[What I've learnt in Le Cordon Bleu] 48 Duck Breast

[What I've learnt in Le Cordon Bleu] 48 Duck Breast
#cook #duck #duckbreast
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Thanks For Watching！
Thank you all so much for the support and love ~

[@萬心莉]

感謝老師的分享，真的太受用了，在家是用TEKA炙燒的700度C烤箱來烤，也是很好吃阿

[@英雅淳]

感謝您的無私分享❤

[@影子生活]

不錯加油.喜歡你的專業示範.直接訂閱了

[@賢月]

薑汁😮 不會搶味嗎？

[@yiyitang1598]

謝謝分享！簡約、專業！太棒了

[@李金鍾]

好像半熟的但算好看。

[@英雅淳]

用心製作，立馬訂閱

[@manonedge888]

Great video and great dish! Quick question, it looks like you rested the duck breasts a while before putting them into the oven - how long did you rest them?

[@JoGilWang]

Hi, usually around 5-10 mins, depending on how thick it is

[@CP-rr3wi]

好專業❤

[@HamiltonKingkazma]

笑死 藍帶 還是不必提了