So? In the first lock down... Deliveroo also was used by some random "one man band woman"... with a tiny tiny small small stove wor... Cooking from a random room... and then selling for like 2-3 x times the price that you would find in restaurants. So ????... This is how you make money wor. Margin mah !!! Pop-up kitchen. Po-up margin mah! Turnaround 10 days and you can buy a flat lah !!! Why not, right ?!!?! Technology lor. Opportunities everywhere !!! At least they are using this.. and cooking it like for the second time only, and not the THIRD Time wor... In the UK... many "chinese professional chefs".. They cook it like for the THIRD time... to heat it up... (even poisoning the locals)... and the 80s and the 90s.. people. STILL BUY IT. And DO NOT WRITE A COMPLAINT LETTER ONLINE. So..... Why should you guys complain in HK wor ???..... They still give you the money as well.
@@kaskyoy3739 : Do you want to know why this is happening ? This is happening because China was greedy and joined WTO and then ran off those amounts... and also.... Chinese "Single day sales" are still happening as well... And Wish and Shein are still selling to the USA as wel.. and it won't and doesn't stop either. So yeh... 100 pound, 1000 HK dollar burgers are going to be normal in HK now. Even chinese meals are around quite a high value as well ? One packet of noodles are around 20 dollars... You guys play dirty marketing games... So now game on game is going to happen. And the European Union has just introduced digital taxation laws as well. So each time you make this happen.. it will go through. THANK YOU !!!! PEOPLE !!!!! THANK YOU CHINA FOR RUINING THE WORLD WITH YOUR DIGITAL MOBILE TRANSACTION ONLINE OFFLINE MODEL AND BS !!!!! THANK YOU !!!! WE WON'T FORGET THIS AT ALL !!!!!!!!
Cloud-base kitchen is not hard to do. Cos it has been done before.. but these kind of nonsense... style.. of not hiring an actual team, or a company... who runs a multi-million dollar company with like 10 people ?! In the past.. you would have 50 people. All have at least, MINIMUM... 10 to 20 years behind them !!!! WELL DONE MILLENNIAL FOR DESTROYING THE WORLD AND THE GLOBE. AND NOT TO EVEN TAKE CARE OF ANY COOKING SKILLS. DAMN YOU ALL. I hope you guys are poisoned.
@@hk.popo.is.rublish : They are not even configured correctly for the respective countries that they operate in and under? So this is why it isn't working. You cannot have both an actual so called "marketing" and also accounting... This is absolutely BS !!!!.... This is why people are now poor ? Nobody uses this kind of digital TV screen sales.. that takes in around a small commission... So basically, people are paying for a lot of money, for very little use of the item. So this is nonsense to begin with? Half of the people who are hired by these assholes.. aren't even legally savvy... and they will just kowtow the sh!t out of these companies and organisation.. without accepting that they are breaking local laws !!! BS. I hope they go to jail. SOON.
Not all apps are the same. Some are marketing apps.. and does not deliver. Some are banking apps.. and can transact. Some are actual CRM and connects to the restaurant. So many people are copycats... The marketing app people... literally are not the same as the CRM type restaurant setups.. And they just "copy"... So this is why some people will say "no, this is not my problem. I just sell you this." But they don't know that, they did not sell them an item. They sold them INFORMATION. That is all it is. Sold information..... lol..... I cannot believe this happens.. but this is what happens.
Selling burger =/= selling information. But both are APPS. So why not, right ? Nobody is kicking up a fuss about this. And nobody is complaining. Who gets those money... they are rich.. and who would care any way? (Even though some people knows that the government monitors the banks. Or the banks monitors those transaction as well. But of course... lying is the best way....) Those people won't and don't care. At all.
You shold be polite and ask to wait. Cos people do that with fried rice in the UK. Even if it is not cooked properly and it tastes disgusting. People still say "thank you". You want capitalism? You get capitalism? You cannot always get the best option. Sorry. Food is food. It costs money. Even if it tastes disgusting. Sorry.... If it is bitter, you still have to eat it. If it is sweet, you still have to eat it.
