No Stirring!Very Easy and Quick Banku Without Cooker|How To Cook Authentic GhanaBanku For Okro Soup

Very Easy and Quick Banku Without Stirring or Cooker How To Cook Easy But Authentic Ghana Banku ‪@owusuaaskitchen2068‬
Ingredients:
Fermented Corn Dough
Fermented Cassava Dough
A must try Smoked Okra soup you'll make over and over again.
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My very rich okra soup recipe.
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Best and Tasty okro stew Recipe.
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[@NanaabasKitchen]

This is amazing! You’re next level creative Owusuwaa 🥰

[@sweetchristie8560]

Our own chef is here, l love your recipe and thanks for supporting our sister

[@owusuaaskitchen2068]

I know, she's an incredible person, God bless🙏🏾

[@owusuaaskitchen2068]

Yaaay💃💃💃🤸‍♀️🤸‍♀️thanks so much for visiting, much appreciated! God bless🙏🏾

[@BecksFlavour]

I’ve always done this with fufu. I don’t know why this never came to mind. Thanks for sharing

[@owusuaaskitchen2068]

Awww, thanks so much my dear friend.

[@belajarcerdas23]

Like 53, great share my friend, stay connected 👍

[@owusuaaskitchen2068]

Thank you dear.

[@rosynatural]

😂😂 someone has been asking me for a long time now, is there no banku cooking machine ? 😂 I’ll show him this video. Thanks for sharing.

[@owusuaaskitchen2068]

That'll be great, thank you.

[@tastynfresh]

Name ooo Name, you do all wati. It runs in the blood we are champions

[@owusuaaskitchen2068]

Hahahaha, yes ooo Sis❤thank you.

[@amadumariam4473]

Woaw

[@owusuaaskitchen2068]

Thanks ❤️

[@aduse-pokuaabridget3062]

Wow

[@owusuaaskitchen2068]

Thanks so very much.

[@sweetchristie8560]

Very quick you did a great job, big chef Nanaaba's kitchen is here

[@owusuaaskitchen2068]

Thank you.

[@user-oc5zw2cd8k]

Interesting thanks for sharing dear

[@owusuaaskitchen2068]

❤❤❤

[@chrispin3604]

I have been looking for this .. l love banku but l can’t stir so this method is just perfect .. this is how l also do my fufu greetings from Belgium

[@owusuaaskitchen2068]

Greetings to you too, Thanks so much for watching. I hope you try this.

[@maamepkitchen]

Wow this is unbelievable I will give a goal thank you for sharing

[@owusuaaskitchen2068]

Try ooo Maame🥰

[@TettehErnest]

Amazing. Thanks for sharing 👌✌️

[@owusuaaskitchen2068]

Thank you.

[@wendellbsmith3553]

Chef O! Thank You Very Much!☆☆☆☆☆As A Certified "Microwave Chef", This Is Right Up My Alley! I Love This! 5 🌟 Please Be Well 😃🙏💗

[@owusuaaskitchen2068]

Hahahaha, certified paaa😀 awww, have a great day and I thank you so much.

[@wendellbsmith3553]

@@owusuaaskitchen2068 Yeah! I Admit Proudly, That I Am A "Certified" M/Wave Chef!😃Thank You Ma'am. The Pleasure Was All Mine. 🙏

[@de-annsworld]

Sister this is perfect I love the whole process and especially the consistency, cos wen the banku was ready it didn't stick to your fingers.💕

[@owusuaaskitchen2068]

Thanks my beautiful Sissy, God bless🙏🏾

[@joycestyleofcooking]

Awww Owusuaa! This is super! It came out nice and perfect! I always blend my corn dough and it makes the banku so smooth paa! You see oo this de3 ebe Oxford banku! Nice work sis

[@owusuaaskitchen2068]

I know Sis blending the dough is quick and with smooth texture, I appreciate your support. Thank you.

[@oliviachukwu]

Chef weldone o
Your did so great 👍

[@owusuaaskitchen2068]

Thank you.

