I'm sure I will never actually need to open a wheel of parmesan cheese, but watching this video was still an absolutely necessary use of 2 minutes of my life.
Back in college, I had a vacation job in a cheese shop. Some of the wheels we'd get in -- Appenzeller, for example -- would be above 300 lbs! We'd score the cheese all around with a knife to get through the rind (and, hey, that knife with the little "hook" at 0:23 would've been a great help!). Then we put a thin wire in the cut and wrapped the ends around some wooden handles -- anything above pencil-size will work. Then, holding one handle and pulling on the other, the wire would cut through that cheese, well, like cheese! And, when the wheel fell apart, oh, the aroma!!!
Have two very special and hand-crafted knives with that sharpened "hook" at the end, given to me by my late brother-in-law not long before his death. Ironically, HE said they were specifically designed to help skin a deer one had shot when hunting.
I never once ate cheese or any food for that matter in my two Skyrim playthrough, in fact I only just recently learned that food heals you in Skyrim... I feel like I’ve been robbed lol.
@@Doodar927if you think those are just knives you're probably not really a kitchen guy. Knife is a pretty generic term, the picks used here are kinda knives, the spacer is really not.
I was splitting logs with my Boy scout troop and one round of wood took all of our wedges trying to split it, plus several dozen hits with an axe from the strongest kid in the troop it was, to say the least, annoying
Y’all some nasty asses, y’all can eat 2 year old cheese but I get weird looks when I eat then 2 year old spongebob gogurt from the back of the fridge that’s growing fluff on it
I saw a massive wheel of parmesan cheese like this being brought in while I was shopping at a fancy deli. When I saw it, I had to ask them very nicely, but had an amazing desire finally fulfilled; _they let me slap it!!!_ You guys have no idea how satisfying that felt.
It's 3:02 am and this just got recommended to me. I was BARELY awake but jolted back up and mustered all the counsciousness to watch the CHEESE UNBOXING
It's definitely not a belgian accent🙂 I'm a native French and his accent is pretty basic, you can't really a 100 percent tell where in France he is from...My accent is pretty similar if you'd call it an accent but it's french for sure
@@indigo3610 either he learned french first or he just has very good pronunciation, I dont know why they would put Belgian in the description if he wasnt
The guy is indeed either Belgian or from Northern France (but I do think he is indeed Belgian), and, had the guy been speaking Italian, I’d trust him even more :) (I’m both French and Italian by the way).
I've worked in a couple different recognized pizzerias in Chicago and had to do this multiple times while working, except not to the expertise of this man haha. Opening and shredding a 50lb block of cheese this large can be nerve wracking because I did not have those tools as shown in this video I was using an 8in Chef's knife very carefully. After so long you learn to do it efficiently and safely.
@@alessandro7805 . We used for so many more menu items to, specialty pizza, baked dishes, guests even asked for it as a side sometimes lol. We stored it in a 13 gallon Cambro and one full of cheese would last less than one hour on a busy Friday
@CriticalCentrist ... you need to get a bigger knife! I've got one 30 cm long I bought in South America 20 years ago, which is still extremely useful for tasks such as this! 😉
Lol, i haven't thought about skyrim in years. They can make cheese wheels that are a lot smaller jsyk. This one is huge bc I think it is for a restaurant.
Fun fact: “Parmigiano” is not parmesan cheese, it’s the authentic one, what they sell all over the world is completely different in terms of quality and production. Many think that “parmesan cheese” is a simple translation but it’s not, they can’t legally sell it to you under the original name because it’s a different product.
This is what I think of cheese every time. It’s believed that cheese was discovered by transporting milk inside of a fresh calf stomach 🤢 but when you don’t think about it cheese is amazing
I used to work in a cheese shop and have done this numerous times, and yet I still watched the video. This guy is quite a master however, because the skill required to do this that fast is quite nice.
He explains how he's cutting the cheese using what I assume u could translate by splitter, then he explains it is the result of the work of an artisan ( craftsman? I guess?) who has made us this beautiful parmesan
Dovahkiin, Dovahkiin Naal ok zin los vahriin Wah dein vokul mahfaeraak ahst vaal! Ahrk fin norok paal graan Fod nust hon zindro zaan Dovahkiin, fah hin kogaan mu draal!