我係外賣仔黎，呢間mr beast 柴灣店係益高工業大廈（直頭係MM office隔黎嗰棟🤣），成個工場得一個uncle煮野，外賣平台上仲有幾間餐廳都係用呢個工場地址出餐
下，即係隔黎嗰棟整攞到去都冰凍，間野真係好有問題
@@MrKappa-fn9jb 呢d似擺太耐，有時唔關距離事，餐廳爆單處理唔到太多野、無人送、同時間送幾張單等都有影響。
同埋🦘係耐d，我做飲食業，見次次個平台30分鐘左右先有車手嚟拎
嗌1800蚊野，廚房職員、外賣仔都屌咗出聲啦，2個鐘食到算係咁，加上漢堡包快凍，凍咗味道差好遠。
So? In the first lock down... Deliveroo also was used by some random "one man band woman"... with a tiny tiny small small stove wor... Cooking from a random room... and then selling for like 2-3 x times the price that you would find in restaurants. So ????... This is how you make money wor. Margin mah !!! Pop-up kitchen. Po-up margin mah! Turnaround 10 days and you can buy a flat lah !!! Why not, right ?!!?! Technology lor. Opportunities everywhere !!! At least they are using this.. and cooking it like for the second time only, and not the THIRD Time wor... In the UK... many "chinese professional chefs".. They cook it like for the THIRD time... to heat it up... (even poisoning the locals)... and the 80s and the 90s.. people. STILL BUY IT. And DO NOT WRITE A COMPLAINT LETTER ONLINE. So..... Why should you guys complain in HK wor ???..... They still give you the money as well.
總廚回應可以講到好似唔關自己事咁 m記30蚊個包都熱喇
間公司請咗依啲人真係恭喜曬
香港既PR / MARKETING 一向手法, 全部都係你地錯!!! D野凍係有原因
萬分同意！完全冇誠意。都唔關個brand事，係管理/代理都垃圾
@@TiKenkan 例如casio而家都係咁
香港官理作風,有得推就推
麥當勞理論上個包即使整多咗放係度其實都唔會凍，人地design好咗係專門有部機長期吹熱風去keep住個包溫度....我反而好想知道佢點樣做到個包送出黎係雪櫃咁凍，除非佢真係事先整好放入雪櫃？咁神奇？
新一年 新嘗試！
被監製Phoebe 稱為「耳目一新」嘅牌子嘢，原來同事食評可以咁真實、精彩、mean
補充返少少資料先，我哋由嗌外賣之前一個月已經開始拍攝中，條片唔係因為外賣事件先出現㗎～多謝新加入嘅剪片christy整得好靚好有心機呀💚 大家睇完覺得點呢～CLS
抱歉！09:27 Chandler Hallow應為左邊，Christopher Tyson應為右邊，感謝觀眾指正！
@@heavn. 謝謝提點，已在info box更正🙇🏻♀️
@@salyt914 Info box都仲係寫住Garrett Ronalds喎😂
原來香港有mr beast burger
估唔到講mr beast係由burger講起😂
最喜歡睇你地既牌子嘢 好似睇小智識咁 好似有用 但又好似冇用 用來當平時食飯冇野講時拎出來吹下水真係十分唔錯 期待下一集牌子嘢講咩~ 全求咁多牌子嘢真係可以拍超多集~ MM加油
凍唔係藉口，你整好左可以放入暖燈櫃到保溫，係最基本
好唔好食就唔知，不過等咁耐 唔好話個包或者薯條，其他咩野食都凍左啦，叫得咁大張單 好難唔等得耐
無咩事都係食返mos burger算
同埋其實香港有好多小店整啲burger都好好食
MM: 你地D野唔好食, 會點解決呢?
JK男: 網上D comment好有用架, 講多D啦~
MM: 你地D包好扁好乾wor
JK男: 你地唔識食啫(但美國人都話唔好食)
拿! comment呀!
