Finally SOMEONE COOKING IT THAT IS NOT CHUCK ROAST!!! I am Texan as well and I can't stand the Chuck roast it never taste like the Mexican taco truck way. Someone from El Paso told me use beef cheek. I put that in my instapot and will NEVER GO TO A TACO TRUCK AGAIN!! THANK YOU FOR a great authentic video!!
Some people use what is available to them. I do not live near an authentic Mexican grocer so I have to improvise and use chuck roast as most regular grocers don’t carry lengua and beef cheek meat.
Mexican and TexMex is the most wonderful food. It fills you up and makes you happy. Its a kind of a torment watching these videos of food I can never taste.
My Dad Used to make this in Our Pit in the back yard. Him and my brother, brother in-law, Tio would sit out in the back for Hours almost over night then early morning started all over again. Great Memories. I miss those days. Thanks for this delicious recipe of yours. I certainly will be making this. Easy Peasy..💜😋💜
Yes!! I have the same memories my friend, I think we're blessed to have them, I have very similar memories too, thank you so much for your comment and support of my channel. ❤
Yummy yum that looks so delicious. My parents used to make it for the holidays. My Dad, Uncles Joe, Paul, Rosendo and Geronimo, and 2 grandpas, would sit outside and watch it. They had there little radio out there listening to Tejano music. They would have it ready by 7:00am and start have the brisket for ready 4:00 pm. Everybody else would bring ribs, chicken sausage, potato salad, beans a cake or 2 and Tia Lupe would bring her pecan brownies. Those were the days.
I lived in 956 my whole life. Rio Hondo every Sunday morning waiting in line at Ornelas bakery!!! Been living in Houston for over 6 years now so its something I really miss. Thank you so much for sharing this! Finally got a slow cooker and will be making this next Sunday!
I bought half of a cow last November and have been scared to tackle the tongue! So glad this video popped up because I was going to cook it willy nilly for my dog but now I know how to do it right and now we can have some too! THANK YOU!
OMG😱. This is exactly like my mom made hers. Not only did you bring back memories of Sunday breakfast, but this is the ONLY way to make barbacoa with(lengua y cachete), mix both meats, eat with all trimmings you showed and enjoy. Thanks for the memories. You A keepa💞
Rachel, I'm 81 yes. And you bring so many memories of my maternal grandmother making pork tamales with the aunts during xmas. Making a lot of the mexican dishes and others I never knew. My family has been in Texas for over 200 yrs.by the Gulf of Mexico or near the it. Our Mexican heritage is beautiful and you teach it. so well. I have learn so much. From you. Rachel I am hooked on you. You are best. Rachel, you need to write a cook book. I would buy one for my daughter, daugher in law,and me. You will be hearing from me in the future. Merry Chrismas to you, your Ron, your daugher and all your family.
What memories you bring back to me my wonderful amiga. We'd either go to Bonanza Bakery or to a home I believe belonged to the Palacios family where they would make barbacoa in the ground. What I love is that you make it quite easy to make this delicious dish and thank goodness for slow cookers that do the job quite well. Hope your ears weren't red this weekend as we were talking about you and just how wonderful both you and your recipes are. Here's to a week filled to the brim with blessings, joy and love for you and your Ron.
Thank you so much dear friend, I remember that bakery so clearly!!! Yes for sure! Remember La Reynera? Dad went there too, what sweet memories you and I have, they will stay with us forever. Mom says she used to make it in the ground too, but I guess I was to young, we are doing great and I hope you both are too. Thank you so much for your comment sweet friend. Blessings. ❤
Rachel, thank you for your beef cachete barbacoa recipe. I just made it, following your instructions and recipe, came out perfect. Excellent tasting. No more buying at the store. I can make it now. Thank you so much.
I am amazed at your cooking. Have made three of the dishes so far and had some delicious results. Keep doing the videos. You are an amazing cook and teacher!
