Wow! I never saw a hand made canner before! Gonna show the hubby, he is very handy at things like that! Amazing. All that prepping in one day! Incredible!
Hey from SW Georgia! I wish I could live up there in the great state of Alaska! But I do a lot of canning myself and always looking for new and great recipes! Canning meals helps out this single Mama!
Greetings from a bow hunter in South Africa. A tip if I may. Bleed the moose immediately after killing with rifle, or shoot with bow. The bleed makes all the difference.
I like how you store with the rings on your jars. That's how iv always done it. Never knew alot of folks stored with rings off till I started watching RUclips. To me it's extra security when storing and you can safely stack jars on top each other. I generally fill my old jar boxes up with jars and stack boxes on top each other on shelf's or in a corner. If some reason the seal fails the button on lid will raise.. so no danger there.
Greetings from the Uk, followed your channel for a while now and love it, love all your building and engineering skills, ps your home built pressure canner is a work of art 👍
Wow that is a lot of prep work!!! Can't wait to see the canner build video! What size propane tanks are you using? Can you run the canner with the 2 tanks for one full canning session or do you just change out tanks as needed? Thanks for sharing! All those jars are beautiful!
I found you last year when you first showed your canner. I can only do 19 quarts at a time. Can all my deer meat. Heck, I can our left overs, lol, enjoy your post. Western North Carolina. Thanks
Awesome video buddy!! One thing though!! It is definitely kinda hard to hear you sometimes!! Just thought I’d let you know just Incase you didn’t no!! Remember keep up all the hard work buddy!!! Absolutely wish you had more videos because the things you do are also things I love to do also!!
I do know it’s hard to hear sometimes it is very frustrating when I am trying to make the videos. I’m just using my I phone 11 pro I think I need to upgrade to a newer phone. Glad you liked the videos
Just found yall. Been trying to convince the fam to move to AL. We are farmers and their saying you cant grow anything up there. I'm saying we can moose instead! Thanks.
Great video Scott and Family!!, I would suggest you use Mineral Oil instead of vegetable oil to help with keeping the canner from rusting. Retired meat cutter, that’s what we wiped everything in the shop down with after clean up. My guess would be you used a 4’ spool of a 24” diameter steel pipe, welded a bottom to it with a few legs and a big blind flange for the top, 1/2” line with a T for the pressure regulating valve and gauge. Are you a Pipe Fitter/Welder of some sort?? I worked both as Meat Cutter and Water Distribution Manager. I’ll send a picture of mine when I get it built. Great idea with the all thread to lift the lid, you just saved me hours of work canning!! It’s slow going 7 qts at a time, and my lids also eventually rust even out of a stainless pot. They need to make stainless caps and rims. Now I want to go kill something 👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼 ✌🏼😎
24”x24” I’ll be putting a build video out soon. I’m not a pipe fitter but I do some welding for myself. I welded a couple 3/4 fittings to the lid for the psv and the gauge/valve. Glad you liked the video I’ll try and remember the mineral oil next time
Been watching your channel for awhile now. It's great to see families doing things together. I have a question about your hunting videos that I haven't heard you talk about. Do you worry about bears? I watched your youngest get his first moose and there were 15 wolves you filmed, do you worry about wild animal attacks ? Looking forward to hearing from you, take care and may God bless you and your family.
Yes I am a little nervous about bears we try to make noise while walking in the woods, and we try to keep a clean camp or cabin. I always carry a sawed off pistol grip shot gun when on my atv or I have a 500sw pistol when I am walking. I’ve done a couple sheep/goat hunts where we walk up to 40miles. Prob the most realistic encounter would be a moose in the winter on our snow machine trails sometimes on heavy snow yrs moose will refuse to get off the trails and can be very aggressive. We just had a local dog musher get her dog team stomped by a moose it went on for a very long time she emptied her gun into it and had to go to a near by neighbor to have him put the moose down. Glad you like the videos
How do you come close to establishing your cool times? I’ve been looking into building my own, and I know, I’ll do at my own risk, lol. But your content is very simple to understand. Basically by maintaining your pressure/heat through by either opening/closing or raising/lowering the heat. But what about cool times. I mean most meats aren’t Cooked for 3 hours, so is based on the quantity of the jars, and if so, do you have any info. Thanks again, I’ve watched this video like 6 times already
I have a couple more videos out. All I do I just let the pressure come down on its own it takes about an hr for the psi to come down. If you watch my latest video where we can halibut I talk about how long it took to depressurize
Great video guys. I will be getting into canning soon myself, and just one question would be, is there a way to keep the jars fuller after they are done. It seems the6 condensed down quiet a bit.
