Canning Winter Food | Moose Bone Broth & Chicken Stock
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- Опубликовано: 18 дек 2023
- We make good use of the bones from the salvaged moose we picked up last episode. After roasting outside over an open fire, the bones finish cooking indoors and the results are a rich nutritious broth that we can store for the winter months. We also jar up our previously made chicken stock and make two delicious meals.
We appreciate you tagging along for our Alaskan adventure 😀
Thank you for watching and supporting our channel! 💙
- Eric & Arielle
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Out of all the tubers we watch, you guys are the best.
No drama, no loud screaming music, just plain down to earth.
We love you guys
I know right
I concur 100%
I would like to thank them for NOT using any annoying music! The natural sounds are the best.
YESSSSS😊
Yes lots of us true fans love you two.🎉❤🎉❤. And all your animals.
Merry Christmas, besties! I’m so thankful to have you guys in my life, even if just pretend and only through videos. Happy 8 years Anniversary, guys! ❤
So true
Happy Anniversary you two,,,your videos are a joy, something this scary world needs.. Thank You 💗
Happy Anniversary, Merry Christmas & to an amazing 2024!
Btw, that soup looked wonderful! How was it?
❤❤❤❤❤❤❤
Christmas it is the party of Satan and his demon's from Hell ...
LORD HOLY GOD JESUS CHRIST IT IS THE TRUTH
They are awesome, ant they 😊
I love watching them do Anything and Everything 🥰🌟
You've shocked me with the last two videos of the moose salvage. I've never seen anything like this, but also you have shown the value of salvaging this poor animal especially from the fatigue you suffered to save the value of the unfortunate end to this beasts life. I am both humbled and Im in awe of your animal harvesting skills and respect for this beast. Thank you for the education Ariel and Eric.
I invite you to Eastern Europe where the practice is still alive when it comes to cooking soups. Best beans soup is cooked using a broth made of salty smoked pig bones,especially the spine and those large baked pieces would be perfect for a tripe soup, although we use beef...All the best in the new year!
Merry Christmas blessings to one of my favorite Alaskan couples. Enjoy seeing all your videos because I’m an old bird and now disabled, unlikely to travel to Alaska so it’s a fabulous way to see the scenery and into the life of a committed, married couple willing to work as a team to thrive in the remote wilderness. Eric and Ariel, please know you have a huge number of people like myself who keep your safety and wellbeing in our daily prayers. ❤️🙏😇🎄🎁⭐️👍😁
Ginger is a rhizome so grows outwards rather than down, that healthy looking ginger plant will do really well if you give it a wider pot because it prefers room to stretch rather than to dig! ❤
Bone marrow was a real treat growing up. When my dad made broth or soup we would line up for a piece of toast with marrow spread on it with salt and white pepper.
Happy anniversary 🎉you both are perfect for each other love all the vids
Another amazing episode. What a beautiful bounty that moose has gifted you. Merry Christmas to you both from sunny Australia
Merry Christmas! Happy New Year! Happy Anniversary! Thank you for a year's worth of adventures, fun, hard work, beautiful scenery, and wonderful memories. Looking forward to another year. Thank you so much for sharing your lives with everyone. Love to all fur and feathers, and especially to you both. Lori from Oregon.
Christmas it is the party of Satan and his demon's from Hell ...
LORD HOLY GOD JESUS CHRIST IT IS THE TRUTH
If you want to keep miso paste on hand, put it in ice cube trays and let it freeze. Then you can pop it out of the trays and put right into stuff and thaw it while cooking.
You should be able to grow the ginger in Alaska, but keeping ginger frozen is fine to use in place of fresh. I keep a good chunk in my freezer all the time and use a microplane to grate off whatever I need.
Happy Anniversary!! We are coming up on 34! The soup looked delicious and did the enchiladas! Dying to know what happened on the stove that made Eric jump back, his eyes were as big as silver dollars! I miss your pretty shelf with all of your herbs and spices on it, and that turquoise mixing bowl that always sat up there too. Thanks for sharing another year of beautiful scenery and adventures with us. Merry Christmas and may 2024 be full of all kinds of new adventures.
I really like the idea of roasting the bones outside in large pieces. Its so much easier to turn with fewer chunks. You two work so well together.
Zinc and paint fumes is the secret to a good broth
@@hanswurscht327 I scrutinized that grill, as well. I use my smoker
Good observations. PSA: A wire brush on a 4-1/2” angle grinder solves issues of paint and loose contaminants. For the love of God get properly trained first. For those new to angle grinders: Pull with the accessories, right side, since they spin to the right, except if using an actual grind wheel one may push the grind along left side of wheel. Include a strong fan or several so you’re not breathing the materials. Always pull a wire brush, wearing welding leathers and ANSI-approved face shield over ANSI-approved safety glasses. Never push a wire brush wheel because it will cause your angle grinder to enter into a state of unstable equilibrium wherein it will kick back faster than a circular saw.