Your joy is contagious- what an amazing gift of cooking you have. I am sure you love to serve as well! your neighbors are blessed! Thank you for your videos. Love them.
Your videos are so soothing to watch. I live in a dorm and I didn’t get to learn a lot of family recipes growing up, so I’m so excited to try this recipe out when I have a kitchen! Thank you!
Rachel I can’t thank you enough. I made this Barbacoa because my family came to visit. I had never made it 😅I was to worried I would make a mess and waste all that meat. Well I decided to try your recipe and it was not only delicious but it was really easy to make. I made you corn tortillas and served it with some salsa Verda it was amazing and a big hit. I will surly use it again. I chose only the cheek meat because of the price of the tongue (and it grossed out my niece and my daughter). Anyway it was delicious thank you for always sharing.
You're welcome! It is super tender, always make sure the skin on the tongue is loose, and you won't go wrong, thank you so much for your comment my friend. ❤
Mrs. Rachel Guzman, I've watched this Video I don't know how many times lol...Never get tired of watching it....Wish we were Neighbors! Thank you again for the Video!
Just want to say I’m from Texas haven’t been home in a long time up here in NY the food looks awesome but your like my sister makeup and hair flawless you go girl!!! The best cooking I have seen yet!!!
I am sure this is delicious but I can't get past seeing that tongue sticking out at me. I'll just have to try some of your other wonderful recipes. Thanks for all the great recipes. Keep up the good work. You are an excellent teacher.❤😊
This looks amazing!!! Thank you for introducing me to a new dish. I’ve had beef tongue but more like a deli meat. My mother used to cook them. However, the Mexican way looks way better. You always amaze me with what a wonderful cook you are. Many thanks.
Thank you so much, and your welcome for your sweet comment. I hope you try it, its heart and delicious my friend. I appreciate your support of my channel. ❤
Haha! I seen your white top and said, there's going to be trouble Rachel but you dealt with that real well. I just have to say, I've cooked in kitchens and even owned a restaurant but YOU are the most versatile. the most exciting cook I have ever seen...I wouldn't be surprised if the Food Network didn't give you a jingle. Have a great Christmas, sister and keep surprising me (us)..
Omg! I try to keep up with comments but it's so hard when I have so many, it's been a long time but I'm glad I saw this...you made my day. Comments like yours keep me doing what I love. Thank you so much. ❤
Made this for the first time we made it with cheek and it was very tasty. We ate ours with flour tortillas. Now that we know this is so easy to do this will be a part of our menu. Thanks for sharing!
Thank you so much. Simple recepi. This was my third try. Cheek meat only. I didn't have enough cash to buy lengua. Too. I did grill to start it out.. to give a little crunch; t to give a bit of texture. But it came out great. Thank you so so much. 💓
Thank you Rachel, for showing us how to properly view the tongue and cheeks of a cow. Now, I won't be ignorantly twisting my face at it anymore when, I see them on display in the beef section in the meat department.
My Mexican childhood girlfriend introduced me to beef younger. I love it! Although I haven’t made it for many, many years. I made the tongue like she said and I put spices in it after I remove the outer part of the tonged and chopped it up. I made salsa, and the youngest tacos for my then gringo husband. He loved then and so did I! They were very delicious. So I said, what kind of meat do you think was in the tacos I made for you tonite? He said he did not know. I said it was beef tongue! He got so mad and furious with me, I could not believe it! After, I thought about it, I laughed! Needless to say, we are no longer together, which makes me very happy! But I always remember how wonderful those tacos tasted, I just wasted them on a person who did not appreciate my wanting to have a food journey! Hahaha
My husband from Jalisco Mexico did the same thing to me asked me if I wanted beef or chicken tacos and then later at a restaurant I said you tell me in red sauce me said what do you think was in those tacos at my mom's and I was mad that we did not split up
FINALLY, a barbacoa recipe that doesn't involve all kinds of chiles and vinegar and a ton of spices like cinnamon, cloves, oregano, cumin and so on. THIS os barbacoa, not birria or menudo or pozole. Thank you, Rachel, and I'm so EXCITED to be making this barbacoa right now, and just to let you know, my whole house smells amazing, lol. I cheated with store corn tortillas 🤫 but I can't wait to eat! 😉🤗💞 Later, I'll make some flour tortillas. 😉😊 I know every pueblo makes their own versions, and that's good too, but I like the simplicity of ingredients in yours to enjoy the flavor of the meat not over taken by so many different flavors and spices.
