I always thought it must be mighty difficult to cut a pineapple until I saw this.... You have made it look so so simple. Those million pineapple 'eyes' used to worry me and I invariably ended up buying the precut ones. Will certainly try this method next time I get a pineapple. Thank you very much Produceguy. I learned something today.
I so loved this video , and your pomgranet one I have shared with so many friends , it realy make it so easy now I buy so many pinaaple and pomgranet , ty so much , bless you
Produce Guy - I hunted high and low to find a tutorial on this method (it's the one I use) to post on my blog for my for Pina Colada cocktail recipe. Thanks for a great tute! xoxo ~Gabrielle Holly
Keep it up Produce Guy! I grew up near Del Monte's Pineapple Plantation in the Philippines and that is exactly how we locals cut pineapple. Simple and fast.
My trip is not until March. I would like to have any and all information that you can give me about what to go see there. The Mahogany Market sounds wonderful. I will be in San Pablo for a good portion of the trip. Are those two locations near each other?
thanks for sharing! pineapple is a must have in my house! i do cut it the same way you do, by the way. most of the time, i cut as close to the skin as possible (even with black pieces) and cut that layer off for juices.
you make everything seem so easy... If I used one of the corkscrew cutters, how can I cut out the core and use it as a vase or make a tropical drink container from it????
Comment and a question. I'd like to point out that the close-up helped a lot, but I think an HD camera would help even more. My question is, you said the core still tastes good but it's chewy. If I was putting the pineapple in a smoothie, should I leave the core in? It would blend it up so the texture isn't a problem. Or should I just take out the core anyways because it doesn't contribute much? Thanks in advance.
Invest in carbon forged knives and a Block brand sharpener to keep them in shape. I also have a $400 sharpening system called the Wicked Edge USA, all of my cutlery is scary sharp, the Block sharpener keeps them touched up.
It's in the southern part of the Philippines. Quite far from San Pablo. You can always check Del Monte's website (I cant post it here). Enjoy your vacation!
Sometimes i'll just let the core be and eat it just due to pure laziness, same with the missed pieces of skin :P Thanks for these videos, i was a bit iffy about a honeydew melon i had bought today but its squeaking up nicely.
Suggestion: How to eat any fruit with no tools!! I think that would be a fun video and not everyone has an awesome knife like that. Perhaps kahrate-chop the pineapple?? Haha, so much possible creativity with fruit.
Someone by the name Ariyan posted: " Don't throw away the "woody core"! That's the most nutritious part and contains the anti-inflammatory bromelain. Put it in a blender to make a shake and take in all the goodness :-)"
Sorry but your cutting it the hard way. Easier way: cut off top and bottom. Slice skin off going from top to bottom. Then cut in 4ths. At this point you can cut core from each with a solid slice. The rest is for you to enjoy.
Why do most people discard the core? I'm paying most for my juicy pineapples so I best be getting my moneys worth, and that includes eating the darn core.
I had to watch this since I am making that delicious looking pineapple stuffing and using fresh pineapple. Thanks again.
I always thought it must be mighty difficult to cut a pineapple until I saw this.... You have made it look so so simple. Those million pineapple 'eyes' used to worry me and I invariably ended up buying the precut ones. Will certainly try this method next time I get a pineapple. Thank you very much Produceguy. I learned something today.
I appreciate all the wonderful information and preparations of all the displayed produce, thank you so much.
I always eat the core, excellent fiber and massive nutrition according to a friend from Samoa.
How clever of you to have another bromeliad in the frame. Thanks for the info.
Mr ProduceGuy, your a really nice guy. Thanks for the videos, you have taught me alot.
I so loved this video , and your pomgranet one I have shared with so many friends , it realy make it so easy now I buy so many pinaaple and pomgranet , ty so much , bless you
Thank you so much for your videos! They are so helpful, and I love your passion and enthusiasm!
Produce Guy - I hunted high and low to find a tutorial on this method (it's the one I use) to post on my blog for my for Pina Colada cocktail recipe. Thanks for a great tute! xoxo ~Gabrielle Holly
Keep it up Produce Guy! I grew up near Del Monte's Pineapple Plantation in the Philippines and that is exactly how we locals cut pineapple. Simple and fast.
