I cooked these for the first 20 minutes at 350F but then had a meeting for an hour so I turned the oven down to 225 for that time. When I took them out, they weren't very crunchy so I threw the batch into the air fryer and checked every few minutes. I almost burned them (my fault, I got distracted) but they came out awesomely crunchy! I will definitely make these again, following Anja's advice that they can be cooked low and slow and then finish them in the air fryer. Thanks for another amazing recipe!
Thank you Anja for your inspiration. It's so nice to see you regularly again. You look so well rested, obviously, judging by your clothes, you're still in summer temperatures. Danke Anja 🙂
Are you familiar with putting whole (boiled and then peeled) potatoes in a pan full of molten sugar and butter, and coating them with it? Tastes like caramel and the butter makes sure it's not too hard. Is it possible to use your popcorn not-butter recipe and get a vegan, non-fat option of this? I'm thinking prunes for the caramel flavor?
These look terrific! Speaking of salad, I guess you could also sprinkle them on top once baked, to replace croutons. Got to try them this week! Thannk you! (:
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These look great - thanks Anja!
Glad you like them!
Yummy! Definitely making these!
Hope you enjoy
I cooked these for the first 20 minutes at 350F but then had a meeting for an hour so I turned the oven down to 225 for that time. When I took them out, they weren't very crunchy so I threw the batch into the air fryer and checked every few minutes. I almost burned them (my fault, I got distracted) but they came out awesomely crunchy! I will definitely make these again, following Anja's advice that they can be cooked low and slow and then finish them in the air fryer. Thanks for another amazing recipe!
You have so many really creative ideas!!! Thank you so much!!
You are so welcome!
Thanks for this! Looking forward to making all those variations.
You're so welcome!
I have always loved your recipes!!!! They are wonderful
Thanks so much 😊
I love it. I wonder if I went heavy with onion powder if these could take the place of crispy onions in the traditional green beans casserole 😋
Great idea!
I think so!
You can also do this recipe with thin sliced onions instead of zucchini!
cleeeeeeever!!
Thanks
I’m trying this tomorrow. Good idea, and thanks! ❤❤
You’re welcome 😊
I love zucchini and this looks delicious! Can't wait to try it!
Hope you enjoy
This looks delicious!
So good!
You are amazing Anja. I love your recipes so much and I want to thank you for your inspiration!
You are so welcome!
Thank you Anja for your inspiration. It's so nice to see you regularly again. You look so well rested, obviously, judging by your clothes, you're still in summer temperatures. Danke Anja 🙂
Thank you so much! It's not summer yet, but pretty much always warm where I live.
Very nice!
Thanks!
Love your quick and easy recipes, thanks.
Glad you like them!
This is great! Nice salad topper or just snack. So yummy!
So good!
It looks so good, I'm sure I will make it soon!
Please do!
So cool!!!! So many ideas!!!! Thanks a lot!!!!!! Anja!!!
Glad you like them!
Anja absolutely deeelishious!!! And I ate it raw. Put some extra in oven. Tastes bud all atingling 😅
So good!
Ty!!🙂
You're welcome
👌👌👌👌
Thank you :-)
Dear Anja, you really are a wizard in the kitchen. Thank you so much for your many inspirations. Liebe Grüße von Kristiane aus Hamburg/Germany 😊
Are you familiar with putting whole (boiled and then peeled) potatoes in a pan full of molten sugar and butter, and coating them with it? Tastes like caramel and the butter makes sure it's not too hard.
Is it possible to use your popcorn not-butter recipe and get a vegan, non-fat option of this? I'm thinking prunes for the caramel flavor?
I didn't see or hear the temperature you set the oven at. I definitely want to try this recipe. It looks delicious!!!
It was around 180C/360F... but you can set it lower and cook for longer if you like to help make it super crispy without burning :-)
These look terrific! Speaking of salad, I guess you could also sprinkle them on top once baked, to replace croutons. Got to try them this week! Thannk you! (:
Yes, I have them on salad all the time
How long do cornmeal crispiness last over panko & breadcrumb?
I'm not sure because I always eat it straight away.
Do you have a recipe book? 😊
Yes I have quite a few. Check them out here: www.cookingwithplants.com/shop
This looks delicious 😋
Thank you 😋