When it comes to canning raw meat, just pack it down really good. It cooks while in the pressure canner and shrinks down. As for meals, always leave the head space or the liquid will come out in the canner and won't seal properly.
Wow! I never saw a hand made canner before! Gonna show the hubby, he is very handy at things like that! Amazing. All that prepping in one day! Incredible!
Wonderful video! We’ll done!! I thoroughly enjoyed it and sent it to my brother. We all were born and raised in Alaska.
First time watching and I have to say, that canner is flipping AMAZING!! WoW!!
That was great. We loved the amount you guys tackled at one time. Way to go!
Looking Great Good JOB !!!!
Wonderful vide!!! I do enjoyed it and sent it to my brother…..we all were born and raised in Alaska.
Hey from SW Georgia! I wish I could live up there in the great state of Alaska! But I do a lot of canning myself and always looking for new and great recipes! Canning meals helps out this single Mama!
I cringed when you knocked the honey spoon on the jar 😳. Lol. Great video.
Greetings from a bow hunter in South Africa. A tip if I may. Bleed the moose immediately after killing with rifle, or shoot with bow. The bleed makes all the difference.
I like how you store with the rings on your jars. That's how iv always done it. Never knew alot of folks stored with rings off till I started watching RUclips.
To me it's extra security when storing and you can safely stack jars on top each other. I generally fill my old jar boxes up with jars and stack boxes on top each other on shelf's or in a corner.
If some reason the seal fails the button on lid will raise.. so no danger there.
Thanks for waking me up in the early a.m.😆😆
Looks fantastic great job!
Another great video!
Now thats a pressure canner ! Great Job !
Thanks 👍
A well oiled machine, everybody pitched in for the bottom line!
Greetings from the Uk, followed your channel for a while now and love it, love all your building and engineering skills, ps your home built pressure canner is a work of art 👍
Thank you glad you like the videos
Trying to talk my pipefitter buddy into making me one! Talk about a time saver!
Wow that is a lot of prep work!!!
Can't wait to see the canner build video!
What size propane tanks are you using?
Can you run the canner with the 2 tanks for one full canning session or do you just change out tanks as needed?
Thanks for sharing! All those jars are beautiful!
A lot of work that makes it easier in the long run!
I found you last year when you first showed your canner. I can only do 19 quarts at a time. Can all my deer meat. Heck, I can our left overs, lol, enjoy your post. Western North Carolina. Thanks
Glad you like the videos, happy canning
Awesome video buddy!! One thing though!! It is definitely kinda hard to hear you sometimes!! Just thought I’d let you know just Incase you didn’t no!! Remember keep up all the hard work buddy!!! Absolutely wish you had more videos because the things you do are also things I love to do also!!
I do know it’s hard to hear sometimes it is very frustrating when I am trying to make the videos. I’m just using my I phone 11 pro I think I need to upgrade to a newer phone. Glad you liked the videos
Try plugging in the apple headphones and use the mic from it.
Just found yall. Been trying to convince the fam to move to AL. We are farmers and their saying you cant grow anything up there. I'm saying we can moose instead! Thanks.
There is plenty of farming to be done up here, just a short season to do it
Great video Scott and Family!!, I would suggest you use Mineral Oil instead of vegetable oil to help with keeping the canner from rusting.
Retired meat cutter, that’s what we wiped everything in the shop down with after clean up.
My guess would be you used a 4’ spool of a 24” diameter steel pipe, welded a bottom to it with a few legs and a big blind flange for the top, 1/2” line with a T for the pressure regulating valve and gauge.
Are you a Pipe Fitter/Welder of some sort??
I worked both as Meat Cutter and Water Distribution Manager.
I’ll send a picture of mine when I get it built.
Great idea with the all thread to lift the lid, you just saved me hours of work canning!!