[@CookWithNakie]

I would never think banku could be done in the microwave. Wow . You do all 😀. Now I can cook my banku in less time. Thank you sis for sharing this recipe. 👍❤

[@owusuaaskitchen2068]

Yes ooo my dear, go for it and I thank you for your continual support, God bless🙏🏾

[@CookWithNakie]

@@owusuaaskitchen2068 🙏

[@DinewithSianorkie]

Owusuaaaaa! you nailed this! beautifully done and very very creative ❤❤❤❤❤. love love it. no lumps at all

[@owusuaaskitchen2068]

Thank you Sianorkie😍

[@beatriceosei3795]

Did you ferment the corn dough first?

[@owusuaaskitchen2068]

Hello, yes dear both corn and cassava were fermented.

[@beatriceosei3795]

Thank you so much 😊

[@LovystouchChannel]

Oh wow this is really impressive sis ... this one is a life saver for sure 💕🙏🏾

[@owusuaaskitchen2068]

It is my dear, thanks so much.

[@Vlindertjeab]

Really!

[@Yummycash]

Huh, Really. I will definitely be trying this ooo. Wow

[@uneekore3656]

Perfect! I will definitely try it soon. Thank you!

[@owusuaaskitchen2068]

Please try it, my Sis.

[@mamaafrica1]

I like the way you prepared the banku so nice

[@owusuaaskitchen2068]

Thanks so much.

[@shirley1193]

Yeah but why are you not letting it ferment? Fermentation is key

[@MidanuwithAdzovi]

This is really creative and simple! 5th thumbs up 👍🏽.. keep them coming sis. And I love the consistency too! Wow

[@owusuaaskitchen2068]

Thanks so very much, much appreciated❤

[@MasofsKitchen]

This is amazing 👏❤❤

[@owusuaaskitchen2068]

Thank you my friend.

[@godlinaeyramreviews9382]

Eeeeeeeei...owusuaaa 👏 👏 I love this sis...this is creativity 👌 doing this this evening 👏I wish I can give a million 👍

[@owusuaaskitchen2068]

My Sis, I thank you so much.

[@user-oc5zw2cd8k]

Banku in microwave, so convenient. I normally do this with fufu. Looks good

[@Mutaleskitchen]

I would love to taste banku one day, i love the way you have prepared it.
Please check your Instagram

[@owusuaaskitchen2068]

Thanks so very much.

[@WingingItWithEsi]

Very creative. I would have never thought of coming banku in a microwave oo.

[@owusuaaskitchen2068]

I know dear, the beauty of modern day cooking, thanks for watching.

[@adelaidehagan8984]

What a quick method? Well done sis

[@owusuaaskitchen2068]

Much appreciated Sis.

[@BlessingAmez]

You are such a good cook..😍😋..You are doing amazingly well sis. Love it

[@owusuaaskitchen2068]

Awww,🥰 I'm thankful for your kind sweet words, God bless my dear. ❤🙏🏾

[@hannahdonkor3580]

You are too much. I can't stop watching your videos 😍. God bless you. Please tech us how to prepare the okro stew in the video.

[@owusuaaskitchen2068]

Thanks for your support, you are very much appreciated! I shall do so as soon as possible😘❤

[@NkechiAjaeroh]

This looks so soft and just perfect; girl I want this fufu! Love this method, thanks for sharing!

[@owusuaaskitchen2068]

Thank you.

[@oyoyondokikitchen]

This is really easy and quick. Thank you for sharing

[@owusuaaskitchen2068]

Thanks dear.

[@inoutnaijatv1220]

I enjoy watching 👀 ☺ fully watch thanks for sharing 👍

[@owusuaaskitchen2068]

Thank you.

[@FebineAwuor]

Creativity in the kitchen. Simple and perfect results

[@owusuaaskitchen2068]

Thanks my dear.

[@nyarkoskitchen6457]

Wow this is awesome sis thanks for sharing😍😍😍😍

[@owusuaaskitchen2068]

Thank you dear.

