Goan Perad | Super-Simple Guava Cheese | Christmas Specials
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- Опубликовано: 20 дек 2020
- Perad (or Guava Cheese) is a popular sweet in Goa at Christmas time, during which there is an abundance of the fruit. Known as 'Goiabada' in many Portuguese-speaking countries, this was originally made from red guavas; over time and across the globe, this has seen many variations in terms of cooking, presentation and style of consumption as well.
Ingredients:
500 grams of Guavas (which yielded 2 cups of Guava pulp)
2 cups of granulated Sugar
2 teaspoons of Lime Juice/Lemon Juice
2 Tablespoons of Salted Butter
This dessert is simple, requiring no complicated tricks, but again, it needs time. The ratios of ingredients are easy, where everything follows the quantity of the guava pulp. Basically, 1 cup of the pulp needs 1 cup grain sugar, 1 teaspoon of lemon juice and 1 tablespoon of butter. Increase/decrease as per the amount you are to prepare.
I used a tin with these dimensions: 9"x4.5"X2"
This recipe resulted in 500 grams of Perad (Guava Cheese). I was able to cut 18 pieces which were approximately 1.5" squares with a height of 1 cm.
Music Credits:
Angels we have heard on high by @incompetech_kmac
It Came Upon a Midnight Clear by @incompetech_kmac 
Хобби
I made this for first time and your method and quantity shown was so exact my perad turned out super yumm..Thank you Dev Boro karun
Nothing better than home made Christmas goodies.
Mouth watering sweet ! I will definitely try it. Thnx for sharing
Thanks for mentioning the ratios. That's Golden information right there 🌻🌻🌻🌻🌻🌻🌻
I'm tying this recipe out only because you made it look so easy
Thank you 🙏
Looks so delicious wow
Very nice and looks easy to make. Will surely try. Thanks a lot for sharing
I tried this receipe and it came out so well Thank u so much Florency. ❤
Every small step explained ,and simple recipe
Mashallah! So easy n simple method. Loved your video.
Wow. Thanks. Will give it a try this Christmas 🙏☺️
Amazingly done!!🥰❤️
Beautiful.
Very well done this recipe but you made it easier and so tempting I will definitely make it soon.
Perfect recipe it really turned out awsome 😋😋
I have tried most of your recipes and all turned out perfect n yummm
Looking so beautiful recipe 😋🤝🏻💗
Simply awesome. I just love the way you artfully make your recipes
Thank you, Ignasia ❤️
Merry Christmas to you and your family 💫 God bless you✨
Very nice recipe. Very well presented. Thanks.
I will definitely make it this Christmas
Wooooow😲😋😋😋👍
FLORIENCE DIAS yr receipe is very easy must try it.Thanks
All your recipes remind me of the delicacies we had in Goa!
That's a humbling compliment to receive, thank you, @Babu A :)
Wowwwwwww nice sweet dish
Flory you are amazing. Made it so perfectly
Thank you so much, Diedra💫
Wishing you and your family the warmth and joys of this Christmas season✨🎄
Stay blessed, dear :)
I tried your recipe today n it turned out to be amazing....simple..quick and easy..
Thanks for sharing
Easy and tasty dishes ever 😋😋
Love the Traditional Carol playing in the background
Lovely
Just saw ur guava perad & I shall try it 2 morrow.
Seems so effortless .
Thankyou.
I tried your recipe and it turned out so good....The colour and the texture was perfect. First time I tried perad actually. Thanks so much for the recipe. God bless you
My favourite sweet
Such a beautiful presentation and a great detailed video. Will try
Thank you Ashwini!
Wish you happy 2021
Thank you for a detailed explanation. Happy Christmas and a New Year filled with happiness 🎄🎅🍷
Thank you Karen!
Wishing you a blessed and prosperous 2021
Hi Florence I made ur guava perad last year & it was flawless.
Making it again this evening following ur receipe strictly.
Thank you do much.
yes, very common in latin households. we have been watching your episodes since you were 10k. It is pleasure - NO fluff ! when I was trying to understand the etymology, most of them pick on latin flavors. .I was introduced to cured meats from goa, many decades ago. Yum, O Yum !
Thank you for the support you've shown, Laila :) I truly appreciate it💕
Have a great week ahead and stay blessed 💫
Hi Florenc..I just love watching all of your beautiful videos...they are so lovely and so so helpful too....Keep up the good work ..God bless you ..
