Люблю когда готовят без всякой болтовни, просто смотришь и наслаждаешься готовкой👍👍🥰. Спасибо вам большое за рецепт приготовления! Процветания вашему каналу💐🌹🌺
Сегодня жарил говядинку, специально экспериментировал, выбрал кусок задней голяшки, да и старенькая видать коровка была, мяско ярко темно красное, но каким бы размером куски говядины не нарезал, мяско получилось мягеньке. Нарезал как попало, гамм 300-350, все тщательно посыпал содой перемешал и оставил на 30 минут, потом промыл, посолил, минут от 3 до 5 обжарил с каждой стороны (разные же куски были) выложил в тарелку, нарезал лука 2 большие головки обжарил на сильном огне минуту - две, потом с верху выложил мясо, залил соусом и жарил пока влага не испарится (соус - масло растительное, соевый соус, домашний жгучий горлодер, черный и чили перецы молотые, паприка, чеснок). Минут 10 помешивал и дал попробовать сначала жене, она удивилась.
Cook any meat/flesh in a pressure cooker and it will end up: "....the meat falls off the bone....". My wife always made the greatest, most tender and tastiest pot roast. Done in a pressure cooker. I almost always cook my beans in a pressure cooker. The only exception is when I make baked beans. I soak the beans overnight and in the morning I put all the ingredients in a crock and cook it a 300F for 8 hrs.
Hello 👋🤗, OMG this looks so amazing 😍 I can't wait to try it.very delicious, healthy and delicious 🤤 thank you so much for sharing your recipe 😋 hv a lovely day 💐🌺🌹💐🌺💘🤗💛
@petetestube2904 - Irony at it's finest. I learned this baking soda trick from a Chinese cook on RUclips, it's perfect to keep chicken tender when you stir-fry, but the taste remains original and the result is much better. Marinating overnight in the alkylate works wonders. It's in the details. Grtz
Ohhhh so thats how they do it! soda huh?! Hmm and so... if i did that soda trick with my food saver quick marinator and then did the marinating in it again after, i bet that would be pretty awesome! 🤔
Krásná práce velkolepé prezentace, moc se Vám to povedlo, masíčko křehké se spoustou dalších ingrediencí na talíři 👍👍❤ ️🇨🇿
Great work 👍.. brilliantly shown each and every step. Recipe looks delicious and yummy 😋 keep sharing and stay connected. Wishing you all the best.
Привет Мастеру учитель благодарю за видео зачёт вам...,💞🌹🌹🌹🌹👍👍👍👍👍🌹🌹🌹🌹💞.
this dish never disappoints. liking it more and more every time I make it. thank you
Nina, thank you greatly for your feedback❤️ I'm soo happy you like it🌷😊🤗😍
Люблю когда готовят без всякой болтовни, просто смотришь и наслаждаешься готовкой👍👍🥰. Спасибо вам большое за рецепт приготовления! Процветания вашему каналу💐🌹🌺
Gracias,me encantó tu receta.😊
Si compran carne buena con gusto a carne creo que sería mejor solución! 😂😂 Saludos
Wiidiiiiihhhh mantapnyaa kk... Bikin ngiler tauuu... 😢 Makasih resepnyaa . 👍👍🙏😇🤗
Super Rezept 🤝❤️
Hello from Poland neighbour 🙂 , it looks so yummy , i must try this
Сегодня жарил говядинку, специально экспериментировал, выбрал кусок задней голяшки, да и старенькая видать коровка была, мяско ярко темно красное, но каким бы размером куски говядины не нарезал, мяско получилось мягеньке. Нарезал как попало, гамм 300-350, все тщательно посыпал содой перемешал и оставил на 30 минут, потом промыл, посолил, минут от 3 до 5 обжарил с каждой стороны (разные же куски были) выложил в тарелку, нарезал лука 2 большие головки обжарил на сильном огне минуту - две, потом с верху выложил мясо, залил соусом и жарил пока влага не испарится (соус - масло растительное, соевый соус, домашний жгучий горлодер, черный и чили перецы молотые, паприка, чеснок). Минут 10 помешивал и дал попробовать сначала жене, она удивилась.
Cook any meat/flesh in a pressure cooker and it will end up: "....the meat falls off the bone....".
My wife always made the greatest, most tender and tastiest pot roast. Done in a pressure cooker.
I almost always cook my beans in a pressure cooker. The only exception is when I make baked beans. I soak the beans overnight and in the morning I put all the ingredients in a crock and cook it a 300F for 8 hrs.
Sehr gute danke
Super Rezept, danke dafür.
Arata incredibil de bine! felicitari pentru reteta!😍😍😍😍😍😍
Hello 👋🤗, OMG this looks so amazing 😍 I can't wait to try it.very delicious, healthy and delicious 🤤 thank you so much for sharing your recipe 😋 hv a lovely day 💐🌺🌹💐🌺💘🤗💛
actually meat with baking soda and sugar is not healthy :D
now some music and a glass of wine🤩
Super Präsentation und Kameraführung.⭐⭐⭐
Ich werde es ausprobieren. 😀
So delicious
Voy a obviar lo del picante, soy alérgico, pero la receta es excelente y creo se puede. acompañar
con un poco de arroz. Muchas gracias por compartir.
Ich nehm Maizena, Soja und wenig Wasser. Dann das Fleisch drinn wenden und 30Min. bis1Stunde ruhen lassen. Geht auch mit Poulet. Wird butterzart.
I made it today. It is delicious
Спасибо , за рецепт, с удовольствием просмотрела .
Kleine Reisbeilage wäre mein Vorschlag dazu zu geben.