JK：繼續比comment啦但我哋態度係照舊，反正照樣一班傻仔衝人氣嚟比錢我哋洗
@@christianflyfly
45蚊雲端廚房成本，賣90蚊UP，跟手美國有3000萬被人水左落搭，呢度都賺超過13億港紙，跟著同一套手法再賣去全球(例如今日香港)，嘩，賺到笑。
成單野好有啲層壓式推銷/網紅帶貨既味道，根本就係搵傻仔(水魚)。
@@kaskyoy3739 : Do you want to know why this is happening ? This is happening because China was greedy and joined WTO and then ran off those amounts... and also.... Chinese "Single day sales" are still happening as well... And Wish and Shein are still selling to the USA as wel.. and it won't and doesn't stop either. So yeh... 100 pound, 1000 HK dollar burgers are going to be normal in HK now. Even chinese meals are around quite a high value as well ? One packet of noodles are around 20 dollars... You guys play dirty marketing games... So now game on game is going to happen. And the European Union has just introduced digital taxation laws as well. So each time you make this happen.. it will go through. THANK YOU !!!! PEOPLE !!!!! THANK YOU CHINA FOR RUINING THE WORLD WITH YOUR DIGITAL MOBILE TRANSACTION ONLINE OFFLINE MODEL AND BS !!!!! THANK YOU !!!! WE WON'T FORGET THIS AT ALL !!!!!!!!
其實叫外賣通常用foodpanda 因為deliveroo比餐廳30分鐘做張單但panda只有15分鐘,
可能係擺太耐凍曬, 我上次食係幾好食, 而且仲有汁
foodpanda 成日送漏送錯，仲要唔接受投訴，唔係我住果到得foodpanda揀應該點都唔會幫襯
我唔知喺香港食，同喺美國食有冇分別啦😂😂因為我喺美國食Mr beast burger係超足料，超好味！
純粹超級網紅店
見到個新同事覺得有啲熟面口
後尾聽到哈臣呢個名就記得5年前
睇過你果條 Ricko係唔係狗公
果陣睇完覺得：呢條友又幾搞笑
Anyway, good to see you in MM, great job man!
呢條片說明千祈唔好得罪media
呢條片都算係半公審，但都叫有空間畀當事人解釋返
咁啲嘢真係唔好食阿嘛
@@ich5278 算係一個尷尬位嚟
唔好食既野係要學余德誠咁講讚環境好
@@ich5278 有冇諗過咁難食嘅話神早比人上OpenRice負評左
對大部份香港人嚟講，價錢都係其次，味道先係重點
對香港人黎講 咩都係其次 最緊要係係有得踩 唔踩兩踩點顯得自己有品味
睇返佢呢張order（3個漢堡加小食汽水），呢個情況其實係設備上同人手上唔到呢張單所需要既爆炸力，炸物小食上一定要前後分開整（maybe 3-5次）因為雪端廚房唔會有大型連鎖店所用大小既炸爐。加上呢間野仲有其他品牌既單要同時處理。原因我估大致都係咁，所以搞到連d Burger bun既表面都濃哂，其他野食都凍哂。不過咩原因都好，連放到落口都唔得就真係。。。下次同客人溝通一下會好d（希望有人手打到電話xD)
其實同加盟店好相似， 有趣既係唔駛有統一既實體鋪， 令到個門檻低好多，但係最大既問題係QC。係美國實體加盟店都已經質素參差，就例如老麥， 其實美國好多老麥加盟店都係管理好差， 真心覺得食香港老麥仲好食。我估虛擬加盟店應該無可能做得好QC。
令我諗起當年洪瑞珍，有個女同學仲話雪凍咗特別好食，店舖本身質素固然係問題，但食客質素本身差都好大影響，太多人食嘅唔係味道而係人氣同打卡威威....
而家都係好難食
@@bb24906199 當然啦本身就係好普通嘅嘢只係比一班人炒到天上有地下無，然後又一班人羊群心理咁去追捧
見到都知垃圾啦 sls 試都唔想試
David哥話你班人唔識食smash burger呀🤭🤭
#係trend定trash你估人唔識分
#唔好講咁多返去改善吓啦
smash再加凍 😂我開個狗罐頭仲Juicy過佢囉
叫太多啲包薯條所以送到黎凍晒👉望大家諒解
叫得少餐廳打黎話大節日太多單做唔切希望客人取消單👉又望客人體諒（真人真事）
虛擬廚房仲高要求過高級餐廳👍
乜都話叫人體諒, 邊個體諒我
比錢果個仲要體諒提供唔到基本質素服務既party , 而家世界好瘋狂
@@lamlam9838 yes...
