Nourishing Snacks + Meals I Made This Week | Learning new things!

Welcome to my kitchen this week! Taking you along while I made chicken liver pate + a hearty winter dinner - I hope this encourages you to step out of your comfort zone and try making something new!
MENTIONED:
Pate Recipe (needs refining!):
Ingredients:
-500g chicken livers
-250g ghee
-1 onion
-3 cloves garlic
-fresh thyme
-1tsp salt + pepper
-2-4 tbsp cream
-red wine
-balsamic vinegar
Steps:
1. Add butter to pan with onion and garlic.
2. Add livers, thyme and salt/ pepper. Add a good splash of wine and balsamic. Simmer for 4-8 minutes (don't let livers get super cooked - ideally leave them pink inside).
3. transfer everything to food processor. Process and add butter and cream until smooth.
SHORT RIBS RECIPE: t.ly/2IaLb
MUSIC:
cold winter breeze - reading time - thmatc.co/?l=0...

[@marie.demoulin1770]

Love that different style of video as much as the ones before ☺️ It still relaxes me and gives me ideas when I don’t know what to cook! Thanks for what you do, good job ☺️👌🏻

[@amy_rene]

Aw thanks for your feedback! 💞 So glad you enjoyed it!!

[@plunkybug]

Very nice! Your hair is looking lovely in the last few videos.

[@amy_rene]

Aw thanks Heather! I used to always straighten it but I've been letting it do it's own waves lately - some shorter layers have helped too!

[@Lisaj490]

Did you write the book downshiftology?

[@amy_rene]

No not me! But love her recipes! 💞

[@Lisaj490]

@@amy_rene oh okay, I’m a new subscriber to your channel and I love it!!!

[@amy_rene]

Thanks so much and welcome 🫶🏼💞