How Swiss Emmentaler Cheese Is Made | Regional Eats
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- Опубликовано: 24 сен 2019
- In the US it's known as 'Swiss cheese'. Emmentaler has iconic holes in it, and it's also the world's largest cheese. We visited the Emmentaler Shaukaeserei in town of Affoltern in Emmental, east of Bern, to see how it's made. Eighty percent of the production of all Emmentaler AOP comes from this region, with 150 producers.
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#SwissCheese #Emmentaler #FoodInsider
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How Swiss Emmentaler Cheese Is Made | Regional Eats
Anyone else here bc they watched like 2 videos on cheese and have suddenly had their recommended flooded by cheese videos.
here
Yep
HAAHAHHA ME
I was watching a video on how to repair my washing machine. SMH.
lol, yep, pretty much.
My brain : It's definitely important to learn how the Swiss cheese is made at 2 a.m before going to sleep 👍👍
Kareem Taha hahah oh my god I’m doing the same thing. Thank god I’m not the only one..
6:21 am and i have to get up at 8 😫
*And Parmesan* 👌
I was going to sleep 3AM then my brain decided that i would want to watch some cheese videos , so it's 6AM now :)
lol
This cheese can only be produced in these regions in Switzerland
*proceeds to circle half of the country.
AT&T Phone
Right?😂
German Switzerland.
a few months ago I watched a Dutch TV program where they test the authenticity of products. It was about Milka alpine milk chocolate the brand with the well-known white-purple cow from the "alps". When the investigation was over, it turned out that the milk did not come from the Alps at all. The packaging says alpine milk and their advertising is always in the alps LOL they fooled everybody
It's a small country
Show: "It's a hilly region, so it's good for cattle grazing"
Me: mental image of cows rolling uncontrollably down hills...
Schizo
it happens sometimes 💀
😂😂😂😂🤣🤣🤣🤣
Thats how milkshakes are made
Goddamnit you make me choke
don't eat while scrolling through comment everyone
Now that looks like the cheese I've seen watching cartoons,growing up
Cheeeeeeese
Some Tom and Jerry shit there
want to see some real cheese fans ruclips.net/video/Tx_NtAUWNj8/видео.html thats a real cheese fan
Pause at 2:50 . Look into the water. Is that a bug? That black thing
Yes
Bichhhh i was gonna say that but in tom and jerry
"we have to pay taxes per piece.... So we make the cheese very big"
*S* *T* *O* *N* *K* *S* ↗️
finnally some.meme.reference
*S T O N K S*
T h i c c c h e e s e
YAS
STONKS
That guy who was talking about the cheese had such a calm voice. Even the choice of background music is awesome. Loved watching it. Almost felt like I'm in Switzerland
He wants your money...
@@robertokandal Too bad for him I don’t have any 😂😂😂🥲🥲🥲
And THAT is how you know, this cheese is a swiss original "We made the largest Cheese wheels in the world!" "Why?" "Taxes..."
This is where Tom and Jerry were discovered
666 likes, not on my watch
i cant destroy your perfect 1000 likes. but i do like your comment.
Yejdbdhdi Hejoebdbdkf0 the episode of cheese roulette on space
This dope
Netherlands best Cheese Premium
I absolutely love how every cheese maker in Europe thinks theirs is the pinnacle of perfection and eveyone is making counterfeit cheese.
Ahem... *cheese war 2*
@@tomterry2662 Different cheeses cant be compared, form the cattle's feeding which can have tons of different bacteria affecting the milk to the way its stored you can get far different cheeses, not even comparing the diversity in the actual cheese making processes.
Counterfeit cheese, as mentioned before, is cheese that doesn't meet the requirements to be called the type they're imitating which ends up *maybe* being a close copy but not really equal, same thing with designer clothes.
I'm not saying that Europe has "the best cheese", as there isn't an actual best cheese, but given that europe has been making cheese centuries before the USA were even created it is more statistically inclined.
Jay Cie I worked with a guy from Switzerland and he worked with a cheese maker and he did exactly what you are saying lol
Tom Terry milk.procon.org/view.resource.php?resourceID=005192
Tom Terry 200 years making cheese, many types of cheese in Europe have been made for 700 years. France has a huge emphasis on delicious cheese Americans couldn’t understand
Can we appreciate how beautiful that country side is??? My god its gorgeous
In Mexico, we use other traditional methods, such as wrap the cheese in banana tree's leafs (i'm not sure if it's safe or a bad practice). It really interested me. Thank you for be inspired to do this video. Hugs!
