While this is a neat way to cut a pineapple, the bit about the sugar having "collected at the bottom", and turning it upside-down to move the sugar somewhere is bogus. Plants do not work that way. The sugar is not freely trickling down like in some hour-glass. Instead, the sugar is dissolved in the water contained inside the individual cells. And that water itself can't move between cells either.
If you plant that crown(simply put it in a cup of water untill you get roots and plant it in soil or a planter, pineapple plants dont have deep roots,) you will have your own pineapples in only a year or two depending on the variety. Very helpful video ty.
Much easier/quicker is to lift the pineapple by one of it's leaves. If you can lift it it's not yet ready to eat. If you're left just holding a leaf it's time to eat it :) Buy one of those pineapple corer/peelers that you twist through the pineapple, best invention ever :)
THAT's one perfect pineapple ! I never seen such a color in all my years living around here. We either get completely green ones, or half brown and mushy and half green, which makes no sense whatsoever, but that's the crappy produce we get around here.
My dad did the same thing for my pineapple. Not all pineapples are ready to be eaten because some of them are green & that means it's unriped. The pineapple is ripe only that the fact that it has a yellowish or Orange coloring & has a smell at the stem of its fruit. Thank you.
It does, but I'm never sure what to do with it. It makes smoothies have a really weird consistency and it's difficult to chew on its own. Any suggestions?
HealthNutNation The riper the pineapple the softer the core. It may be difficult to chew but think about all the digestive enzymes and fiber you're throwing away!
That pineapple core would have been absolutely edible and the same texture as the rest of the pineapple. When a pineapple is ripe and ready to eat, the core is also soft enough to eat. I’ve been doing that for years. If the pineapple is still green, just leave it on the bench top for a few weeks until it’s orange in colour without being soggy and oozing.
She says push on the bottom and if its soft put it back. Then she proceeds to cut off a huge piece off the bottom and throw it away. Its people like this that cause the price of fruit and vegetables to be through the roof. Its a catch 22. people want the perfect fruit because its so expensive , but the reason its so expensive is because people wont buy something with the slightest blemish. ugly fruit still tastes great! get with it and we wont have to throw out 40% of what we produce!
Very true -- She is wasting so much of the pineapple! Disappointing to watch. She's missing out on a lot of beneficial fiber and vitamins and nutrients from the fruit (for example the bromelain protein and vitamin C is concentrated in the core, which also helps with fertility, inflammation, improves digestion, etc... ) -- Also eating unripe pineapple commonly causes digestive issues, as it is more difficult to digest and all the starches have not converted to sugars yet. I'd rather have an ugly but ripe pineapple over a perfect-looking unripe pineapple any day!
rick m So true i cant believe all the vids ive seen on here about how to cut a pineapple do THE EXACT SAME PROCESS like i dont waste that much food on the pineapple it's ludicrous!!!
I think pineapples are under priced. I can get one on sale for $1.50. That's incredibly cheap, especially when you consider how many years they take to grow. I think her ripe test on the bottom affects the whole pineapple though. Maybe she didn't mean to cut as much off the bottom. Pretty sure there's far more important things to worry about. Besides, not everyone is particular about choosing fruit to begin with.
I think it is not the best way to cut pineapple. But she is very nice. Twisting off crown, wearing rings in the kitchen and other "cute" behaves. She is a real mother.
In India we eat the banana even if it has black spots and pineapple even if its a a bit riper. Unless stale, any ripe fruit is tasty unlike the West believes. I have seen good quality fruits being disposed as being bad in US and Germany. Huge wastage of human efforts.
I do the same but leave the rind on and eat it like watermelon. That way you don't lose any of the fruit and have something to hold onto as you eat it.
It's the perfect genetically mutated pineapple, which is finely traced, tested, most liked by westerners... Please give a proper cut techniques for african, asian pineapples...😁
Sometimes they never ripen up and just rot. I had that happen just the other day. I bought one that smelled good at one store, went to another where they were on sale for a ridiculous price like a $1 and bought one that had no smell. The one that smelled good was ready to eat the next day, the other one never ripened and just went bad.
