In case you also forgot to bring it out of the refrigerator overnight to thaw, in the pot you’re gonna use for the banku, you can also boil water, turn the fire off under it and drop your frozen dough/banku mix in the hot water. Cover it for 5 minutes, then viola! Everything is soft and thawed! 😊
Thanks for always teaching us details of How to do.... I always think of you when I hear News from the State. May Psalm 91 be your and Family lot always Plenty Agape love from West Midlands UK
Okay, this is me after trying this, OMG I'm so happy, I enjoyed this with okro stew, even though I'm not in Ghana I get to finally enjoy banku Ps: I bought fresh cassava then soaked in water just as you suggested, I also bought white corn meal from a farmer
Great video Sweet✌✌✌... You have given me a new way in saving time when it comes to banku making... Especially mixing the cassava and corn dough before freezing.... I always buy the already made packaged cassava dough and add to my home made corn meal dough but from now on I will be making the cassava dough myself.... Thank you.... God continue to richly bless you 🙏
Sweet oh sweet. Today I'll behave in class. I would usually say I'm not doing this but my Ghana store is charging 5 bucks for some small banku mix so it time I stop being lazy and do this. Great vid as always!!
Sis you really inspire me in the kitchen.l'm at Brazil no Africa market so l watch ur videos and form Ghana foods thanks very much.l've joined this family almost a year nw but first time commenting 😂
Yes Sweetie, 50% of cassava dough if it's with okor and more water during mixing to hve the soft consistency. 25% of cassava and more water to keep it soft for days if it's with pepper or soup. The difference is always important
For the first time I have to comment, this is a mixture the people from the Anloga, Keta or the southern part of Volta Region do in the homes. It's variety of Akple and mostly served in funerals. It's very nice.
Exactly for those in gh all you need is the dry corn dough we use for Akple, mix with your cassava dough and you are good to go. Preparing this type of banku is simple and very fast. No stress of breaking lumps and it looks sooo good . Try it guys
I love your videos. Just a suggestion which you and others might not agree; let's promote African products? I believe that platforms like yours are the place for this kind of initiative and that's if it is an idea you agree with.
Wooow Sis.... Huge CONGRATULATIONS FOR 300k. You are EXCEPTIONAL AND EXTREMELY TALENTED, LETS GO 500k Zooming in Soonest. 🍾🍾You deserve it all dear.... i enjoyed watching this STEP BY STEP TUTORIAL . Your Mums Secret is the Best, i remember watching a video, where she spoke about it🤣Awesome outcome. ❤️❤️🌹🌹
That song made me laugh, good stuff. I just ordered a home delivery of banku with goat meat and peanut soup.. gonna enjoy it. Greetings from the Netherlands
This is very interesting as I am not grom Ghana but South Africa. Can you show us what you would eat this with or how you eat this or maybe do a video if you haven't already about the foods accompaniments? Thank you
Sweet, I mistakenly added too much water to my corn dough when prepping it to ferment. It’s more like a thick watery consistency. Can it be salvaged? Thanks.
Hello sweet you're just a life saver, you make living abroad easier. Please i watched ur previous video and decided to try the Indian head, its very good but my only problem is the texture. It's not as smooth as you show in ur videos. In fact i blend mine before i ferment it. Am i buying the right product or thats how the texture is?
Hi sweet Adjeley I love watching you. Can I use any kind of cornmeal and any fine yellow corn flour? Also what is the difference between cornmeal and corn flour. Thank you and God bless you
Love all your recipes. I recently found out I'm cluten intolerance, now I love bread and pastries. Can you make some cluten free bread and other pastries 😍
Hey Sweetie.. hope you are doing good..!! I have been to Ghana in year 2015 and had lot of Banku as a part of my daily meal. Now I am in India but miss Ghanian Banku. Can you tell me how can i prepare banku here in India.
In case you also forgot to bring it out of the refrigerator overnight to thaw, in the pot you’re gonna use for the banku, you can also boil water, turn the fire off under it and drop your frozen dough/banku mix in the hot water. Cover it for 5 minutes, then viola! Everything is soft and thawed! 😊
After watching most of sweet adjeley videos I am like is she a factory cause the way she has amazing recipes and different things she is amaZing
ayeyi Nyamekye awwww🙏🏽🥰Thank you soo so much, God bless you 😘✌🏽❤️
Q
Must mention food Scientist and Mathematician too.
Thanks for always teaching us details of How to do.... I always think of you when I hear News from the State. May Psalm 91 be your and Family lot always
Plenty Agape love from West Midlands UK
OluBunmi Nnop awww my Sweet it’s not easy ooo especially with male children but God is our strength, Thank you soo much😘✌🏽❤️
@@SweetAdjeley for you and your household, you'll be highly Favoured and be for signs and Wonders.