Wrapping food in banana leafs is also common pratcice in East Asia. It surely is safe
In mexico you wrap a cheese with a banana,
in swiiss they wrap a cheese with a brand, it will increase the price of the cheese 200%
I had a really cheesy joke ready, but it had too many holes!
Passion for food you need to stop 😂
Then heat them to disappear 🤣
Stop
Stop too much puns like stop
@@jailiaboi9167 Has that been enough... Pun-ishment?!
I saw swiss cheese for the first time in my life in Tom & Jerry ....
Edit: I just shared my sweet memory..thanks for 1k like❤
Cheap & dale
Good times
@@tenebriswoof8675 chip
True that
My thoughts exactly
This is a delicious cheese! Soft in texture and is not that salty. I love eating it in sandwiches, salads and pastas!
And I believed in my childhood that the holes were made by Jerry and his co-mice gang.😌
Lol
@@rexshepherd826 😁
Same here
Wonderful, the logic of a child's mind!
@@RusTsea196T 😁
This is it swiss cheese the cheese that in the cartoons . It does exist!
why do all american call it swiss cheese?
@@danemon8423 "Swiss" instead of "Emmentaler" is just easier to incorporate into American culture. We aren't intending to offend Switzerland by using a different name. Familiarizing it through simplification actually brings higher demand and therefore revenue for these wonderful cheese producers.
@@danemon8423 its easier and also makes sense because it is however produced in Switzerland
@@labeebchy00I understand but what i mean is that it's confusing, for exemple if a swiss or a french came to the us and asked for swiss cheese it means they will only gve him emmentaller.
I have no problem against it but it's confusing
@@danemon8423 not really, like we know how its called elsewhere so we would call it like that. (Howewer we would never buy it elsewhere for the most time) and there are so many different cheeses in Switzerland, so we eat a lot of different ones. (Eg many smaller Farmers in the alps make them and sell them locally, these usually dont have holes but are still my favorite ones)
One of the most iconic cheeses. I remember Tom and Jerry everytime i see these
Growing up in Bensonhurst Brooklyn born and raised 🇮🇹💯% I'm really lucky for my family on both sides keeping Italian traditions alive was really important and that included cuisine and i absolutely loved the different types of 🧀 we had around the house from 🇮🇹🇳🇱🇫🇷🇨🇭🇩🇪🇬🇷🇬🇧 and it wasn't until I was older that i could really appreciate it because i learned to try just about anything when i was little
I absolutely LOVE Swiss cheese, my all-time favorite cheese. By the way, it is one of the most healthful cheeses out there!! ❤
Yea Swiss cheese is the best
swiss cheese is nostalgic to me..... Tom & Jerry introduced swiss cheese in my life
SK D Sounds good
SK D ok, but I don’t care..? ITS THE CHEESE GROMIT WE NEED THE CHEEEEEESE
@@skd2697 must be one hell of a tender tender meat that would be. How efficient.
@@skd2697 k bro too late plus im not a hindu
Me also
The aged one is so good. Also apropriate for lactose intolerant people like me.
It took me a lot of time to get used to the strong swiss chesses bit it is so worth it. Even if it is expensive.
Haha, if you think swiss cheese is "strong," I don't know how you would handle most other types...😂
@@Birdylockso I mean, to be fair - they are lactose intolerant.
Try limburger cheese from monroe wisconson u.s a. Thats strong cheese now.
@@potatoch1psThen they should avoid dairy products all together….
@@kovy689matured cheese has way less lactose,approx. less than 0.01g per 100g,hence it's very suitable and safe for lactose intolerant people
That is beautiful cheese, good bless the cheese makers.
I need to stop watching these, I'm starting to form plans in my head to take myself and my father on a trip across Europe to taste cheeses at the source.
Dew it
That actually sounds like an awesome plan and you should totally do it.
Do it
If you have the opportunity and the resources, do it, and enjoy it for all that can't afford the trip
A European cheese field trip is my dream vacation. U.S. importers do a great job of transporting and handling their wares, but it’s only at the source where you can get the full impact.
I could almost smell the beautiful aroma of the Emmental as that guy cut it open.
I swear google, I clicked that one cheese video out of boredom. I dont need all these recommendations.
Cesar Feijoo me too 😂 I clicked one cheese video from these guys and now, my whole recommended is flooded with “Food Insider” videos about how different types of cheese is made lmao
You watched it, though, didn't you? Don't lie... Your taste buds yearn.