Thank you Soo much your delicious recipe. I always impress my fiancé with your recipes and by far your the most RUclips videos I use! I am learning through you. I need a molcajete to do the all the spices you use to combine and add to them. Love ❤️ Mariah I’ve graduated from girlfriend to fiancé and hopefully wife soon. Thanks to you! Lol
Thank you so very much for this barbacoa recipe! Never had it together with beef tongue, headed to the market to get one and cooking it today! Love your recipes
Thank you for a great recipe again. But most of all Thank You for posting the ingredients makes it so easy for me to print it out. Keep cooking with love.
Hi Rachel this is Maggie I'm going to try to do your Texas barbacoa because that's where I'm from. It's hard to find a place or a restaurant where they do the barbacoa like Texas. Only when I go over there I eat some Barbacoa tacos because I love them like Texas style thank you for the recipe. God bless you 😊
Rachel, you make everything look effortless , soooo good! love Barbacoa tacos🙂💜, keep making your delicious recipes..your so sweet..God bless you & Ron and family❤
This is so beautiful. I tried a different recipe with another type meat, not knowing what the meat should be. Thank you for sharing this. I will try this, I love beef tongue and my son does as well, we are the only two but we will enjoy. Blessings amiga
Oh Rachel! I couldn't like any thing better than that meat on a tortilla!! With an egg! Making some tortillas, and beans this weekend and gotta try to find some cheek and tongue. Oh my goodness! So beautiful!
Thank you sister!! It is one of our favorite meals for breakfast, it is so hearty and delicious...I hope you find it my friend, let me know how it turns out. Thank you so much for your comment. ❤
I LOVE COWS TONGUE! IT HAS TO BE THE TENDEREST, LEANEST AND YET THE RICHES PART OF THE COW. IT TOOK A LONG TIME FOR ME TO TRY IT!!! THANK YOU FOR SHARING! ♡♡♡♡♡♡♡♡♡♡♡♡
Wow I remember back in the day my tio would use the pit best barbacoa ever and yes I make my taco just like you!thanks for sharing I've never tried making it at home.
Good morning, Mrs Rachel. That looked delicious 😋., my granddaughter brought me a cheek meat to cook for her, so I’m doing that this morning. Hopefully it will cook for lunchtime. 😆 thank you for sharing your recipe. ❤️🥰
Thank you so much! I'm so happy you're gonna try it, let me know how it turns out when you make it. Thank you so much for your comment and support of my channel. ❤
Looks really good I will try in slow cooker I’ve never made it in that also your absolutely correct amount the bay leaf. It is a good addition to a lot of dished but too powerful for Barbacoa. I’m from Tx and we never had it that way either. Keep up the great recipes ! BTW I’m interested in one pot meals in case you put have some recipes I’d appreciate it 👍🏼
Delicious looking Rach. I've never used tongue but I do use beef cheek and I mix in other meats to even it out. But the way you make it is the way my mom used to make it. Still good either way. Great video. Thanks for sharing.
