150 Jar Batch of Alaskan Salmon and Halibut in our HOMEMADE PSI CANNER
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- Опубликовано: 26 сен 2024
- In this video we psi cook our Copper River Red Salmon and Halibut left over from last year we also smoke and make Salmon Candy and Salmon Jerky.
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Love this type of content for you all. Great stuff guys. 👍🏾👍🏾👍🏾
When I think of Alaska this come to mind.
Love watching you guys can up food, and using that canner! ❤ yummmm
I simply love that homemade steamer/canner pit you made. Lots of food can be done up in one setting. Time management is very important for you I bet. See you on the next video.
That is a whole lot of work. I really do dig your big canner. That does save a LOT of time canning. But there is a ton of prep. Good job.
Looks like a lot of delicious meals! Thanks for sharing as always!
Love watching videos of the canning. A lot of work. I hope your cabin is safe from the fires. Cant believe summer has been flying by this year especially for you guys.
So far the cabin is safe just about done with the cabin/fire videos
Cool very cool video
So awesome. It looks like something my ingenious grandfather would have made in his workshop. He was an engineer at a sugar factory.
A lot of work, but worth every bit of time it took. All looks delicious.
Try putting Gee from Costco in your canned halibut…it’s really good. I put 2tbl spoons in a jar
what a harvest! my mouth was watering the whole vid!!!!! beautiful set up! im new to the channel!
That looks really good
Yummy and worth all the effort !!
I totally love your homemade pressure canner. Thanks for sharing. I wish you could make it to the RUclips meet-up tomorrow in the Matsu.
I didn’t know there was a meet up, I just got done running firefighters for the last 2 weeks up at my cabin. 2 fires very close to the cabin I was actually putting fires out at my buddies cabin 1.5 miles from mine before the fire fighters showed up
Great channel and another great video. Thanks.
Thank you
I love that pressure cooker...
That is a serious pressure canner!
Thats a nice smoker.
Yes it does the job, it is an old warming oven with a hot plate on the bottom for the wood chips
Wow that's a lot work and well worth it.
Awesome looks yummy.
Nice haul
🤠
That jerky looks killer !
Yes it is
that canner is pretty sweet
😎👍👍
Y’all are Awesome!!… Happy I found you’re page
How was the halibut!? I love that idea, maybe like a tuna fish style sandwich with it.
It was awesome we had halibut tacos tonight
One of your older canning videos is why subscribe.
We just canned some fresh salmon in our pressure cooker ❤wear did you buy your pressure cooker on Amazon lol 😂
Say what? 5 1/2 hrs in the canner? lol
Like that canner brother. Nice build you did there. 👍
Ya it takes a long time to get it all up to temp before you see steam. I have sped the process up with a big torch but it usually burns some of the jars so this time I just took my time
All the yummies!!
How long did it take for the whole event...
Cheers!
2-3 days
That’s a monster canner! How was the halibut? Canning my first batch of halibut now out in Kodiak.
It turned out good we made halibut tacos and dip with. The boys prefer fresh cooked halibut for tacos but it was good enough and takes up less space in the freezer
What's going on my people who are you guy's doing, work hard play hard.
Did you make that canner and can you use it in winter in door
Yes I made it and usually I use it in the winter indoors I just make sure to open the door for fresh air once in a while
Great stuff.... myself I canned 65 dozen of sockeye salmon in 3 days ... BUT I never scale, never skin nor debone my salmon. Perhaps this is why it has so much flavor
I’ve never tried leaving the skin on but we do leave the bones. I use the tail/ back half of the fish for salmon candy and jerky so I don’t have bones in it
Did you add oil to the salmon too or just the halibut?
We only added oil to the halibut
Iv said it before you know I love that canner.
You ever start helping neighbors by running their jared stuff through it???
This is the first time I’ve pulled the canner out in 2 yrs because of the house build. But that is the plan to help others it just never seemed to work out when I did offer to others
@@diyalaskanlifestyle hope you get to..
You ever thought about making that canner as a side hustle??
@@jimmieburleigh9549 yes I have but the liability if someone got botulism turns me off.
Do you simmer your lids to loosen the glue or just put them on?
We wash the lids and put them on cold
what kind of smoker do you use? not electric right?
It’s an old kitchen warming oven with an electric hot plate in it that I put the wood chips on
and where did you get your huge pressure canner?
I built it myself
what brand of smoker are you using?
It is an old warming oven that we put a hot tray in the bottom that I put the wood chips on it works awesome
Is that pressure cooker from the civil war?
No, I built it myself
Today is my lucky day because I think I finally find a solution for what I have been dreaming about. Dear sir, I will send you a message in private I hope you will answer me.
That’s a great canner! What BTU is the burner you’re running?
Also, for someone who is new to canning fish, what do you use that canned salmon and halibut for?
I haven’t got access to that fine salmon, but arctic char and sometimes maybe some cod. Hope to do some canning with that.
Best regards from Sweden and a new follower!
I’m not sure the btu but it is your average turkey frier burner. I eat a lot of the canned salmon on cheese and crackers we also make salmon Pattie’s and smoked salmon wonton’s are prob my favorite. This is our first time canning halibut so not really sure what we will do with that but most likely halibut tacos