I thought for a second that he wasn’t going to show the cheese inside. Almost ruined my day. But then he cracked her open and I thought “look at that f**ken cheese”
Cheese making is an artform that has been with humanity for a long, long time. As long as there has been dairy, there has been cheese making. Those who dedicate themselves to the craft have thousands of years of teaching behind them.
To be fair he illustrated a “how to” instead of simply just opening the cheese, where we could then evaluate the cheese for atleast a minute instead of a 30 seconds. Just my opinion on why they may have disliked.
Went to visit a parmigiano factory when I was in Italy a few years ago, it’s amazing the smell is so strong and there are Costco sized isles filled with wheels of Parmesan!
I prefer Kraft Singles. It melts like a plastic and smells like napalm. It is my go-to cheese for grilled cheese sandwich, which also includes mayonnaise substitutes in a form of petroleum jelly. Truly delicious.
Akatosh, the dragon god knows the cheese as the wheel that spins time Arkay, god of life and death knows the cheese as the cake of fate Dibella, goddess of beauty knows the cheese as the gods makeup Julianos, god of wisdom knows the cheese as the source of logic Kynareth, goddess of air knows this cheese as the softest cloud Mara, goddess of love knows this cheese as the greatest ring Stendarr, god of mercy knows the cheese as the end of all wars Zenithar, god of work knows the cheese as the richest offer and the dragon born... knows this mythical wheel of ultimate life giving powers and wisdom, As A snack
He speaks french but he's belgium, he have a belgium accent. (I'm french so) and the description in this video says "the belgium cheese master Phillippe Moreau..."
@@liath_ I’m not a native but I could tell that there was something about his accent, just couldn’t pinpoint what made it distinctive. I’m glad I’m at a level where I can tell between accents though 😅
No one: RUclips: Here is cheese! 8.9 million people: Thanks! Edit: Holy cow, calm down guys, it's just a cheese comment, no need to get 250 likes. Thanks though, this is the most likes I have ever got!
I was considering skipping to when he opens the wheel up, but I found myself so immersed in this, that I just had to watch the full thing. I’m not let down. Thank you!
![Cleaver Restoration [Black Cleaver With Ebony Handle]](/img/1.gif)
I'm sure I will never actually need to open a wheel of parmesan cheese, but watching this video was still an absolutely necessary use of 2 minutes of my life.
Time you enjoyed wasting is not wasted time.
Same lol
Bruh don't say that 2021.You don't know what is there in the near future for you....😂
You never know...
Unless you got 1000$ to spare for a block of this then yeah probably not
I have online exam in 10 minutes but this is more important
How it is an online exam xdd?? I'm from Spain ;-;
I have an in person exam for college in 30 minutes and thought this video was more important to watch then the lecture I missed 4 days ago.
@@PR3M0P had
i agree this is important
I have online exam in couple of hours too
Him cutting cheese: **heavy breathing**
Me watching: **heavy breathing**
The cheese: *ohno*
Wait stop now I’m thinking about breathing-
Me thinking why it's in my recommend :**heavy breathing**
me replying: *heavy breathing*
Bruh I had to check myself 😂😂😂
I used to work in an Italian restaurant and I can tell you from experience, that first bite of cheese from the middle of a wheel is fantastic.
The first bite of a newly opened cheese is always yummier than the rest of it given that it´s a decent cheese itself of course.
Job position : parmesan cheese opener
Requirements: 20years experience as a neuro surgeon
I got it to 69 likes 😂😂
@@guidolarenka6706 i got it to 482
527
530
@@johnphilipdestacamento512 633
Subtitles: “This cheese was made in Mars 2013”
This confirms that the interior of mars doesnt have aliens, but infact cheese
And here I was, thinking the cheese was on the moon
Fun fact: Mars is a French word for March
@@danielsteger8456 funner fact: February in French is février
@@catchild1013 it’s not a fun fact. This is a fun fact:
August in French is août
@@danielsteger8456 not a fun fact, julliet is July in French, that's a fun fact
Online school: I sleep
Opening a wheel of Parmesan cheese: REAL SHIT
Same shit here. Today I was in the middle of science, supposed to be learning about thermal energy best transfer but this was more important.