You're welcome my friend, I'm so glad you liked it, this recipe always brings back sweet memories of my childhood. The combination of cheek and tongue is very tender and similar in taste, thank you so much for your comment my friend. ❤
Hi my friend, when I made it in the oven I used my dutch oven, I put in the cheek and tongue with the water and ingredients like in the video, then I put it in the pre heated oven set at 250° all night, BUT, I made sure to get up a few times to keep an eye on it and make sure it was doing great, (my dutch oven is all cast iron)...my mom said she makes hers in a aluminum turkey disposable one and seals it super well with heavy duty aluminum and baked it low like 200-250° and checks it often too. When ready in the morning make sure the skin on the tongue comes off real easy like mine did in the video...it's a similar process like a slow cooker, let me know how it turns out, thank you so much for your support. ❤
Awesome, that sounds great! Thank you for responding, I’m going to try it out! God is soo good! And just wanting to share His love with you tonight! 💖💓🙏🏼
My Dad would cook the cow head in a pit but had to change to cooking it in the oven. Low and slow is the way my Mom would cook it. Then she would take all the meat off the head when it was done and make burritos with the meat. Best damn barbacoa ever.
Finally SOMEONE COOKING IT THAT IS NOT CHUCK ROAST!!! I am Texan as well and I can't stand the Chuck roast it never taste like the Mexican taco truck way. Someone from El Paso told me use beef cheek. I put that in my instapot and will NEVER GO TO A TACO TRUCK AGAIN!! THANK YOU FOR a great authentic video!!
Some people use what is available to them. I do not live near an authentic Mexican grocer so I have to improvise and use chuck roast as most regular grocers don’t carry lengua and beef cheek meat.
Mexican and TexMex is the most wonderful food. It fills you up and makes you happy. Its a kind of a torment watching these videos of food I can never taste.
My Dad Used to make this in Our Pit in the back yard. Him and my brother, brother in-law, Tio would sit out in the back for Hours almost over night then early morning started all over again. Great Memories. I miss those days. Thanks for this delicious recipe of yours. I certainly will be making this. Easy Peasy..💜😋💜
Yes!! I have the same memories my friend, I think we're blessed to have them, I have very similar memories too, thank you so much for your comment and support of my channel. ❤
Yummy yum that looks so delicious.
My parents used to make it for the holidays. My Dad, Uncles Joe, Paul, Rosendo and Geronimo, and 2 grandpas, would sit outside and watch it. They had there little radio out there listening to Tejano music.
They would have it ready by 7:00am and start have the brisket for ready 4:00 pm.
Everybody else would bring ribs, chicken sausage, potato salad, beans
a cake or 2 and Tia Lupe would bring her pecan brownies.
Those were the days.
I am so glad I found this page! I'm from south Texas, living in the Washington DC area, and miss barbacoa soo much.
My mom would get the smoked beef tongue. After it was cooked she peeled the outer skin off. It tasted like really good ham. Very tasty.
I lived in 956 my whole life. Rio Hondo every Sunday morning waiting in line at Ornelas bakery!!! Been living in Houston for over 6 years now so its something I really miss. Thank you so much for sharing this! Finally got a slow cooker and will be making this next Sunday!
I bought half of a cow last November and have been scared to tackle the tongue! So glad this video popped up because I was going to cook it willy nilly for my dog but now I know how to do it right and now we can have some too! THANK YOU!
OMG😱. This is exactly like my mom made hers. Not only did you bring back memories of Sunday breakfast, but this is the ONLY way to make barbacoa with(lengua y cachete), mix both meats, eat with all trimmings you showed and enjoy. Thanks for the memories. You A keepa💞
Rachel, I'm 81 yes. And you bring so many memories of my maternal grandmother making pork tamales with the aunts during xmas. Making a lot of the mexican dishes and others I never knew. My family has been in Texas for over 200 yrs.by the Gulf of Mexico or near the it. Our Mexican heritage is beautiful and you teach it. so well. I have learn so much. From you. Rachel I am hooked on you. You are best. Rachel, you need to write a cook book. I would buy one for my daughter, daugher in law,and me. You will be hearing from me in the future. Merry Chrismas to you, your
Ron, your daugher and all your family.