OluBunmi Nnop Amen and Amen🙏🏽I pray the same for you❤️❤️❤️
My favorite food from Ghana 🇬🇭 you’re incredible can’t wait to go back and visit in February. My parents still have a home in Ghana
Okay, this is me after trying this, OMG I'm so happy, I enjoyed this with okro stew, even though I'm not in Ghana I get to finally enjoy banku
Ps: I bought fresh cassava then soaked in water just as you suggested, I also bought white corn meal from a farmer
ma thank you my husband will love it because am from Cameroon and his Ghanaian
The way you mixed them is an indication that you have been doing this for a while.
Congratulations on your milestone.
Thank you sis. I tried the kenkey recipe 3 days ago. We are loving it. It worked out so well. 🙏🏾🙏🏾🙏🏾
Favoured Grace awww I’m soo happy❤️❤️❤️
My mentor makes so many things. I pray to be a great chef like her😘😘💚💚💛💜💜💟💟
The Fancy cook 🙏🏽🥰Amen and Amen, I love you
Great video Sweet✌✌✌... You have given me a new way in saving time when it comes to banku making... Especially mixing the cassava and corn dough before freezing.... I always buy the already made packaged cassava dough and add to my home made corn meal dough but from now on I will be making the cassava dough myself.... Thank you.... God continue to richly bless you 🙏
Awwww Yayyyy this makes me soo so happy 😘😘😘✌🏽❤️
Thank you so much for sharing Sweet Adjeley.. The one and only continental food captain in our ship... I've learnt something new. 💕💕💕💕💕
Regina Owusu 😂🤣🙈lol, Thank you
Sweet oh sweet. Today I'll behave in class. I would usually say I'm not doing this but my Ghana store is charging 5 bucks for some small banku mix so it time I stop being lazy and do this. Great vid as always!!
😲🤭I didn’t know it coast that much Wao, well I’m glad you are behaving in class today😂🤣lol I sooooooo love my Sweet Team Members😘✌🏽❤️
Sis you really inspire me in the kitchen.l'm at Brazil no Africa market so l watch ur videos and form Ghana foods thanks very much.l've joined this family almost a year nw but first time commenting 😂
Without wasting time i have started the process for my banku. Thanks sweet Adjeley.
Yayyyyyyy you will love it😘😘😘✌🏽❤️
Yes Sweetie, 50% of cassava dough if it's with okor and more water during mixing to hve the soft consistency. 25% of cassava and more water to keep it soft for days if it's with pepper or soup.
The difference is always important
Nina Sinaman yes very important😘✌🏽❤️
You are awesome
For the first time I have to comment, this is a mixture the people from the Anloga, Keta or the southern part of Volta Region do in the homes. It's variety of Akple and mostly served in funerals. It's very nice.
Esi Priscilla awww🥰Thanks for commenting❤️❤️❤️
Exactly for those in gh all you need is the dry corn dough we use for Akple, mix with your cassava dough and you are good to go. Preparing this type of banku is simple and very fast. No stress of breaking lumps and it looks sooo good . Try it guys
I love your Recipes 😋 😋
Excellent channel
Supeeerrbbb Upload 👌 👌
Madni Taste 🥰🤗Thank you
I tried this using only the yellow cornmeal because that was what I could find and I might say it came out well. Sweet Adjeley mahabo 2 !!!!
I love your channel. Being from usa I haven't heard of a lot of your recipes but it's so fun to watch!
Tiffany kristen awww🥰🤗God bless you for me❤️❤️❤️
@Akwaaba Baffoe its so interesting ❤️❤️❤️
Thank you for the video, please can you use corn flour for the corn dough?
Good job,I used to blend the corn dough too and it was amazing.
How about the goya precooked white corn meal? Does it work?
Thank you Sweet🥰 you’re actually saving us from a lot of stress
I love your videos.
Just a suggestion which you and others might not agree; let's promote African products? I believe that platforms like yours are the place for this kind of initiative and that's if it is an idea you agree with.
Hello Sweet Adjeley Using fresh casava, how many days can one soak if for and do I need to keep changing the water till the dew date? Thanks
Am I the only one who get excited and start singing "International Food Madam" I love this channel.
Sweet neat Adjeley banku baafo wobaami
😂😘✌🏽❤️Thank you
I am in Ghana but I will try this thanks
Miss Dzilah aww😘💕
Aunty Adjeley please where can I get your cooking pots to buy and the brand too?