@@orcaman17yt just learned about that 😂
hahahahaa
Y’all learning about that while I’m over here just learning that the mitochondria is the powerhouse of the cell.
I just skip classes
Back in college, I had a vacation job in a cheese shop. Some of the wheels we'd get in -- Appenzeller, for example -- would be above 300 lbs! We'd score the cheese all around with a knife to get through the rind (and, hey, that knife with the little "hook" at 0:23 would've been a great help!). Then we put a thin wire in the cut and wrapped the ends around some wooden handles -- anything above pencil-size will work. Then, holding one handle and pulling on the other, the wire would cut through that cheese, well, like cheese! And, when the wheel fell apart, oh, the aroma!!!
So you used a garrote...
Now that you are familiar with it you can become a killer and assassinate people with it.
@@Martin_Daniel Hey, great idea! But somehow I never really thought of that.
Really there are people using libs and thinking that the rest of the world understands them? 🫣😂
Have two very special and hand-crafted knives with that sharpened "hook" at the end, given to me by my late brother-in-law not long before his death. Ironically, HE said they were specifically designed to help skin a deer one had shot when hunting.
This is how rocks were split back in the days, just that they would hammer rather than poke the tool in.
Poocha kya?
@@silphate9836 ha
"back in the days" dude i did it literally yesterday, greetings from a construction worker 😂
That's still the most used technique to this day.
It's still done like that
So this is what Skyrim protagonists do during boss fights
Yes
I never once ate cheese or any food for that matter in my two Skyrim playthrough, in fact I only just recently learned that food heals you in Skyrim... I feel like I’ve been robbed lol.
@@Iheartdgd wait you never read an item's description eh?
Bahahahahahhaha so true
@@oden151 perhaps not, not food items at least I guess. I’m honestly not sure what I was thinking lol.
Skyrim character: "I need about 500 of these"
stop
@@solothetics4865 You have violated the law
@@solothetics4865 You have committed crimes against Skyrim and her people what do you have to say in your defense?!
@@marv51 cringe
@@solothetics4865 STOP YOU VIOLATED THE LAW PAY THE FINE OR PAY YOUR TIME
-pay 5000 gold
-book it
-jail
I didn’t know they had special equipment designed to make it easier to do this. What a cheese master this man must be.
Yeah most people call it a knife
@@Doodar927the guy says he had special tools
@@Doodar927if you think those are just knives you're probably not really a kitchen guy.
Knife is a pretty generic term, the picks used here are kinda knives, the spacer is really not.
@@ppppppqqqpppSo, a dull knife.
At this point my mans not even slicing a block of cheese, hes splitting a block of wood
The logic of that is actually closer than you'd think.
Zere ees somme seemilariteez.
I was splitting logs with my Boy scout troop and one round of wood took all of our wedges trying to split it, plus several dozen hits with an axe from the strongest kid in the troop it was, to say the least, annoying
ruclips.net/video/VY_rpx7lTeE/видео.html
Pottan
Everyone be talking about how this is 5 years old, and I'm over here wanting some of that damn cheese
The aoyama pfp makes this even better lmao
Sameee I would eat the whole thing
Aged cheese adds taste and character!
7 years old you mean
Y’all some nasty asses, y’all can eat 2 year old cheese but I get weird looks when I eat then 2 year old spongebob gogurt from the back of the fridge that’s growing fluff on it
I saw a massive wheel of parmesan cheese like this being brought in while I was shopping at a fancy deli.
When I saw it, I had to ask them very nicely, but had an amazing desire finally fulfilled; _they let me slap it!!!_
You guys have no idea how satisfying that felt.
I’m so happy for you! I love when people go out and achieve their goals and dreams, no matter how seemingly insignificant
"Hey, Carl? You remember when that pervert came in here and slapped the wheel of parmesan cheese?"
@@fiarandompenaltygeneratorm5044 . . . Oh no . . .
this is kinda wholesome
Please sir may I slap your cheese?