YES you need to write a cookbook I agree! 100%!!!!!!!!
She is just precious and her food is amazing!
What memories you bring back to me my wonderful amiga. We'd either go to Bonanza Bakery or to a home I believe belonged to the Palacios family where they would make barbacoa in the ground. What I love is that you make it quite easy to make this delicious dish and thank goodness for slow cookers that do the job quite well. Hope your ears weren't red this weekend as we were talking about you and just how wonderful both you and your recipes are. Here's to a week filled to the brim with blessings, joy and love for you and your Ron.
Thank you so much dear friend, I remember that bakery so clearly!!! Yes for sure! Remember La Reynera? Dad went there too, what sweet memories you and I have, they will stay with us forever. Mom says she used to make it in the ground too, but I guess I was to young, we are doing great and I hope you both are too. Thank you so much for your comment sweet friend. Blessings. ❤
Rachel, thank you for your beef cachete barbacoa recipe. I just made it, following your instructions and recipe, came out perfect. Excellent tasting. No more buying at the store. I can make it now. Thank you so much.
I am amazed at your cooking. Have made three of the dishes so far and had some delicious results. Keep doing the videos. You are an amazing cook and teacher!
STEP by STEP! I love her cooking! Bad thing is every time she tastes something I need to make it right NOW.
Your joy is contagious- what an amazing gift of cooking you have. I am sure you love to serve as well! your neighbors are blessed! Thank you for your videos. Love them.
I just wanted to say thank you for all of your help I really do appreciate it
Your videos are so soothing to watch. I live in a dorm and I didn’t get to learn a lot of family recipes growing up, so I’m so excited to try this recipe out when I have a kitchen! Thank you!
My mouth is watering. We love barbacoa
Rachel I can’t thank you enough. I made this Barbacoa because my family came to visit. I had never made it 😅I was to worried I would make a mess and waste all that meat. Well I decided to try your recipe and it was not only delicious but it was really easy to make. I made you corn tortillas and served it with some salsa Verda it was amazing and a big hit. I will surly use it again. I chose only the cheek meat because of the price of the tongue (and it grossed out my niece and my daughter). Anyway it was delicious thank you for always sharing.
Memories that was the best I remembered ❤ ♥ when you showed how my dad made it thank you
Thank you Rachel I love how you made it in the crock pot. ❤❤❤❤👍The meat looks so tender.🤗
You're welcome! It is super tender, always make sure the skin on the tongue is loose, and you won't go wrong, thank you so much for your comment my friend. ❤
I got to try this way of cooking barbacoa, we always used the oven, but it made the kitchen hot, so we only made in the winter. THANK MEJA!!
Found cheek meat in northern Thailand this morning. Eating now. Reminds me of home in Texas. Sooooo good. Thank you.
Amazing videos, easier to understand and presented perfectly. Simply the best!
Mrs. Rachel Guzman, I've watched this Video I don't know how many times lol...Never get tired of watching it....Wish we were Neighbors! Thank you again for the Video!
Hola lo mejor de sus deliciosas resetas , cuando lo prueba la cara tan bonita que pone lo disfruta y yo también felicidades
Just want to say I’m from Texas haven’t been home in a long time up here in NY the food looks awesome but your like my sister makeup and hair flawless you go girl!!! The best cooking I have seen yet!!!
Yes am I will be making this this weekend I'm from San Antonio Texas as well n I love your channel 😁
Love beef tongue. Haven’t tried cheek meat but I will try this. Thank you
My mouth got so watery. I know it was delicious. Provecho.
Wow!! Memories of how mom used to make it came rushing back. So very amazingly delicious! Thank you for this great instructional video.. ❤️
Your welcome! Sweet memories that stay with us forever, thank you so much for your comment. ❤
It looks awesome , I'm for sure going to try it as soon as I can.
