Goan Dodol | Christmas Specials

During Christmas, if you're looking to go traditional, give this recipe a try. This recipe is for the traditional 'Dodol' and it consists of 3 core ingredients - Coconut milk, rice flour and palm jaggery. Doing a little Wikipedia research, I have read that Dodol apparently is Indonesian and the recipe travelled to India due to Portuguese trade. Isn't it interesting how cultures collide, and on a global scale!
The blogpost for the detailed recipe: florencydias.b...
Ingredients:
5 cups grated coconut (400 gms) [from this extract 2 cups of thick milk and 5 cups of thin milk]
2 and 1/2 cups jaggery (500 gms)
1 cup rice flour (110 gms)
2 tablespoons of sugar
1/8 teaspoon of salt
10-12 chopped cashews (some prefer using peanuts)
Halved cashews for garnish
Music Credits:
Home for the Holidays
Soul and Mind by E's Jammy Jams