Amazon and some Ghanaian shops I believe ( not the same brand tho)
Thanks for show us. Ghana 🇬🇭 hear we come
Sweet adjeley mother of inventions..woww just woww about the cassava dough
Awww🤗🥰🙏🏽Thank you ❤️❤️❤️
You are a blessing. I now do my own kenkey dough. I am going to try the banku dough too. 👏🏾👏🏾👏🏾
You are amazing at explaining your procedure. The end result is super. Well done 👍
🙏🏽🥰Thank You Soo Much❤️❤️❤️
Wooow Sis.... Huge CONGRATULATIONS FOR 300k. You are EXCEPTIONAL AND EXTREMELY TALENTED, LETS GO 500k Zooming in Soonest. 🍾🍾You deserve it all dear.... i enjoyed watching this STEP BY STEP TUTORIAL . Your Mums Secret is the Best, i remember watching a video, where she spoke about it🤣Awesome outcome. ❤️❤️🌹🌹
Awwww🙏🏽🥰Thank you soo much my beautiful sister you will also be there soon because you are doing an amazing job😘✌🏽❤️❤️❤️
Thanks Love❤️❤️🙌🙌🤗🤗😘
Another life saving tutorial from my dearest sweet Adjeley. Thank you so much ❤️
Lovelyn Ayerteye aww🙏🏽🥰Thank you
I just don't know how but I loooove your recipes
Awww🙏🏽🥰Thank You
That song made me laugh, good stuff. I just ordered a home delivery of banku with goat meat and peanut soup.. gonna enjoy it. Greetings from the Netherlands
Sweet at it again. I’m late again today but still here. Your sis have been bz creating content 🙈😂. Very nicely done. You always blow me away 😘😘
Better late than never, I’m soo proud of you darling😘✌🏽❤️
Awww thank you so much sis. I appreciate the support 😘
Debzie!!!!
ur presentatiions... literally the neatest! love love love it
🙏🏽🥰Thank You
I really like the way you made the banku mix. I love it. I am going to try it. Thank you. God bless you. 👌🌷
Thanks for showing us how to make our own
Thank you so so much for sharing my unique,✌✌✌✌✌.
😘✌🏽❤️
This is really a good tip...tnx Sweet Adjeley.....
😘✌🏽❤️
Woow, your technique always amaze me. You can never miss getting the best here.
Thank you for this Auntie!!!
This is very interesting as I am not grom Ghana but South Africa.
Can you show us what you would eat this with or how you eat this or maybe do a video if you haven't already about the foods accompaniments? Thank you
I learn few tips from your channel, you're so unique no complication, thanks. Please how did you ferment your frozen cassava?
Sweet, I mistakenly added too much water to my corn dough when prepping it to ferment. It’s more like a thick watery consistency. Can it be salvaged? Thanks.
Wow!! Such a detailed illustration sweet. Thanks for always patiently and lovingly sharing ❤❤❤
Healthy With Benna awww🙏🏽🥰Thank You Soo Much
@@SweetAdjeley ❤❤❤
U are indeed sweet! God bless U for sharing. Please where will I get the Indian Head corn meal to buy?
Congratulations sweets on 300 k subbies.may god continue to bless your hands.
Beautiful and simple process as always, great and helpful tips as always and above all heeyyyy banku hebaa😅😅👍you are a darling 😍😘😍😍
😂🤣🤣my beautiful sister, I sooooooooo love you❤️❤️❤️
I can see the corndough and cassavadough sellers are busy disliking this video 😃😃😃. Thank sweet Ajele
Wow....sweet Adejeley your recipes are the best
Success Ghartey 🙏🏽🥰Thank You❤️
Thanks sweetie. I’m in the process of mixing this dough. Hope it comes out good like yours
Bless you sweet. Keep up the good work
Mavis Annor 🙏🏽🥰Thank You
Great video sweet Adjeley. I have never forgotten your mummy's tip. It's a money saver
fixngobble TV awww Thanks my darling ❤️❤️❤️
@@SweetAdjeley you are always welcome
@@SweetAdjeley sweetie please can I get the measurements of the cassava again.
Wawwwww! I Love Nigerians, (I need merch that says that too) Your cuisine is A1 sauce! I just love it!😋😋😋
Hello Sweet Adjeley, thank you for your videos:) with the cassava, do you leave it out fermenting in the bag out of the fridge?
Our Sweets, thanks so much for the tips. This is why we love you 💕. Ofaine hem)✌🏿
Awww🥰🤗I love you more😘✌🏽❤️
Very much enjoyed,sweet
😘✌🏽❤️
Thanks SA for all the tips dropped.
