Nothing makes my heart sing than the "ping" of a canning jar sealing. I think I'm in love with your pressure canner. I now have 2 - 22 qt canners in my pantry.
One of the best videos RUclips has . This is what life should be . Very lucky children to be in a family that works together like this. Wish I had a jar of that right now!
Man those kids are growing up great this is how we grew up helping around the house and nobody was to young to do anything because thats how rhey learn and become experts in anything theyre doing man your amazing parents bravo bravo bravo.
I just loved when we used to butcher a deer. Always had so many people helping. Hope your family enjoys it as much as you do! Awesome canner! Blessings to you
Love from India. I love canning. Loved your family. ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Having your children helping doing cleaning or cutting some chunks of meat is really cool... Because they learning about being helpful...great video I really enjoyed 😎
People dont believe me when I say one large animal can feed a family for months. This is beautiful, and it's a life my fiancé and I want to live and teach our children ❤️ my family is from the islands, i was raised in an american city, but I swear my heart belongs to the forest and mountains and I want to live off the land as well as give back to it. This is absolutely beautiful.
Love your canner, thought I had some nice equipment, yours is incredible! We raise our meat and last year we butchered an ornery bull, steaks and roasts were so tough I ended up canning it all (including the prime rib roasts) just like you guys did - stew & chunks boy is it good and so nice to have instant meals!
You could make your own broth from the trimmings, all the connective tissue you are trimming is full of good collagen. Also the bones. It’ll take a bit more prep, but you could eliminate adding industrial produced broth from your own food and get rid of some unneeded chemical preservatives.
When I clean small game, the legs, liver, kidneys and heart go in the freezer. Every other bit of meat with bones goes into the crock pot. Day 1, Pick the meat off the bones and pick the tallow "cookie" off the top to use for frying. Day 2 is soup.
I didn’t watch all the video but I loved the thumbnail. Reminded me of me and my brother having to do stuff with my dad haha. Hated it at the time but boy do I appreciate and look back on it fondly now!
That's the most amazing pressure canner I've ever seen.....ever!!! If I released the pressure in one of my canners like that, I'd have blown-out jars. Also, don't be cranking on those hotter-than-boiling jars. If one goes, you'll be in a burn unit! I know you do a lot of jars, but be cautious. Only one mistake can leave forever scars.
Yeah, for my (lowly by these standards) 23 quart canner, I would get siphoning (where the contents can "volcano" out of the jar) if it comes out of pressure too quickly. I would do my pressure canning towards the end of the night, then just turn off the heat and let it slowly cool overnight. Never leaks. BTW, just an impressive setup they have there. I'd love to have the opportunity to do a moose hunt.
Those "hotter than boiling" jars are not under pressure. They are boiling like that because the have sealed and are under vacuum. But, you're right, the rings don't need to be cranked. Just a fingertip twist would be plenty.
👍Amazing. I love how everyone is involved in the process to truly have an appreciation for the food...from beginning to end. Interstate homemade pressure cooker. Fantastic. Thanks for sharing. 💝
great informative video re: next level moose processing... I would be interested in seeing info video how to fabricate the oversize pressure cooker & how you test it to trouble shoot & verify safety
That canner is amazing. Great job all around! I'm envious of the amount if meat you are anle to harvest from,a moose and the gear you have for home processing. I'm in East KY, and even our biggest deer isn't a tenth of that. Great job! I'm editing my venison canning video myself today 😆
I met a man in the Marines that is from Alaska and from listening to him and watching videos like this I have to say....I am so proud of you guys. You live on some of the least hospitable land of this great nation and you smile doing it. The indomitable American spirit is alive and well in our Northern brothers! God bless!
Love the fact it's all hands on deck. Good parents here that's for sure!👍🤠 Passing down self reliance skills down the bloodline....something you dont see anymore...reminds me of how I grew up...
@@diyalaskanlifestyle That operation is a well oiled machine everything! And one can see the joy and pride( for lack of a better word) in doing this as a family and in knowing that the family is well taken of for the year with some to give away as well!. I was so inspired by this
That’s some serious financial investment into processing equipment, but I guess distributed over the years and amongst family members that benefit from it makes it a more viable option.