Long number of years ago this is how I almost lost my family jewels, as I made a mistake with my DeWalt 4-1/2” which shot out of my hands, dangling by its cord, whereby forthwith I instantaneously had my wire wheel spinning 11000 rpm less than an inch from disintegrating my crotch, while restoring my 80 gallon air compressor. True story. Please consider watching weld.com grinder safety and svseeker grinder safety videos. Always pull responsibly with a wire wheel because there are some fates worse than death.
Happy anniversary, and may you both have a very merry Christmas and a happy new year!
It's so sad the moose came to the end that it did. I'm glad you guys were able to make her life matter and continue one with more life in all the recipes and such you've done with her.
Has it really been 8 years? Happy Anniversary! It has been such a wonderful adventure with the two of you this year. These few days in the kitchen was both entertaining and instructive. You come up with the most delectable dishes, I wish I could eat from my laptop screen. Thank you for giving so much of yourselves to your channel. It really is a lot of fun. Merry Xmas. Suzi
It’s always so impressed with all the meals you guys make from scratch 👏👏
Thank you guys for sharing your life journeys with us. Really enjoying the videos and happy holidays.
Happy Anniversary to a wonderful couple 🎉🎉
I was happy to see you roasting the bones! For years, I have roasted all of the bones before they go in a stock pot. The roasting part of it helps the broth to be nice and clear! Great job and the jars all lined up looked so good! Happy Anniversary!🎉🎉
Moose juice 😉
Happy anniversary! Your moose has supplied you with some amazing stock. My wife is still drooling over the wanton soup!!! Merry Christmas!
To anyone reading this comment, Merry Christmas! I hope your Christmas is happy, joyful, surrounded by family, and snowy. Don't take your family for granted, they can go away any day.
Unfortunately my grandmother went into hospice yesterday and has just a couple days to live, so my Christmas will be with family but we will all be mourning. Anne is a wonderful woman, and she lived a great life until age 92, it's a blessing we ever had her.
Merry Christmas yall!
So sorry to hear about your grandma, may her passing be peaceful. Wishing you a lovely Christmas, reflecting on the joy & blessing of her in your family’s lives, xx
Good afternoon Eric, Arielle, and all your critters! Merry Christmas!
Happy Anniversary from your friends in Southern Oregon! 🌲 you guys are so proficient in canning and processing your game. Very impressive. Merry Christmas!🎄🐾🐓
Happy anniversary Ariel and Eric 🎉 merry Christmas and have a great new year 🎄🎅🏻☃️
Christmas it is the party of Satan and his demon's from Hell ...
LORD HOLY GOD JESUS CHRIST IT IS THE TRUTH
stunning photography-videography / Alaskan winter skills and sharing the day by day duties. homestead skills and not overwhelming personalities. Thank you both.
Merry Christmas Eric and Arielle! And happy anniversary!!! ❤ As always I'm looking forward to this winter season and all the adventures you two will have! Thank you for sharing your beautiful life with us!🎉😊
You two are adventurous in what you like to do, and in your eating! You've taught me to try new things,seven though I'm 61 years old! Thank you!
Oh yeah, being adventurous in cooking can really create some amazing dishes.
For example I would've never thought to include something as sweet as _honey_ as an ingredient in savoury foods when I was younger, but when I tried it as an ingredient with soy sauce, garlic powder etc. in a marinade for some steaks, I could never marinade any red meat or chicken without it again. 😋
I'm so impressed! Julia Child would be proud of you (seriously! She was all about flavor and not wasting anything). And now I'm craving wonton soup like you two made it, with lots of vegetables and depth of flavor.
Your good efforts are inspirational. I have so much respect for you both.
Happy Anniversary to you both🎉🎉🎉. Hope you have a lovely Christmas ❤❤
You two are truly amazingly and multi talented. I'm full of admiration that you used every part of that moose and have the knowledge to process it. You could teach a whole generation of folk how to eat and live a healthy and productive life. Awesome!😊
Happy anniversary Ariel and Eric. ❤❤🌈🌈
Merry Christmas, Alaska TV Friends! ❤
Watching this made me soooo hungry. My stomach was growling the entire time 😅
Happy holidays to you, enjoy your glorious winter wonderland and that lovely broth.
Thank you both so much for the great entertainment all year. Have a wonderful holiday season , stay warm and safe. Big hugs to Beau, Bandit and Pepper! Happy Anniversary and Merry Christmas!😍🇨🇦
I ditto that from Deep South Texas. “My Alaskan Friends” as I refer to others when sharing about your channel. Happy 8th!
Happy holidays!
I think you missed a kiss at 5:25 there, Eric 🙂. Happy Anniversary!