香港唔係冇人食smash burger😅 個代理當five guys冇到咁😂
唔知堂食係咪都係咁差呢
其實都見過有其他外國RUclipsr 讚，不過咁嘅經營模式質素好難控制得好，香港賣咁貴都冇人會中伏吧🙈點都好，有睇開MrBeast 都知佢唔只係一個派錢玩Gimmick 嘅KOL咁簡單，希望有機會見到更立體嘅人物介紹😆
Hi sanson🥲🥲🥲
可惜佢係雲端廚房，無堂食
缺點無qc
呢種現象有啲似八九十年代嗰種一味注重包裝、宣傳，搞噱頭嘅經營手法，而改良自家產品質素嘅本分往往被忽略，然後相繼被消費者唾棄
呢個brand都勁呀 賣到全世界都可唔做到質素一樣 都唔簡單呀
雲端廚房很難成功，因為不同分店的味道會有很大差距。廚師不一定有經驗做好一個包。
香港嗌外賣風氣不及內地或台灣，搞雲端廚房，只能通過foodpanda或deliveroo兩個外賣平台做生意，呢啲外賣平台只能幫補餐廳嘅一點收入，唔可以當主要收入，主要收入還是要靠街客
Cloud-base kitchen is not hard to do. Cos it has been done before.. but these kind of nonsense... style.. of not hiring an actual team, or a company... who runs a multi-million dollar company with like 10 people ?! In the past.. you would have 50 people. All have at least, MINIMUM... 10 to 20 years behind them !!!!
WELL DONE MILLENNIAL FOR DESTROYING THE WORLD AND THE GLOBE. AND NOT TO EVEN TAKE CARE OF ANY COOKING SKILLS. DAMN YOU ALL. I hope you guys are poisoned.
@@hk.popo.is.rublish : They are not even configured correctly for the respective countries that they operate in and under? So this is why it isn't working. You cannot have both an actual so called "marketing" and also accounting... This is absolutely BS !!!!.... This is why people are now poor ? Nobody uses this kind of digital TV screen sales.. that takes in around a small commission... So basically, people are paying for a lot of money, for very little use of the item. So this is nonsense to begin with? Half of the people who are hired by these assholes.. aren't even legally savvy... and they will just kowtow the sh!t out of these companies and organisation.. without accepting that they are breaking local laws !!! BS. I hope they go to jail. SOON.
我估都係擺半成品喺度，需要時淨係加熱下之類。
@@seang3070 無錯。宜家好多廚房都唔需要傳統大廚了，好多半成品菜，簡單加熱或煎一下就可以
食過中上環果邊，個包有錫紙包住，包係熱既，好食既。其他地區只能夠講係你地唔好彩
事實證明，網紅跨行，尤其是跨食品與餐飲服務，都只是吃其名氣，實際都沒多好吃！
例如台灣某妹開的手搖飲，跟某老大開的手搖飲，評價都不怎高，尤其後者爆出一堆問題，真是把自己的名氣都賠進去了！
另外那香港區負責人說的是瞎話嗎？要顧客留言讓餐廳知道如何改善，但請問熟食要求溫熱不是基本要求嗎？哪來熟食會冷吱吱的？還需要顧客提醒嗎？難不成還要顧客自己加熱？那乾脆買超商的微波食品或漢堡就好，還不用等那麼久。那位香港區負責人說的都是推諉之詞，一個好品牌會在顧客提出問題前，就先考慮到可能的問題而加以避免，一個不錯的品牌會在顧客提出問題時，給予適切的回應並及時改善，一個差勁的品牌，會在顧客提出問題時，用各種鬼話來搪塞，該負責人就是第三種情況，簡而言之，瞎爆了！
網紅+餐飲 = 明星+餐飲 = 伏
其實睇留言都會見好多人試過堂食係好食嘅⋯⋯
Chucky burger同 京奇 burger哩2 個名都幾好。 但Sa burger, 我建議+埋阿Sam, 變 SaSam Burger (同芝麻音差唔多) 就好D
果位主廚講既野根本就係一個字:瀨.
份menu唔係第一日到手, 所做既食物無論係即整又好, 砌定都好...
你都知要點做, 甚或係試做過...大約要幾多時間做出黎一定知.
係絕對無可能話張order大就令部份食物凍...
你係廚黎嫁ma, 理應係識得邊樣製作時間耐整先, 邊樣快整後...盡量係差唔多時間出到貨.