Great video! I love seeing people using the gifts arounds us to their fullest! Sure made me hungry, though... lol God bless and keep showing us how it's done!
I really don’t have a reason other then I think it helps make a better seal, my wife tells me not to tighten them. I know the books say not to do it but we hardly ever have a jar not seal, also I go greater then finger tight at first and then back off to finger tight.
You want the bands to be loose so the jar can burp the air out so you get a vacuum seal once it cools. Then you tighten down the bands to make sure the lid is protected
Just randomly came across your video, damn it! Now I have to go back and watch all your content, we have the same interest! Thank you for taking time to film and post the video! May God bless you and your family!
Man that is some serious canning going on there.... I noticed when I use my normal sized pressure canner they say to gradually let the steam go or the stuff you're canning can blow back out of the jar or explode.... I noticed yall had it still cooking in the jars when you pulled it out so be careful!
I loved how I just came across your video again as I’m about to can wild game for the first time. I would love to get to your level someday. Awesome job to your family, you are raising them good👍
As a mom of 3 boys and the wife of a hunter this makes me so happy. Here in Hawaii i have no need for industrial sized equipment, however I need to say this is family goals and processing goals for sure!!! Subscribed in hope for that canner build video! Blessings
Just recently came across your channel and love it .... great family outdoor country living and I love how your boys are involved in everything you do so they will grow up very well educated in day to day life ! Keep up the good work and I can't wait to see all your new adventures !
You doing this work as a family is awesome, your children will make for good providers for the families they go on to have, knowledge is survival when passed on & implemented
i find it funny that these alaskan dudes put on rubber gloves when processing meat,(kudos for that) whilst some tv chefs stick their bare hands in literally everything.
Nice to see all family included in job. Good equipment also. Greetings from Serbia
Thanks for watching
Nothing makes my heart sing than the "ping" of a canning jar sealing. I think I'm in love with your pressure canner. I now have 2 - 22 qt canners in my pantry.
Respect for having the whole family involved. Such a good trait for the kids to pick up
Thank you and thanks for watching
What a handsome family you have ! Thanks for sharing this process.
Thank you
One of the best videos RUclips has . This is what life should be . Very lucky children to be in a family that works together like this. Wish I had a jar of that right now!
Thank you
I’m not often impressed...But, I “can” everyday and know how much work went into canning all that. Loving the canner especially.
Many blessings💜
Never put your meat in trash bags or freeze then unfreeze only to refreeze it again
I've been canning for decades, when our family was all home I'd put up 1500 plus jars a year. I LOVE your canner!
Man those kids are growing up great this is how we grew up helping around the house and nobody was to young to do anything because thats how rhey learn and become experts in anything theyre doing man your amazing parents bravo bravo bravo.
I just loved when we used to butcher a deer. Always had so many people helping. Hope your family enjoys it as much as you do! Awesome canner! Blessings to you
Thanks for watching
This city girl is impressed😲🙏🌸. That canner is ABFAB☀️
That is incredible especially the pressure canner you built!
Now this is how you do life right. Such a wonderful and helpful family! Thank you for sharing this video! Absolutely the best!
"What's for dinner tonight?"
That pressure cooker is frickin awsome!
Stew😎
@@diyalaskanlifestyle
DELICIOUS!!!🤘✌
A time bomb waiting to blow, no safety measures at all. No thank you.
@@trex2092 you sound like a punk
Love from India. I love canning. Loved your family. ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Thanks for watching
@@diyalaskanlifestyle 👍
That’s one heck of an operation you have going there. I love how the whole family got involved, just awesome. Sending blessings from Australia 👋
Thanks for watching
Great video on the whole process from start to finish, from Ireland
Amen!
Do you sell any of it?
@@josephfontaine8595 no, it is illegal to sell game harvested in Alaska including fish
I love the fact that you have the young men involved. Next generation is all of our future. I appreciate that
Thanks for watching
Wish my canner cooked that many jars at one time, genius! You have a hardworking team to help too!
