Normally when you cook eggplants, they will turn brown, and become soggy and super oily. Today I’d like to show you some tricks so those won’t happen. It’s going to be the most delicious Eggplants with Garlic Sauce! Please click here for the written recipe: cicili.tv/eggplants-with-garlic-sauce-recipe/
Hi CiCi Li, here where I live I don't get Chinese eggplants. I get the larger and more rounder ones with a deep deep bluish colour. Can you please let me know the approximate weight of the eggplants that you used. Thank you!
Thank you for the tip with he egg plant, I could never figure why my home version of garlic eggplant always turn dark and soggy when I cook them. I will definitely try your suggestion!
Hi CiCi, thank you for sharing your recipe and also I'm admiring your pink plastic bowl. It looks so attractive. Do you mind telling me where you bought it?
Thank you for tuning in to this video! That bowl was here ever since I moved in to this house. Unfortunately, there isn't a brand on it. I hope it works out and have a wonderful weekend! :D
This recipe looks amazing! I'm definitely trying it after work. Quick question, is "Broad Bean Paste" the same as Touban Djan? Also, the recipe calls for salted chili peppers, but could I use pickled red peppers instead? Last but not least, do you think it would work with some dried Korean chili flakes and green Sichuan peppercorns for an extra kick? (finely chopped)
Thank you for asking! The Pixian broad bean paste is Sichuan-style doubanjiang, which is a little spicy. You could also replace it with the regular doubanjiang. And yes, you could also add other types of chili peppers, pepper flakes, and Sichuan peppercorns for additional flavors. Happy cooking! ☺️
Love this, don't comment much but ran out of broad bean pasta. So used gochujang paste, was also very good. Already cut eggplant and scallions before noticed, you know great recipe when can swap 1 ingredient and still great, tyvm.
Thank you so much for the delicious recipe 🙏🏻 But in my country can’t find this Chinese eggplant kind… do you think, it could be replaced with another kind eggplant?
You are so wonderful. My friends don't always know it was you who influenced food I gave them, but I hope you understand the love they reflected from it. Thank you so much again, and again!
This looks So delicious!!! 🤤 It reminds me of a similar dish from local restaurant but they included shrimp and water chestnuts. What, if any, substitutions can be made for things like the bean paste, wine and chilies? Jalapeño? Thai? Serrano?
Thanks for the comment! If you can't find pixian bean paste, you could use other types of bean paste or miso. For the wine, you could use any cooking wine. And for the chilies, you could use anything else that you enjoy as well. See you at the new release this Friday!
Hello! I'd love to try your recipe this weekend. Just one question, the pixian doubanjiang I bought is not as red as yours, I wonder why? will the taste change? thank you! :)
It most likely doesn't have chili oil in it. You could simply add about 2 teaspoons of chili oil to the dish. It will taste good with or without the chili oil. I hope it works out for you! ☺️
- I don’t like to deep fry. When I stir fry it takes a while to cook it but it loses its color. Is their an alternate way to cook it without losing its color. - Also, I like thinner gravy. Should I add more water or reduce the cornstarch.
Thanks for asking! They are both made from soybeans, but they taste a bit differently. The broad bean paste I used is from Sichuan, and it's spicy. I've included an Amazon link ☺️👉www.amazon.com/Sichuan-Pixian-Boad-Paste-Chili/dp/B01M31VHNZ/ref=mp_s_a_1_3?crid=D0RYNSQWC461&keywords=board+bean+paste+spicy&qid=1680354166&sprefix=board+bean+paste+spicy%2Caps%2C67&sr=8-3
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Normally when you cook eggplants, they will turn brown, and become soggy and super oily. Today I’d like to show you some tricks so those won’t happen. It’s going to be the most delicious Eggplants with Garlic Sauce! Please click here for the written recipe: cicili.tv/eggplants-with-garlic-sauce-recipe/
Hi CiCi Li, here where I live I don't get Chinese eggplants. I get the larger and more rounder ones with a deep deep bluish colour. Can you please let me know the approximate weight of the eggplants that you used. Thank you!
made this last night, it was the best eggplant in garlic sauce i've ever had!!! incredible and easy to follow recipe, thank you!!
Thanks so much! Glad to hear your positive feedback 🥰
you put so much effort into your videos, thank you for making English and Chinese version videos!! I admire your work!
Thank you for your kind words! So glad that you enjoy them! God bless you 😊👍🙏
Damn.. She's straight to the point and really good 👍
Thank you! ☺️
Just made it, so easy! Turned out excellent!!! Best recipe! Thank you for sharing❤
So glad that you enjoyed it! Yay! 😋🙏
So awesome CiCi, the best for cooking; that makes my day. Have a nice weekend my friend
Thank you for always motivating me with your kind words! ☺️
That recipe looks so delicious 😋 thank you!