Thanks to tom and jerry, I thought this is what all cheese looked like. Hollow, spacious and ideal for yodeling inside
I would add that this cheese is exquisite and has a nutty flavor, that it pairs perfectly with fruits and nuts, and that it naturally contains no lactose. it's a perfect cheese
Everyone: omg Tom & Jerry's cheese!
Me: How can I marry someone who owns a cheese factory? 🧀🤤
😂😂😂😅
Why would you? Just make your own.
I swear to god that its the most discussing cheese u will ever eat it taested like a full gout in my mouth aaghhhh
@@jeonmanar do you mean disgusting
sorry i miss pronounced
I love the Regional Eats series. Please make more!!!
Pay them
Absolutely my favourite cheese the aroma of this cheese is fantastic
I miss this cheese since I live in Turkey we hv learned from Swiss to make this cheese in the 19th but they have changed the aroma and named this kars gravyer
I really wanna have a place in my kitchen with my cheese collections 😂 now it's one of my goals!
Thank you so much for sharing how you create your magical cheese! Love that there is so much love and care that goes into making it!😊🌷🌼
That's why swiss food has the best quality on the planet. It's not about quantity, it's about quality.
no one:
*_inserts jerry living on a cheese_*
Normie
I’m eating Swiss cheese right now and watching this because I’m visiting Switzerland in September.
The amount of things i know about cheese from binge watching these videos at 2 in the morning is unhealthly
Cheese is really a god-given food! 👍👍😍😍
*cow-given
@@doriancoreyscloset421 he's an indian i think
@@marshiii6985 oh....🥴
@@marshiii6985 lol
With heart attack
There was a dead bug in the fermentation thing 🤭
Kat M I saw that too, I was searching for this precise comment 😂😂😂
Kat M I saw that too!!
2:50
Lol let's just throw the hole batch of cheese away! Get it ;)
@@TheEarthSausage *o h , n o i c e*
Videos like these make me really passionate for cheese
Very, very cool! Thank you.🔥🔥🔥
“What you can see is the springy **snap** kind of rubbery texture of it...”
I was there last month! Beautiful town! Delicious Swiss cheese!
Thx for this 👍
The fact that the milk for making this cheese must come from within 20 km is a huge plus. You know you get Swiss quality from start to finish. On Italian TV it was mentioned that Parmesan cheese is made with milk coming from Romania - due to lower costs.
The cheese that makes cartoon mice levitate with their nose!
The most visually appealing cheese to my eyes
This videos are satisfying
EMMENTALER CHEESE.King of cheeses and my favorite cheese in the world.Great with hot sandwiches and I love putting emmentaler slices when I cook up a bolognese.❤🧀
Whenever a video made by FOOD INSIDER appears on my recommended it’s guaranteed every time it will be about cheese
Cheese insider
@@jiminmanoban1273 the treasure comment
2:50 i guess that's a free extra bug
it's disgusting, they didn't even removed it for the camera. makes you wonder what is going on when the camera is not on. for the past 10 years or so, the west standards are getting lower and lower. we need to do something about this.
the workers there must be migrants from 3-rd world countries...
@@itsMe_TheHerpes bruh they cant tell the bug not go for a swim
Is it actually a bug? I've eaten this cheese really often and I've never seen any kind of thing that wasn't meant to be in there. 🤷♀️
@@itsMe_TheHerpes no. Why?
Good Lord! I can't watch this without getting incredibly hungry for cheese😂
I loveeee this type of cheese💕
I really like finding videos that explain the process of how cheese is made.
The cheese and the place where it's made are beautiful!!
I was here to see the cheese but look at those scenery!!
Wait a minute. At 1:25 she says the milk should come "no fewer than 20 kilometers away." So, that means it can't come from nearby farms but rather always from farms far away?
Dude I love cheese and youtube is recommending these videos and I love it
I LOVE EMMENTALER CHEEEESE! 😭😍 Thank you for these lovely video Food Insider
Much love from Italy!
Hi Melani!
As a kid i used to think swiss cheese was shot multiple times to give it those holes 😂
Yeah, ya thought that because of watching the Three Stooges. I get you; I watched the same episode too lol
Eu adoro esse queijo! Quando trabalhava em Saas Fee toda sexta-feira aa noite a gente comia raclette desse queijo com batata no chalet que trabalhava, saudade da Suíça e de Brig...😭
So yummy and soo delicious!😋😋
I love cheese 🧀
mozzarella
parmesan ❤️
Voition_Light your a dumbass😂
@@DG-oi4tf *You're a dumbass 😉
I only like mozzarella
And parmesan is smelly
Pause at 2:50 . Look into the water. Is that a bug? That black thing
@@LauraMoonlightTM gross!