Hello Maria! Your encouragement propels me to do more and improve as I continue :) So, thank you very much✨
God bless you and your family 💫
Wow very yummy 👌👌👌👍👍👍
I tried ,came out very nice 👍
Super Goan dish parad
Wow very nice recipe 👌👌
So yummy 😋😋😋😋 mam 💖❤💖🌼 I will try this out Dev bore koru tuka mog asanui ❤❤
Thank you so much, not only for your comment but for the constant appreciation throughout the progress of this channel 💫 Merry Christmas to you and your family, Justina🎄Dev Borem Korum ani Mog asu❤️
waooo so nice tasty yammmy new frind new subscriber
Wowwww!!!
Yummmmmm I lob it
Super👌👍
Yumm 😋
I have tried your recepies they are perfect. Thank you. My Christmasis special becauseof you. have a BlessedChristmas.
Glad to hear this, thank you Charmaine! Wishing you a blessed New year 💫
The guava cheese looks beautiful with its translucent beetroot hue! You made this recipe so easy to make. Delicioso!
Your appraisal makes this humble perad seem so glorious- truly admire your manner of description, Joyce! And, thank you 💫
Wishing you and your family the warmth and joys of this wonderful season, Merry Christmas 🎄✨
Wish you and your family a blessed Xmas, too! Peace and Joy!
Love to watch your recipe's
Thank you, Theresa💫
How well u 've explained everything
Shall go and buy some guavas and cook it
My mouths already watering
And guavas cheese is everyone's favourite
Another classic recipe 👌🏻😊 Looks so delicious I’m sure taste too 😀
Thank you, Mabel :) It sure is delicious, my dear!
Wishing you and your family the warmth and joy of this season, Merry Christmas, Mabel ✨ 🎄
@@FlorencyDias No doubt Florency all your recipes are amazing 🤩 Wishing you too and your family a joyful and blessed Merry Christmas 🎄☺️
Very very nice recipes i love this sweet
Thank you, Precilla :)
Merry Christmas to you and your family 🎄
yumm
I believe tastes heavenly when eaten...the look itself is so appealing 😍
Thank you, Aslam :)
This is one of those dishes, where we say, that the fruit of patience is sweet- it does taste heavenly!💫
Merry Christmas and a happy new year to you, Aslam ✨
You are amazing! Such a beautiful way of explaining. Will try this Christmas. How long did you take to complete the cooking? Thanks so much
Lovely perad recipe 👌🏻 Greetings from Scotland ♥️ Have a nice day everyone.
Thank you, Dr Bruno 💫
I wish you the best for this season and the coming year! Merry Christmas 🎄
Superb 👍👍
Very easy, I have never made before, .... looking at your receipe, has encouraged me to follow yours....thanks for sharing....
These sort of comments bring me a lot of satisfaction as a 'recipe-uploader' 🤗 Enjoy the process, Evelyn :)💫
Merry Christmas to you and your family 🎄
Very nice 👌👍
Looks very delicious. You have illustrated the recipe very well 👏👏
Never heard about it lovely 😋..dfntly going to try this... Have a blessed time ahead
Glad to hear this:) Stay blessed
Testy 😊❤
So well made video and explained 🙏🙏
Thanks a lot Amit😊
So beautifully made. Colour is so appealing. As always...neat♥️
Thanks Florence🙏🌹
Thank you, Re-alm!
I want to wish you and your family a warm and joyous Christmas 🎄
God bless you with good health and prosperity this season, and for the coming new year as well. I'm glad and blessed to have had your company from the early onset of my channel- it's like a budding friendship that I'd like to nurture, thank you very much❤️
@@FlorencyDias Happy Christmas Florency and your loved ones♥️
Yeah it’s good I came across your channel.
Pray that 2021 is healthy and good year for you and your subscribers grow in leaps and bounds.
All the best👍
God bless you 🙏♥️🌹
I tried this and it was perfect. I was very happy. Gonna make again with double quantity.
Florency if you could show the recipe for marzipan I will be grateful
Thanks 😊
I tried it too for the first time. As per your instructions, simple and easy. Turned out excellent. Another one of this tasty and beautiful sweet added to my Christmas plate. Thank you very much. Have a Blessed Christmas and Joyous New Year
Thank you Monica! I wish you and your family the same🎄❤️
Thank u sister Florence god bless you
very well explained.
thank you for the simple detailed recipe.