My trip is not until March. I would like to have any and all information that you can give me about what to go see there. The Mahogany Market sounds wonderful. I will be in San Pablo for a good portion of the trip. Are those two locations near each other?
that's a very good technique of dicing pineapples.....learn a v.good idea today bcoz of ur video...thnx a lot 4 sharing
Thank you for this video! I've always wanted to get a fresh pineapple but thought I needed a special tool to do so. :)
thank you, breakfast is ready now.
thanks for sharing! pineapple is a must have in my house! i do cut it the same way you do, by the way. most of the time, i cut as close to the skin as possible (even with black pieces) and cut that layer off for juices.
I was doing it in a tougher way..glad that I found this video will try it!!:)
Thank you for the great tips on how to cut a pineapple!
you make everything seem so easy... If I used one of the corkscrew cutters, how can I cut out the core and use it as a vase or make a tropical drink container from it????
The bottom and the top would be cut so it would leak (A LOT!!!) and it would probably stink after a while and start to get moldy.
Thanks for posting this video.
Comment and a question. I'd like to point out that the close-up helped a lot, but I think an HD camera would help even more.
My question is, you said the core still tastes good but it's chewy. If I was putting the pineapple in a smoothie, should I leave the core in? It would blend it up so the texture isn't a problem. Or should I just take out the core anyways because it doesn't contribute much? Thanks in advance.
Fresh is best! Great Vid :-D
Any recommendations for good knives? My knives never cut through things as easily as yours do!
Invest in carbon forged knives and a Block brand sharpener to keep them in shape. I also have a $400 sharpening system called the Wicked Edge USA, all of my cutlery is scary sharp, the Block sharpener keeps them touched up.
I just love your tips and recipes!!! :)
Thanks for this, you are awesome 😊
It's in the southern part of the Philippines. Quite far from San Pablo. You can always check Del Monte's website (I cant post it here). Enjoy your vacation!
Great info! Thank you :)
I love the silicone cutting surface, but if you put a bit of water underneath, it won't slip around as much. :D Cheers!
Sometimes i'll just let the core be and eat it just due to pure laziness, same with the missed pieces of skin :P Thanks for these videos, i was a bit iffy about a honeydew melon i had bought today but its squeaking up nicely.
Thank you !
Easy and nice.
what kind of knife are you using?
Your the man!
Dude you are the BEST 😎
Suggestion: How to eat any fruit with no tools!! I think that would be a fun video and not everyone has an awesome knife like that. Perhaps kahrate-chop the pineapple?? Haha, so much possible creativity with fruit.
grt video ty so much bless you
KISS. Keep it simple.... Thanks
This is very helpgull !!!
thx dude, just found out recently that i like pineapples haha
That is the greenest cutting board ive ever seen in my life. Actually its the greenest anything Ive ever seen
how much can i maintain the pineapple in the frige when it is cut like that?
i usually keep it for a day or 2. part i freeze for smoothie and sorbets, drinks, etc. really delicious!
I have to agree with you nopro
I prefer to remove the core before the skin, so that I can handle it by the skin as long as possible.
All your tips really help me.
Subscribed..!!:)
Someone by the name Ariyan posted:
" Don't throw away the "woody core"! That's the most nutritious part and contains the anti-inflammatory bromelain. Put it in a blender to make a shake and take in all the goodness :-)"
Sorry but your cutting it the hard way. Easier way: cut off top and bottom. Slice skin off going from top to bottom. Then cut in 4ths. At this point you can cut core from each with a solid slice. The rest is for you to enjoy.
Look up how to BREAK a pineapple....nice video btw
How do you know a pineapple is ripe?
Why do most people discard the core? I'm paying most for my juicy pineapples so I best be getting my moneys worth, and that includes eating the darn core.
Great! There are 110 leaves on a pineapple.
you waste less if you just eat around the hard part instead of cutting it off.
Why in the hell am I here from Plants vs Zombies?
But I like the core!
I eat the core :)