你仲要係做外賣既, 一定要預件食物需要時間先到客手...點都唔會又乾又硬囉...堂食就另計啦
根本一係香港呢邊減成本請D唔知咩人黎做, 一係就班廚房唔夠經驗...
p.s.塵世間一個迷途廚房佬路過有感而發
現場多人係因為MrBeast 派錢派得豪爽，去現場可能有美金利是
本身的確多細蚊仔fans
用咁多時間答你點整，
但由始至終個問題係……貨不對辦。
唔係以為咁就可以耍咗去啩 🤭
我屋企附近都有一間，yelp上噶評價係兩🌟，美餐呢個評分證明d嘢真係好難吃咯！btw d人話3個burger+薯條要$69，見到呢個價錢簡直震驚咯！！
呢條四眼仔答到不知所謂，完全冇悔意，甚至有啲嬉皮笑臉，淨係為搵錢不如炒NFT 啦，咁嘅心態做飲食我睇你行得幾遠😡
你睇佢都唔係長做飲食架啦。賺到呢一波錢味得囉。
佢可能炒燶crypto咪轉行做 博人入股 食客死開d啦
好容易變凍？餐飲業界有"熱柜" 保持新鮮度 等外賣到至放入保温袋 Pizza外賣咁多年你嘅食物唔同啲？
想問4:05開始哈臣左邊果位係咪就係新靚女剪片Christy？
港區個阿頭扮客觀講到唔關佢事咁，好L高級行政人員 Feel 呀，唔做政府高官嘥晒。
港式人才
佢果句我都支持人地留言話我聽有咩唔好,真係...好似佢都受害者咁
Not all apps are the same. Some are marketing apps.. and does not deliver. Some are banking apps.. and can transact. Some are actual CRM and connects to the restaurant. So many people are copycats... The marketing app people... literally are not the same as the CRM type restaurant setups.. And they just "copy"... So this is why some people will say "no, this is not my problem. I just sell you this." But they don't know that, they did not sell them an item. They sold them INFORMATION. That is all it is. Sold information..... lol..... I cannot believe this happens.. but this is what happens.
Selling burger =/= selling information. But both are APPS. So why not, right ? Nobody is kicking up a fuss about this. And nobody is complaining. Who gets those money... they are rich.. and who would care any way? (Even though some people knows that the government monitors the banks. Or the banks monitors those transaction as well. But of course... lying is the best way....) Those people won't and don't care. At all.
雜而不精可以好食得去邊，之所以高級餐廳甚至好多勁嘅廚師都會希望菜單係控制係一個範圍之內就係因為數量過多質量自然會下降。就連高級廚師都做唔到嘅嘢點解會有人expect一啲普通嘅廚師甚至係可能part-time可以做到
嘢食個重點應該係食物本身，用經營網紅嗰種形式來做餐飲嘅下場一定係失敗。案例喺中國有一堆。
訪問阿david果陣，應該叫返個同當日一樣嘅$1800外賣比阿david感受下有幾好食
係啊，廚房職員係人、外賣仔都係人，廚房職員見到1800蚊嘅單肯定屌咗出聲，整都要時間，外賣仔見張單咁大，都無幾多個肯送啦。張單細，整得實快噶，外賣仔見到都願意送
咁即係呢個方法係唔得架啦，因share kitchen既概念係餐廳用剩餘出黎既資源做餐，即唔算係主餐，講得難聽點，即係有件垃圾野食出黎搵個名人去賣，講真，一兩次可能係可以既，但係推黎玩。
點解總廚個咀瞼同態度可以無恥到完全事不關己咁😂
喺西環叫過，雖然個包仲係熱，但係勁乾，好難食
Smash burger 其實都可以好好食..... Shake Shack就係唔錯的Smash Burger, 唔好瀨人地唔識, 阿總廚都CLS
咪同灑鹽哥一樣囉 公認難食垃圾但一樣賣成百美金仲一堆人搶住去打卡😎
個頭像汪阿姐好搞笑，其實尼佢係玩組織，唔係主戰食物質素，我反而覺個有諗頭。Burger 我就好懷念 Burger King。睇曬廣告。
Burger King 可以上山頂食
MM呢集有意思,原來MrBeast登陸左香港. 美國可以採用雲端廚房賣快餐, 但香港除非賣主流香港食物(點心,燒味, 總之週街都有的), 做鬼佬野實出事. 唔係話照辦煮碗美國咁做你又一樣咁做. 仲要廚房分九種料理......大酒店主廚都未必勝任啦.