Good job.
🙏🏽🥰Thank You
Hello sweet you're just a life saver, you make living abroad easier. Please i watched ur previous video and decided to try the Indian head, its very good but my only problem is the texture. It's not as smooth as you show in ur videos. In fact i blend mine before i ferment it. Am i buying the right product or thats how the texture is?
Mine is smooth but not as smooth as the extra fine yellow cornmeal and that is why I mix the two together, Awww I’m sorry ❤️🥰
Not fermenting the cassava helps
Thanks so much Sweet sister for bringing us new recipe all the time God bless you and your family ❤️❤️❤️❤️
🙏🏽🥰Thank You
Beautiful. I will definitely try this. 👍
Love ❤️ for the tea , you put the fermented flour in it , or just the water
God bless you 🙏👏👏👏👏👍😘
queen nat 🙏🏽🥰Thank
👍 this how I make my banku mix but I add rice flour and It makes the banku fluffy.
Wow thank you for showing me all Banko😊
This is very great l will try it
Wow, this came at the right time.will get these tomorrow and I ll be enjoying home made🥰. Awwww you’re so so sweet😘
Enjoy my darling😘✌🏽❤️
Thank you for sharing!l continental food madam. This is really helpful tips and I love the background music.. Homemade is always better.
Awww Thanks so much my sister. I just made mine and hmmmm it looks so much good.
Hi sweet Adjeley I love watching you. Can I use any kind of cornmeal and any fine yellow corn flour? Also what is the difference between cornmeal and corn flour. Thank you and God bless you
Love all your recipes. I recently found out I'm cluten intolerance, now I love bread and pastries. Can you make some cluten free bread and other pastries 😍
Fati Gargo Awww I’m sorry to hear that I’ll work on something
@@SweetAdjeley thanks... Looking forward to it😍
Awwwwwww adey with u gidigidi✌️
Nicholina Dede aww🥰🤗God bless you for me
Wooow great 👍👍💓
Thank You 🙏🏽
Yellow corn. Does the fine yellow corn works? Guess extra fine is not that common. Thanks
Congratulations on 300k, name sake. We only go higher and higher!!! 🙏🏾🙏🏾🙏🏾💃🏾💃🏾💃🏾
Thanks for sharing this with us!!! Great channel!
🙏🏽🥰Thank You
Thanks for sharing Sweetie 👍 I've learned a lot from you. May God continue to bless your efforts 🙏 🌹👏❤⚘
Wow.. thank you for sharing..oyiwala afa oo✌️🥰😍
Love this method n it's sooooo simple
I hate making banku hurts my armss 😩😩😩 sweet am comin for the already cooked one looks so good ❤️❤️❤️
😂🤣lol I’ll give you some today but you have to practice tomorrow😂🙈lol make a little at a time and you should be fine😘✌🏽❤️
Love the video but how do you used this can u make a video never heard about it before.
Thank you, recipe coming soon my Sweet❤️
It works great!! Thanks for sharing.
🙏🏽🥰Thank you
You do all Sweetie. Thanks for sharing
I enjoyed your video, but I'll like to see you make something with the banku, first time I'm hearing about it, it looks good, I love yuca.
My chef teacher. Thank you so much
Thanks you for this recipe
Miss Dzilah 😘💕
My Sweetie is here with another banger👌👌....this will surely make life easy. Thanks my Sweetie...heem) ✌
Sandra Anokye 😘✌🏽❤️Thank you
U must send me that ur song!!!😩😩😩😄😄😄😄 I LOVE IT!!!😍😍😍
Thanks for the video, just forwarded it to my mum. She needs it!😂😂
Awwww🥰🤗my brother is working on a longer version ok my Sweet❤️and Thanks for sharing😘✌🏽❤️
Sweet Adjeley Alright. We are waiiiitingggg!😍😍❤️❤️
Good afternoon Ma, please this Banku, If it's fresh Cassava, do you need to sieve it before using the starch to make Banku?
Sweet Aj. I really like your foods recipes so much and your channel. Keep it up. Thanks for sharing to us.
So cool food great happy Lady💕
Zambia 🇿🇲 Lusaka
Called mili mili corner Fluor wig-hit I love too Eat
Hey Sweetie.. hope you are doing good..!! I have been to Ghana in year 2015 and had lot of Banku as a part of my daily meal. Now I am in India but miss Ghanian Banku. Can you tell me how can i prepare banku here in India.
Look easy
300k yaaaaayyyyyyyyyuu❤️‼️‼️.....
Wooooow I love you so much sweet mummy ❤️❤️❤️ God bless you for me 🙏🙏