Woowoo thank you for your hard work. Hoping sincerely you will achieve greater & greater youtube success. Wishing your videographer hubby well. Jia you to you both.
Thank you so much for your recipe, especially your clever gadget to keep away the flies! I love waxed duck and it was a special treat only at Chinese New Year.
Fantastic recipe. My mom used to make this. She made a rack, using an old window sheer to keep out the bugs. Watched it dry out hanging from the clothes line. Love the smell and taste of the steamed duck over rice. Thanks for bringing back fond memories.
Marvellous recipe. I have not had this pressed preserved duck for decades because you cannot buy this in Europe. Thank you. I shall try making one this week as my location gets snow bound in Winter. Flies are not around.
Woah!!!!! Like Like Like -- Like Like!!!! But Winter, have rain, what do we do? Do we bring it in and out everyday? Do not leave it outside in the night?
That DIY screening device is the best I have ever seen. I got inspired now. Thanks for sharing.
烏烏，你真係創意無限，咁都比你諗到用呢個方法，乾淨衛生，比起街市買嘅還要靚，你的每一道菜都承傳廣東美食文化，繼續努力，我會一直支持你啊 !
多謝你支持啊！🥰🌹
@@woowootasty180 燒烤网夾尺寸?
多謝你喺海外都會保留這種廣東風味下一次可以挑戰自己做臘腸或者金錢雞
你真係博學多材，雖然個人估計你只是三十歲以下，但係我覺得你嘅廚藝好似已經入廚左三十年以上，好有大師傅既工架，拍片又十分用心，真令人敬佩！
多謝你先。。不過我已經快四張啦😌😌
多謝烏烏示範曬臘鴨嘅方法, 防蚊蟲裝置香港都會好啱用.
非常有創意的曬臘鴨方法，我們這裡冬天多雨，太潮濕，不能在戶外曬，我就用你的方法把鴨子弄平，然後用乾燥機來把臘鴨弄乾，雖然沒有妳弄的那麼好，那麼香，但是也就聊勝於無吧，非常謝謝妳的視頻，你們夫妻兩人一唱一和，非常有意思，我老人家（76歲啦）恭祝你們幸福快樂，萬事順利。
謝謝你的支持，我們也祝你身體健康，事事順意😄
非常聰明的發明呀!❤❤❤❤❤❤❤❤❤❤❤❤❤❤😂😂😂😂😂😂😂😂😂😂😂
個防蟲小裝置真係好得👍👍👍
果然有煮意，创意十足👍
你旁述解釋得非常清楚，這樣有發明和創意，直得存入吏冊。
好鐘意烏烏的頻道👍👍。
嗚嗚真聰明。👍👍👍❤️❤️❤️👍👍
睇到都留口水!👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
超鐘意食臘鴨，鹹鹹香香，諗起都流口水🤤
Woowoo thank you for your hard work. Hoping sincerely you will achieve greater & greater youtube success. Wishing your videographer hubby well. Jia you to you both.
烏烏真是有紋有路，好清楚兼簡單明確。收益良多！
謝謝你🌹
最喜歡你老公不經意加插二句對白,鬼馬又底死,增加情趣😂😂😂
打情骂俏是也，耍花枪是也😂
wonderful device for keeping the flies and insects out! good job for the device and for the cured duck!
But I think flies will still get in between the unstapled parts
@@mariacheng4226 I think this situation would not happen as Wu Wu had already tested out
烏烏多才多艺，贊！
非常喜欢你的视频😅。特别广州话，十分親切，谢谢分享～～。
👍👍👍聰明的烏烏💐💪
同志真好野。一定要讚👍
勁聰明！👍🏻👍🏻
靚女你製造曬臘鸭好專業呀!見到都流口水。應該好好味賣相好靚1 👍👍👍👍👍😋😋💪
烏烏，妳好勁抽呀，臘鴨都整到👍👍👍好好味道😋。加油烏烏
多謝支持啊！🥰🌹
Love your videos!!! And the food you shared
難度太高，我只是進來看你煮東西，太專業了....
你好得!多謝分享
好犀利，創意來源於生活經驗👍🏻👍🏻👍🏻
嘩你好叻👍👍👍我都好鍾意食臘鴨，睇到你嘅視頻好多謝你，我學到野我都會照板煮碗咁做。你真係好有創意👍👍👍自己做放心好多。再次多謝🙏你。
真係好叻女. 等我试下呢亇衛生安全方法.问题係点去温到呢个網？唔该指教吓！唔该嗮！叻女乌乌.👍🤔🥰🌈❤️🌹
臘鴨係臘味之王，我最鍾意食 👍
好喜欢看您做菜哦。特别听到廣東话。
好叻聰明女
Thank you so much for your recipe, especially your clever gadget to keep away the flies! I love waxed duck and it was a special treat only at Chinese New Year.
多謝.拍得非常成功.旁白清楚.期待新片努力
烏烏好有創意。
太美好了
百年传统工艺与现代材料相结合，为香港女孩点赞。👍👍👍
我來自廣東佛山😜
你的小發明真真真犀利！Simple and functional.
好厲害啊！小小設計非常有腦啊！👍
WooWoo 人好叻叻呀，聰明👍👍👍❤️❤️❤️
外國曬臘肉, 小心隣居投訢呢, 哈哈. 高濃度酒味是用來驅烏蠅, 不用多噴, 不然變醉鴨, 食完後行路似鴨, 哈哈
烏烏，好犀利和聰明，正👍👍👍
Fantastic recipe. My mom used to make this. She made a rack, using an old window sheer to keep out the bugs. Watched it dry out hanging from the clothes line. Love the smell and taste of the steamed duck over rice. Thanks for bringing back fond memories.
Your mum has the same idea as mine , been doing that for over 20 yrs..