It's 3:02 am and this just got recommended to me. I was BARELY awake but jolted back up and mustered all the counsciousness to watch the CHEESE UNBOXING
Plot Twist: This is recommended 5 years later so that Cheese becomes more aged
indeed, youtube logic
Omg yes 😂
Haaa! So true!
Lol
right
“This was made in Mars in 2013”
Damn the budget to bring this cheese to earth must have been insane.
The moon isn’t made of cheese, Mars is
@@rubicous ..... i think he's referring to Mars the candy/chocolate company......
@@raykupal he said "earth"
Mars in french means March, come on guys xD
@@grosdodos8564 lol I was just poking fun :P although I didn’t actually know that’s what it meant in French so that’s something I learned!
I don’t know why, but him eating that piece was 100% What I was hoping for.
It would've been so satisfying
"Parmigiano reggiano" - Giorgio said calmly
No comments
Is that a harry potter reference I see?👀👀
His name is Giovanni Giorgio, but everybody calls him Giorgio
@aprendizmetalero 666 lmfao
@@Teleturniej when I first saw his name I thought is Giorno Giovanna
I wonder where that cheese is now, and how he’s doing.
Sorry to tell you this, but he is dead
@@mr_noobx3009 oh no is he ok
@@perturbthepixel1410 He’s Dead.
@@mr_noobx3009 what? How do you know? 💀
We need a 🧀 wheel update
It's a Belgian talking French opening a wheel of Italian cheese... Mr worldwide
It's definitely not a belgian accent🙂 I'm a native French and his accent is pretty basic, you can't really a 100 percent tell where in France he is from...My accent is pretty similar if you'd call it an accent but it's french for sure
@@indigo3610 yea but look at the description
@@indigo3610 either he learned french first or he just has very good pronunciation, I dont know why they would put Belgian in the description if he wasnt
@@indigo3610 I'd say he has a very light accent, if you listen to the way he pronounce the 'r' sound, especially at 1:05
@@indigo3610 hmm interesting
The fact that this man speaks french makes me trust him to properly open what cheese wheel a lot more than I would have otherwise.
😂 Btw I think he's belgian
@@no-ts4mo yeah i think he has the little accent
The guy is indeed either Belgian or from Northern France (but I do think he is indeed Belgian), and, had the guy been speaking Italian, I’d trust him even more :)
(I’m both French and Italian by the way).
I’d trust him more if he is Italian tho
I had a sudden urge to watch a opening of a cheese wheel at 2:35am in the morning. Time well spent.
He said the word "Fromage" and all my Dexter's Lab nostalgia hit me like a cheese brick
My thoughts exactly hehe. Omelet DU Fromage
You mean cheese wheel*
OMELLETE DU FROMAGE~!
That’s all you can say!
Bruh,why am I remembering that now?😆
science class: learn how to dissect frogs
youtube: learn how to dissect a parmesan cheese
ExUsE mE It Is PaRmIgIaNo ReGgIaNo
Atleast you have more chance of cutting open cheese than a frog 😂
Oo mahan😎😎
Nobody:
RUclips: would you like to see some cheese being cut?
Everyone: hell yeah
Facts
BWAHHAHAHAH THATS A FUNNY COMMENT MAN
Bro honostly though 😭
But it's a really good cheese :(
@Trash Man Man Exactly
Not a huge cheese lover, but it's still very impressive to see a finely honed skill.
Who the hell would publicly announce they're "not a huge cheese lover" ?!
I'm a professional cheese quantity observer and I can tell you: that's a lot of cheese.
That’s like $2000 worth of cheese lol
Couldn’t have said it better myself
I’m a professional cheese observer, and I may add that the cheese is yellow
@@snackboxone364 This guy knows his cheese.
@@junimeme5626 well of course, and also may I add a small little observation that the cheese is in fact, a circle
Body: Alright, time to go to sleep now
RUclips: No.
Happens to me all the time ;-;
Kayinja😁😁
Lol relatable
@@-rexsumi-430 Happening to me right now, in Italy it's 0:39
@@giulioborghi651 same, I am in Germany 00:56
RUclips: This is a wheel of cheese.