I love Swiss cheese. 🧀🇨🇭
Especially on sandwiches 🥪. And as my favorite snack cheese too. 😋
Amazing
2:50 the bug haha
Idiot, it gives a very good flavor
0:11
@@xcept1281 No it's not the numbers, this one was really a bug
@@twentytwo138 How are you so sure it was a bug?
@@xcept1281 Well it's obvious when you take a closer look in fullscreen, and you can see the legs.. Also, those black numbers you mentioned, they put them in buckets with the cheese before it's formed... But this bug was not in the bucket and the cheese, you can see the cheese is already formed... This was some other liquid
So Swiss cheese is made in Switzerland?
Nope, in Uganda.
yeah i thought that obvious. xD
No, it's made in Brazil you idiot.
@@julianyu3584 Dumbass its made in Vietnam
Yall are dumb its definitely made in antartica
And the bitterness... Is heaven. I love Emmentaler
fascinating!!
I see this I'm hungry
Ray Mak WHY AM I SEEING YOU EVERYWHERE
hi hungry
@@santh0928 im kakyoin
Hey!
@@applesilicon6863 Hi Apple Silicon, I'm Kakyoin!
I'm in love with the efforts of the skilled person.
One of my favourite !!
Nice to know!
I was in Switzerland really they have the amazing cheese and the best test, the people there is so wonderful 🇨🇭 ❤️ 🇯🇴
Am I the only one person in this world that wants to give a whole bite to a cheese wheel?
No. I want as well!
@@GiftPrincessBuhman same
gracias por compartir esta valiosa informacion de como se hace
Awesome
If I had the exact cheese every time RUclips recommends a video of it, I could probably take over Italy right away.
Imagine placing that cheese under a mouse trap: youd catch the whole rat colony!
Where can I find cheese like this in LA so I can food vlog?
Not Jerry though. You need Tom for him.
All the rats and the cockroaches. Haha. Are there any great cheese shops in LA? I saw your food vlog. It looks amazing!
@@gracecityla1550 There are a few. But I am looking for this huge slice!
I doubt that you will find AOP Emmentaler in USA
@@Vigilante-3-1 You probably can. It's more likely a matter of going to a good deli that imports AOP (PDO) Emmentaler.
Such beautiful country!
Got recommended after a year, now i love cheese
I liked this cheese when I lived there
But Kim, why not now?
Haha the name 😂
you're cheesy lord kim
Kim Im your swiss classmate
This cheese is so good and sweet ❤ the most tasty cheese
I love that the size of the wheel is based around curtailing tax laws. I always have a block of Emmentaler in my refrigerator.
I loooooooooove this cheese. So good 😍😍
I SEARCHED UP CHEESE ONCE AND MY WHOLE PAGE IS ABOUT IT-
I've seem multiple "how "certain" cheese is made" videos (mozzarella, paramesan, english etc) and the process is same for everything. Fermentation times are different, and the bacteria that grow on it is different. (along with fungus)
Amazing..
I used to want to get interested in cheese with holes which are from the Tom and Jerry cartoons while I was young.
I wondered if cheese with such holes actually exist in real life. After seeing this video, I now realize that it actually exists.
Thank you!
My childhood cheese exists after all, huh?
Gave you never been to a grocery store or a deli? This is literally behind every cheese counter. 😂. It’s typically sold as “Swiss Cheese” in the US. Please don’t tell me your reference point for cheese is Kraft singles 🤨
@@lookoutforchris not everyone live in US dude
Good thing I still had the subtitles on when she said "Schaukäserei".
Cool!
OOH YEAH CONGRATULATIONS TO ALL Y'ALL 👏 IT LOOKS DELICIOUS TOO
Красота 😍
....I call this the “Tom and Jerry cheese” 🧀
beatiful
Love this cheese
"Only in these regions"
Half the country.
anyway, I love Swiss cheese 😋
The other half are mountain regions and produce different kind of cheeses. Like Gruyère for example, my personal favourite.
I ate Original Emmentaler, and few local ones based on swiss recipes and methodology. Taste is super similar, but very different from let's say dutch cheeses like Gouda
A satisfying video
Beautifully yum
For those who don't know this is a type of cheese made in Switzerland, Europe.
And in france too
@@professionalobese5529 can we copystrike France?
I'm pretty sure that's already explained in the same video that you commented on.
💕 Oh my gosh, I would love to taste this cheese ! Or better yet, have a wedge of it for my household ! What a TREAT !! 😋
Thanks for the video ! 😍😘