I am sure this is delicious but I can't get past seeing that tongue sticking out at me. I'll just have to try some of your other wonderful recipes. Thanks for all the great recipes. Keep up the good work. You are an excellent teacher.❤😊
This looks amazing!!! Thank you for introducing me to a new dish. I’ve had beef tongue but more like a deli meat. My mother used to cook them. However, the Mexican way looks way better. You always amaze me with what a wonderful cook you are. Many thanks.
Thank you so much, and your welcome for your sweet comment. I hope you try it, its heart and delicious my friend. I appreciate your support of my channel. ❤
Haha! I seen your white top and said, there's going to be trouble Rachel but you dealt with that real well. I just have to say, I've cooked in kitchens and even owned a restaurant but YOU are the most versatile. the most exciting cook I have ever seen...I wouldn't be surprised if the Food Network didn't give you a jingle. Have a great Christmas, sister and keep surprising me (us)..
Omg! I try to keep up with comments but it's so hard when I have so many, it's been a long time but I'm glad I saw this...you made my day. Comments like yours keep me doing what I love. Thank you so much. ❤
@@rachelcookswithlove Sweet of you to say!
Made this for the first time we made it with cheek and it was very tasty. We ate ours with flour tortillas. Now that we know this is so easy to do this will be a part of our menu. Thanks for sharing!
Rachel is the best. Love all her recipes. ❤️
Love your videos. Thank you for sharing 😊❤
I’ve never tried this before but it looks amazing! Thank you for sharing your wonderful family dishes.
That looks so delicious I think I'm going to have to try that mouth watering
What a easy recipe! Slow cooker recipes make the whole house smell wonderful too!!
My Mama’s lengua and fideo are one of my favorite meals.
I've only made tongue,this will be my first time making cheek. It looks so good, hope it comes out as good as yours ..
THANK YOU for making a recipe I can do! There are NO banana leaves to found in my neck of the woods so thanks again for this version! 🥰
Thank you so much. Simple recepi. This was my third try. Cheek meat only. I didn't have enough cash to buy lengua. Too. I did grill to start it out.. to give a little crunch; t to give a bit of texture. But it came out great. Thank you so so much. 💓
Thank you Rachel, for showing us how to properly view the tongue and cheeks of a cow.
Now, I won't be ignorantly twisting my face at it anymore when, I see them on display in the beef section in the meat department.
Thank you. A lot of cultures eat the parts of various animals that other cultures consider to be "throw away" pieces.
That looks bomb. It's the way I cook it - in the slow cooker and w/ out the bay leaves too.
Thank you for that class I love the cow tongue tacos
My Mexican childhood girlfriend introduced me to beef younger. I love it! Although I haven’t made it for many, many years. I made the tongue like she said and I put spices in it after I remove the outer part of the tonged and chopped it up. I made salsa, and the youngest tacos for my then gringo husband. He loved then and so did I! They were very delicious. So I said, what kind of meat do you think was in the tacos I made for you tonite? He said he did not know. I said it was beef tongue! He got so mad and furious with me, I could not believe it! After, I thought about it, I laughed! Needless to say, we are no longer together, which makes me very happy! But I always remember how wonderful those tacos tasted, I just wasted them on a person who did not appreciate my wanting to have a food journey! Hahaha
You are lucky he is gone. You deserve better.
How do you make a taco with Flower tortillas
How do you make a taco with
@@natalieroden4891 no
My husband from Jalisco Mexico did the same thing to me asked me if I wanted beef or chicken tacos and then later at a restaurant I said you tell me in red sauce me said what do you think was in those tacos at my mom's and I was mad that we did not split up
You are an amazing cook you make everything so easy step by step I love that thank you so much Rachel!!!!
I can’t wait to try these, YUMMMMY!
Thanks so much! your a blessing!
Oh my god, it looks sooo good.