10M people: _Tell me more._
Well that wheel of cheese is my brother and a man cut him up into slices and ate him and I’m crying now
Not just cheese sir, but Parmigiano Reggiano
😂
@@cheese2955 don’t mind me
*grabs kitchen knife*
@@skelworthvods984
Oh don’t mind me
*Slowly starts World War 3*
CC: “This was made on Mars, 2013”
i wanted him to eat a piece so bad and he did
The absolute madman!
How many knives you need to open this cheese?
Chef: Yes.
Not knives, GARDEN TOOLS
Captions at the beggining: 'This was made in Mars'
Me: *SPACE CHEESE*
As in march
@@eljhd2246 wrong its came from a meteorite
Does that mean Mars Bars are made from Parmesan?
That means that the Moon _is_ cheese!
Must be a lie, this come from the moon
I've worked in a couple different recognized pizzerias in Chicago and had to do this multiple times while working, except not to the expertise of this man haha. Opening and shredding a 50lb block of cheese this large can be nerve wracking because I did not have those tools as shown in this video I was using an 8in Chef's knife very carefully. After so long you learn to do it efficiently and safely.
I have a scar on my left hand that seconds this and I never even dealt with a full one, only quarter wheels
Im Italian and Parmeasan cheese is used only in pizza "quattro formaggi" (4 cheeses) so it has no sense for pizzeries to buy a whole wheel
@@alessandro7805 .
We used for so many more menu items to, specialty pizza, baked dishes, guests even asked for it as a side sometimes lol. We stored it in a 13 gallon Cambro and one full of cheese would last less than one hour on a busy Friday
@CriticalCentrist
... you need to get a bigger knife! I've got one 30 cm long I bought in South America 20 years ago, which is still extremely useful for tasks such as this! 😉
Real Parmesan wheel: Size of human torso
My Skyrim Character: *eats 6 of them whole in 2 seconds*
Your character must be Italian
@@grantp287 spahget.
@@grantp287 i'm italian I can confirm *eats wheel of parmigiano*
enemy waits while u r eating :3
Lol, i haven't thought about skyrim in years. They can make cheese wheels that are a lot smaller jsyk. This one is huge bc I think it is for a restaurant.
Me 3AM "Well i'm gonna sleep"
RUclips "Are you sure?"
Me: ...
its 4:10 😭
Fun fact: you got 69 likes 😂😂
I ain't ruining it
12 am for me
2:25 am right. Now I'm dying please and help
3:40 for me 😬
Ladies and Gentlemen the algorithm has brought us together once again to show us a wheel of Parmesan cheese
That's what I am thinking how i came here 😝
Howdy my algorithm family
THE POWER OF PARMESAN UNITES US!
Ellam manasilayi
This really puts into perspective how absurd having 5000 cheese wheels in your pocket on Skyrim was
Really puts in perspective how much I need TES series to specify the kind of cheese I'm eating whole just for 1-2 HP
Fun fact: “Parmigiano” is not parmesan cheese, it’s the authentic one, what they sell all over the world is completely different in terms of quality and production. Many think that “parmesan cheese” is a simple translation but it’s not, they can’t legally sell it to you under the original name because it’s a different product.
A couple lbs of Parmigiano would cost you $25+ dollars (if you buy it in large quantity), you could pay it even $40 in a store.
@@sub2smolz huh?
@@sub2smolz The dude is literally being helpful
@@sub2smolz ok zoomer
@@sub2smolz your so funny 🙄
This guy can draw s straight line better than my maths teacher
and better than my meth dealer
@@hiduck8247 how much for an ounce?
There's a huge difference between making a straight line with a knife and making one with a shitty marker
You mean cut right
@@hiduck8247 Hey meth guy the security Agency is here .
Recommend 5 years later lol
Right?? After all these years, I now finally know how to open my huge wheel of parmesan cheese!
Same
I still don't understand why people like shit comments from people whose verified...
Dude, you still live in 2020? I feel bad for you man.
lol
As a person who loves cheese, this is the very best video i have watched today.
Turn on CC and you’ll find that the cheese was in fact made on Mars.