另外, 漢堡中加薯條其實係比較cheap, 比較低成本的做法; 同burrito放薯條而唔係hash brown同樣道理. 美國點外賣送餐, 漢堡通常會用金屬保溫紙包, 因為等候時間長容易降溫; 太多需要改善....
係台北用foodpanda見有優惠點過次，
點完餐25分鐘後收到，
所有野仲係熱辣辣、無野會硬，
未至於特別好食但起碼對得住個價錢。
我諗反而最大問題有機會出係外賣平台到，好多時野食整好又搵唔到人送擺係度好耐/終於搵到人送，但又要一次過送幾張單，呢個天氣整完出黎室內擺40/室外20分鐘，其實已經唔洗食。
想平反吓，公司樓下有餐廳買mr beast, 佢地即整，係好好食喎，好食過m記，好食過mos，好食過five guys
求問地址
傳統肉球在煎pan上壓成餅型既牛肉餅都係冇咁好味，
都係用模塞成肉餅或手搓成肉餅好味好多。
同意，感覺 smash burger 似係為快餐而出的產物
@@bababaghanoush 其實香港係世界排名靠前嘅burger店都係smash burger為主... 以前嘅electric ave, Honbo都係
係香港人比m記 mos burger個類平價burger食壞口...覺得厚身大舊抵食...但完全冇咁香口惹味
觀塘係邊度餐廳負責&where？😅😅
利申袋鼠步兵
結論雲端廚房賴張大訂單問題，唔關佢哋事
漢堡包本身已經是一大限制，就是最好吃的漢堡包自己也不會有太大期望。
5:46 嘩條四眼仔講到唔關自己事咁喎。而家係講緊食物凍到未煮過咁喎大佬。
呢個應該唔會係廣告吧？
9:27 師兄 Chandler 同 Chris兩個名都錯咗..
呢啲都係足gimmic野黎..大把方法可以喺等其他野食出之餘keep到暖/熱..
宜家好多hit 嘅野都係追捧出黎...
係呀係呀，印象真係對生意好有用，就好似哈臣我永遠都記得你係亞妹面有打JJ一樣忘記唔到
希望我妹未睇果集🙈
@@iamnothassan852 if I were you, I would keep secret, anyway, you are very honest
柴灣唔算美食荒島la, 睇你邊個位, 炸雞你地都講過既興華, 豬排可以食耀東號, 叉燒有新桂香
我覺得香港行唔通囉 無論文化,市場,流量,人手,成本,運輸 太多問題
Five Guys 名過其實，想搵好食Burger店，應該去小店
個盒果2隻 beast design 咁似 Guxxi 件 tee
之前有用袋鼠叫過mrbeast burger，無出事呀，好味，熱嘅，包都唔硬🤔 或者係佢哋水準唔穩定
所以雲端廚房問題就係呢度，有煮得好有煮得唔好，幫襯佢就要買大細咁
呀總廚, 又唔見 Honbo, power burger 個 smash 係甘 🙄
Power burger 焦脆漢堡😋😋😋
第一次聽間咁既嘢🤣 概念係幾有趣既
唔知係咪唔同店鋪質素唔一樣，我上次叫過一次覺得好好食
推
應該係「時間」因素，個段時間得你一張單，味細心煮俾你，換轉繁忙時間就唔同。
簡單嚟講就係出貴錢賭運氣。
@@kaskyoy3739 其實如果咁貴嘅快餐都做唔到產品標準化已經唔掂啦
台灣的RUclipsr阿神也有搞雲端漢堡店
叫咁貴真係應該外賣自取更何況目的係試食。無論平貴如果叫外賣我寧願麻煩啲洗個頭自己去攞，因為真係有太多因素影響到件事。
真係，做過餐飲都知，好多時野食擺到凍唔關餐廳事，餐廳都唔會特登整凍野俾客食倒自己米，但有時整完擺9個字先有人送，送得黎個客已經可以倒左佢。
啱哂啦，反正mm介紹開劣食
阿David, 其實大家都明，你根本都冇打算解決問題😂😪求其答就想使走人🥱🥱
香港有？哪裡可以買？？？
其實漢堡唔熱已經唔洗食
個總廚都幾攪笑 連基本出餐要保溫都做唔到 張單係銀碼大 實際上叫既野唔多 如果咁都做唔黎 係唔係考慮下執左佢
概念幾好，但唔適合喺香港生存
因為香港地方細同食肆選擇太多
齋靠 gimmick 嘅話幫襯都係一次起兩次止
同黃店一樣姐，打著黃店旗號，好多都賣難食嘅嘢，食理念
Nice one, it's yommy
個David擺撚明一副關人L事個樣la ... 你留言啦留言啦，我冇所謂㗎...虛擬廚房... 虛擬你老母啦.. 1塊柴皮就話 乜春傳統款式, 請坺屎出嚟，浪費食物.... 唔怪得啲食物冇溫度啦，原來食緊數據...