Ευχαριστούμε από Ελλάδα
Hey Pal! I'm impressed. Sounds good too This enjoyable scenes! Nice patching.
Make more content like this.
Bạn làm món ăn rất tuyệt vời 👍🇻🇳🌹😁 Tôi xem video từ Vietnam. 🇻🇳🇻🇳🇻🇳🇻🇳🇻🇳 Video rất hay.
Chúc bạn vui vẻ 😁😁😁
Tolles Rezept. Werde ich bald nach kochen. Danke
фигня какая то😊
Happy New Year to one and all.
Great recipe and good instructions.
Thank you from Scotland.
조은음식배울수잇어고마와요
Esta muy rica tu receta.
Good job...ya did the stir fry correctly because you didn't cut the beef too thick.
nice viduo say hello frome lombok
Não conheço esse refrigerante em pó!
Hola, te felicito por tan rica receta,la voy a preparar como lo explicaste, muchas gracias,un abrazo desde Venezuela
So delicious and healthy 😋🤤
Baking soda and washing out the Myoglobin does a great job of tenderising the beef.
That looks like a modified version of Mongolian Beef
Fevkalade
Thanks for recipe..
Will this method work on pork?
I assume by "Soda" you mean Sodium Bicarbonate & not Sodium Hydroxide which is caustic?
Hello, surely sodium bicarbonate or baking soda
Bicarbonate of Soda, not baking soda. There again I wouldn't of either.
24 hours in the pot. peace.
@petetestube2904 - Irony at it's finest.
I learned this baking soda trick from a Chinese cook on RUclips, it's perfect to keep chicken tender when you stir-fry, but the taste remains original and the result is much better. Marinating overnight in the alkylate works wonders. It's in the details. Grtz
Perfect so much love ❤❤❤❤❤
That looks mouth watering sister I'll try thx you very much 😘
Uau , super 👏👏👏👏👏👏
delicious
The baking soda method works but it leaves unplesant after taste to the meat.
Nice! But I would definitely add black vinegar and some MSG
Wow mantab👏👏👏
Это очень вкусно! 👍😋🌹🌹🌹
Looks so delicious mmmm I love it...where can I get the same wok please
Que delicia gracias gracias gracias saludos desde Venezuela 💕🙌😘💓🌟
Ohhhh so thats how they do it! soda huh?! Hmm and so... if i did that soda trick with my food saver quick marinator and then did the marinating in it again after, i bet that would be pretty awesome! 🤔
Bạn Nấu Ăn Quá Ngon Quá Tuyệt Vời ❤❤❤❤❤
Looks good!
Beef stir fry Deliciosus 😜
ما شاء الله تسلم عيدك
Bonjour,merci pour cette recette . Je voudrai savoir soda c'est du bicarbonate???
Beautiful.
wunderbar
Yummy
Good
Hmmm so yummy 👍👍👍
Amazing love your cooking style
Ellerinize sağlık harika👍 ❤❤
What????
Now I know why I never order meat in Chinese restaurants.
Excellent! Thank you!
Try Sprite or sparkle Water next time, you see tender beef in a Heartbeat
Overall, it is similar to Bulgogi, a Korean dish. Cook bulgogi after marinating meat in fruit to make it soft and slightly sweet.
If i have chicken meat do i have to washed with soda?
Wow yummy 😋
Ça donne envie
It looks delicious!!
Mulțumesc pentru rețetă
Nice 🌹🌹🌹✌✌💐💐👌👌👌👌👌
You posted the video under an English title, yet the English subtitles are barely visible and readable buried under couple more different subtitles!
Es liegt einzig und allein an der Speisestärke 😉
Goede middag. Bedoeld u Baking Soda (frisdrank)??? Groetjes uit Nederland.
Bicarbonate of Soda is what she means!
@@emilywhitfield2780 Many thanks for the info.
@@essie491 😊😊😊
sodium bicarbonate(soda) and also with onion juice
Egy darab ürge hús is finom lesz evvel a adjusztálással..😉
Невже яловичину можна приготувати за декілька хвилин?
Was ist das für Fleisch Stück genau?
Se non usi la salsa di soja e la salsa di ostriche vedrai che verrà ancora migliore
What with the hot pepper my stomach can't handle them can they be omitted
Don't use it, it is not necessary 😊
Just use the sweet bell peppers!
I am the same . I use sweet bell peppers for color , aroma and flavor instead.
@@irisb7205 I love it made it last night my 5 yr old kyte had 2 bowls for dinner said it was Really good 😋
NO.
If i have chicken meat do i have to put it in water with bikarbonat?
❤❤❤❤
Eu não colocaria nem o molho de ostras nem o mel, mas sairia da receita tradicional.
hello, what's the name of the pot you're cooking with.
Buena reseta..
Das sieht ja sehr gut aus, aber was isst man dazu? Kartoffel Reis oder Nudeln oder nur Baguette?
Vielen dank
Es ist ein chinesisches Gericht. Also passt auf jeden Fall REIS.
👍👍👍
For a second I thought she was blow drying that meat! 😂😂😂😂
Cosa intendi per soda? Forse è il bicarbonato di sodio? Grazie
👍👍
Lol cooked vegetables for 10.minutes
The toughest part of beef for 2 minutes?
Make it make sense please 😵💫😵💫
A que le dicen soda. Al bicarbonato de sodio será?
😋😋👏👏
За такие рецепты в советское время срок давали.
Baking soda ?
Чем можно заменить устричный соус
Short fry beef. If beef is not too hard?
Use tender beef ...better
Лайк
Der wok ist super klebt nicht welche wok ist das kannst mir link schicken oder die marke sagen danke