Pineapples do NOT ripen after they are picked, but they will continue to get softer and juicier only. They will NOT get sweeter. And that’s the definition of getting ripe. That only happens while it’s still growing before it’s picked. That’s why getting the pineapple without the green on it is so important in the store, or as little green as possible if you must have one, and then that’s why people leave them for a while to get softer and juicier because it’s even worse when it’s just picked.
And in all fairness, she never said they ripen further. She said another indication of ripeness is the color going up all the way to the top and not all pineapples do that.. she never said they would write it on the counter. Play it back and see for yourself.
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
While this is a neat way to cut a pineapple, the bit about the sugar having "collected at the bottom", and turning it upside-down to move the sugar somewhere is bogus.
Plants do not work that way. The sugar is not freely trickling down like in some hour-glass. Instead, the sugar is dissolved in the water contained inside the individual cells. And that water itself can't move between cells either.
If you plant that crown(simply put it in a cup of water untill you get roots and plant it in soil or a planter, pineapple plants dont have deep roots,) you will have your own pineapples in only a year or two depending on the variety. Very helpful video ty.
Much easier/quicker is to lift the pineapple by one of it's leaves. If you can lift it it's not yet ready to eat. If you're left just holding a leaf it's time to eat it :) Buy one of those pineapple corer/peelers that you twist through the pineapple, best invention ever :)
THAT's one perfect pineapple ! I never seen such a color in all my years living around here. We either get completely green ones, or half brown and mushy and half green, which makes no sense whatsoever, but that's the crappy produce we get around here.
Wow! You've shown Very Easy method to cut Pineapple, otherwise it was also tough task for me. Thanks a lot for very useful video.
Thanks, Allison! This was a big help :)
I love how you do it so easy 🙈
My dad did the same thing for my pineapple. Not all pineapples are ready to be eaten because some of them are green & that means it's unriped. The pineapple is ripe only that the fact that it has a yellowish or Orange coloring & has a smell at the stem of its fruit. Thank you.
:
Where is everyone buying these golden pineapples I have never seen any this golden
That's a beautiful pineapple !
nice pineapple
Sexy ass pineapple
Wow, I am impressed not just by cutting skills but presentation and talking skills also.👍 I subscribed.
Great video.
That "woody core" has loads of health benefits and is very edible.
It does, but I'm never sure what to do with it. It makes smoothies have a really weird consistency and it's difficult to chew on its own. Any suggestions?
HealthNutNation The riper the pineapple the softer the core. It may be difficult to chew but think about all the digestive enzymes and fiber you're throwing away!
no but I think it was wrong to cut off the "rump" of the pineapple
@@healthnutnation iyii
Nice. My way was pretty brutal so thanks for this.
Great video
You lost your credibility at 1:51, but I like the way you cut the pineapple. I'm going to do it like that to.
Thanks for the upload!
Great vid. Thanks!
That pineapple core would have been absolutely edible and the same texture as the rest of the pineapple. When a pineapple is ripe and ready to eat, the core is also soft enough to eat. I’ve been doing that for years. If the pineapple is still green, just leave it on the bench top for a few weeks until it’s orange in colour without being soggy and oozing.
She says push on the bottom and if its soft put it back. Then she proceeds to cut off a huge piece off the bottom and throw it away. Its people like this that cause the price of fruit and vegetables to be through the roof. Its a catch 22. people want the perfect fruit because its so expensive , but the reason its so expensive is because people wont buy something with the slightest blemish. ugly fruit still tastes great! get with it and we wont have to throw out 40% of what we produce!
Very true -- She is wasting so much of the pineapple! Disappointing to watch. She's missing out on a lot of beneficial fiber and vitamins and nutrients from the fruit (for example the bromelain protein and vitamin C is concentrated in the core, which also helps with fertility, inflammation, improves digestion, etc... ) -- Also eating unripe pineapple commonly causes digestive issues, as it is more difficult to digest and all the starches have not converted to sugars yet. I'd rather have an ugly but ripe pineapple over a perfect-looking unripe pineapple any day!
rick m So true i cant believe all the vids ive seen on here about how to cut a pineapple do THE EXACT SAME PROCESS like i dont waste that much food on the pineapple it's ludicrous!!!