The Weimaraner stole my heart ❤️
God Bless!
Having your children helping doing cleaning or cutting some chunks of meat is really cool... Because they learning about being helpful...great video I really enjoyed 😎
Thanks for watching
Seriously great work, very impressive and wonderful to see the family and children involved.
Thank you, and thanks for watching
@@diyalaskanlifestyle I'm still looking forward to a pressure canner build video. I'm still seriously impressed
Wow, very impressive operation. You all have this thing down. Enjoy!
I love how you’re involving your children!
Thank you, it is important for them to be involved and learn how to work
@@diyalaskanlifestyle I totally agree 💯
The Alaskan way of life... its hard to live there ( im Alaskan born and raised) they are not involving them they are teaching them to live
Earn ya keep. And learn to survive and provide.
Free labor😂😂😂
I am incredibly impressed. It's cool you guys gave away 3/4 of the moose. You guys are AK life goals
Love this video. Love the family and love that you guys looked out for someone else.
Thank you
People dont believe me when I say one large animal can feed a family for months. This is beautiful, and it's a life my fiancé and I want to live and teach our children ❤️ my family is from the islands, i was raised in an american city, but I swear my heart belongs to the forest and mountains and I want to live off the land as well as give back to it. This is absolutely beautiful.
I loved your video! As a former resident of North Pole I loved seeing your canning process and all the moves me.
One big Alaskan happy family and very nice video thanks for sharing .
This is amazing. I love how everyone is involved teaching the old ways
This is some real deal self reliance and food security. Nicely done
Thank you
Love your canner, thought I had some nice equipment, yours is incredible! We raise our meat and last year we butchered an ornery bull, steaks and roasts were so tough I ended up canning it all (including the prime rib roasts) just like you guys did - stew & chunks boy is it good and so nice to have instant meals!
Seemingly, I’m 3 years late, but, I love this video ❤️
You could make your own broth from the trimmings, all the connective tissue you are trimming is full of good collagen.
Also the bones.
It’ll take a bit more prep, but you could eliminate adding industrial produced broth from your own food and get rid of some unneeded chemical preservatives.
When I clean small game, the legs, liver, kidneys and heart go in the freezer. Every other bit of meat with bones goes into the crock pot. Day 1, Pick the meat off the bones and pick the tallow "cookie" off the top to use for frying. Day 2 is soup.
I was thinking dog food, added to the internals you don't want to eat. Dogs would be happy and no waste.
I worked in hotels. They used to do it. They had a massive pot slow cooking for 48h. Very nice at the end
Canning is truly a lost art! Hope to see a video on the pressure cooker. Great video.
So jealous! Love the homemade canner and other equipment. Congratulations. Love all the help you have too. ♡
Thanks for watching, we couldn’t pull this off without everyone pitching in
Love the way you got the family involved so they know how the food is made glad they are not squeamish
This is AMAZING. Puts my All American to shame, lol. Truly Blessed . And so Awesome the Family pitches together. Allot memories to be had👍
Thank you, this psi cooker saves a lot of time last year we canned 7 jars at a time if I remember right
I was very impressed with my American when I did 16 qts at a time lol .... now I want one of those !
I didn’t watch all the video but I loved the thumbnail. Reminded me of me and my brother having to do stuff with my dad haha. Hated it at the time but boy do I appreciate and look back on it fondly now!
That's the most amazing pressure canner I've ever seen.....ever!!! If I released the pressure in one of my canners like that, I'd have blown-out jars. Also, don't be cranking on those hotter-than-boiling jars. If one goes, you'll be in a burn unit! I know you do a lot of jars, but be cautious. Only one mistake can leave forever scars.
Yeah, for my (lowly by these standards) 23 quart canner, I would get siphoning (where the contents can "volcano" out of the jar) if it comes out of pressure too quickly. I would do my pressure canning towards the end of the night, then just turn off the heat and let it slowly cool overnight. Never leaks.
BTW, just an impressive setup they have there. I'd love to have the opportunity to do a moose hunt.