French for March lmao
@@dorchevsky2556 r/woooosh
He also said it too.
@@dorchevsky2556 oh cool!
Ah so they took it from the Latin culture....mars god
This must be the cheese that Sheogorath was tossing on everyone's face.
Of course it is. You can't have a party without cheese! CHEESE FOR EVERYONE!!!
Arriving here after a Skyrim video, is there an algorythm for comments now?
@@Kingwolf_555 Wait! Forget that, no cheese for you!
Well! Maybe just a little
Butterflies, blood, a fox, a severed head, and....cheeeeseeee
I had to eat about six of these to keep from dying in Skyrim.
My parents: The internet is a dangerous place.
The Internet:
At least they are right you need to hit book if you cant use : right
The man is cutting a poor wheel of cheese with multiple knives. If you don't think that's violent and dangerous, mate I'm scared of you
😐
This is funny 🗿
Today we watch a Frenchman open a wheel of cheese making us all jealous in the process.
RUclips, truly one one of the most Platforms of all times.
My brain can't stop thinking about how that big roll is basically a loaf of old milk
That had me laughing!
about 100 liters of old milk
My brain is now suffering because of u
This is what I think of cheese every time. It’s believed that cheese was discovered by transporting milk inside of a fresh calf stomach 🤢 but when you don’t think about it cheese is amazing
@@gilbert4394 I’m turning my brain off thanks
I used to work in a cheese shop and have done this numerous times, and yet I still watched the video.
This guy is quite a master however, because the skill required to do this that fast is quite nice.
french skill bro
I don't get a word he is saying but I absolutely agree with his comments.
There’s subtitles
Quick! Learn French so you can translate!
@@theonlyMoancore i’ve been taking french in school and suprisingly i understood some of it
He explains how he's cutting the cheese using what I assume u could translate by splitter, then he explains it is the result of the work of an artisan ( craftsman? I guess?) who has made us this beautiful parmesan
It's impossible not to get hungry after watching this. Now I'll eat bread and think it's a piece of that parmigiano cheese
I think a nice variety of sliced deli meats would be nice to have on hand
Me, tryna study math on RUclips:
RUclips: **C H E E S E**
*Minigolf*, *yea*
More important.
not just any cheese though, its 𝖕𝖆𝖗𝖒𝖎𝖌𝖎𝖆𝖓𝖔 𝖗𝖊𝖌𝖌𝖎𝖆𝖓𝖔
Let's See how many subscribers I get from this comment
Currently I have :197 subs
@@ganesh6137 shut up
And yet the dragonborn eats these things whole.
Dovahkiin, Dovahkiin
Naal ok zin los vahriin
Wah dein vokul mahfaeraak ahst vaal!
Ahrk fin norok paal graan
Fod nust hon zindro zaan
Dovahkiin, fah hin kogaan mu draal!
@@tepacety7602 nice job remembering the words
I’ve been playing Skyrim again and I thought of that during this video 😂
A giant's club comes down on you, pause the game
*80 wheels of cheese*
Now i want a video called "i live like a dragonborn for a day" and every mealtime its just them eating this whole
The horrible things I would do to try just a piece of that parmigiano right now are unspeakable.
I like your vibes strange man
For some reason i feel tf out of this
@@nell711 it's because you're fucking stoned with the munchies and so am I.
All I can say is I'm the 69th like
I like your funny words, magic man.
For sure one of the top 3 most satisfying videos ever
I thought for a second that he wasn’t going to show the cheese inside. Almost ruined my day. But then he cracked her open and I thought “look at that f**ken cheese”
This is the cheese every kid wanted to eat when watching cartoons.
Well blame tom and jerry
I mean I ate this kind of cheese for my whole life, it's very good taste
Hanker for a hunk of cheese
Me: *Can't speak French*
Also me when he talks to the camera: "Oui"
So you do speak French, even if it's just a word.
@@ewoudalliet1734 A word doesn't count as being able to speak a language
@@Vozird No, I agree, but I was just joking. Learning a language is a long process, that really never ends. But it's got to start somewhere, right?
@@ewoudalliet1734 Oui
@@danaolsongaming Je suis content de savoir que vous êtes d'accord.