♦️ 🍏 ♦️ 🍏 ♦️ 🍏 ♦️
Even if made in da microwave, it turns out wonderful. No splashing & can be can a break also.
Thank u Florence for ur yummy recipe God bless u dear
Thank you Valentina! God bless you and your family 💕
Awesome texture
Thank you Cynthia!
Wish you a blessed and prosperous 2021
Nice n easy procedure.
ruclips.net/video/yl1juIxJ1Io/видео.html
Soooo tastyyy
Nice👍
You are the neatest person I've seen so far. The rest all blabber n make a mess even in their presentations. Well done and thank you for the great videos
The more videos I make, the more I realize that we are all in a learning process. We all try to bring out our best, one video at a time💫
I'm happy that my style suits your taste, Dominic, and thank you for the compliments and appreciation :)
Nice
Well presented.TKU.
Vil surely try, thanks for explaining
so well..
Thank you Jude!
ruclips.net/video/yl1juIxJ1Io/видео.html
Florency May God Bless You And Your Family Always. Wish you and your family a Very Happy New Year 2021.
Wish you all a blessed and prosperous 2021 dear Geraldine 💖
U make so delicious goan dishes so easily which r not dat easy process. feel to come n eat of ur hands rather den making... yummy...
Awww, so kind of you Rimi :) I'm sure you can make all this just as well, or maybe even better! 💫 It's all about being ready to try, and learn, and you seem so willing to do both🤗
I wish you and your family a Merry Christmas, and a prosperous 2021!✨
@@FlorencyDias wish u n ur fmly merry xmas and hpy new 2021 !! Hope 2021 has peace and no danger to lives....
Just forgot to let u know Florence that I made the perad for the first time & ur receipe was just perfect.
Thankyou for sharing the perfect receipe.
Thank you Renita!
Glad you tried this, and I'm happy to read that you made them perfect, that as well, in your first attempt :)
God bless💐💫
Yummy
Thanks, Shyamili 💫
Merry Christmas 🎄
Looks tempting🧐👌😋will try it for sure may e I will add some nuts n resins too for flavour 🤔❤️
Thanks for the recipe and for typing it up - I wonder if this can be replicated with other fruit as well - such as apples perhaps?
Looks great👍
Thank you Janet!
Happy New year 💫
@@FlorencyDias happy new year God bless u
Fabulous. Love the way you made it. Need a little help...which brand of thick bottomed vessel is good for making goan sweets please. Which brand is your cookware. Many thanks for your help.
Very nice and neatly done.
Thank you, Annie :)
Merry Christmas to you and your family 💫🎄
@@FlorencyDias Wish you and your fly a Merry Christmas and a Prosperous New Year.
Looks so delicious and yummy
Please give me one piece .
Thank you Vishal!:)
👌👍
In Excelses Dio😍
I made the perad this Christmas.
Very nice healthy recipe awesome, tqvm. Shall we use jaggery instead of sigar.
Woooooo
I just baked the plum cake
Yay! I'm so happy to read this MerryBee :)
Hope this new year of your life is going well!
Merry Christmas to you and your family, dear one ✨🎄
Recipes r so yummy 😋 can you make the video little fast
Made this . Turned out good. Can we try with mangoes ??
Omg soo yummy its look so yummy 😍😍😍❤❤😋😋😋😋wanna try it out ❤❤❤dev bore koru mog asuni❤❤😍
My dear Sherry! Thank you so much for your constant support❤️💫
I wish you and your family a Merry Christmas, and good health and prosperity for the coming year 🎄
Dev Borem Korum, Mog asu❤️
Woow very nice 👍🏽
Do share a recipe of how to make gons.
Thank you, Brandon :)
Your suggestion has made me remember the tenderness of that wonderful sweet! Too bad it's too late for this Christmas, I won't be able to fit it into my schedule. But surely I'll upload the recipe in the year ahead.
Merry Christmas to you and your family and also, I wish you a prosperous and healthy 2021💫🎄
Which software do you use to edit videos?
How about for the last step will filling it in that container to add parchment paper sprayed with pan spray or any neutral oil
What type of pan do you use for making perad
Can we use ready guava pulp for recipe