Glad that you’ve enjoyed the video! Thanks 😊
好開心陪你煮魚香茄子
Happy Friday! 😊
@@CiCiLi ❤️❤️❤️❤️❤️❤️
Thank you CiCi Li for this wonderful cooking lesson ! 🌺
It's my pleasure! And Happy Easter ☺️🙏
anyone who perfects eggplant (you lol) genius, THANK you
You are the best! Thanks again for your support! 😊👍🙏
I've made this twice already. It's become my favorite
Yay! So glad that you enjoyed this recipe 😋🙏👍
Just found your channel and subscribed. I just finished making this and it was absolutely delicious!!! Thank you for sharing it with us. 💗
Thank you for subscribing to my channel! Glad that you enjoyed this eggplant recipe! 😋🙏
Yummy my favorite way to eat eggplant. 😋 I would definitely do it your way looks simple enough to try
Many thanks for watching! Glad that you enjoyed the video! 😊
Made this last night. This was the best eggplant I've ever tasted. Thanks!!
I’m so happy that you enjoyed it! 😊👍
I will try this tonight...thanks for the tips.
Thank you for watching! ☺️
tried this and turned out so good..its not too oily and soggy
I'm glad that you you've enjoyed it! 😋
I learn smth new adding vinegar to soak eggplant n dusting eggplant with cornflour
Glad that the video is helpful! 😊
This looks awesome, so beautiful and appetising.
Glad that you enjoyed the video! It goes really well with rice 🍚☺️👍
Famous, delicious recipe, I love it !!!
Thank you!!
One of my favorite dishes.🤤
See you at the new release! Yummy ☺️👍
I just cooked and it was yummy thanks for sharing 😊
My pleasure 😊🙏
The only thing more beautiful than this dish is the woman who made it. 😊
Thank you so much 😀🙏
I usually cook this way. it's fantastic
thank you for the washing trick. I made it today, turned out very good!
Glad that the video is helpful! 😊🍆
Thank you for the tip with he egg plant, I could never figure why my home version of garlic eggplant always turn dark and soggy when I cook them. I will definitely try your suggestion!
I’m glad that the video is helpful! Thanks for watching! ☺️🍆
Hi CiCi, thank you for sharing your recipe and also I'm admiring your pink plastic bowl. It looks so attractive. Do you mind telling me where you bought it?
Thank you for tuning in to this video! That bowl was here ever since I moved in to this house. Unfortunately, there isn't a brand on it. I hope it works out and have a wonderful weekend! :D
I love this dish, thanks sooo much!
It's my pleasure ☺️
Thank you Ci Ci
You are so welcome ☺️🙏
That sizzling wok mustve been so aromatic , yuummm 👍
Thanks a ton Chris! It was indeed very tasty ☺️
this is excellent! when i fast, i replace the ground pork with tofu. still comes out excellent.
That sounds like a great idea 😊👍
Wow thank you I'm gonna make this but adding pork belly to it as well.
I hope you’ll enjoy it! 😋
This recipe looks amazing! I'm definitely trying it after work. Quick question, is "Broad Bean Paste" the same as Touban Djan? Also, the recipe calls for salted chili peppers, but could I use pickled red peppers instead? Last but not least, do you think it would work with some dried Korean chili flakes and green Sichuan peppercorns for an extra kick? (finely chopped)
Thank you for asking! The Pixian broad bean paste is Sichuan-style doubanjiang, which is a little spicy. You could also replace it with the regular doubanjiang. And yes, you could also add other types of chili peppers, pepper flakes, and Sichuan peppercorns for additional flavors. Happy cooking! ☺️
I love your content, keep it up😊❤
Thank you! Will do! 😊🙏✨
What is a good technique to pan bake or oven bake the eggplant instead of frying in oil??? Thank you.
Steam for 12 min
Im cooking this recipe tonight. Hoping that my bosses like it !😍
I hope you and your boss will enjoy it! :D
Can’t wait to try it!
Have fun cooking and eating! 😊👍🍆
Just subscribed to your channel 🤩
Welcome to the community! I'm excited to have you here! 🤩
Love this, don't comment much but ran out of broad bean pasta. So used gochujang paste, was also very good. Already cut eggplant and scallions before noticed, you know great recipe when can swap 1 ingredient and still great, tyvm.
That’s a great replacement! I’m so glad that you enjoyed this recipe! Cheers 😊👍👍
@@CiCiLi 👍
I made this dish last night. Wow! This is very yummy!!