As a cheese connoisseur, this was truly one of the cheese
of all time
Man, the dedication people have to make the products we use on a daily basis is astounding
Cheese making is an artform that has been with humanity for a long, long time. As long as there has been dairy, there has been cheese making. Those who dedicate themselves to the craft have thousands of years of teaching behind them.
you use parmesan daily?
@@doctaflo of course
@@hiru39 Where are you that you use authentic parmigiano reggiano on a daily basis. That shit is really expensive.
@@stevenclark5173 like italy, duh?
Parmigiano Reggiano is quite cheap for us.
Video title: Opening cheese
Actual video: Opening cheese
2.1K people: Dislike
🤦🏾♂️
Some ppl are just dumb
To be fair he illustrated a “how to” instead of simply just opening the cheese, where we could then evaluate the cheese for atleast a minute instead of a 30 seconds. Just my opinion on why they may have disliked.
@@marquisejackson6482 You do have a fair point, but those are mostly trolls who hate their lives and vent their anger through other people.
He didn’t do it right
Oof it went up to 3.3k dislike
Chef: *Makes a straight line with a knife*
Me: *struggles to make a perfect line with a ruler*
🤣🤣🤣🤣🤣🤣
Man i felt that
Satisfaction in watching it split was brilliant.
Me: *is trying to sleep
RUclips: opening cheese
Me: well well well then let's find out
I have no idea what this man said but it exuded the energy of someone who knows exactly what they're doing with every move
Went to visit a parmigiano factory when I was in Italy a few years ago, it’s amazing the smell is so strong and there are Costco sized isles filled with wheels of Parmesan!
Ooohhhhh
I remember eating about 15 of these in the middle of a fight good times
Food: Italian
Language: French
Comment Section: English
*Eccellente*
Di molto !
My cabeza?
Hotel - Trivago
@Salim UwU This specific type of cheese is Italian tho
@Salim UwU lol no
The moon is cheese.. of course this Parmesan is part of Mars, makes sense.
My caption said as well
He said Mars, cuz that’s the name for “March” in French
@@howsitgoing972 AS if no one didn’t realize 🙄
“In today’s unboxing video- **slams hand onto table** CHEESE.”
YES
Im so glad he ate the cheese right at the end it filled me with determination.
If this guy was a killer I imagine him saying something like: *I'm gonna open your head like this parmigiano reggiano*
LMAOO
Lmaoooo😩😩😭😭😭😭🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
"Imma cut you with this wheel of cheese"
Lol XD
He would probably have a case full of cheese opening tools that he would use to carefully and neatly cut you apart to preserve all your body parts.
RUclips: You’re probably wondering why I called you all here.
It’s because cheese is important
stale meme
I don't even like this cheese
🧀
🧀
guy in video: belgium
cheese: italy
titel: english
speaking: french
me: german
Hotel: Trivago
Bruh why does he sound like he has a French accent but is speaking Italian-german but the description says he’s from Belgium lmao
Speling: *titel*
@@skylonthedragon spelling: _speling_
@@krithikavinod8844 reason: purpose
These comments have gotten so common that i already knew trivago was coming
I prefer Kraft Singles. It melts like a plastic and smells like napalm. It is my go-to cheese for grilled cheese sandwich, which also includes mayonnaise substitutes in a form of petroleum jelly. Truly delicious.
Most exquisite meal
Healtier american food:
How to open a wheel of parmesan cheese
12 mil people: interesting
*will update to present views*
You mean 9.7 lol
Yep
So ladies and gentlemen today the strange algorithm has given us this.
Indeed
Indeed
Indeed
Hey, I ain’t complaining
indeed
"Smacks cheese": this baby can go from zero to cheese in 5 seconds.
**in the distance** YES I AGREE WITH YOU
this comment made me laugh about 5 times harder than it should have
That's an important survival skill lesson.
And the Dragonborn's over here carrying hundreds of these...
