This is one of my favourite dishes! Your cooking videos are a joy to watch and I'm looking forward to trying the recipes. As a Cantonese living abroad, your channel really speaks to me. Please continue to make your videos!
Hi Woowoo, I just spent all Saturday afternoon in the kitchen and made this amazing dish “ brisket in clear broth” from your recipe. Although it was quite labour intensive, being a foodie,I was tenacious and was able to finish the dish, it turned out incredible! I guess most people got scared off from a 6hr recipe, I’m glad I didn’t. I was unable to find the exact cut of beef, but managed to pick up some “beef finger meat” and tendon from a local supermarket. I also made another dish from your recipe “ salt water duck “, another time consuming recipe, it has quickly became one of my favourites. You are such a talented cook and teamed with your funny husband, I wish you all the success and looking forward to seeing more videos from you. Thank you for sharing.😊
Beautiful comment. I’m so happy when I see people appreciate a thorough recipe video. I get so frustrated finding dishes with “shortcuts” and canned beef broth sometimes. I like to see things all made from Scratch!! With Soul!! Seeing her roast the beef bones made my foodie/cheffy heart happy. Greetings from California! I have searched forever trying to find this cut in store included Asian markets but it’s so hard to find. Almost like it’s exclusively sold to restaurants because I order “beef brisket” often but it’s actually not the brisket. It’s more like the belly/flank meat, but I Love the texture. Sometimes I’m disappointed when I order a “beef brisket” soup or stew and I get too much red meat 😅! I love the chewy tendony and sinuey bites!
嗚嗚，好喜歡你的清湯牛腩我第一次整已經係米芝蓮星級嘅水準，因為我唔夠時間準備所以有些步驟沒有跟足但一樣非常好食。因為食落去真的像香港那間年年拿星的華姐清湯牛腩一樣味道啊我感到很開心。😅謝謝你的分享。😄😄
講的超級清楚！毫不藏私，真是太感謝了！
介紹🉐好詳細多謝你的分享！😘😍👍🏻👍🏻👍🏻🙏
我把妳的視頻推薦給我朋友。我昨晚也在他的家裡享受到他照足妳教嘅方法去做清湯腩。牛腩真是又軟又。滑。湯底又鮮甜又夠牛肉味。真正。下一次輪到我試吓做。現在我很多的酒肉朋友都在看妳的視频。加油💪。
第一次看到講究又精緻的煮法，好吃的食物的確要花時間，讚👍。
Your hubby is a lucky man, definitely will try this recipe. Thank you for sharing, good work using traditional chinese subtitle.
煮食有一手。。。
講嘢有一套👍👍👍
多謝支持！🤗🌹
每道菜式都這麼有吸引力，我不應該夜晚睇🤧🤧🤧🤧廣東菜永遠食不厭，因為從小到大食開😌😌😌，廣東話也是我們母語，親切順耳😊😊😊😊，希望更新快啲就好，期待😆😆😆😆
wendy 我認住你
正在
腥港人？
人
係廣東佛山妹😅😅
多謝烏烏示範外國嘅清湯腩, 香港視頻都有示範清湯坑腩.
我們這邊買不到新鮮牛腩有點可惜，不過好在牛肉香味都好唔錯😋
@@woowootasty180 其實Kerry用嗰件坑腩都系冰鮮貨.
用左你個方法做，不過無用南薑。好食，個湯底好甜👍多謝分享煮法
好正呀！我要學煑啦！你把聲好清翠，令人舒服！👍😋
你的家人真有食神，隔著屏著都覺得好吃~
請問你係用新鮮定係急凍牛腩呢？因為要買到咁大件好似好難買
另外想問點解唔煲個牛骨湯嗰時一齊放埋件牛腩落去？咁樣唔係會慳時間啲咩？
原來你真人都是好年輕，但厨藝卻像有廿年功力，劲👍👍👍
做得好，講得好😊
哇哇哇哇～真羡慕人地有个识煮菜识煲汤的老婆～
This is one of my favourite dishes! Your cooking videos are a joy to watch and I'm looking forward to trying the recipes. As a Cantonese living abroad, your channel really speaks to me. Please continue to make your videos!