This is the type of video that I really enjoy seeing from you and have really missed! Hope that this is the first (again) of many as you settle into your new place
Thanks for being such excellent describers of everything you do! Excellent content.
All your videos are awesome! Like how you both turn your needs and wants into projects with great results. Lots of planning, hard work , with perfection. Many of us, especially the young can learn from you. And I like your nature scenes and music as well, great package!
Happy Holidays to you both and all those watching you God's blessing
❤ as a vegetarian it is hard for me to look at the meat you cook and bones etc but I really believe it is a great gift to be able to harvest your own meat and can like you do im not against it at all. I think it is a great gift from the land and nature well done. ❤
With sll the crazy things going on around the world what a pleasure to watch making moose bone broth. Very relaxing and the pressure release has a soothing rhythm. Thanks again for sll you do😂
Wow! Look at all the broth yall ended up with! Doesn't it give you such a feeling of satisfaction when you work so hard to get it accomplished? I thoroughly enjoy watching every thing yall do. I am 1 year away from 70 and yall are a great inspiration. I am a canner also but I have learned and used some of your recipes. Thank you for sharing , and wish yall the Merriest Christmas!
Happy Anniversary to the best RUclipsrs on the screen!
Home made bone broth, home made chicken broth .. LIQUID GOLD!!! The moose bones .. OVER THE TOP!!!
Happy Anniversary. Here's to many more wonderful years Together ❤
I love the way you two function together. Merry Christmas to you both!!!!!
I've got to stop watching these before bed, I'm starving now!
Ahhh! ❤❤❤ the cute little bird dropping down in the intro scenery. 🥰🥰🥰🥰 beautiful 😍
This is totally giving me The Flintstones “brontosaurus” vibes. Dang those bones are huge!
I have been watching you two for awhile now. I believe you were heading to Alaska! You have grown so much over the years. You can see the love between the two of you. Happy anniversary!
Happy Anniversary to such a lovely couple. I hope you have a wonderful Merry Christmas and I look forward to joining you on your adventures in 2024 😘😘
Omg someone actually using the upside down fire method! lol people always think I'm building fires wrong but it works so good
Eric's cooking skills are phenomenal! I'm impressed. Seasons greetings to you both and Happy Anniversary too. 😊❤
Best part of this video is Eric's shirt of the bear hugging the fish haha love it
Wow! I love watching you both! Amazing job! Like you said it is a labor of love and you both do it so well. I enjoyed every minute of the video! Your enchiladas and you wonton soup looked delicious 😋
Have a very Merry Christmas🎄 ❤
Super healthy bone broth!! What a really long process that was, but so worth it. The flavours must be amazing. You make such a wide variety of foods with the huge variety of ingredients you've grown, caught and harvested ! Great job you guys.👏😊❤️❤️❤️💕
О, холодец и пельмени - это Мы любим! Вкусняшки! Классное видео получилось! Мне понравилось! Круто Круто!👍👍👍
@@openair5129it’s not “Russian soil” just like Ukrainian land is not Russian soil.
Это не русская земля, как и украинская земля не русская земля.
Happy Anniversary you two were made for each other. Merry Christmas!!!
May you, Eric, Bo, Bandit and your cat have a blessed Christmas. Food looked great. I had to laugh when Eric used a sawzall on the bones.
Happy holidays!
The broths lokked amazing! Happy Anniversary, and thank you for providing us with solid life in Alaska, and hours of viewing pleasure! Love ya'll ❤️
Happy Anniversary! My Eric and I are coming up on nine years Feb. 8th. Time flies doesn't it?
Yes it does!
Happy belated Anniversary, and I wish you many more. The food and the broths look so beautiful. Good job as always.
Happy Anniversary and Merry Christmas Arielle and Eric. That broth looks fantastic.
I just finished a12 hour day taking care of a hospice client that is at the very end of her life now, (I'm a private caregiver), and I am absolutely exhausted. But I happened to see that y'all posted a new video, and what better way for me to end a rough day, than to sit back and live vicariously through y'all? Bad news is I haven't eaten in almost 24 hours and this whole video was about food!! Oh well, I'm way too tired to eat, but not too tired to watch this video!! I'll dream about chickens and moose and wake up hungry. 😆😆
Merry Christmas and Happy Anniversary too.
I absolutely love watching you guys on every video you put out to us. Especially the cooking and harvesting ones. It’s almost like I’m right there next to the fire and all the absolute delicious food you show us how to prepare.
Thank you 🥰
Happy Anniversary wishes to you both and Great Holiday Blessings. This was an inspiring video. Love the wonton soup. Yum !!!!
