That all looks delicious! I became a Flight Attendant in the 80’s, retired now, but I wanted to taste foods of the world, so much to see, taste and wonderful people all around the world. Having done that it breaks my heart that we all have to fight and hate so much when there are so many wonderful people and cultures to enjoy with each other. Thanks for sharing ….Cheers from the USA
I completely agree, I’m of the same opinion as you in that regard! The world is so beautiful and varied and I made it my mission in life to explore all the amazing cuisines we have in this planet! 🌍
@@DanFandelli the workers of MÁV from across the street are regulars and I ate there first as a kid when I was about 11 with my dad. The place is a historical landmark as well, managements come or go, nevermind that. Fun facts.
regular traditional is only cheese and tejföl (that white sour cream like stuff) also some garlic oil :S belive me it's more delicious :S (tomato is really not fit for it...)
The Goulash is soup in Hungary not a stew, we call it “Gulyás leves” it means Goulash soup! We’ve lot of soup but it is my fav!! Hope you really liked all of them! Ps.: You ate a fancy version of the Làngos because the basic, “traditional” version is only sour cream and cheese, maybe some garlic! :)
@@DanFandelli What fisherman soup did you try, do you remember? Fisherman soup cooking traditions exist only in Hungary and Poland as i know. Of all kinds of hungarian fishermans soup, the ' halászlé', generally there are two main versions: bajai (Danube riverside recipe with more onion, less pepper, thinner soup) and szegedi ( Tisza river fish, more noodles, thicker soup).
You are right to say that Goulash is between a soup and and a stew. Its personal preference how thick or thin one cooks it. This food originated in the countryside by sheperds and they cooked goulash in a cauldron over fire while watching over the cattle. That was certainly more stew like , a thicker version, and in my opinion tastes better than soup. Regards from Hungary
@@DanFandelli It is very easy. Mix 2 beaten eggs with salt, add all purpose wheat flour and mix it with a fork, but don't over work it, it would become very chewy. The consistency should be as a this liquid. You could add a little bit of water if necessary, or wheat. You just make small dumplings at the lid with a spoon and let it fall in boiling salted water. When they come at the served with cheese, cheese and sour cream, cheese + sour cream + small cubes of fried bacon (Hungarian füstölt szalonna = smoked lard).
Hey Dan, how are you? I would love to go to all these places in Hungary where you were, but I can’t find the names of these restaurants. Could you write them down in comments for the viewers?
@@klarnorbert I know brotha. En Amerikaban elek de a csalodom mind a XXI keruletben elnek szerintem csak a belvaros ilyen draga mert ott kint 1000 ft ert siman ehetsz egy nagy regellit
@@DanFandelli too cheap! :S i am countryside and one sasuage was around 1000ft not a sasuage + pork belly! :S also a standard lángos is around 1000ft too but only with cheese and "sour cream" :O
@@gipsymelody1268 I think you are right, I think those prices are not correct and I must have done some mistakes in the editing phase. Regarding the sausage, I think 1000ft is just the price of it, not including the pork belly. While for the vegetarian Langos the correct price is 2400ft! Thanks for noticing the mistake!
Amazing. My friend, what was filmed here is all a lie. You don't taste a single Hungarian dish, which is made according to a Hungarian recipe. It's all a lie
This little town 30km from Budapest has INSANE seafood! 👉 ruclips.net/video/0U_l_pwSkuA/видео.html
9:20 i thought we had something going on 😭
That all looks delicious! I became a Flight Attendant in the 80’s, retired now, but I wanted to taste foods of the world, so much to see, taste and wonderful people all around the world. Having done that it breaks my heart that we all have to fight and hate so much when there are so many wonderful people and cultures to enjoy with each other. Thanks for sharing ….Cheers from the USA
I completely agree, I’m of the same opinion as you in that regard! The world is so beautiful and varied and I made it my mission in life to explore all the amazing cuisines we have in this planet! 🌍
All the food looks great. I wish I was there to eat it all. Thanks for sharing.
Thanks for watching Maya!
Coolest hentes is Pinczi in Budapest, great to see it in such a video
Thanks, I was personally very proud of having discovered this cute little place in Budapest (as a non-local) 😂
@@DanFandelli the workers of MÁV from across the street are regulars and I ate there first as a kid when I was about 11 with my dad. The place is a historical landmark as well, managements come or go, nevermind that. Fun facts.
Waow, That Langos i would like to try
regular traditional is only cheese and tejföl (that white sour cream like stuff) also some garlic oil :S belive me it's more delicious :S (tomato is really not fit for it...)
@@gipsymelody1268 .I know. I moved to Hungary 5 years ago. Lives outside Sumeg
you are a coolest guy , born for food...
Thanks mate!
The Goulash is soup in Hungary not a stew, we call it “Gulyás leves” it means Goulash soup! We’ve lot of soup but it is my fav!! Hope you really liked all of them!