Thank you so much!🥰🌹
💯超赞👍🏻清汤牛腩🤤谢谢分享！
Hello 烏烏，睇咗咁多個清湯腩食譜，你呢個食譜最正！👍 最近乎我自己嘅要求。
第一次看到Woo Woo的视频好开心，有冲动每个视频都想学起来，感觉太幸运了
看得我流口水了,師父教得好好,明早買坑腩試試
過獎啦，離師傅的稱呼差很遠，小廚娘而已，大家互相學習交流吧🥰
睇到口水都流埋😋👍謝謝分享教學🙏
教學說不上啦，一個師奶仔的分享，大家交流分享下而已啦😋🥰
用冰鮮牛腩可以嗎？
請問用高速煲可以整嗎？煤氣貴阿🤣
这味牛腩湯超棒, 係外面食不到的, 多谢乌乌分享的视频！
😋😋😋
@烏烏有意煮 点解熬牛骨汤个时候唔可以放埋个牛腩同埋料包一齐熬？甘吾系更省时间吗？
這個一定要試做啊！在外國居住，能享受到這美味的清湯牛腩，真是家人的福氣。謝謝你們分享🙏
希望到時你和家人會喜歡😋😊
@@woowootasty180 除了喜歡，她們還可能有驚喜😄
我想煮日式清酒煮花甲，你用什麼牌子的清酒或白酒？有冇片睇吓
此处的“烤”是用烤箱Bake 还是Broil 功能？
請問你那套易潔煲買了多少錢，我在Costco 見到$400 美元 在考慮要不要買🙏
T.q for sharing recipe ❤😊
請問如果屋企冇烤箱烤牛骨用油炸或煎牛骨方法不知道可以嗎
请问这一份汤里面，牛腩多少斤，牛骨多少斤？
可唔可以用壓力鍋去煮？
用市售的牛高湯可以嗎？
简单清脆好嘢👍
請問南薑在什麼地方買 ？
烏烏你的皮膚很靓.手.手指的比例完美。我着你的节目一半都因为它。
可以用 instant pot 来煮牛腩吗？
牛腩又腍又有咬口，很矛盾又很滿足😋😋清湯腩是我的至愛👍👍
thanks..very delicious 😋. ice lemon tea 🍵 please.
😊😊😊望住Mon都覺好食
好廚藝拍得好靚 睇見想食👍 我都整過清湯腩 有間名店師傅 教我加埋豬骨同雞骨一齊淆湯 更和味
多謝你的留言，我下次試試加雞骨同豬骨試試😋
@@woowootasty180 煮嘢食真係好開心嘅, 你懂的! 另外最近啲薑係咪平番 壓力少了
加芹菜應該會更好
由於covid，我們在過去兩年中無法返回香港。 幸好牛腩牛骨在新加坡都能買到，當然有你教我們清湯牛腩的做法也很好
去边度买甘靓的牛腩？？
正啊！请问甘靓既系牛腩边度买？我都系澳洲啊！买到靓牛腩一定跟你学煮！
用slow cook 煮牛腩得唔得？
聲音很好聽
看看就口水流了，我更喜欢那碗清汤牛腩走粉。。主要本人主爱河粉用抄的。
哈哈！我也愛乾炒牛河！😋
Super super yummy thanks for sharing this recipe friend ❤️😋☺️
口水流滿地
Your cooking is so Great!!!. It's make me hungry. BTW is this broth recipe also for Chinese Beef Ball noodle soup? Thank you for sharing!
出品好靓好好味。哩块牛腩似系没有去膜的 flank steak。
又一樣正嘢😋😋😋😋😋
🥰😋🌹🤗🤗
用普通beef broth 代替個牛骨湯都ok？
可惜在國外不一定有牛腩賣，起碼我住附近50公里都沒有
Hi Woowoo, I just spent all Saturday afternoon in the kitchen and made this amazing dish “ brisket in clear broth” from your recipe. Although it was quite labour intensive, being a foodie,I was tenacious and was able to finish the dish, it turned out incredible! I guess most people got scared off from a 6hr recipe, I’m glad I didn’t. I was unable to find the exact cut of beef, but managed to pick up some “beef finger meat” and tendon from a local supermarket. I also made another dish from your recipe “ salt water duck “, another time consuming recipe, it has quickly became one of my favourites. You are such a talented cook and teamed with your funny husband, I wish you all the success and looking forward to seeing more videos from you. Thank you for sharing.😊
Beautiful comment. I’m so happy when I see people appreciate a thorough recipe video. I get so frustrated finding dishes with “shortcuts” and canned beef broth sometimes. I like to see things all made from Scratch!! With Soul!! Seeing her roast the beef bones made my foodie/cheffy heart happy. Greetings from California! I have searched forever trying to find this cut in store included Asian markets but it’s so hard to find. Almost like it’s exclusively sold to restaurants because I order “beef brisket” often but it’s actually not the brisket. It’s more like the belly/flank meat, but I Love the texture. Sometimes I’m disappointed when I order a “beef brisket” soup or stew and I get too much red meat 😅! I love the chewy tendony and sinuey bites!
