Butter Chicken | बटर चिकन | Chicken Makhani | All Time Favourite | Sanjeev Kapoor Khazana
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- Опубликовано: 27 окт 2023
- BUTTER CHICKEN
Ingredients
1 kg whole chicken, cleaned
Salt to taste
1½ tsps Kashmiri red chilli powder
½ lemon
Melted butter for brushing
Chaat masala for sprinkling
Onion roundels to serve
Green chutney to serve
Lemon wedges to serve
Fresh mint leaves to serve
Naan to serve
Marinade
½ cup thick yogurt
1 tbsp ginger paste
1½ tbsps garlic paste
1 tsp Kashmiri red chilli powder
Salt to taste
½ tsp garam masala powder
¼ tsp dried fenugreek leaves (kasuri methi) powder
½ lemon
1 tbsp mustard oil
Makhani
4 tbsps butter
6-7 black peppercorns
3-4 green cardamoms
1 inch cinnamon stick
3-4 cloves
1 tbsp garlic paste
½ tbsp ginger paste
1 green chilli, finely chopped
3 cups fresh tomato puree
1 tbsp red chilli powder
½ tsp garam masala powder
Salt, to taste
2 tbsps sugar
½ cup fresh cream + for garnish
½ tsp dried fenugreek leaves powder + for garnish
Method
1. Cut the chicken into 4 pieces. Make incisions with a sharp knife on each piece. Transfer this into a large plate, add salt, Kashmiri red chilli powder, squeeze the juice of lemon directly on it and rub the mixture well on to each chicken piece. Set aside to marinate for 30 minutes.
2. To make the marinade, take thick yogurt in a bowl, add ginger paste, garlic paste, Kashmiri red chilli powder, salt, garam masala powder, dried fenugreek leaves powder, squeeze the juice of lemon directly into it, and mustard oil and mix well. Apply this mixture over the chicken and set aside to marinate for 35-40 minutes.
3. Preheat the oven at 200ºC.
4. Thread the chicken on to skewers. Arrange them on a baking tray and bake at the preheated oven for 15-20 minutes, baste with melted butter in between.
5. Bring the tray out of the oven and sprinkle some chaat masala over the chicken.
6. Heat 2 tbsps butter in a non-stick pan. Add black peppercorns, green cardamoms, cinnamon stick, cloves, and sauté till fragrant. Add garlic paste, ginger paste, and mix well. Add green chillies. Sauté for 2 minutes.
7. Add tomato puree and cook for 1-2 minutes.
8. Add red chilli powder, garam masala powder, salt and mix well. Stir in 1 cup of water and bring the mixture to a boil. Cover the pan, reduce the heat to low and simmer for 10 minutes.
9. Cut the chicken into small pieces.
10. Add sugar into the gravy and mix well. Add the chicken pieces, fresh cream, dried fenugreek leaves powder, and remaining butter, mix and cook for 5 minutes.
11. Transfer into a serving bowl, garnish with fresh cream, dried fenugreek leaves powder, and serve hot with naan.
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Хобби
Hum to us time se aapki recipe dekh rahe hai jab TV se dekhkar Jaldi Jaldi recipe ko hum Dairy me likhte the... Ab to Mobile se sab easy ho gaya..... Patakka recipe Sir Ji❤❤
Such a beautiful way to represent a recipe, loved every bit of it from watching this to actually cooking. Used tawa to grill chicken and it actually turned out great.
संजीव सर aapki ye dish merko bahut khane ka man krta hai, special aapke hat ki, its my wish🙏🙏, legend comes back with epic dish
Masha allah sir Aap ka andaz bhot simple hota hai mazedar hota hai 👍
Thank you so much for the English too. 🙏
😂 kya chaheay zindagi m is k ilawa
Bas unlimited wife or money chahiye eske alawa
Yammi testy recipe ❤❤
I tried this recipe and the taste was fabulous
Amazing recipe 👌👌 delicious and easy to make 👍👍 thank you chef for sharing 🙏🙏
I'm glad to hear that you enjoyed the recipe! My pleasure.☺
awesome recipe chef, please show MUTTON ADRAK KE PANJE and CHICKEN NAAN GOSHT recipe please
Microwave me konse mode pe karna hai sir plz bataiye
You're my idol Chef🎉
Mind blowing sir ❤
Hlo sanjeevji ... kuch normal n also restaurant style recipes for guests ...plz vdeo
Zabardast
Yummy yummy 😋
Tasty 😋
😋 yummy yummy thanks for sharing😊
My pleasure!😊
Iske Alawa Aap Chahiye Sir!
Very easy to cook and delicious recipe. Thank you sir
❤❤My papa is big fan of you and your cooking from early 90s❤❤
Love from Pakistan 🇵🇰❤❤
Can we add spice butter chicken instead of garam masala powder?
❤❤
Hello chef so I am making it today lets see will it give pleasure to our taste buds ❤️😊 lots of love from Pakistan 🇵🇰
So tasty delicious Buttler chicken sir
Thank you 😇
🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
Very nice recipe chef
Thanks a lot!
Wow yummy and tasty mouth 👄 watering recipe ❤
Thank you so much 😊
Are Babuji ham chhote log hain in sab ko khane -pakane ke liye hamari haisiyat nahin
Lekin aapka kam accha laga
Love you dost❤❤❤❤
संजीव बाबू मेरा आपसे अनुरोध है >> कि आप हमारे साथ भूना खिचड़ी बनाने की विधि साझा करें
Amazing recipe chef ❤💯
Thank You 😄
🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
Super 👍🏻😊
Thanks!
I hope this recipe can be made by using boneless chicken.
Chicken Thigh boneless :)
For those who thinking 🤔 why butter chicken number 2 ,,
The first recipe is chutiya banana 🍌 😂
Kitne bakwas bate.
❤❤❤
Yummy #cookwithrenu55
ruclips.net/video/FoIabVsNqdE/видео.htmlsi=NkmdZknPhkB6Vb3e Aisa mango milk shake itna zyada jabardast taste hai aur 2 min me ready ho jayega to jarur dekhe bhut zyada mst taste hai dhanyavaad🎉🎉❤