Bonsaify | Cavalier or Fear? Working on Black Ezo Spruce

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  • Опубликовано: 29 июн 2024
  • Eric discusses how he advises his students to overcome nerves or push back against over-eagerness when working on trees, using Black Ezo Spruce (Picea jezoensis) as the exemplar species.
    00:00:24 These spruce surprised Eric by growing vigorously in the Bay Area since they tend to be cold climate plants.
    00:01:20 Pinching off new tips to create more dense branching structure. Also, thinning out buds and review any whorls that are forming.
    00:02:07 Why folks show fear to work on their trees.
    00:03:03 What to do with a tree that's really important to you.
    00:03:37 When being cavalier may be detrimental to a tree.
    00:04:45 How to overcome overworking a tree.
    00:05:40 Why trees need periods of looking messy and less refined.
    00:06:15 Early development focus.
    00:07:04 Beauty of the spring growth.
    00:07:35 Example of work on a smaller Spruce.
    00:08:31 Thinning and cutting back longer side branches.
    Do you tend to show fear, or be cavalier, when working on your trees? Let us know in the comments below. Thank you for watching! Please share this video with your bonsai community; give it a like and subscribe to our channel.
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Комментарии • 27

  • @TheBonsaiZone
    @TheBonsaiZone 3 месяца назад +15

    I must not fear. Fear is the mind killer. I must face my fear and create bonsai.

  • @thejuanderful
    @thejuanderful 3 месяца назад +2

    Wonderful advice! I am just getting into bonsai. Stratifying a bunch of seeds and buying a bunch of seedlings. Minimum 10-20 trees for each species for a total of around 300 to start. It'll give me lots to experiment with and keep me from getting bored...

  • @Serentropic
    @Serentropic 3 месяца назад

    I definitely come from the cavalier side of things. I saw what I wanted the tree to be, and I tried to make the tree into that immediately. I wanted perfect bonsai today. I'd take a pine, bare root it, put it in a shallow pot with 1/1/1, cut all the whorls off, pinch every candle ... needless to say I ended up with a lot of trees that are still several years behind where they could have been. Getting more trees did help - specifically, having trees at different stages of development. But I still have to be very intentional and constantly tell myself to take a step back. I like to say that bonsai isn't teaching me patience so much as bonsai is teaching me the cost of impatience.

  • @frenchfries2148
    @frenchfries2148 3 месяца назад +2

    I think the solution to both problems is just buying more trees. I find it hard to only have one tree. If I have 20 I don’t focus all my attention on one and over work it

  • @sueb1317
    @sueb1317 3 месяца назад

    Thank you for the great advice and demonstration - look forward to seeing these Ezo Spruce develop into the future!!

  • @edmanescurc2823
    @edmanescurc2823 3 месяца назад

    Excellent advice,thanks!

  • @smithysbonsai1479
    @smithysbonsai1479 3 месяца назад +1

    Looks stunning! And the black pines I received from you are growing like mad right now! Super great roots for “seconds”. Gonna definitely buy more from you in the future!

    • @aaronasissoard1098
      @aaronasissoard1098 3 месяца назад +1

      Ooooo I just ordered some and was worried but this alleviates some of my worries

    • @smithysbonsai1479
      @smithysbonsai1479 2 месяца назад +1

      @@aaronasissoard1098 honestly they are super cool trees. I had to rewire some but great bones for “seconds”!

    • @aaronasissoard1098
      @aaronasissoard1098 2 месяца назад

      @@smithysbonsai1479 thanks for the response I ordered some from them and some from Amazon they all arrived in good health. The pines from bonsaify are definitely great starter material. The ones I received have some neat movements. I was just impatient and have two tiny seedlings I planted last year and wanted to get more 🙃

  • @cb6778
    @cb6778 3 месяца назад

    Thanks

  • @jazzrat2000
    @jazzrat2000 3 месяца назад +1

    my fear knows no species boundaries😆

  • @rizkyrijzalbonsai6990
    @rizkyrijzalbonsai6990 3 месяца назад

    Hadir bosku mantap👍👍👍

  • @aaronasissoard1098
    @aaronasissoard1098 3 месяца назад

    Hey been watching your channel since I started my bonsai journey about a year ago. I just checked out your online shop and placed an order for some black pine seedlings I’ve been so worried about ordering seedlings online so I hope that they are going to arrive in good condition

    • @Bonsaify
      @Bonsaify  3 месяца назад +1

      Awesome! If anything is amiss when they arrive let us know via email and we'll ship you replacements.

    • @aaronasissoard1098
      @aaronasissoard1098 3 месяца назад

      @@Bonsaify thank you so much

  • @brucedeacon28
    @brucedeacon28 3 месяца назад

    👍👌🙂

  • @matshagstrom9839
    @matshagstrom9839 3 месяца назад

    The Oracle speaks,
    I second the concept of having extra trees. And for those who have too many?
    Learning from books and teachers builds a foundation. Mastering requires doing.
    The exception may be tenured professors.
    BTW are you working on red or black spruce? Bill W seems to make a significant difference between Picea jezoensis and Picea Glehnii. The later being the preferred red at least by Japanese bonsai Cx.
    The spruce buds are also edible aling with the potential consumption of cambial scrapings and seed stew. Perhaps a jellied Azo Pruce bud with Osetra as an amuse-bouche?
    I bought a batch of P. Glehnii from Bill two years ago. The ones I repotted are slowly dying. The few I did not repot seem to be liking their environment.
    I’m glad to know spruce like San Francisco and they just don’t like the way I treat them.
    Eric, thank you for another fabulous video.
    Your contribution to the bonsai community is appreciated more than you know!!!!!
    Merci, gracias, vielen dank, tack för filmen, doumo arigatou gozaimasu

    • @Bonsaify
      @Bonsaify  3 месяца назад

      These are black - I have some red Ezo I got from Bill two years ago. They seem to do okay at the farm, better in the greenhouse. But they're susceptible to needle blight so it seems less than ideal locally. I assume you're joking about the edible part?

    • @matshagstrom9839
      @matshagstrom9839 3 месяца назад

      ruclips.net/video/qFqvUXWkvtk/видео.htmlsi=duHcM8Qn7w3niei0

    • @Bonsaify
      @Bonsaify  3 месяца назад

      Omg, that video is hilarious.

  • @christymartin6281
    @christymartin6281 3 месяца назад

    Where would be a good source for Ezo Spruce? I am interested, but have not seen them anywhere.

    • @Bonsaify
      @Bonsaify  3 месяца назад

      Unfortunately they're hard to come by. We're starting another batch but it'll take a few years to get to sale size.

  • @9daywonda
    @9daywonda 3 месяца назад

    Most unusual ends on those ERIC.

  • @brucejeffcott1104
    @brucejeffcott1104 3 месяца назад

    This is the way. Lol