I think pineapples are under priced. I can get one on sale for $1.50. That's incredibly cheap, especially when you consider how many years they take to grow. I think her ripe test on the bottom affects the whole pineapple though. Maybe she didn't mean to cut as much off the bottom. Pretty sure there's far more important things to worry about. Besides, not everyone is particular about choosing fruit to begin with.
That is a beautiful pineapple. We never get ones so yellow looking.
wonderful thank you so much for the info and film cheers from trev and chris
This is so cool.. Thank you so much for shooting and uploading the video.. Appreciate it :)
Alison, just cut my first pineapple. Thanks for the info.
Thanks 🙏
I think it is not the best way to cut pineapple. But she is very nice. Twisting off crown, wearing rings in the kitchen and other "cute" behaves. She is a real mother.
Wife hopefully
The core is the best part
pretty pineapple!!!
Very helpful thanks, I did the leaf test it came out on the slightest tug.
Nice
Short and sweet! :D
In my country Trinidad if I hold the leaves on top and ring it out , my hands would bruise, I cut it of cuz it sticks u very hard if u touch it ,
This video gave me the impression I am in a chemistry class
waste much meat of pineapple @_@
In India we eat the banana even if it has black spots and pineapple even if its a a bit riper. Unless stale, any ripe fruit is tasty unlike the West believes. I have seen good quality fruits being disposed as being bad in US and Germany. Huge wastage of human efforts.
You forgot the part where we must kiss the pineapple then be the pineapple
I do the same but leave the rind on and eat it like watermelon. That way you don't lose any of the fruit and have something to hold onto as you eat it.
thanks so much
I wanted to keep the sides intact to make vinegar.
nice!!!!!
For your health!
make me want some..i have a pen..i have an apple..huh..mm..continue this..you know the song
ur gr8
Yay!
Always good things !
She isn't sharpening her knife, she's honing it. Honing doesn't remove metal from the blade, it only reshapes the cutting edge.
i like her because she knows nerdy pineapple facts. lmao
I am finding as I can but there are only GREEN pineapples. What should I Pick?
Pick green one and let it ripe for few dats and rotate the pineapple. It will het Brown.hard yo find ripe fruit.
It's the perfect genetically mutated pineapple, which is finely traced, tested, most liked by westerners... Please give a proper cut techniques for african, asian pineapples...😁
mine is still more green than yellow or golden color and its been a few days
Sometimes they never ripen up and just rot. I had that happen just the other day. I bought one that smelled good at one store, went to another where they were on sale for a ridiculous price like a $1 and bought one that had no smell. The one that smelled good was ready to eat the next day, the other one never ripened and just went bad.
Well mines turned out amazing lol but thanks
Thanks for the tip. You're so cute lady!
Love it .. great video .. Marry me lol
That's a dangerous fruit. It's like a weapon that thing, got spikes on the end. You can get killed from one of those things.
The skin and other parts can be boiled and juiced ! Waste nothing! \
She looks like girl from A Christmas Prince
Pineapple when fully yellow off plant will NOT continue to ripen
when would be the best time to eat a pineapple?
Halifax is the first pl
that is a lot of waste.
Not if you give it to the birds to finish off!
What if there are no birds???
Leah Noto 😂😂
PUT SPONGEBOB BACK!!!
Very slow way. There is a much much easier way to cut.
DeJai Jones And that way is?
Wrong! Pineapples do not ripen after they are picked.
Icesouldy actually, they do.
Pineapples do NOT ripen after they are picked, but they will continue to get softer and juicier only. They will NOT get sweeter. And that’s the definition of getting ripe. That only happens while it’s still growing before it’s picked. That’s why getting the pineapple without the green on it is so important in the store, or as little green as possible if you must have one, and then that’s why people leave them for a while to get softer and juicier because it’s even worse when it’s just picked.
And in all fairness, she never said they ripen further. She said another indication of ripeness is the color going up all the way to the top and not all pineapples do that.. she never said they would write it on the counter. Play it back and see for yourself.
Why are you so loud?? Stop screaming
🤣🤣🤣
talking too much 😪😪😪