@@500dollarjapanesetoaster8 that's a good tip to can it in the evening.
It is not recommended to tighten the rings when using regular flats (as opposed to reusable) after taking them out of the canner.
Those "hotter than boiling" jars are not under pressure. They are boiling like that because the have sealed and are under vacuum. But, you're right, the rings don't need to be cranked. Just a fingertip twist would be plenty.
Wow! Hats off to the pressure canner. What a beauty! I'm glad I tuned in for this. :)
Thank you
Very impressed with your family operation, your cleanliness and the fact that you also shared with others. God bless you and your family!
Thanks you
That is impressive, I would of never thought of building a giant pressure canner like that. Taking it to a whole other level.
When its comes to to persevering meats you folks don't mess around ! Great way .
All I can say is WOW, mind blown. Awesome job
👍Amazing. I love how everyone is involved in the process to truly have an appreciation for the food...from beginning to end. Interstate homemade pressure cooker. Fantastic. Thanks for sharing. 💝
Thank you and thanks for watching
@@diyalaskanlifestyle - 👍😍You and your family are amazing and fine examples to is all. 💝
Okay, so now I've got canner envy!
this is badass. teaching your kids how to live. cant wait to see more videos!
Thanks for watching
Think you'll do a video on how you made your canner? That's impressive.
Yes I will, soon
Yes please!!
Would to see it too
Yes, pls!
great informative video re: next level moose processing... I would be interested in seeing info video how to fabricate the oversize pressure cooker & how you test it to trouble shoot & verify safety
Awesome Video!! Thank you guys and girls for sharing…👍💯
This process was so cool! Thanks so much for sharing!!! Great Team Work!!!
I wish I had a family like that and so glad to see the kids working as well and not just sitting around.Awesome video.
Amazing work and excellent team effort from every member of your family! That’s the way it gets done in our family as well. Love the canner!
Thank you
I really love to watch the entire process. thank you for sharing
Thanks for watching
That canner is amazing. Great job all around! I'm envious of the amount if meat you are anle to harvest from,a moose and the gear you have for home processing. I'm in East KY, and even our biggest deer isn't a tenth of that. Great job! I'm editing my venison canning video myself today 😆
Thank you
It's good to see the whole family working together.
Hey dad what’s for dinner? ...” FOR THE LAST DAMN TIME ITS MOOSE!
Yep
family memories goals!! love it guys blessings from australia
That pressure cooker is nice. Good job yall. ( the guard dogs too.)😁
great way to get the family working together!
Dude we need some plans on how to make that pressure cooker. That is epic.
This is one of the best videos I have ever seen on RUclips
Thank you, thanks for watching
That pressure canner is a BEAST! I thought I was cool with my 14 quart All American.
Thanks for watching
I met a man in the Marines that is from Alaska and from listening to him and watching videos like this I have to say....I am so proud of you guys. You live on some of the least hospitable land of this great nation and you smile doing it. The indomitable American spirit is alive and well in our Northern brothers! God bless!
Thank you and thanks for watching
Amazing! Do you have a video on how you built that pressure canner?
Not yet but will be making one soon
@@diyalaskanlifestyle You can build a little fire in a big stove,, but not a big fire in a little stove,,, same deal but different..
The family aspect of this, is what makes me like watching this.
Definitly a family affair...love that the whole gang is involved in Operation Moose!
Thanks for watching
Can we call it "Operation Bullwinkle"?
Love the fact it's all hands on deck.
Good parents here that's for sure!👍🤠
Passing down self reliance skills down the bloodline....something you dont see anymore...reminds me of how I grew up...
Thanks for watching
Wow! That’s impressive!
Very much so very awesome
Everybody doing something. Good to see families playing and working hard.
Yes it is, it is a rare thing nowadays
@@diyalaskanlifestyle That operation is a well oiled machine everything! And one can see the joy and pride( for lack of a better word) in doing this as a family and in knowing that the family is well taken of for the year with some to give away as well!. I was so inspired by this
I bet the dogs love moose processing day.
Awesome video! Working together is success.
Thanks for watching
Damn good video. I like the vinegar tip for the edges of the jars. Thank you.