Glad you liked it!! Cheers 😊
Making this tonight!
🙏😋 Enjoy!
Great video! How long should we steam the eggplant for before adding to wok?
About 8 to 10 minutes over high heat until softened. 😊
Wow so delicious!
Thanks! And have a wonderful weekend! 😊
Yummy 😋
Thank you, Gary ☺️
great recipe 👌🏽 ❤
Thank you 😊
My garden is still producing eggplants, so I'll try this today. Thank you for sharing this with us!
That's awesome! Keep me posted on how it comes out ☺️👍🍆
Thanks
Thanks so much for your support and generosity! Have a wonderful weekend! 😊🙏✨
那是我见过最好看的鱼香茄子了。
Thanks so much! ☺️
Thank you so much for the delicious recipe 🙏🏻
But in my country can’t find this Chinese eggplant kind… do you think, it could be replaced with another kind eggplant?
Absolutely! Other types will do as well. 😊👍
Thank you CiCi
Many thanks and have a fabulous weekend! 🌞
You are so wonderful. My friends don't always know it was you who influenced food I gave them, but I hope you understand the love they reflected from it.
Thank you so much again, and again!
wow, that looks delicious!
btw you kinda sound like avril lavigne
I love the knife you are using. Where did you buy it?
Thank you! It's called CCK Small Slicer. It's from Hong Kong. :)
Thank you!! My mom gifted me 3kg of eggplants and I'll be putting this to use! Looks delicious 🫶🏻 I'll update when I make this
Yay! Please keep me posted on how it turns out! 😋👍
@@CiCiLi I made it for last night's dinner! So savoury and delicious, thank you!!
Thank you very much 🍇🍓🍇🍓☕️☕️☕️
Happy cooking & have a wonderful weekend!
This looks So delicious!!! 🤤 It reminds me of a similar dish from local restaurant but they included shrimp and water chestnuts.
What, if any, substitutions can be made for things like the bean paste, wine and chilies? Jalapeño? Thai? Serrano?
Thanks for the comment! If you can't find pixian bean paste, you could use other types of bean paste or miso. For the wine, you could use any cooking wine. And for the chilies, you could use anything else that you enjoy as well. See you at the new release this Friday!
🧐🧐🧐🧐🧐🧐, WOWZ !!!!! ♥️♥️♥️♥️♥️
Wanderfull Chanel! Great
Many thanks!!
wow
😊🙏🙏
Hello! I'd love to try your recipe this weekend. Just one question, the pixian doubanjiang I bought is not as red as yours, I wonder why? will the taste change? thank you! :)
It most likely doesn't have chili oil in it. You could simply add about 2 teaspoons of chili oil to the dish. It will taste good with or without the chili oil. I hope it works out for you! ☺️
@@CiCiLi ahhh thank you for your reply 💕
What if i don't have rice vinegar? Is it ok to use normal vinegar?
Yes, you could also replace it with other types of vinegar. Enjoy! ☺️
- I don’t like to deep fry. When I stir fry it takes a while to cook it but it loses its color. Is their an alternate way to cook it without losing its color.
- Also, I like thinner gravy. Should I add more water or reduce the cornstarch.
You could also steam or blanch eggplants in water. If you like a thinner sauce, you could reduce the cornstarch by half. Have fun cooking! 😊
How many eggplant to use ?
🌻خوشگله 🌻
Hello, can I just use white vinegar pls, thank you!
Yes of course! :)
@@CiCiLi Thanks for replying!
When you deep fry eggplant they retain their color.
you know she's authentic because she uses an asian butcher knife to cut veggies
Cheers to Chinese chef’s knife 😁👍
Is it ok to use ground chicken instead of ground pork?
Absolutely 😊👍
Is broad bean paste like black bean? Tyvm
Thanks for asking! They are both made from soybeans, but they taste a bit differently. The broad bean paste I used is from Sichuan, and it's spicy. I've included an Amazon link ☺️👉www.amazon.com/Sichuan-Pixian-Boad-Paste-Chili/dp/B01M31VHNZ/ref=mp_s_a_1_3?crid=D0RYNSQWC461&keywords=board+bean+paste+spicy&qid=1680354166&sprefix=board+bean+paste+spicy%2Caps%2C67&sr=8-3
@@CiCiLi tyvm
Running man brings me here
😢😭 mine didn't come out was still mushy after soaking it
I'm happy to see that you used avocado oil instead of "vegetable" oil which has now been shown to be worst for our bodies than animal oils.
Indian masala batao
I like how you 😏 speak
Thank you! 😁
Si vous parler anglais je serai pas votre cliente on et en France
Great Recipe
Thank you! ☺️