Thank you so much. ❤️
That’s the one I grew up eating too 😃and my dad would also cook a the head on a underground posó 😃and it was amazingly delicious 🤤
FINALLY, a barbacoa recipe that doesn't involve all kinds of chiles and vinegar and a ton of spices like cinnamon, cloves, oregano, cumin and so on. THIS os barbacoa, not birria or menudo or pozole. Thank you, Rachel, and I'm so EXCITED to be making this barbacoa right now, and just to let you know, my whole house smells amazing, lol. I cheated with store corn tortillas 🤫 but I can't wait to eat! 😉🤗💞
Later, I'll make some flour tortillas. 😉😊
I know every pueblo makes their own versions, and that's good too, but I like the simplicity of ingredients in yours to enjoy the flavor of the meat not over taken by so many different flavors and spices.
I like making it like that too! No bay leaves. My husband enjoys with a big red drink.
I was raised on my grandfather ranch in South Texas and we always used bay leaves
Looks delicious as always❤🙏
Now that is my kind of breakfast down in Uvalde that is how we cook it love your videos edna Guzman my dad was from the valley
Thank you, I appreciate your comment my friend. ❤
I've been talking about barbacoa in Texas! This was the recipe I was looking for!. Edinburgh TX 🥰
Thank you Soo much your delicious recipe. I always impress my fiancé with your recipes and by far your the most RUclips videos I use! I am learning through you. I need a molcajete to do the all the spices you use to combine and add to them. Love ❤️ Mariah I’ve graduated from girlfriend to fiancé and hopefully wife soon. Thanks to you! Lol
That looks really good now I want some. Will be making it next week. I live in the Valley. Have a great evening.
A beef tongue was priced at over $25! So I’m cutting the recipe in half, and going with three pounds of beef cheek. Thank you for sharing this dish.
My mouth is watering. I might make some this weekend.
Yummy yes!!! Let me know how it turns out if you do make it my friend, thank you so much for your comment. ❤
Mom cooks it just like you !! It’s 👍🏼
I loved it! Thank you!
Thank you so very much for this barbacoa recipe! Never had it together with beef tongue, headed to the market to get one and cooking it today! Love your recipes
Thank you so much for posting Rachel. I had looking for a recipe for barbacoa. It looks delicious 😋.
Your welcome!! So glad you like it my friend. Thank you for your comment. ❤
Thank you for a great recipe again. But most of all Thank You for posting the ingredients makes it so easy for me to print it out. Keep cooking with love.
Thank you so much my friend, will do...thank you so much for your comment, so glad it helped.❤
Hi Rachel this is Maggie I'm going to try to do your Texas barbacoa because that's where I'm from. It's hard to find a place or a restaurant where they do the barbacoa like Texas. Only when I go over there I eat some Barbacoa tacos because I love them like Texas style thank you for the recipe. God bless you 😊
Barbacoa is Soooooo delicious,I love it!
Oh my goodness Mrs .Rachel this is so delicious and like always now I’m hungry I am making this thank you so much and may Hod Bless 🙏
Rachel, you make everything look effortless , soooo good! love Barbacoa tacos🙂💜, keep making your delicious recipes..your so sweet..God bless you & Ron and family❤
Yummy. One more thank you n Blessings beyond measure Rachel. Enjoy🙏❤
Aww, thank you so much for your blessing my friend, and your welcome. ❤
Thanks Rachel gonna try this
Awesome!!
I put this on last night and just had for lunch!!
Rachel. Both way looks fantastic. Never had either. I’m open minded enjoy to try it tho!! Ty
This is so beautiful. I tried a different recipe with another type meat, not knowing what the meat should be. Thank you for sharing this. I will try this, I love beef tongue and my son does as well, we are the only two but we will enjoy. Blessings amiga
Oh Rachel! I couldn't like any thing better than that meat on a tortilla!! With an egg! Making some tortillas, and beans this weekend and gotta try to find some cheek and tongue. Oh my goodness! So beautiful!