New to the channel. Love what you do as a family.
Thank you
That canner is fire!!! You can make a side hussle out of selling those...
Love the "Family" teamwork! Family is most important and excellent way to show ur kids how to do this process. Lifelong lessons. Nice.
Thanks for watching
That’s some serious financial investment into processing equipment, but I guess distributed over the years and amongst family members that benefit from it makes it a more viable option.
Thanks for watching
You have quite the setup, enjoyed your video, nice to see you include the kids, well done
Imagine a moose just walking into the garage when everything has been in the grinder and a jar lol
Great video! I love seeing people using the gifts arounds us to their fullest! Sure made me hungry, though... lol God bless and keep showing us how it's done!
Thank you and thanks for watching
I’m curious why you are tightening the bands after processing? Thanks.
I really don’t have a reason other then I think it helps make a better seal, my wife tells me not to tighten them. I know the books say not to do it but we hardly ever have a jar not seal, also I go greater then finger tight at first and then back off to finger tight.
You want the bands to be loose so the jar can burp the air out so you get a vacuum seal once it cools. Then you tighten down the bands to make sure the lid is protected
Just randomly came across your video, damn it! Now I have to go back and watch all your content, we have the same interest! Thank you for taking time to film and post the video! May God bless you and your family!
Thanks for watching
I wanna be your friend in case of a zombie apocalypse.
Thanks for watching
God bless you and your family sir! I know country strong but that Alaskan strong is a whole other beast. You guys are inspirational.
Thanks for watching
Well damn, this family is ready for anything babylon throws there way👍.puts my case of beanie's and winnie's to shame.😢
Thanks for watching
that was pretty impressive processing, its great that you are careful about waste. i am impressed
Thank you and thanks for watching
Man that is some serious canning going on there.... I noticed when I use my normal sized pressure canner they say to gradually let the steam go or the stuff you're canning can blow back out of the jar or explode.... I noticed yall had it still cooking in the jars when you pulled it out so be careful!
Yeah, I’ll bleed the pressure off slower on my next batch I was unaware of the siphoning that can happen?
Very very Impressed !! Nice set up , everyone helps. 👍👍👍
Thank you
Legends
Wow, so much work but at least you have a lot of help too! Who would give a thumbs down on this?
Thanks for watching
Try a warm wet paper towel on the counter for onions
I loved how I just came across your video again as I’m about to can wild game for the first time. I would love to get to your level someday. Awesome job to your family, you are raising them good👍
Thank you, we just put another video out of smoking and canning red salmon if your intersted in that
I literally cringed when you released the pressure on the canner. I really expected the lids to blow off. Yikes!
Same!
Same! I thought there'd be a lot of siphoning.
Me too
Me too. Jars exploding, siphoning, etc.
I agree no one should try that at home 🤣
Well done! Thanks for sharing. This is how people should be doing there food. Thanks again. Have a great year!
Thanks for watching
Redefining "homemade" lol You've got an entire industrial line going on there!
Thanks for watching
Y’all are awsome canners thanks for sharing !
Wow that homemade pressure cooker puts my insta pot to shame 😳😳😳😳
Thanks for watching
As a mom of 3 boys and the wife of a hunter this makes me so happy. Here in Hawaii i have no need for industrial sized equipment, however I need to say this is family goals and processing goals for sure!!! Subscribed in hope for that canner build video! Blessings
I thought I was doing good with 7 quarts of green beans a day.
Just recently came across your channel and love it .... great family outdoor country living and I love how your boys are involved in everything you do so they will grow up very well educated in day to day life ! Keep up the good work and I can't wait to see all your new adventures !
Thank you
This video is like watching a bloody car wreck, you want to turn away from it but you can't.
You doing this work as a family is awesome, your children will make for good providers for the families they go on to have, knowledge is survival when passed on & implemented
i find it funny that these alaskan dudes put on rubber gloves when processing meat,(kudos for that) whilst some tv chefs stick their bare hands in literally everything.
See those cute dogs? Love to lick and buttrub on everything? Gloves.