P
聽烏烏把聲好後生，但系煮野咁叻，犀利👍
奔四啦，唔後生喇😌
可以用高压锅代替 吗
請問牛腩在英國應該買什麼部位？
烏烏都識整😂😂幾大都要學會煮😂😂⋯⋯見你整．好像是有的料到．即刻訂閱❤❤⋯⋯
赞，幸好有字幕，俺这人笨，学了好几次也没学会粤语
我說了幾十年的普通話也說不好，更笨🤣
nice. very healthy food 😋 😊❤🎉
這是精品烹飪啊 ! ! 謝謝教學 ! !
主持人正宗廣東人，在廣州長大，好重口音，同香港人口音不同。
唔係正宗廣州話，有順德佛山口音。至於為何焗爐叫“烤箱”，覺得是否讀script？很可愛，講得好清楚，喜歡。
我都聽得出好重佛山順德口音但故意模仿廣州西關口音，其實廣東各地區都有自己口音😂
看兩集，還不錯，已訂閱
你好，南姜是泰国姜吗？谢谢回复。
應該算是吧，泰國的確很常見，冬陰功裡面的姜就是這種。。
Thank you for sharing, it looks amazing!!
汤混饭吃?
， 有冇焗爐喎
嘩你好叻呀！睇完都覺得妳整得好好味😋👍
你老公真幸福!
Hi what’s the brand of your wok
牛腩边度买？我住Sydney.
非常欣賞作者尊重當地文化，全程繁體字。
@@RubyWong168 '
Hk人嘛
@@TakWahCHIU-ho2eu佢應該係廣東人。
繁體字已經是舊字體，我在香港出生，六十幾歲了，慢慢接受了簡體字，起碼不反感，不抗拒。不喜歡就多學些隸書、篆書或甲骨文，可大唱反調，不與時代並進！
等您的新菜很久了😆
多謝你支持啊！之後勤力D😝
哈哈哈我们上周也做了这个。可不可以交流下你在悉尼哪买菜？我们都没买到这么好的牛腩？
我在Eastwood買的。。😜😁
@@woowootasty180 牛白腩，駛唔駛留先有? 我以為比d餐館收晒
完美啊😍就咁冇咗成日啦😍
Hi woo woo, looks amazing 😊 I live in Sydney too, can you tell me which butcher you buy the nice beef brisket from ? Thank you.
請問南薑是否為良薑?
超正，香港買到的鮮牛肉冇乜肉味，已經好耐冇整呢味了，澳洲那邊的牛肉正嗎？
澳洲牛應該算唔錯😋
烏烏跟妳食譜做了鹽焗雞，骨用來煲粥，嘩！唔得了！成屋香哂家人入屋就聞到，好香呀乜嚟㗎？
牛骨是新鮮？到底煲咗4個鐘定係6個鐘?
咁即係落唔落果皮呀？
很棒的❤
请问你是住在澳洲吗？澳洲好像买五倒感样既牛腩
我在悉尼，Eastwood買的。。
@@woowootasty180 请问英文叫咩？
在外国买不到新鲜牛腩，买左新鲜牛腱。可以代替煮这个吗？😂😅
我的也不是新鮮的，是冰鮮的。。🤣🤣
Love your video and your tips are very helpful!! Thanks for sharing
Wow Sydney 華人廣東話煮食頻道 !!! Suppppport!
谢谢你的支持！🤗🌹
又一個老廣最愛！比個大姆指你！幾時有機會見下你嘅盧山真面目呢？
多謝你先！一定有機會，一年內吧😜
睇到都想食，一於試吓整🤤
自从牛肉涨价到58一斤后。牛骨上连一丁点肉都看不见了。以前我买牛骨回来还可以剔下一些牛肉炒盘菜，现在卖牛肉的剔的太绝了，光溜溜的骨头怎么熬的出味道啊
屋企冇焗爐，用火槍燒可以嗎？
我也愛喝清湯
似佛山地区口音，支持
bingo🤗
您無煲冬瓜，我支持你。👍👍👍
够晒详细，多谢多谢🙏
好喜欢你的声音
請問加入鹽之後還煮多久才算完成？謝謝🙏
個人經驗，吃之前落就可以。
无烤箱点算啊