[@CHEFCHINNYSKITCHEN]

This is the easier method of banku I have seen

[@owusuaaskitchen2068]

Thanks so much.

[@stephenedemuk]

Oh yesssss 💪💪..you have to teach me how to cook it paaa

[@owusuaaskitchen2068]

You are at the right place ooo😀

[@GiftyBaffour]

Wow this is amazing thanks for sharing

[@owusuaaskitchen2068]

Thanks a lot.

[@VersatileNana]

Very innovative

[@corabelliieelife5173]

Wow so easy and simple. Thank you for sharing my sister 😘

[@owusuaaskitchen2068]

Ikr, it's so simple.

[@stephenedemuk]

Oh yes very very authenticated 👌👌👌

[@owusuaaskitchen2068]

Thanks so much.

[@conniemarttv]

Ala my favorite of all foods

[@owusuaaskitchen2068]

Thanks Odo.

[@stephenedemuk]

This banku is killing me oooo.chaii

[@owusuaaskitchen2068]

✌🏾

[@user-oc5zw2cd8k]

Maame owusuaa thus is do convenient

[@owusuaaskitchen2068]

Thank you.

[@akweleyskitchen315]

Nice share sis!!

[@owusuaaskitchen2068]

Thanks my darling.

[@0149]

This banku is so delicious

[@owusuaaskitchen2068]

Thank you very much.

[@nanasfoodworld8312]

Learning here, great share.

[@owusuaaskitchen2068]

Thank you dear.

[@QueenbellaJoy]

Wow this looks Delicious

[@owusuaaskitchen2068]

Thanks for very much.

[@tasteandbloom]

Brilliant idea. I love it!

[@owusuaaskitchen2068]

Thank you🙏🏾

[@GiftyBaffour]

I will give it a try

[@owusuaaskitchen2068]

Medase Obaa

[@AkudosKitchen]

Nice showing us

[@owusuaaskitchen2068]

Thank you.

[@Vlindertjeab]

Aaaawhh... this is soo amazing. 😍😍😍😍😍 not a great Ghanian cook yet, but we be trying. 🙈🙈🙈🙈🙈

[@owusuaaskitchen2068]

Thanks so very much, I hope you try this.

[@kakraosae-addae4404]

Thubs up Girl.....

[@owusuaaskitchen2068]

Thanks so very much for Watching and leaving a nice comment, God bless🙏🏾

[@victoriaaidoo6986]

Wow! I tried this, I can say it tastes just like banku. Easy and less time consuming.
God bless you for sharing Sis

[@owusuaaskitchen2068]

Thanks so much Sis, I appreciate this!

[@maamepkitchen]

First here watching

[@owusuaaskitchen2068]

The ❤ is deep, thank you.

[@maamepkitchen]

@@owusuaaskitchen2068 ❤️❤️

[@cookingwithkf]

Love this!

[@owusuaaskitchen2068]

Thanks so much.

[@ashantyfamily]

Let me grab one ooooo yummy 😋

[@owusuaaskitchen2068]

Not only 1 ooo please grab 2😀🥰

[@ashantyfamily]

@@owusuaaskitchen2068 thanks lovely u 2 kind oooooo 🥳👊🏾

[@nasibaabass5773]

Wow👏🏾👏🏾👍🏾

[@owusuaaskitchen2068]

Thank you.

[@afiaprempeh1829]

Madam, do you use the dry corn flour we buy from the afro market without fermenting it anaa? Can I also use fresh cassava with the banku mix, medaase

[@owusuaaskitchen2068]

Good day Obaa, thanks for always supporting, both the corn and cassava are femented. If you buy dry a corn, mix with water to ferment for 2-3 days to give that pungent smell that comes with Banku. Also, you could use unfemented cassava but I won't recommend that as you won't get the original taste. You can blend raw cassava and fement as well.

[@patiencesampong7098]

Perfect will try it

[@owusuaaskitchen2068]

Thanks for watching🥰

[@julianaafuadamea8419]

love this 🎉🎉❤❤