Warm greetings from Rio de Janeiro! Your recipe for bone broth reminded me of a typical dish from my region, it's called "mocotó", it's made with the cow shin bone and parts of the cow tendons, after reducing it to the broth in the pressure cooker, adding white beans, carrots, onions, garlic, dried meat and spicy sausage. It is customary to serve this type of dish in bars alongside cachaça (similar to rum but stronger). Ps. Merry Christmas and a happy new year.
Sounds great!
I definitely prefer stovetop for my bone broth. Happy anniversary and merry Christmas to you!
Bone broth is just the best!
Even though I buy all of my food from the grocery store, you two have inspired me to get the most out of it. About 2 years ago, I started saving vegetable off-cuts in the freezer. Then whenever we have chicken or turkey, I’ll pop the carcass in the crockpot with some of the offcuts. Homemade stock! Thanks for another great video!
Great to hear :) the sky is the limit!
Happy Anniversary and Merry Christmas. I must say, I watch you because I’ve usually never seen the type of content you had today…Specifically, the BBQ’ing of those huge bones. 😮😳. I’m very glad the moose came to you guys, you did right by it. 👍
Greetings from Pakistan 🇵🇰,happy anniversary.A beautiful video of processing bones/chickens and canning the bone broth for cold winter.Amazing content specially eating delicious bone marrow.Keep working,cooking, eating, fishing, hunting, camping, gardening, canning and smiling 😊
Thank you for always leaving such nice comments :)
Happy Holidays and a wonderful New Year to all!
Thanks for the wonderful videos!
My husband is going to love your calender.
Hello from south central BC, thanks for another video. I've got to hand it to you folks for getting the most out of the fish and animals you eat, sincere kudos. We've hunted our entire lives and are just starting to try some recipes with bones. Good to see the Whiskey Jack - Grey Jay - being fed. We always try to encourage having them around - figure it's good luck maybe? Merry Christmas to you both.
Merry Christmas :)
Don’t know how I missed this video. So much info. Thanks!
Ain’t gonna lie the enchiladas and wonton soup looked amazing.
Happy anniversary!
Always looking forward to seeing what the future has in store for you two, great video as usual!
Everything looks so yummy!!
I make chicken stock almost once a month and I use the bones and skin from the rotisserie chicken we buy from Costco. Try adding some Lawrys seasoning to your broth I think you will be pleasantly surprised. This stock makes the best chicken noodle soup I've ever had. We add diced or sliced carrots, celery and some sliced onions ,add a couple cups of cut up chicken. We put the extra wide egg noodles in it and it's absolutely delicious . I like to let the noodles sit in the stock veggie and chicken pieces for a hour or two too allow the noodles time to soak in some of the broth.
You are just the nicest folks. Merry Christmas and wishing you all the best in 2024.
Happy Anniversary Guys, I love your videos i live for them every week. Merry Christmas I wish you both all the love luck and Prosperity for all the years to come xxoo
Watching the bones crisp & crackle is so satisfying.
You guys must be so healthy!
Some beautiful looking stock you have made. I hope you both have a wonderful Christmas- stay cozy and warm ❤
Ariel and Eric - you guys are amazing! I love watching you! You know exactly what to do, when to help each other - what a teamwork! And you know so much, explaining every step so well to us, as well as speaking so clear! Thank you, love you guys!
Eric's panic at 24:48 kinda makes me want to see a blooper reel!
I originally joined your program for the outdoors , im finding the cooking segments are becoming my favourites , many thanks for all your hard work . Merry Christmas from Alberta .
The comforting sound of the jars pinging when you take them out of the canner
Getting every last bit out of the moose. Great!
I love watching your videos. You guys definitely live in a winter wonderland.❤
Salvaging moose for fire-roasted meals? That's wild! Mixing it up with chicken - genius move! Your culinary adventures are inspiring. I run a channel indulging in wild eats and camping too. Let's keep the outdoor food journey alive and tasty!
Loving the intros and cinematic parts of the videos, you can see the evolution over the years
That fire literally put me in a trance
Well happy anniversary and Merry Christmas and Happy New Years to you guys! That food looked delicious too! Bone broth is very labor and time intensive, but so so worth it!
Thanks guys have a great holiday season :)
You guys are regular chefs!! Well done!!
Happy anniversary!! Very mesmerizing video!! Can't stop watching!
...No words,. These people are inspirational. Thank you
Happy Christmas guys! And may 2024 be as bountiful for you. 🎄🎅👍
Feels like a bonus episode, what a wonderful present! Merry Christmas!!!
Also, Happy Anniversary!
Oh, my gosh, I saw you cutting up. All those bones have not saved any to eat the marrow. Then you started cutting up those little pieces for you. That's the best part love your show
I start drooling every time you guys start cooking.....
It is amazing the food you eat. All natural, all fresh ingredients. Merry Christmas. You are two of the most hard working, hardy individuals I've ever seen. Wish you the best.