Akatosh, the dragon god knows the cheese as the wheel that spins time
Arkay, god of life and death knows the cheese as the cake of fate
Dibella, goddess of beauty knows the cheese as the gods makeup
Julianos, god of wisdom knows the cheese as the source of logic
Kynareth, goddess of air knows this cheese as the softest cloud
Mara, goddess of love knows this cheese as the greatest ring
Stendarr, god of mercy knows the cheese as the end of all wars
Zenithar, god of work knows the cheese as the richest offer
and the dragon born... knows this mythical wheel of ultimate life giving powers and wisdom,
As
A
snack
Subtitles: *so basically this cheese was made on Mars and found its way to Earth*
That's why it's two years old
🤣🤣🤣🤣
Yes sir. Elon Musk already made it to mars, he was just hiding the truth. 🤫
mars is march in french
@@karminevt thanq i didn't that before
Why are so many people getting recommended this now
Because it's cheese
i like cheese
Dude,,, don’t even know but but I’m really inspired now!! This came outta nowhere
@@jr.spice084 I now want to make cheese
But RUclips got this one right for me. I thoroughly enjoyed it.
Honestly this was the most entertaining 2 minutes and 37 seconds of my life.
Omd , you have to broaden your views by a very long range.
Never in my life did i think i would find a french man cutting cheese interesting
He speaks french but he's belgium, he have a belgium accent. (I'm french so) and the description in this video says "the belgium cheese master Phillippe Moreau..."
@@liath_ I’m not a native but I could tell that there was something about his accent, just couldn’t pinpoint what made it distinctive. I’m glad I’m at a level where I can tell between accents though 😅
You know this is real shit when you can hear the accent in the title.
He’s speaking French
@@alexdu69fr 💀
It's French lol
He didn't say it wasn't French, just that you can hear it
Teacher: why does it smell like cheese in here?
The kid in the back of the class:
Nah I farted that was my bad
Haha very funni
This caught me off guard LOL
@@Christian-nf1gx ahh ok
WE HAVE THE SAME PFP WHAT
Idk why but this helped with my constipation so thanks
No one:
RUclips: Here is cheese!
8.9 million people: Thanks!
Edit: Holy cow, calm down guys, it's just a cheese comment, no need to get 250 likes.
Thanks though, this is the most likes I have ever got!
Mars cheese*
Let's See how many subscribers I get from this comment
Currently I have :197 subs
9.6 million!!!
I'm operating on 4 hours of sleep but this is more important than a nap.
You are like me. My sleep schedule sucks
I need to fix it
RUclips: Wanna see this guy cut a block of cheese in half?
7.1M people: sure, why not
Make that 7.7 and probably going to 8 mill by the end of February and than 10 mill by the end of 2021
@@eosmo3505 then 8 years from now it will REALLY go viral when youtube recommends it again😂
Wheel of cheese, not block.
@@rickyevans2697 😑
*8
So glad the guy grabbed a piece and ate it at the end. My boy deserves that edible gold.
0:05 Turn On Your Captions
I always knew cheese is not human food
Ah yes, the famous mars cheese
Marsiano Reggiano
Elon has got something to do with it!
I understand French but thanks
This video is 5 years old but all the comments are less than 2 weeks old
I was considering skipping to when he opens the wheel up, but I found myself so immersed in this, that I just had to watch the full thing. I’m not let down. Thank you!
Wow... What an experience... Brings peace...
Me when the piece in the middle fell down 2:11 :
Give it to me plssss
Ngarep bang
@@thaikothox2518 awokwowkwok
@@szymanowski7 wkakaka
Hahaha
@@thaikothox2518 Njir Wkwkwkwk
"which made for us this exteremly good parmesan"
**proceeds to qUiCkLy pop it into his mouth**
I’ve seen this in Whole Foods I thought it was a barrel lol
The camera cut right after. I'm not convinced it was that good.
@@bestiewolfsroadto200subs9 dude it’s great
@@bestiewolfsroadto200subs9 2 years aged cheese is scrumptious
@@twocheezitz9182 yes, 100% agreed!
Made in 2013 but recommended in 2020
Made in 2015 bro
Quick maths
How do you do in school ?
2015 😅
🤦tolol
As a kid, I hated cheese. But after living in CT and marrying a woman of Italian descent, that has changed. This video makes my mouth water.