It’s slow going 7 qts at a time, and my lids also eventually rust even out of a stainless pot.
They need to make stainless caps and rims.
Now I want to go kill something
👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼
✌🏼😎
24”x24” I’ll be putting a build video out soon. I’m not a pipe fitter but I do some welding for myself. I welded a couple 3/4 fittings to the lid for the psv and the gauge/valve. Glad you liked the video I’ll try and remember the mineral oil next time
Fred Myers had quart jars on sale 2 weeks for 9,99 a flat in Fairbanks
The food looks awesome 👍👍
Thanks for the knowledge and inspiration
Great work guys, love your videos.
Thank you
Looking forward to the taste test on the chili. Hope the veg. oil helps with the surface rust.
Awesome
Righteous!
Looking into a torch burner for underneath. A 4 post torch burner should put out a lot of heat to help get that up to temperature faster
Excited for induction on building canned
What beans did you use for your pork and bean. Also where did you find the recipe. Thanks in advance
Damn i would add garlic to meat or and omg the flavors
what a pressure cooker!
Been watching your channel for awhile now. It's great to see families doing things together. I have a question about your hunting videos that I haven't heard you talk about. Do you worry about bears? I watched your youngest get his first moose and there were 15 wolves you filmed, do you worry about wild animal attacks ? Looking forward to hearing from you, take care and may God bless you and your family.
Yes I am a little nervous about bears we try to make noise while walking in the woods, and we try to keep a clean camp or cabin. I always carry a sawed off pistol grip shot gun when on my atv or I have a 500sw pistol when I am walking. I’ve done a couple sheep/goat hunts where we walk up to 40miles. Prob the most realistic encounter would be a moose in the winter on our snow machine trails sometimes on heavy snow yrs moose will refuse to get off the trails and can be very aggressive. We just had a local dog musher get her dog team stomped by a moose it went on for a very long time she emptied her gun into it and had to go to a near by neighbor to have him put the moose down.
Glad you like the videos
Probably the only people that use a skid steer to can up moose.
Yea well🤷♂️. I have a problem with building things
How do you come close to establishing your cool times? I’ve been looking into building my own, and I know, I’ll do at my own risk, lol. But your content is very simple to understand. Basically by maintaining your pressure/heat through by either opening/closing or raising/lowering the heat. But what about cool times. I mean most meats aren’t Cooked for 3 hours, so is based on the quantity of the jars, and if so, do you have any info. Thanks again, I’ve watched this video like 6 times already
I have a couple more videos out. All I do I just let the pressure come down on its own it takes about an hr for the psi to come down. If you watch my latest video where we can halibut I talk about how long it took to depressurize
@@diyalaskanlifestyle just got thru watching it, thank you.
Awesome video man!
Thank you
Great video guys. I will be getting into canning soon myself, and just one question would be, is there a way to keep the jars fuller after they are done. It seems the6 condensed down quiet a bit.
We added water to the chili it was absorbed into the beans. Same for the pork n beans. For the moose meat we filled with h20 to about 1” from lid
When it comes to canning raw meat, just pack it down really good. It cooks while in the pressure canner and shrinks down. As for meals, always leave the head space or the liquid will come out in the canner and won't seal properly.
Love it
👍
Can you post the recipes for the pork and beans, and the chili please
Interesting video. How did everything taste?
Awesome, thanks for watching
Good job guys. Pressure canning is the best way to preserve. Is that a homemade pressure canner?
Yes I built it
Would love to see your pantry
Hi, newbie to your channel! Do you guys wash off the outside of your jars ( the ones that got covered in juice) before you store them? Thanks!!
Yes, we do they don’t only look bad but smell if you don’t
Will you share a video or detailed instructions of how to build that massive canner? Or will you ever make some to sell?
I’m working on the video should be up next week
@@diyalaskanlifestyle are you still working in NP?
Probably the music that’s why you couldn’t upload it on Facebook
some pages don’t let you share links, I was able to share on other canning pages not Rebel Canners though
@@diyalaskanlifestyle I was able to share it on FB
No just add vinegar to water!
I started doing that and it rusted all my rings from the acid. Only got 1 or 2 uses out of them. Never again.