Super easy Rice Paper Sails Cake Decorating and Cake Toppers “Tutorial

* TUTORIAL
Here is how to make rice paper sail for cake decoration.
1- Use Vietnamese Rice Paper because it is more elastic, not tear up easily and it will be easier to reshape the sail.
2- Colour the water with any colour you like, you can do the same with Gold Dust.
3- Cut rice paper into any shape and size you like.
4- Soak the rice paper in water for about
30-40 sec so it gets soft.
5- You can use silicone mat or parchment paper and wooden pegs to keep the shape.
6- Add a toothpick or wooden stick at the bottom of the sail so it will be easier to stick on the cake.
7- It will take about 8-10 hours to dry so best to make them a day earlier and leave overnight to dry. Or you can place them in the oven at 70-90 degrees for about 8-10 minutes.
Feel free to touch the sails anytime , if they're still wet then leave it a little longer till they’re dry. The small one may dry faster than the big ones so take out whichever dry first, otherwise it will be cracked from overheat.
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