Drew's Making Tuna Noodle Casserole Cool Again
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- Опубликовано: 3 янв 2021
- Drew's in the kitchen showing viewers how to make a retro dish, tuna noodle casserole, that's easy to prep and only has a few ingredients! For the full recipe: www.thedrewbarrymoreshow.com/...
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Drew's Making Tuna Noodle Casserole Cool Again
/ thedrewbarrymoreshow Развлечения
I grew up doing macaroni & cheese, tuna and peas. If I had chips or anything, crunch those on top. It's been a favorite for me my entire life.
Finally a recipe on RUclips with the fried onions on top. This is the way my mother made it for us in the 80s and it is the best way. Total game changer.
i love tuna casserole cant wait to eat your tuna casserole tuna and i love the drew barrymore show by paul anthony fuentez bakersfield ca 2021
I'm so happy to see you make some regular folk food!!! 😋
We always put cheese on half & then actual broken up bread, we call them “crunchies”. Best part, even left over. Lots of pepper & peas on the side!! When you’re broke, this is a filling meal that’s easy to stretch for minimal $$. Love it!! My mom made it, her kids make it....you can also substitute brown rice! Yumm!!
I made this tonight !! Absolutely delicious and Soooooooo easy to prepare !!
Love watching your show:) came back to find this recipe to make for dinner tonight! Thanks Drew:)
That is really good Tuna Noodles 🍜 nice delicious
"If you're going down, go all the way"
Love it 😂
I'm glad I found your show ...you're so lovely...such a wonderful actor too...will try your recipe💛
Drew Barrymore actress legendary 🎭
Making this again 2 years later ❤
Drew is awesome irresistable
Campbell's Golden Mushroom Soup is also tasty.
It looks delicious 😋
Thumbs up to a new dinner dish
Look so good
Isn’t this really...Tuna DREWdle Casserole!!!!!!
Nice
The tuna casserole I ate growing up was identical to this, but with grated cheddar cheese and crushed potato chips on top instead of bread crumbs and fried onions. So good!
I’ve heard that some people put crushed corn flakes on top, but I’ve never tried that.
I've had all the topping versions: bread crumbs, potato chips, corn flakes, saltines. Corn flakes is the best one. No cheese though. Too overpowering, I think. I don't like cheese in my grits either. 👍🥳😋
@@marcuspi999 I'll need to try it with the cornflakes. I agree with you about the cheese. My family likes it, but I find it too overpowering.
Yum!!
Love your show
I grew up eating mine with a few generous dashes of Worcestershire on top. Nothing better.
Here is best orginal recipe.
1 bag extra wide egg noodles
3 cans mushroom soup
2-3 cans of white albacore solid tuna
1 can mushrooms or use fresh and sauté.
1-1/2 cup milk
1 bags peas (it’s great without the peas too)
Italian bread crumbs
4T butter
French fried onions
Mix everything together and add to casserole dish
Add slivers of the butter on top all around
Add the bread crumbs on top (don’t go too heavy)
Bake for 35 mins at 350. Pull out and add French fried onions, bake for additional 5 mins.
Always put grated cheese on top, but never tried breadcrumbs. Sounds yummy !
Yum
I have Mike's mighty good vegetable Ramen. Added starkist ranch tuna
My daughter does not like peas. So I have 2 ways to substitute this. When I use cream of mushroom, I use real mushroom. If they want cream of celery, I chop up celery. Once in awhile I still crave for the original. It's still fun to put a spin on it.
From sunny Florida 😎
You should try tuna noodle with just milk but add velveeta cheese and a mixture of cheddar, and you layer the casserole like a lasagna. It starts with tuna on the bottom with noodles mixed in and then the two cheeses, and repeat, until you get to the top which is the combination of the cheeses. Then fill the casserole up halfway with milk, absolutely no Campbells involved in this recipie, and then add more of the two cheeses on top, and add Ruffles potato chips on top for the crunch and bake. Totally different recipe, but my family did not like Cream of anything, so we punted.
That sounds sooooo good! Im trying it!😋😋
In the UK we call it Pasta bake. A Student food staple🥰
Growing up my mom put cheese on top.
Receita linda
🥰
No seasoning?
Where's the cheese??!!! I make mine with 2 cans of cream of celery(I don't like mushrooms), 1/2 cup milk, 1/2 cup mayo, medium cheddar cheese, green pepper, onion, solid white albacore tuna (this is important), salt and pepper.. cook the noodles and combine other ingredients in a saucepan until cheese is melted and everything incorporated.. mix in noodles and put in casserole dish..top with sharp cheddar.. oh my goodness best recipe ever I promise!
Drew you should gives us measurements like how much milk !
Peas? What’s the green ?
Potato chips?...
Very happy 😍💋 💝💖♥️❤️
Great minds my finger slipped
DB, phone home
Where's the cheese Drew?
Some of us think cheese on tuna casserole is sacrilegious. Too strong. It puts the tuna flavor in a supporting role.
Original recipe doesn’t have cheese. Overpowers the tuna.
@@nestlundWho invented the original?
@@beth952 I dunno but been making it for 40 years with no cheese and you must add french fried onions on top of the breadcrumbs the last 5 mins. It's a gamechanger.
@nestlund I'll try that, I have plenty of those in pantry. Thanks
Sorry Drew I clicked on full recipe and got it, I apologize...it’s funny because I pulled the recipe of the internet to make tonight, gray minds think a like lol💋
That looks so bland! No seasoning, no cheese, and no cream?!
It’s supposed to have salt & pepper but it’s typically a Midwest dish and they don’t like seasoning or flavor 🤷🏻♀️
Right?! I out my recipe in the comments it's soooooo good!
Where r the measurements.
For God's sake Drew!! Do something to tie your hair back in the kitchen!!!
Yum