支持小店好過啦
我之前無啦啦見到我樓下有間整pizza嘅有賣
然後我就試下 貴到抽筋
$166 Mrbeast style, standard fries, Drink
我包我覺得ok 肉嘅份量好足 尚算多汁
但係啲薯條係完完全全淋嘅 而且好細份勁多油極度難食
所謂飲品就係一罐雀巢檸檬茶 咁嘅嘢要我$166
我寧願去five guys
-Cheese burger $70
-Milk shake $55
-Fries ~$40
加埋$165 雖然都係好唔抵但絕對比mr beast嗰個好好多
哈臣！出現咗個好耐冇見嘅面孔！
9:27 張圖出錯左，左邊的才是Chandler Hallow，而右邊的則是Chris Tyson。😂
《台北女子圖鑑》有提及過雲端廚房，原來係咁玩法，睇完先知😂
第一次聽有呢間野，因為難食而認識，總廚宣傳有料到
Informative 😎
點解背景音樂係cello suite no.1嘅？😂
祝MM各人新一年健健康康有食神，更多人訂閱和受歡迎
5:55 個總廚好似冇諗過要點答問題咁。。。
唔係只係提點同事就當係解決問題。
成件事係製作流程的問題。🙄
價錢不是最重要，因為是自己選擇，但是選得貴的，都是期待食美食，結果難食……
支持真實食評
咁貴嘅漢堡包，唔会試外賣囉，大多數食物，堂食始終好食過外賣
9:28 錯名
自己煮得衰就衰喇，人地5 guys 咪又係 smash burger🤣
名牌效應，名不符實，多謝曬報道，節省番百幾蚊去試~
比兩句 Mr.beast burger:
外賣自取幾好食(或者自取點方圓2.5公里以內)
30 mins 先送到都知咩事... 肯定出事 太遠la
漢堡加幾條薯條...
會唔會可能咁樣就唔洗再買一堆薯條黎食, 因為有食到可以滿足欲望
咁可能可以倒埋杯汽水落去一齊食
@@commonbear 直頭明智選擇喇~"果然識食呀👍
講真，英美兩地當地人，認為的美食，算把啦！
做唔切/硬件支持唔到就唔應該support 咁多brand la
You shold be polite and ask to wait. Cos people do that with fried rice in the UK. Even if it is not cooked properly and it tastes disgusting. People still say "thank you". You want capitalism? You get capitalism? You cannot always get the best option. Sorry. Food is food. It costs money. Even if it tastes disgusting. Sorry.... If it is bitter, you still have to eat it. If it is sweet, you still have to eat it.
主厨：我知道D食物难食仲要收你贵价钱，但系我冇打算要改😅😅
9:28 左邊先係Chandler
右邊係Chris
MrBeast根本就係用錢去買名氣，係依個社會你有名氣就係等於有錢，跟住錢滾錢。不過依樣野都好睇地域，係美國可以做到，但係亞洲地區尤其係香港根本冇可能做到！
又凍又貴又唔好食~好難簡佢WOR
叫外賣我寧願食返MOS / shake shack🤫
起碼熱既同味道可以接受.😂
Mos要睇番邊間，第一城堂食都係凍
@@heyyou8103 我都係沙田叫外賣OK WOR
你講佢，不如講哈迪斯，仲出名啦！仲好食過佢啦！
6:00 所以品質唔好係客人無回饋😂 如果係機械人廚師我無話可說🤖
p.s. 我諗起老麥之前都有姜濤餐😵