and she used to say a spit of milk if needed 😊
Where I'm from they call these cat head biscuits.
I love these drop biscuits ❤️ thank you. I have made them first thing in the morning and enjoy a hot biscuit with my morning coffee. Thank you, again for sharing.
Aaah,Here you are! Hi Mrs.Stephanie looking forward to your holiday baking.🙏🏼❤️🙋🏽♀️
Those drop biscuits look fantastic😍 I’m so used to scones here in Australia and whipped cream with strawberry jam is my favourite
Looks so delicious 😍 Nice recipe and preparation 🤩 Thank you for sharing Dear 😊❤❤👍
I hope your furry friend got a little crumb. 🐕
Since I found Ur channel I must say banana bread and carrot cake and other muffin recipe U made is my all time favourite. I tried recipes from other channels too. But I always come back to yours for perfection.. thanks alot for that.
I would like you to also make some savoury baking recipie coz I feel like I am always eating sweet ones....
i love these and have made the biscuits this way.. I would add breakfast crumbled sausage and cheddar cheese.. then brush with garlic butter.. yum... But I also make traditional biscuits took me years to find the right recipe and perfect the fluffy buttery rolled biscuits..
Stephanie,I just copied down your drop biscuit recipe and I am going to make the biscuits with currants in August at home.Can your recipe be doubled to make 12 biscuits?
Yes you can do that.
Hi Stephanie what a great and quicker way to make scones l know that you call them Biscuits but l am in the uk so l will call them sconces thank you so much for sharing hope you have a Lovely weekend God's blessing to all your family x ❤
Stef i have fan oven what temp shld i use.
Each time i bake on 200deg fan forced i always get burnt cakes n scones.
Please help. Tks!
The oven temperatures given are for a regular oven. So if using a fan oven you may need to reduce the oven temperature by 25F (15C). It depends on your oven so I would check your oven’s manual. Also, sometimes with fan ovens the baking time may be less.
I love your dog Stephanie. I hope he was rewarded with one of those delicious biscuits after the show. I'm off right now to go and try this recipe as a teatime treat for hubby, Thank you for sharing.
Just saw this video yesterday and made them today, Wish I could add a photo. They came out looking just like Stephanie's. The only thing I changed is I used White Lilly soft winter wheat flour. They turned out so light and fluffy.
I really enjoy your videos. Like a previous person said, just straight up cooking with no fake jokes or fake smiles. You are very knowledgeable and to the point. Thank you
Stephanie thanks for producing these videos. I've tried countless of the recipes & they never failed to get raves from my family & friends.
On an aside, your dog is a cutie pie with those mesmerising eyes.
Dear Stephanie you make me smile as what would your biscuits be without butter. Once again thank you for your recipes.
I tried this recipe, it was awesome. I add some sharp cheddar to the recipe so I called it cheddar biscuits. I brushed on some honey on top some of them when they were finished. Absolutely delicious 😋
Hi stephanie,I love your dog,is your dog a male or female?I love your drop biscuits,they look so good and tasty.Someday I am going to make them at home
Carrie is a girl.
It made my day when I did my usual check to see if there was a new video to watch , I love your videos ,you do all the measurment's in oz and grams, I get a drinkand sit and have some me time watching your video , Thank you
Scones and biscuits are different. Scones are made with butter with sugar in the dough. Biscuits are made with solid shortening and no sugar in the dough. Your recipe is actually for a scone.
There are many different ways to make both scones and biscuits. It can depend on where you live how you make them. Yes, some people only make their biscuits with lard or shortening. While others use butter. Both can still be called biscuits.
That 🐶 is so adorable 😍
Another great recipe ya'll. Thank you for sharing 💐
I was waiting for you to say "good with cheddar cheese", because that's my favourite!
I made these. Sooo easy and delicious!!!! Thanks 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
Yum! I’m with you, those crispy edges are divine! Thanks!
Stephanie, can I bake this in advance, freeze it then heat it up in the oven to eat it a few days later? I live in the tropics where the temperature is about 35 degree Celcius. Thank you
Yes you can do that.
Wondering if these could be Dumplings for chicken soup?🥶👍🏻
Like 🇱🇰✝️👍
Like 😢🎉😂🇱🇰✝️
Always love your showcase in baking programme🙋🙋🙋
Oh I am definitely gonna try them!!! Thank you so much!! 💓 great start for a beginner like me! Thank you!
Just successfully did a chocolate mousse, this will be the next thing I try for sure!
Thank you for a recipe of only 6 items. Days are long gone with lots of family around to eat what I bake. This is perfect for a smaller family. Thanks Stephanie.
Thank You for sharing God bless you all I will try this recipes
Great recipe Stephanie! Will make a batch for breakfast! Thank You!
Thank you,they look delicious. Love your recipes 👍
I LOVE these with Southern 🍅 tomato gravy!
So excited to see a new video! My favorite channel here....will make these over the weekend. 💜💜
These look so good - thank you for sharing!
Great simple recipe! I think I’ll try it!
Btw I also tried your yogurt cake recipe a few times and it came out absolutely delicious!! I didn’t used an electric mixer like you said ! I loved it! Thank you so much Stephanie!❤❤❤
Love, love, LOVE your recipes!! Thank you so much for this one. I have a much better result when using your recipes for baking than I do with any others. Thank you so much for all you do! 😊
Will be making these today😅...and pup wanted a piece😁
My Mom use to make these. Fun memories! I will need to make these for my family.
I was just thinking of adding dried cranberries to the mix. Such easy prep!! Thanks Stephanie!
رائع
They look so good. Also, if you can show us how to add grated cheddar will be great also.
Stephanie., hey from Australia., I’ve watched you for yrs and I beg to differ over this.
The scones that we bake are nothing like the biscuits or drop biscuits Americans make.
Totally different,
Even what we call a drop scone is different to yours.
It doesn’t matter but it’s v just weird that you said that., we can make scines out of flour and soda water/lemonade and a fess other things.
And they are difficult to learn to make . But I sure like the look of these., much easier and I’ll add some raisins and see how I go.
Thk u fir all yr yrs of service. 🐨👍🏻🌸
The biscuit recipe I have on the site is actually very similar to the scones I make. Although maybe my scone recipes are different than what you make in Australia. If so, maybe some day I will have the pleasure of going to your country to try some.
Thank you Stephanie for sharing your drop biscuit recipe. I can't wait to try this.
I am happy, happy with this easy recipe!!! Thanks!!! 😊
Is it possible to make it in a cast iron biscuit pan as I just purchased one?
I’ve never tried that but it should work.
My go-to channel for all my recipes ☺
Thank you. Never made biscuits. Think I’ll try these. They look like the ones from Red Lobster. Could I mix a little shredded cheese to this mix?
Yes you can do that.
Thank you for a very good recipe, have a great day.
This is a must try for me, but can i use honey instead of sugar?
I’ve never tried that but it should work.
They look delicious! I have to make some!
Mmm looks scrumptious Stephanie ❤. 😊