Thank you sister!! It is one of our favorite meals for breakfast, it is so hearty and delicious...I hope you find it my friend, let me know how it turns out. Thank you so much for your comment. ❤
I just made a different recipe with the bay leaves and it didn't taste right. I can't wait to try this one.
Awesome you're a fellow valleyite! Barbacoa is a must for Sunday breakfast at our home. Will need to try to make your recipe!
I LOVE COWS TONGUE! IT HAS TO BE THE TENDEREST, LEANEST AND YET THE RICHES PART OF THE COW. IT TOOK A LONG TIME FOR ME TO TRY IT!!! THANK YOU FOR SHARING!
♡♡♡♡♡♡♡♡♡♡♡♡
Mmmmm thank you Rachel im sure gonna try this if looks so delicious and I want to thank you for all you do love your recipes 💖
Beef cheeks AND lengua? Yes, please!!!
Beautiful!!!! I’m gonna make this tomorrow!!
👍❤
Wow I remember back in the day my tio would use the pit best barbacoa ever and yes I make my taco just like you!thanks for sharing I've never tried making it at home.
Hi Rachel can you use the instant pot for this dish
Tongue is the best roast you ever ate
Good morning, Mrs Rachel. That looked delicious 😋., my granddaughter brought me a cheek meat to cook for her, so I’m doing that this morning. Hopefully it will cook for lunchtime. 😆 thank you for sharing your recipe. ❤️🥰
Delicious! I will definitely be trying!
Thank you so much! I'm so happy you're gonna try it, let me know how it turns out when you make it. Thank you so much for your comment and support of my channel. ❤
Looks so delish.
My tio makes this for any of our birthdays.
I was wondering Ms. Rachel if you could do a
recipe for Camarones Rancheros
Looks really good I will try in slow cooker I’ve never made it in that also your absolutely correct amount the bay leaf. It is a good addition to a lot of dished but too powerful for Barbacoa. I’m from Tx and we never had it that way either. Keep up the great recipes ! BTW I’m interested in one pot meals in case you put have some recipes I’d appreciate it 👍🏼
Delicious looking Rach. I've never used tongue but I do use beef cheek and I mix in other meats to even it out. But the way you make it is the way my mom used to make it. Still good either way. Great video. Thanks for sharing.
You're welcome my friend, I'm so glad you liked it, this recipe always brings back sweet memories of my childhood. The combination of cheek and tongue is very tender and similar in taste, thank you so much for your comment my friend. ❤
You are too cute and real your recipes are awesome 👏
Hi Rachel! God bless!💓 I had a question, if I don’t have a big enough crock pot can I do this same method in the oven?
Hi my friend, when I made it in the oven I used my dutch oven, I put in the cheek and tongue with the water and ingredients like in the video, then I put it in the pre heated oven set at 250° all night, BUT, I made sure to get up a few times to keep an eye on it and make sure it was doing great, (my dutch oven is all cast iron)...my mom said she makes hers in a aluminum turkey disposable one and seals it super well with heavy duty aluminum and baked it low like 200-250° and checks it often too. When ready in the morning make sure the skin on the tongue comes off real easy like mine did in the video...it's a similar process like a slow cooker, let me know how it turns out, thank you so much for your support. ❤
Thank you for your blessings my friend, same to you.❤
Awesome, that sounds great! Thank you for responding, I’m going to try it out! God is soo good! And just wanting to share His love with you tonight! 💖💓🙏🏼
The tongue looks lovely 🥰 xx will try and get some from the butchers xx
Delicioso as always! Keep those good recitas coming😋
Thank you so much for your comment, I appreciate it much.❤
My Dad would cook the cow head in a pit but had to change to cooking it in the oven. Low and slow is the way my Mom would cook it. Then she would take all the meat off the head when it was done and make burritos with the meat. Best damn barbacoa ever.
OMG Rachel you're killing me o and you forgot the Big red LOL