必需大赞，看见就知道是非常美味的。
最好在膠臘肉和臘腸.👏👏你個鴨做得好靚👍👍
見到好驚吖。。吞口水😲😨
多謝 閣下分享臘鴨製作過程，片中内容令本人多添了在澳洲的認識，聽到你是用廣東話解話，真是有莫名的親切感！期待你下次的影片。🙏🏻🙏🏻
p.s. 請問如果想製作臘腸，閣下可會有關於這方面的影片？在悉尼又可以在那裡買到臘腸衣？
我還沒有在悉尼做過臘腸，聽說Eastwood的肉店有賣臘腸衣，但我未買過不確定。。
現在臘味氣候已過，明年吧，再做臘腸和臘肉拍成視頻😝
@@woowootasty180 謝謝你回覆🙏🏻
你只手好白。
在网上见到有人在Eastwood可以买到肠衣，但未说是哪一家，我估计是shopping centre出来对面的8佰伴的肉店
@@zhetaolu963 謝謝你的回覆。
烏烏姐姐，謝謝你的無私奉獻（MACAU澳門）☕️👍
Marvellous recipe. I have not had this pressed preserved duck for decades because you cannot buy this in Europe. Thank you. I shall try making one this week as my location gets snow bound in Winter. Flies are not around.
嘩！勁正呀！SF 買的臘鴨大部份都唔好食的！有d竟然係甜的！唔知係咪用錯糖黎醃！買齊裝備要自己整下先！謝謝！
Great post, thank you! I'll give this a go come winter time.
好正嘅蘿蔔糕👍😊
烏烏,如果用鴨比又如何？
你好聰明呀！值得讚！
Thanks for sharing your creative method.
厉害！睇到流晒口水！
You're an innovative and creative cook. I really love all your recipes especially the home-cook ways!
同在悉尼的广东人，之前曾经试过晒腊肉结果生虫，多谢你嘅方法，今年冬天要晒腊鸭
這個方法曬臘鴨真好。烏烏幾時示範曬鮑魚🤗
烏烏雙手好靚
多謝🥰🥰🌹🌹
謝謝分享奌解你咁叻嘅👍👍👍👍👍👍
只是看着就很满足了 赞
呢個方法真係好得👍🏼👍🏽👍🏾
烏烏好叻呀!!👍👍💖
鳥烏手腦並用，晒出的臘鴨可能比南安臘鴨更好味，我今日買咗隻冰鲜鸭，馬上開工，但要等20天，太漫長的等待。
謝謝分享👍👏🙏🌞🍂🍁
哎呀 过佐最佳晒腊鸭季节 lockdown 最佳节目
很多謝烏烏的防昆蟲曬方法！我真佩服你們倆的高知識能力,想出這計仔！咁曬臘肉也可用這方法嗎？
臘味都可以用這個方法啊，我曬魚乾同臘肉都係咁樣😋
多謝烏烏！
臘鴨好正!好方法!可以曬臘腸和臘肉。🥳🍼🍭
YYDS烏烏👍👍👍期待臘腸製作喔～
多谢你的分享
乌乌太厉害了👏👏👏
烏烏你真係好叻呀！
清清地, 整隻臘鴨脾!
真係要贊.👍💯🌹👍💯🌹👍💯🌹👍💯🌹
好正
下次改用萬字夾夾住佢唔使再釘實。這樣比較方便。
我在加拿大北部住，臘鴨好貴，多謝你的分享，會跟著做，不明的是要曬20天這麼久，不變柴鴨咩
曬乾一點會更香。。你可以先曬15天，砍一部分來試試口感再決定要不要繼續曬。。曬得夠時間的話自然能聞到腊鴨香味的。。😋😋
曬鴨方法一定要比個like妳。
我住新西蘭，冬天多雨！很難找到又冷又好日照的天空！
新西蘭的氣候的確有點難。。
我入㕑近六十年，但廚藝一般，有幸能睇到你的片，改善我的㕑藝。
我住在英國北部，陽光較少，九月份只有十多度多雲，仍有機會做臘鴨嗎？
夜間最好低於10度的氣溫會好點。。白天十幾度是OK的，不過要有風和陽光的日子，起碼最開始的幾天，更加需要。。🤗🤗
防蟲真好，謝謝
有智慧（處理食材仔细）
第一次見到你的視頻，覺得你好有創意，立即訂閱👍👍
多謝支持啊！🌹
悉尼在Cabramatta的五金店🈶个种立体四层晒网卖,$20左右一个,上下🈶条长拉链,我做过几好👍
之前都有人推薦過這樣的工具，我下次有機會留意下，或者會更方便！🌹
曬兩日，然後落雨 放返落雪櫃，雪幾日然後攞出嚟曬得唔得？
Woah!!!!! Like Like Like -- Like Like!!!!
But Winter, have rain, what do we do?
Do we bring it in and out everyday?
Do not leave it outside in the night?
only leave it outside if you can confirm it's not gonna rain🤣
🇻🇳👍💯🥰🤝🥰🇨🇳💰💰🗽 bạn rất khéo tay Thank you
烏烏 好厲害喔👍，謝謝
很好👍
好好好主意👍
Thanks for sharing, is it too dry, as we bought Waxed duck is soft. But I will try even here is Malaysia. See can or not.
好叻女
一定要點讚👍，好厲害耶
無敵…連臘鴨都識整…
腊鸭都识喔…… 劲👍👍👍
因我身住米國加洲的，現在應該可以曬臘鴨吧！
去宜家買個collapsible嘅曬衣籃最正，又放得多，我媽當年就係摞咗我個未開封嘅曬衣籃去曬臘肉同魚乾。
好主意啊！！👍👍
乌乌！多谢你的分享