Ps.: You ate a fancy version of the Làngos because the basic, “traditional” version is only sour cream and cheese, maybe some garlic! :)
I loved goulash but my absolute favourite in Hungary was the fisherman soup!
@@DanFandelli What fisherman soup did you try, do you remember? Fisherman soup cooking traditions exist only in Hungary and Poland as i know. Of all kinds of hungarian fishermans soup, the ' halászlé', generally there are two main versions: bajai (Danube riverside recipe with more onion, less pepper, thinner soup) and szegedi ( Tisza river fish, more noodles, thicker soup).
@@gaborkovari5093 hi Gabor, I’ve had the fisherman soup in Eger, north east of Hungary, have a look in the Hungarian food playlist!
Thank you! for trying my Country Food's !! ( :
You're welcome, it's been a pleasure!
You are right to say that Goulash is between a soup and and a stew. Its personal preference how thick or thin one cooks it. This food originated in the countryside by sheperds and they cooked goulash in a cauldron over fire while watching over the cattle. That was certainly more stew like , a thicker version, and in my opinion tastes better than soup. Regards from Hungary
Tanks for your comment!
😍😍💙💙👍👍
Bro that pasta is called Nokedli in Magyar
Thank you, apparently it's some kind of Hungarian pasta dumplings then, thank for sharing!
@@DanFandelli It is very easy. Mix 2 beaten eggs with salt, add all purpose wheat flour and mix it with a fork, but don't over work it, it would become very chewy. The consistency should be as a this liquid. You could add a little bit of water if necessary, or wheat. You just make small dumplings at the lid with a spoon and let it fall in boiling salted water. When they come at the served with cheese, cheese and sour cream, cheese + sour cream + small cubes of fried bacon (Hungarian füstölt szalonna = smoked lard).
That's getting me hungry now lol
Ahah you are welcome 🤣
Hey Dan, how are you? I would love to go to all these places in Hungary where you were, but I can’t find the names of these restaurants. Could you write them down in comments for the viewers?
Mmm I think you are right, I should make it clearer where the places are, I'll write them down in the description box within the next couple of hours!
The traditional kürtőskalács is very simple: the cake plus the caramelized sugar and/or walnut. All the other varieties are new inventions
Kakaós vagy fahéjas mindenféle krém és fagyi nélkül! Imádom!
Oltre che un bravissimo medico, sei diventato un esperto culinario♥️
Easy Gulash is a soup, stew is stew..
Fair enough! I’ve only pointed out because many people have been referring to it as a stew. Either way, surely delicious!
❤❤👍👍🤩🤩👌👌
A Gulyáslevesben nincs olaj!
They selling some overpiced food there for tourists:D You can get the same quality in small towns about 1/3 of the price.
Well yeah, it's understandable I guess, it's the same for every European capital
yea 2 dollars is expensive for the sausage
@@streettravelxxi Compared to other towns in the country, yes, they are.
@@klarnorbert I know brotha. En Amerikaban elek de a csalodom mind a XXI keruletben elnek szerintem csak a belvaros ilyen draga mert ott kint 1000 ft ert siman ehetsz egy nagy regellit
Hey Norbert, can you write down at least 1 other place that is cheaper in Budapest?
Hungarian food is different from any food you have ever had. It's so delicious and you will go back for thirds.
Dan, you're my future husband!
Interesting, so why not film more of Budapest instead of selfies? Just an idea...
Hi Bo, I make food vlogs rather than city/travel guides!
what the hell is these prices???? ":DDD i tought suddenly this video made 3-4 years ago... lol :S
You mean they are too expensive or too cheap? :D
@@DanFandelli too cheap! :S i am countryside and one sasuage was around 1000ft not a sasuage + pork belly! :S
also a standard lángos is around 1000ft too but only with cheese and "sour cream" :O
@@gipsymelody1268 I think you are right, I think those prices are not correct and I must have done some mistakes in the editing phase. Regarding the sausage, I think 1000ft is just the price of it, not including the pork belly. While for the vegetarian Langos the correct price is 2400ft! Thanks for noticing the mistake!
Try original Turkish food one day.
My friend, Turkey is DEFINITELY on my list!
@@DanFandelli Istanbul it's then. Looking forward to it.
Central Europe like Poland
Most of you eat were fancy types for tourists and we have better like these foods. 😉
True, I only had a couple of days in Budapest so had to remain in the city centre!
Chicken paprikash for HUF 4860? Pure robbery! It's way overpriced! You've found a tourist trap!
Mmm maybe, I think they pump the prices because of the location. It's a well known restaurant, but I agree, it was overpriced.
Amazing. My friend, what was filmed here is all a lie. You don't taste a single Hungarian dish, which is made according to a Hungarian recipe. It's all a lie